4 • The Southwest Portland Post FEATURES September 2012 OHSU Farmers Market serves community, not just medical students By Jillian Daley The Southwest Portland Post The Portland metro area boasts almost 40 farmers markets, but there’s one in the Southwest that stands out. The Oregon Health & Science University Farmers Market crops up every Tuesday during the sunny season (this year it’s June 5 through October 30) in front of Mackenzie Hall, a shady lawn next to the Alumni Fountain and amid a small city of university buildings. Most markets are found in neigh- borhood parks and parking lots, and there usually aren’t crowds of doctors in white coats and nurses in scrubs perusing produce stands. The market usually boasts about 30 vendors selling wares such as heirloom tomatoes, Katota black- berries, butter lettuce, potted herbs, cut flowers, goat cheese, salsa, beef, lamb, handspun wool yarn, choco- late and Indian-spiced popcorn. Market manager Eecole Copen said she has worked hard to ensure that there’s more than produce for market goers to enjoy. There is a massage therapist on hand and live music flavors the air. Attendees can pick up breakfast, lunch or a snack at the stands, which offer French baked goods, ice cream, freshly squeezed juice, coffee, Japa- nese cuisine, sandwiches, pizza, Middle Eastern cuisine and more. Copen chooses her vendors care- fully, taking pride that all produce sold at the market is grown without synthetic pesticides and herbicides, no meat has added antibiotics or hormones and beverages do not contain high-fructose corn syrup. Dishes are compostable. Once diners are done eating, they deposit complimentary metal utensils in receptacles spread throughout the market. Copen has arranged a month-long craft fair this October, showcasing 10 local vendors’ handmade prod- ucts. She said it offers a great chance for early holiday shopping. The market ran from mid-May to early October for the last five years. This year the schedule changed to early June to the end of October to feature late summer harvest crops such as corn, winter squash and pumpkins, Copen said. The market provides the com- munity a wealth of resources, and it also helps “grow farms,” she said. Colleen Sanders said the market is crucial to her employer, The Good Food Farm in Silverton, which is small and doesn’t do wholesale. “We wouldn’t be able to stay in business if it weren’t for markets like these,” Sanders said. The mar- ket brings customers directly to farmers. Medical students Dani Babbel, John Williams and Natalie Wilson have become regular customers at the market this summer while school is out. “We have nothing to do but eat fruit and sit in the sun,” Babbel said. “I also love to come and eat the fresh samples of chocolate.” Williams likes the community feel: “It’s a good gathering place.” Wilson said she likes having a neighborhood place to buy grocer- ies and fresh cut flowers. “It’s convenient – you don’t have to go out of your way to eat good food.” The market also affords low- income people access to good, fresh John got in the game with a wide range of sports, movies and more & saved up to $850! Nicole went back to basics and saved $312! Packages start at just Everyday price $24.99/mo PREMIUM MOVIE CHANNELS SAME DAY INSTALLATION IN UP TO 6 ROOMS Colleen Sanders (left) of The Good Food Farm in Silverton helped medical students Dani Babbel, Natalie Wilson and John Williams at the OHSU Farmers Market on August 14. (Post photo by Jillian Daley) food. They can use Supplemental Nutrition Assistance Program (SNAP) cards, exchanging a sum of money for tokens to buy produce, plants and seeds. New Seasons Market awarded OHSU a $2,000 grant for the sec- ond year in a row to help fund the Nutrition Incentive Program. The program allows the market to match every dollar up to $5 per day per SNAP card. Produce stands accept Farm Di- rect Nutrition Program checks and Oregon Women, Infants & Children Fruit & Veggie vouchers. Vendors also take regular checks, and some can even run a credit card. People can exchange a sum of with qualifying packages. Offer based on the discounted $5 price for the Blockbuster @Home. One disc at a time, $10/mo. value. For 3 months. CALL TODAY - INSTALLED TODAY! Join Nicole and John and start saving now on TV! 1-888-699-7545 Call 7 days a week 8am - 11pm EST Promo Code: MB0712 Blockbuster @Home (1 disc at a time): Only available with new qualifying DISH service. 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