Siletz news / (Siletz, OR) 199?-current, October 01, 2008, Page 3, Image 3

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    TRIBAL PROGRAM NEWS
Siletz Valley Early College
Academy Football Game
vs. Mapleton
Sept. 19, 2008
Final Score
Siletz 72, Mapleton 16
Photos hy Natasha Kavanaugh
Right: The Siletz Warrior Cheer
Squad leads the crowd in a cheer
and kept them involved hy showing
their school spirit to motivate
the players.
Below: Both teams get ready for the
next play.
A Siletz Warrior player kicks the hall
off to start the game against
Mapleton High School.
Most Often
Requested
Numbers
Confederated Tribes of Siletz Indians
1-800-922-1399
October USDA Distribution Dates
Salem Area Office
Siletz
503-390-9494
Salem Finance Office
1-888-870-9051
Portland Area Office
Monday, Oct. 6
Tuesday, Oct. 7
Wednesday. Oct. 8
Thursday, Oct. 9
Friday, Oct. 10
9
9
9
9
9
a.m.
a.m.
a.m.
a.m.
a.m.
- 3 p.m.
- 3 p.m.
- 3 p.m.
- 3 p.m.
- Noon
•
members. If you live with some­
one not on the application, we will
need a statement from them regard­
ing your living arrangements.
Picture ID for all adult household
members
503-238-1512
Eugene Area Office
541-484-4234
Springfield Siletz Tribal Head Start
541-747-0161
Contract Health Services (CHS)
1-800-628-5720
Siletz Community Health Clinic
1-800-648-0449
Siletz Alcohol and Drug
1-800-600-5599
Chinook Winds Casino Resort
1-888-244-6665
Chemawa Health Clinic
1-800-452-7823
Bureau of Indian Affairs
1-8OO-323-8517
Salem
Monday, Oct. 20
Tuesday, Oct. 21
Wednesday, Oct. 22
2 p.m. - 7 p.m.
9 a.m. - 7 p.m.
9 a.m. - 4 p.m.
We would like to thank Sharon
Mason for coming in and cooking up
a great meal! She made roast beef and
gravy, with a side of spinach and rice
with a yummy fruit dessert. The reci­
pes are listed at right.
Would you like a $25 gift card for
Fred Meyer? All you have to do is come
in and prepare a healthy meal using
commodities, leave your recipe and you
will receive a $25 gift card. Please call
Joyce or April to schedule an appointment.
Please make it to your scheduled
appointments. If you are a walk-in cli­
ent. please remember to bring all docu­
ments necessary to be certified. You
will need:
•
Website
www.ctsi.nsn.us
•
•
One full month of income verifi­
cation (per capita and child support
are reportable income)
Verification of child care paid out
Tribal ID or C1B, Social Security
cards or numbers for all household
You can visit the Tribe's website at
www.ctsi.nsn.us and print the applica­
tion packet.
*
I
I
I
I bag of Long Grain Rice
qt of Water
th of Kosher Salt
tsp of Garlic Powder
* 3
* I
1/8
1/8
cans of Peaches
can of Pineapple Chunks
tsp Cinnamon
tsp All Spice
* Commodity Foods
Joyce Retherford, FDP Director
541-444-8393 or
800-922-1399, ext. 1393
Or
April Scoggins, USDA Clerk
541-444-8279 or
800-922-1399, ext. 1279
Happy Meals!
Roast Beef & Gravy, Spinach and
Rice, and Fruit Dessert
Ingredients Needed:
* 2 lbs of Frozen Roast Beef
Granulated Garlic
'
/2 tsp of Kosher Salt
'
/2 tsp of Pepper
*/2 tsp of Italian Seasoning
* 1 Yellow Onion
2 cups of Water
* 3 cans of Spinach
* '/2 cup of diced onion
Pour water into slow cooker. Slice
onion into rings about 1 inch. Place
half the onion into the water. Rub the
roast with the garlic and place it into
the slow cooker while still frozen. Place
the other half of the onion on top of
the roast and sprinkle the roast with
pepper, salt and Italian seasoning. Let
cook overnight or all day on low heat.
Mix 2 cups of juice for the roast
and 2 cups of water with '/2 cup of white
flour into large saucepan, stir quickly
to avoid lumps on medium heat. Salt
and pepper to taste.
Mix the spinach and onion together
in a 2-quart saucepan and heat until
onions are soft.
Put water into the saucepan, turn burner
on medium heat and add salt and garlic
to taste. Add rice and cook until rice is soft.
Open all cans of fruit and pour with
juice into large bowl. Sprinkle spices
on top. gently stir and place into the
refrigerator to chill.
October 2008
•
Siletz News
•
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