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About The Clackamas print. (Oregon City, Oregon) 1989-2019 | View Entire Issue (Oct. 15, 2014)
T H E C L A C K A M A S P R IN T | O CT. 15, 2 0 14 | V Ò L . 4 8 IS S U E 1 Pumpkin spice party Story and photo by Auriana Cook Cupcakes 1 2/3 cu p s flour 2 tsp b ak in g p o w d er 1/2 tsp salt 1/2 tsp c in n a m o n ,1 /4 tsp n u tm e g 1/8 tsp cloves 3 /4 cu p u n salted b u tte r 1 cu p b ro w n sugar 1/2 cu p g ran u lat ed sugar 1 cu p can n ed p u m p k in pu ree 2 eggs F ro s tin g 1 8 oz package cream cheese % cup u nsalted b u tte r 4 cups confection er’s sugar 1 tsp vanilla extract DELIVERYSCARRYOUT 1277 Molalla Ave.• 503-650-8300 er m eans cozy sw eaters, k cto in b spice season. F acebook Visit pizzahut.com for additional locations. W h en all th e falling leaves ... an d p u m p k in FEED THE 6BÛUP! BID TIME VALUE. COLLEGE STUDENT SPECIAL ingredients spice everything! It’s h a rd to w ere m ixed, I ig n o re th e in sa n ity o f p u m p - $ A 9 9 S J 9 9 i t R tt. F a c e to lin ed m y trays w ith cupcake is flo o d ed w ith recipes, an d LARGE DINNER papers. I u sed th e sm ell o f p u m p k in spice THE ULTIMATE 1-TOPPING BOX lattes w afts fro m every corner. an ice cream HERSHEY’S Medium 1-Topplng Pizza+ PIZZA scoop to dollop This year, d itch y o u r daily Vila only on Pan, Thin ‘H Crispy* and Hand Tossed «tust. CHOCOLATE CHIP COOKIE 10 Cinnamon Sticks ♦ 5 Breadsticks WITH PIZZA PURCHASE Vate for Benvery « ftwryevt NO COUPON REQUIRED, JUST VALID a tte r fix in to S tarbucks a n d get y o u r p u m p k in b spice at each ho m e Family-Size Cookie Cot tate S Slices. COLLEGE STUDENT ID. paper, filling b y b ak in g so m e delicious cupcakes. I fo u n d th is pires 12/30/14 Expires 12/30/14 «^jKdÄrffBSOMlfJnFIm-.YÄllxdrit th e m a b o u t % recip e fro m te atra chew «d « k A bm I tayntap. Ctarj» «y LMM Chad. Mttaf taOd» »e«a®ic!«aesisay#*y. Cali «He w . S s - o f th e way. T hen 1 ©2014 Pizza (tot Ì1K- CIACKAKAS/S.08X8 sprin k leso m esu g ar.co m o n P interest. i ©2014 PbzjKirt, Inc. CUCKA«AS/5.88x8 I p o p p ed th e m in to th e oven for I’m a big believ er in co n so lid ating ingredients. As 20 m inutes. w ith w obbly squiggles ra th e r th a n perfect swirls. I sto o d o n th e spice aisle o n th e verge o f buying Even after I got th e h an g o f it, I w o n d ered if th e cloves, cin n a m o n a n d n u tm eg , I w as th rille d to W hile these w ere baking, I m ad e th e frosting. cupcake in th e P interest p h o to h a d been fro sted by find a c o n tain er lab eled “p u m p k in pie spice.” This This involved b len d in g butter, cream cheese an d G od’s h a n d a n d n o t a m ere m o rta l like m e. I m ig h t m ix tu re co n tain s cloves, cin n am o n , n u tm e g a n d vanilla w ith an electric m ixer, w hile slowly a d d ginger. The gin g er co u ld o n ly en h an ce th e flavor, stick to using a knife in th e future. ing co n fectioner’s sugar. P ersonally I don’t th in k so I b o u g h t th is in stea d o f th e th re e separate spic cream cheese fro sting sh o u ld b e sickeningly sweet, The last to u c h w as to sprinkle a b it o f p u m p k in es. I w as off o n th e rig h t foot. a n d fo u r cups o f sugar seem ed like a lot. I sto p p ed pie spice o n each cupcake. This looked p re tty an d at th re e a n d it taste d fine, b u t it d ep en d s o n th e T hat evening, I sta rte d baking. I p reh eated th e cam ouflaged m y m ed io cre frosting job. B ut th e ir p erson. ap pearance is beside th e p oint; th ey tu rn e d o u t oven to 350 degrees, m ix ed th e d r y ingredients in o n e bow l, th e w et in g red ien ts in another. The really, really good. I b ro u g h t trays to m y family, W h a t I th o u g h t w ould be th e fu n p a rt pro v ed to be friends, a n a a ro o m full o f h u n g ry jo u rn alists to. p u m p k in p u ree seem ed o n ly slightly m o re ap p e really difficult: fro stin g th e cupcakes w ith a d eco tizin g th a n th e strin g y p u m p k in guts I’m fam iliar keep fro m eating th e m all myself. I reco m m en d ratin g bag. This is w h at bakers use to m ake p ic tu r th is recipe for every party, potluck, o r p u m p k in - w ith sco o p in g o u t o f jack-o’-lan terns, b u t once I esque sw irls o f frosting. M y first d o zen cam e o u t a d d ed th e su g ar a n d spices, it sm elled am azing. craving fro m n o w u n til T hanksgiving! O ÌH 10
