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About Illinois Valley news. (Cave City, Oregon) 1937-current | View Entire Issue (June 7, 2017)
Illinois Valley News, Cave Junction, Ore. Wednesday, June 7, 2017 RIVER ... Continued from A-1 Page A-5 It’s 3 a.m., time to make the bagels Additionally the Oregon Caves National Monument and Preserve will provide a salmon tent activity center and youth costumes. At 2:30 p.m. Circle of Stone will play Celtic inspired rock featuring Ross Welcome and Samuel Kurz. And then the headliner Brother will play from 4:30 p.m. until the end of the festival, offering danceable contemporary world beat music with instruments ranging from bagpipe to digeridoo. Every vendor is invited to donate raffle prizes and winners will be announced at 5 p.m. Participants need not be present to win if they include their phone numbers on their tickets. Hathkapasuta ran for six years at the park beginning in 2000 and then the IVCanDO / IRVAC creation was revived in 2013 in partnership with CEEN. The festival is part of an ongoing effort led by IVCanDO to keep the state park open. In 2014, IVCanDO entered into an Adopt-A-Park agreement with Oregon Parks and Recreation Department to organize volunteers to help care for the Forks State Park. This drug-free and alcohol-free event and there is no charge for admission. For further information call 541- 291-8860 during regular business hours. By Laura Mancuso IVN Staff “Get Baked!” t-shirts are just one of the many items available at the newly remodeled Bagel Junction. As of March 1, the “Philly Fanatic” from Michigan, Kevin Gillette became the new owner of Bagel Junction. When Gillette moved from Telluride, Colorado to Cave Junction four years ago he started Kevin Gillette Catering and now is the proud owner of Bagel Junction after receiving a business loan from the I.V. Community Development Organization (IVCanDO). Gillette expressed his gratitude that IVCanDo is trying to “better our community by helping them with their goals.” So now at 3 a.m., Gillette is at his store making scratch breads, turnovers and scones and boiling bagels and pretzels. Gillette who has been a baker since he was a child, boasts that he has a new menu with his own recipes, all the baked goods are made with organic flour and he challenges everyone to try his “Philly style.” When Gillette was asked what makes Bagel Junction special he said, “It’s the love that we put into it; the energy, passion, team work and comradery, and people feel that when they come in.” There was some re-organization at Bagel Junction and Gillette is thrilled with his new team consisting of Matt Sell, lead cook; Bri Debenedetti, managing the front store; Mae Cline, behind the scene mixer trained to make his new recipes; and he just hired two new part- time helpers. “Everyone helps each other out and can do each other’s jobs, filling in for each other when needed. And I encourage my whole team to be involved in the creative process.” Another thing that makes Bagel Junction stand out is their use of local ingredients. Gillette often buys his vegetables from the locally owned dancefarm. “I try to resource the highest products possible. I know my customers want the highest quality available with keeping the prices reasonable.” Gillette expressed that his favorite baked good to make is pretzels. “Pretzels are my thing. That was the first thing I wanted to ad when I took over. It is one of the things I truly have a passion for and that I have perfected over the years.” He says he created a recipe and everyone is loving them. And when it comes to specialty items on the weekend brunch menu, frittatas are what he enjoys the most. “Often customers are coming in looking for a gluten free meal and they are a great option.” Additionally, there is an expanded lunch menu and Bagel Junction now stays open until 3 p.m. Also Gillette encourages people to try his new “Focaccia Bread Friday” and specialty rolls on Saturdays. There are several different varieties of breads available, plus daily specials along with the newest bagel on the menu - sundried tomato herb. And if you were wondering, yes, Gillette still does catering for the community. Bagel Junction is located at 119 Redwood Hwy and is open Tuesday – Sunday from 8 a.m. – 3 p.m. for breakfast and lunch. You can call for ordering at 541-415-6277 or drop by for some organic coffee and the perfect place to sit and read the Illinois Valley News. (Photo by Laura Mancuso, Illinois Valley News) The crew from Bagel Junction - Matt Sell (left), Mae Cline, Bri Debenedetti and Kevin Gillette showing their team spirit after a busy morning making and serving bagels Saturday, May 27. HS IV Are You Still Paying Too Much For Your Medications? You can save up to 97% when you fi ll your prescriptions with our Canadian and International prescription service. 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