The Southwest Portland Post. (Portland, Oregon) 2007-current, September 01, 2012, Page 4, Image 4

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    4 • The Southwest Portland Post
FEATURES
September 2012
OHSU Farmers Market serves community, not just medical students
By Jillian Daley
The Southwest Portland Post
The Portland metro area boasts
almost 40 farmers markets, but
there’s one in the Southwest that
stands out.
The Oregon Health & Science
University Farmers Market crops
up every Tuesday during the sunny
season (this year it’s June 5 through
October 30) in front of Mackenzie
Hall, a shady lawn next to the
Alumni Fountain and amid a small
city of university buildings.
Most markets are found in neigh-
borhood parks and parking lots,
and there usually aren’t crowds of
doctors in white coats and nurses
in scrubs perusing produce stands.
The market usually boasts about
30 vendors selling wares such as
heirloom tomatoes, Katota black-
berries, butter lettuce, potted herbs,
cut flowers, goat cheese, salsa, beef,
lamb, handspun wool yarn, choco-
late and Indian-spiced popcorn.
Market manager Eecole Copen
said she has worked hard to ensure
that there’s more than produce for
market goers to enjoy.
There is a massage therapist on
hand and live music flavors the air.
Attendees can pick up breakfast,
lunch or a snack at the stands, which
offer French baked goods, ice cream,
freshly squeezed juice, coffee, Japa-
nese cuisine, sandwiches, pizza,
Middle Eastern cuisine and more.
Copen chooses her vendors care-
fully, taking pride that all produce
sold at the market is grown without
synthetic pesticides and herbicides,
no meat has added antibiotics or
hormones and beverages do not
contain high-fructose corn syrup.
Dishes are compostable. Once
diners are done eating, they deposit
complimentary metal utensils in
receptacles spread throughout the
market.
Copen has arranged a month-long
craft fair this October, showcasing
10 local vendors’ handmade prod-
ucts. She said it offers a great chance
for early holiday shopping.
The market ran from mid-May to
early October for the last five years.
This year the schedule changed to
early June to the end of October to
feature late summer harvest crops
such as corn, winter squash and
pumpkins, Copen said.
The market provides the com-
munity a wealth of resources, and
it also helps “grow farms,” she said.
Colleen Sanders said the market is
crucial to her employer, The Good
Food Farm in Silverton, which is
small and doesn’t do wholesale.
“We wouldn’t be able to stay in
business if it weren’t for markets
like these,” Sanders said. The mar-
ket brings customers directly to
farmers.
Medical students Dani Babbel,
John Williams and Natalie Wilson
have become regular customers
at the market this summer while
school is out.
“We have nothing to do but eat
fruit and sit in the sun,” Babbel said.
“I also love to come and eat the fresh
samples of chocolate.”
Williams likes the community feel:
“It’s a good gathering place.”
Wilson said she likes having a
neighborhood place to buy grocer-
ies and fresh cut flowers.
“It’s convenient – you don’t have
to go out of your way to eat good
food.”
The market also affords low-
income people access to good, fresh
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Colleen Sanders (left) of The Good Food Farm in Silverton helped medical
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Market on August 14. (Post photo by Jillian Daley)
food. They can use Supplemental
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plants and seeds.
New Seasons Market awarded
OHSU a $2,000 grant for the sec-
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The program allows the market to
match every dollar up to $5 per day
per SNAP card.
Produce stands accept Farm Di-
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Oregon Women, Infants & Children
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(Continued on Page 5)
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kens to use at the market.
“Interacting with food producers
is priceless,” said Mickelberry Gar-
dens employee Kate Malone.
Malone said it’s a great way for
people to learn about “the many
wonderful agricultural products we
have here in Oregon.”
Copen said there is a lot of interest
in those products with almost 2,700
attendees on Aug. 14. The public’s
desire to buy fresh and local is what
inspired the market.
OHSU Food and Nutrition Ser-
vices hosted a harvest festival in
October 2006 to gauge interest in a
farmers market, and it was a big hit,
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