Butte Falls bulletin., October 01, 2013, Image 13

OCTOBER 2013
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B :H o t C e re a ls ,
T o a s t, F ru it
L : C h ic k e n
B u rrito , R e frie d
B e a n s , F ru it &
V e g g ie s
14
B : A p p le C in n a m o n
M u ffin , Y o g u rt,
F ru it
L: C h ic k e n &
C h e e s e F a jita
W ra p s , R ice ,
B e a n s , F ru it &
V e g g ie s
B : F re n c h T o a s t,
S a u s a g e , F ru it
L : H a m b u rg e r
G ra v y , M a s h e d
P o ta to e s ,
B re a d s tic k ,
F ru it & V e g g ie s
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B : A s s o rte d
M u ffin s , Y o g u rt,
F ru it
L : S lo p p y J o e s /
Bun,
P o ta to S a la d ,
F ru its a n d
V e g g ie s
15
B :S c ra m b le d
E g g s , T o a s t, F ru it
L : C h ic k e n
N u g g e ts ,
M ac & C heese,
F ru it & V e g g ie s
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B: Lem on
P oppyseed
M u ffin , Y o g u rt,
F ru it
L : C o rn d o g s ,
T a te r T o ts ,
F ru it & V e g g ie s
22
B : P e a n u t B u tte r
S a n d w ic h , F ru it
L: N achos w /
B e e f, M e x ic a n
R ic e , F ru it &
V e g g ie s
B : B a n a n a M u ffin ,
Y o g u rt, F ru it
L : S p a g h e tti,
G a rlic B re a d ,
G re e n S a la d ,
F ru it & V e g g ie s
___
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I
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B : B re a k fa s t
B u rrito , F ru it
L:
H a m b u rg e r/B u n ,
T a te r T o ts , F ru it
& V e g g ie s
B re a k fa s t w ill b e
s e rv e d in th e
c a fe te ria s ta rtin g i
a t 7 :1 5 a m .
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2013-2014
B: H am & C heese
M u ffin , F ru it
L: H ot D og/ B un,
T a te r T o ts ,
F ru it & V e g g ie s
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N E W P R IC E S
B : B is c u its &
G ra v y , F ru it
L : T a c o S a la d ,
M e x ic a n R ic e ,
F ru it & V e g g ie s
B re a k fa s t
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A d u lt
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Lunch
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B : F re n c h T o a s t,
F ru it
L: Lasagna,
G a rlic B re a d ,
G re e n S a la d ,
F ru it & V e g g ie s
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B :S a u s a g e
C h e e s e M u ffin ,
F ru it
L: B eef & B ean
B u rrito , M e x ic a n
R ic e , F ru it &
V e g g ie s
30
$1.45
$2.20
B : B re a k fa s t
B u rrito , F ru it
L : P iz z a ,
G re e n S a la d ,
F ru its & V e g g ie s
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B : B is c u its &
G ra v y , S a u s a g e ,
F ru it
L : T o a s te d
C heese
S a n d w ic h ,
C h ic k e n N o o d le
Soup,
31
B: P ancakes,
B : B lu e b e rry
S ausage,
B : C o ld C e re a ls ,
B : B re a k fa s t
M u ffin , Y o g u rt,
T o a s t, F ru it
F ru it
B u rrito ,
F ru it
L : T e riy a k i
L : C h ic k e n B B Q /
F ru it
L : T u rk e y G ra v y ,
C h ic k e n ,
L : P iz z a ,
Bun,
M a s h e d P o ta to e s ,
R ic e ,
G re e n S a la d ,
T a te r T o ts ,
B re a d s tic k , F ru it
F ru it & V e g g ie s ZYXWVUTSRQPONMLKJIHGFEDCBA
F ru it & V e g g ie s
F ru it & V e g g ie s
& V e g g ie s
_ _ _ _ _ _ n u ll _ _ _ _ _
M ilk is a v a ila b le
w ith a ll m e a ls . If
y o u r c h ild h a s a
m ilk a lle rg y , w e
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i
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w ill g la d ly
s u b s titu te ju ic e if j
y o u w ill p ro v id e
u s w ith a w ritte n i
d o c to rs
s ta te m e n t. A L L I
F O O D A L L E R G IE S
s h o u ld b e
re p o rte d to th e
h e a d c o o k s o th a t
a lte rn a tiv e fo o d s
c a n b e p ro v id e d .
B u tte F a lls C h a rte r S c h o o l P O B o x 2 2 8 ~ B u tte F a lls , O R 9 7 5 2 2
B u tte F a lls C h a rte r S c h o o l is a n e q u a l o p p o r tu n ity p r o v i d e r