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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Nov. 18, 1976)
Thurs., Nov. 18, 1976 SANDY (Ore.) POST - 23 Prices good W ed., Nov. 17 thru S at., Nov. 2 0 , 1 9 7 6 4 Fred Meyer USDA7 CHOICE, Fred Meyer U.S.D.A. Choice Beef Round U.S.D.A. Grade A Farmland Boneless Rump Turkey Hindquarters or Sirloin Tip Roast O regon C hief Smoked Hams 4 - 6 lb. size ReK S9Clb. USDA CHOICE Fred Meyer U.S.D.A. Choice Beef Round Reg. $1.79 lb W h o le 14-16 lb. avg. B utt portion Shank portion Round Sweet smokey flavor. Excellant quality. W ater added. “ Finest quality. rt* Previously frozen Reg. $3.49 Ib. 1 Bone in, full cut. Excellent value. Boneless O regon C h ief Fresh Corn Fed P o rk A ■■ F ry e r Chicken Livers 8 9 C Full Cut Round Steak ib Fresh Corn Fed Rock U.S.D.A. Inspected Fam ily Pak P o rk Chops " B lu e Ribbon" C u t-U p Fryers $l» ,b . lb Blade end and rib end cut chop* in p k g *. of 6 or m ore chops. Fresh O ysters <r Ficellent oven roast. Property aged. r F r e d M e y e r E v e ry d a y L o w M ea t Prices^ O regon S h rim p m e a t $ 1 .6 8 All dark meat. Flash frozen. Portion of wing and giblet» included. 6 9 'b . * l w lb. Excellent quality. U S .D .A . Choice B e e t Chuck Chuck P o t R o ast Seven Bone P o t R oast 69 USDA Choree Beef Chuck Arm P o t R oast AA c 8 9 ‘ b. L Blade cwt pot roost. Rib S teak s Flash frozen to lock in fres h n e**. U.S.D.A. Choice B eef Chuck Breakfast favorite. U S O.A Choree B eef Rib 99 C en ter cwt of the chuck. lb. B e tte r cut of the chuck. Save 72$ on 4 A//////Á/// i ualunl risco' j C and H Mrs. Smith’s mpkin Pie Fred M eyer B rand I*" HU 'Mil tanna« MY-TE-FINE ranberry Sauce Criscoj Sugar • Powdered • Light Brown • Dark Brown Reg. 38C 1 Ib. pkg. Jelly or W hole Shortening Reg. 4 M Reg. $ 1 .84 16 oz. cans C om pare To: Reg. 45< Ocean Spray Cranberry Sauce 16 oz. can P ro d u c e Ite m o f th e W e e k M Y -T E -F IN E P roduce Hygrade Sliced Bacon AR M O UR F re s h e r by F a r” Reg. $1.59 1 Ib. pkg. Red Leaf or Tender B utter O A C F irs t Pineapple ea. a Roger Burke Shortcut sewing slated Designer and clothing con struction expert Roger W Burke w ill conduct a series of lecture courses on pattern design, alteration and sewing shortcuts at Mt. Hood Com munity College. Classes w ill be Tuesday, Nov 23, and at 7:30 p.m Wednesday, Nov. 21, at 10 a m. and 1:30 p.m. Each class w ill be two hours long Burke has designed clothes for such well known labels as Hollywood Casuals, Brooks Industries and a division of Jonathan Logan. For the past four years he has been head designer for the Sunburst Pattern System “ I love to show women the magic of short cut methods used by professional garment manufacturers,” Burke says. “ I t ’s ridiculous for even a poor seamstress to have have to use the current methods that are being taught today.” “ Most of these sewers can learn many of the manufac turers techniques by just having them accurately described. If the garment manufacturers started using the same sewing techniques that are commonly taught to the average home sewer the cost of ready made clothing would rise astronomica&y.” Burke has been in the gar ment industry for the past 22 years and has worked with every phase of the production of garments, from designing of the pattern, cutting and making the pattern, choosing the fabric and color coordination for manufacture, and supervising the construction of the gar ment Open house planned for anniversary Regular or Thick Armour Star M e a t or B eef Hygrade Dañóla BaNpark Franks Sliced M eats AH Meat or AH Bee* 6 Varieties A, t Florida Famous Fancy Rome Beauty California Apples Grapefruit S jo o l 5 ,,$1°° Ubpkl For baking, sauce or lunch box. MY-TC-FINE Wisconsin C h ed d ar Cheese".*? »3.692,1 Sharp « lb . *< Reg. $ 4 .1 9 2 loaf < 1 »b. pkg. Rath California European Strain Avocados Cucumbers ea- Sliced L un chm eat r .T si ’U Sweet and Juicy. Dubuque or Armour Star C anned Ham Save 45C Chocolate 4 Morsels sits 5 tin Save S3C Save3bC Fred Meyer Brand MY-TE-FINE Palm olive] Liquid Í Detergent, 1 European strain long hot house grown cucumbers. E itr a thin 12 to 15 Inchos long. Very miid and sweet with small seeds. FREE R ecipes For Dishes q Ice Cream Redeem This Valuable Coupon Fon Folger’s Coffee c o R tîtî 9 Delicious Flavors I ----- Reg. $1.38 32 oz. bottle Reg. $ 1.19 Half Gallon lb . can L im it On< With This Coupon W ithout Coupon * 5 l , «e. eC ash value l'2 0 t h of 1C «Coupon eood W ed Nov. 17 thru S at.. Nov. 2 0 . 1 9 7 6 oGrocery Sections M FC 3 5 ■■■■■ 1«; Fred Meyer COUPON EXCHANGE How Do You Join? It's Simple... Bring In all the product coupons you can find...ones you out of newspapers Of magazines...drop those you don t Basket • take out any coupons you can use. ____ Fred Meyer Advertising Policy CLUB Fred Meyer _ S pp in g g C e n te rs S h h o op pin W ■ Each of these ad v e rtis e d item s must be reo dily a v a ila b le for ta le a t or b e lo w the advertised price in each Fred M eyer store except as specifically noted in this ad Not available Morrison, S.E. 122nd and Stark and Beaverton (4 8 0 0 W estern Ave.) Mr. and Mrs. Fred Green w ill be honored at a silver an niversary open house from 2 to 6 p.m. Sunday, Nov. 21, at their home. 33065 SE Compton Rd , Boring Fam ily members w ill be hosts. MHCC debaters win big Mt. Hood Community College and the Oregon College of Education, Monmouth, won top sweepstakes awards in their divisions at the University of Oregon’s 22 Annual Forensics Tournament in Eugene last week Mt. Hood took first place in the community college division while the Oregon College of Education took first place in the four-year college and university division. The debate topic for both debates was: Resolved, the Federal Government Should Significantly Strengthen the Guarantee of Consumer Product Safety Requirements of Manufacturers.” The College of the Redwood, Eureka. Calif., took second in the com m unity college division. Tacoma Community College, Tacoma, and Lower Columbia College, Longview, Wash , tied for third. ooo Here's a new one for you peanut butter buffs. Split a skinless frank and stuff with peanut butter Slip under the broiler until the frank is warm and peanut butter is melted.
