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About The Clackamas print. (Oregon City, Oregon) 1989-2019 | View Entire Issue (Nov. 21, 2018)
U LTU R E Pumpkin spice versus eggnog ill hi îl tbs sweet potatoes, peeled and cut into chunks Mac and Cheese 1. Fill a large saucepan halfway with water and bring to a boil over high heat. Add sweet potato chunks and boil for 20 minutes, or until a fork easily goes through the centers of the potatoes. Drain and mash. Preheat oven to 350 degrees and coat a 9x13 pan with cooking spray; set aside. 2. Add the eggs; 1/2 cup butter, milk, 1/2 cup brown sugar and pumpkin pie spice to the mashed pota toes. Mix well and pour into prepared baking dish, spreading into an even layer. 3. In a medium bowl, combine the 1/2 cup brown sugar, flour, pecans and 1/4 cup melted butter. Mix and pour evenly over sweet potatoes (there will be gaps). Bake in the preheated oven for 25 minutes, adding the marshmallows for the last five minutes of baking. Serve warm! 1. Par cook your noodles so they’re alm ost done but still firm , while they’re cooking melt your b u t ter over m edium heat and add your flour a little bit at a tim e until you form a nice blonde colored rue. * ' 2. Using a whisk continue to stir the rue until its completely hom ogenous and m ost of the raw flow er smell is gone, then begin to slowly stream in m ilk a little bit at a tim e until it’s all included and form s a gravy-like consistency. 3. Start slowly adding in your cheese and whisking over m edium high heat to make sure it melts in properly (add m ore cheese or m ilk as you needed to make it a sm ooth but not too thick consisten cy) 4. Pour y our noodles into the sauce and turn the heat to low as you stir to combine and finish cooking the noodles 5. Finally cook and chop your bacon into small pieces and m ix it into the m acaroni, then pour into a casserole dish, top with bread crumbs and parm esan, and put into an oven on broil to crisp 1. Use an oven bag for a faster cook time and a more succulent roast. Add 2 tablespoons of flour to the oven bag then place the roast in the bag with the largest portion of fat facing up wards. 2. Rub listed seasoning into the top of the roast from one end to the other then seal the bag with a zip tie. Poke six small holes into the top o f the bag, then cook on 325 degrees for three to four hours til tender. 3. Finally, open the bag and remove roast and place into a casserole dish then shred with a fork and knife. Serve with preferred BBQ sauce and choice of buns. Lightly toast the buns if it’s been an exciting day and you’re feeling danger ous. 1. Chop and sauté the onion, garlic and butter. Be careful not to burn the ingredients. Mix the cottage cheese, eggs, onion soup mix and sauteed ingredients in a large mixing bowl. Add 8 cups of Special K, then add additional Special K until the mixture is damp but not dry. 2. Transfer the mixture to a large, oven safe casserole 5 Z2 cup (1 stick) butter, melted L/2 cup milk L/2 cup brown sugar teaspoon pumpkin pie spice We held a taste testing lab in the Community Center where individu als various from three coffee shops, Dutch Bros, Starbucks and Black Rock. We asked for opinions on each of the drinks they tasted as well as what their favorite out of the six options were. 1 Dutch Bro’s Pumpkin Spice Starbucks Eggnog ‘Never three again. That was bad.” • ~ Colleen O ’Reilly “That second sip was Just... no. The first was fine, but that second was lil e.. POPPING 1/2 cup brown, sugar . 1/2 cup flour cup chopped pecans 1M cup butter, melted ‘ ' tablespoons butter tablespoons flour cup milk • 2 ounces cheddar (not pre shredded) ounces Colby jack (not pre shredded) -6 ounces Parmesan (can be pre shredded) -8 slices of bacon cup bread crumbs package of elbow macaroni 1. Pork shoulder * 1 tablespoon paprika 1 tablespoon salt 1 tablespoon white pepper 1 tablespoon garlic powder teaspoon liquid smoke 2 tablespoon flour BBQ sauce Hamburger buns 3 Large Cottage Cheese (24 oz) dish. Cover with foil and bake at 350° fl^ggs For 156 to 2 hours, until the mixture is solid. If cen 2 Packages of Onion Soup Mix ter remains uncooked after 2 hours, reduce heat to il Onion 300° and bake until cooked, I 1 Tablespoon of Garlic I I Cube of Butter 3. Serve with mashed potatoes and au jus gravy. S-10 Cups of Special K Green beans and croissants also pair well to com plete the meal. flack Rock’s Pumpkin Spice Pumpkin This is good. Not too sweet, and I like the spices in it. The spices aren’t too strong, More natural, 1 Ä abtifi the sweetness is good.” - Daniela Leao Black Rock’s Pumpkin Spice “This one tastes like it has sour milk in it.”' - Rodney Osterhoudt “They were all really good. Do I want something sweet, or actually want to be awake? Both? I actually really liked two. Yeah, number two.” I Colleen O’Reilly ____ Clackamas Print --------------------------- ----- -— ------ -------- theclackam asprint.com — Dutch Bro’s Eggnog theclackam asprint.com November 21, 2018
