Image provided by: Charlotte Berkham; Portland, OR
About The Grantonian (Portland, Ore.) 19??-???? | View Entire Issue (Nov. 22, 1967)
6 THE GRANTONIAN November 22, 1967 Home economists learn basic skills NANCY MARTIN works on her 6 foot high wall hanging with the design of a tree in bright red accented with flowers. Art class shows color, design in wall-hangings for home decor by Steph Daly Miss Wilma Crabtree’s . sev enth period sophomore EE art class has begun a project having to do with weaving and wall hangings. “The idea is to incorpo rate several art projects for an interior design,” com mented Miss Crabtree, art instructor. In starting the project, Miss Crabtree instructed each mem ber of her class to pick out a section of a room in his or her house and sketch a before and after plan of what they intended. The project will be con- Snóarance -^aency QOOÙ RATES FOR YOUNG DRIVERS Phone 288-5095 4103 N.E. TILLAMOOK PORTLAND, OREGON 97212 cerned with a certain por tion of a room and the use of wall hangings, and prop er color scheme in that room. “I think the project is really, really exciting, commented Von- da Mahaffey. “I am embroider ing a burlap wall hanging which is 72 inches high and 67 inches wide; it is an abstract of three people, and the colors are really wild and bright.” “I think it is fun,” said Larry Wheeler, “but there sure is a lot of work involved in getting the loom prepared to work.” Larry is making a wall hanging, with a forest scene design, uti- lizing several different stitches with the loom. by Steph Daly “Thanksgiving Luncheon,” was the title of the Foods class brunch given, on November 15, under the instruction of Mrs. Kay Willardson, Home Econom ics teacher. Other dinners are also now being planned. The Thanksgiving lunch eon whs the second full meal prepared by the class, with the first one being a Halloween party. Ham with peach trimming, sweet potatoes, fruit and marsh mallow jello, hot rolls, and French onion peas were served in a colorful array, along with fruit punch, combined with five different fruit juices. Colored ice cubes and orange decorated cupcakes added an intriguing touch to the atmosphere. Foods is a half-year course in which the student learns the ba sics of cooking, meal and menu planning, party planning, table setting, and also the study of nutrition, in order to provide long-lasting health by eating the right types of foods. “The most important les son learned in the course could quite possibly be the organization of time,” com mented Mrs. Willardson. “The students must learn to be able to prepare their meal, have the table set, eat the meal, and have their unit back to order within the short time of one pe riod. Besides learning the main tips in cooking, the students also decorate the room, and arrange centerpieces, and placecards, all necessities in dinner serving and fundamentals to the good host ess. Both the Thanksgiving and Halloween events have been in JULIE FERRY, Steph Daly and Peggy O’Maliy are preparing food that was served in the “Thanksgiving Luncheon” in Mrs. Willardson’s second period foods class. formal, but plans are being made for a formal Christmas dinner of which students will send formal invitations, providing a formal atmosphere. On the agenda for the next nine weeks in the Foods classes will be: the Christmas dinner, a sugar cookery, and adventure with the cooking of foreign foods, and the study of protein, Harvey's Gone meats, yeast and entertaining. 228-0698 “signs of distinction” Z/W«r Klein chosen representative to KISN for intercom reporting According to John Stuckey, student adviser, Linda Klein has been chosen as the 1967-68 KISN intercom reporter. Linda was chosen by the usual procedure of writing in and stat- Ron is wearing a jacket by Seattle Knitting Mills $27.50 Francis has on the pop ular sweater vest by Jantzen. $8.00 They are holding a sweater by Seattle Knit ting Mills. $17.95 Ufarte A ing her school activities and qualifications. The person whom KISN feels is most interested and best qual ified for the job is chosen to rep resent his or her high school. Linda’s job is calling KISN or mailing in a list of the upcoming activities, the results, and the upcoming events. Activities going on at all the Portland high schools can be learned by tuning in to the 910 on your radio dial, any evening of the week, from 7:30 to 8 p.m. Catherine d DRESSMAKING - ALTERATIONS 1724 N.E. 40th Ave. AT 2-1587 Men's & Young Men's Shop Ron Brown - Francis Kessler Available in Cordo and Black Olive and Black LLOYD CENTER M 4* MR. AND MRS. LELAND CHIN Chin Kitchen 40th and N. E. Hancock 4132 N.E. BROADWAY PORTLAND, OREGON Original Chinese Food To Go 281-1203 Authentic styling that’s right every season of the year. Gleaming black saddle astride rich cordo brown—sharp with every outfit. Fully leather lined, too. Great value. Price - $16.95 FLORSHEIM SHOE SHOP B ank A mericarh 1105 LLOYD CENTER By the Ice Rink