The print., December 06, 1978, Page 8, Image 8

drink and be merry
These holiday beverage
recipes will help spice up a
Christmas get-together or ring
in the new year!
Mix for Hot Buttered Rum
Beat a cube of butter or
margarine until creamy in a
mixing bowl. Add a jugger of
rum, 1 teaspoon nutmeg, x/4
teaspoon cloves, and one box
of brown sugar. Beat again un­
til mixture is creamy.
Christmas Punch
Combine in a large saucepan
or heatproof dish, 2 bottles of
brandy (reserve small amount
for later), 2 bottles of cham­
pagne, 1 pound of sugar and 1
pound of cubed fresh pineap­
ple. Heat to a foam but do rrot
boil. Pour remaining brandy on
top and blaze. Let burn for 1
minute and ladle into heated
wine glasses.
Irish Coffee
Hot Rum Bowl
1 jigger Irish whiskey
1 jigger kahlua (or substitute)
whipping cream
In a heated tumbler place the
Irish whiskey and fill with cof­
fee. Put whipping cream on top
of the coffee and then pour
(carefully) the kahlua on top.
Hot Spice Cider
Tom and Jerry
1 box sugar
1T. cinnamon
21. cloves
1T. allspice
2 gallons cider
Heat all ingredients until sugar,
has dissolved. Serve with a
cinnamon stick to stir with.
For each drink separate one
egg and whip the egg white
with a little powdered sugar un­
til it peaks. Fold the egg yolk in­
to it Add hot water or milk and
one jigger of bourbon and mix.
Sprinkle with nutmeg.
1 quart rum
3 quarts sweet apple cider
1 c. brown sugar
1 c. powdered sugar
1 c. boiling water
butter
nutmeg
In a saucepan dissolve sugar in
boiling water. Add cider and
heat. Add rum and 1 or 2
generous teaspoons butter.
Place in a heated bowl and
sprinkle with nutmeg. Serve
in mugs.
sweet attacks. They are
delicious and timesaving--just
what the doctor ordered for the
holidays!
Maureen’s Never Fail
English Toffee
V2 lb. English toffee
x/2 lb. butter (not margarine)
1 c.sugar
1/4 c. water
Melt slowly in heavy skillet, In-
crease heat and bring to boil.
Turn heat down to medium
high, stirring constantly. Keep
stirring until color changes from
pale yellow to caramel color.
Remove from heat and pour
into greased 11 x 13” pan.
Scatter chocolate chips on top
and swirl around. Sprinkle
grated nuts on top.
with us during a
Christmas End of
the
Dance!
Thursday
December 14
2 c. milk
2 c. light rum
2 quarts preferably ha
packed eggnog ice cream ]
nutmeg
Blend milk, rum and ice era
in punch bowl. When sen
pour into punch cups, top]
(if desired) with a dollop J
cream and sprinkle J
nutmeg. Yields 16 to 20
vings.
Easy Mock Cheesecak
1 can sweetened conden
milk
1 tub Cool Whip
1 small can frozen cone
trated pink grapefruit juice]
Mix together in bowl and]
into already made grab
cracker crust. Freeze fd
hour. It has a taste]
cheesecake!
Spirit or Bourbon Balls
2 j /2 c . finely crushed package
These easy sweets recipes vanilla wafers
1 c. powdered sugar
will help get through unexpec­
1 c. bourbon, sherry or brandy
ted guests and after-shopping
1 c. finely chopped walnuts or
shredded coconut
3 T. corn syrup
2T. cocoa
Mix all ingredients, roll into
balls 1” in diameter. Sprinkle
with powdered sugar, if
desired. Yields
31/? dozen.
Best kept in airtight container in
refrigerator.
^celebrate
Ice Cream Eggnog
Yummy GrahammerBi
3c. graham cracker crumbs
lc. condensed milk
6 oz. chocolate chips |
lc. sugar
V2 c. butter, melted
1 c. butter brickie chia
desired)
nuts (if desired)
Mix all ingredients toga
Put into 9” pan and bakefo
minutes at 350 degrees!
cool and cut into bars. ]
In need of a sense of Security?
Are you prepared if
an accident occurs?
i
Well then, why not consider enrolling j
In one of CCC’s 2 Accident Plans. 1
or better still -
A comprehensive lllness/Accident Plan
(there are two available)
Contact the Health Center
for more Information
656-2631, ext. 250
8 p.m. to Midnight
$1 - CCC students
$2-all others
FOR THE TOTAL LOOK INI
HAIR FASHION!
612 MOLALLA AVE.
OREGON CITY
Join us in the CC Mall area and Fireside Lounge
Sponsored by Associated Student Government
Page 8
CALL FOR APPOINTMENT!
656-5807
Clackamas Community Coli
I