Image provided by: Cottage Grove Museum; Cottage Grove, OR
About The Cottage Grove sentinel. (Cottage Grove, Lane County, Oregon) 1922-current | View Entire Issue (Jan. 3, 1952)
RM NEWS Oregon fnrmom will huve more ■nd ipvnd more money In ’52. That's the flrxt of th* year out look ax seen by Oregon State college agricultural ... ... In a new agricultural altuation and OUtlook J um I olf the pK'MM < oplea are available through any county extension office or directly from OSC. It'« going to be a cnsc of "in one pocket, out the other" with mon* and more emphaslx on the "out," aaya M. D. Thomaa, ex- tentilon economist who aces climb ing coats during the next 12 month«. In view of thia, net in- comea may fade a little, he adds. Farmers In Oregon a* well as those In other states will write higher figures on checks to pay taxes, wages, and for iwraonal living expenses. The new outlook circular con tains a special article which dis cusses farm marketing of the state's farm products during the l>ast quarter century. The ouu standing Influence on farm pile* . generally, the circular say«, has been the upwiu-d swing in em ployment and TncomiV Doubling and trebling of consumer pur chasing jxjwcr during the 1910'» has contributed considerably to the remarkable rise In lx>th prices nnd receipts from sale of < iregon farm products. Fann production expenses na tionally, hitting a new all-time high In 1951. are cx|n*ctcd to total about $22,500,«X). Prices paid for such commodities as interest, taxes, and wages averaged 125 percent above prewar and alsait 10 (wr cent more than in 1950. The high coat of lining business, Thomas says, Is a major hazard in the future for farmers. Costs arc certain to May high in 1863 and will decline less rapidly than prices when they do start down hill. Money spent for food last year reached a new high for the coun- try. but only a mu .ill purl 0| it reached the nation's farmers. The amount spent was 10 per cent above 1950 and four times tin* prewar average More than half of the money spent for food pro duced domestically goes to pay marketing charges. FILL DIRT BAR RUN Cottage Grove Sand & Gravel Phone 684 Want to build a water wheel? A merry-go-round for a play ground? A manure pit? A nut drier? A hay stacker? A house? A barn ? These and many other plan» are among more than 200 available in th«* Oregon State college plan wr- viev. Each plan is drawn in such specific detail that even amateur carjx*nters can follow them. In nearly every ln«tan«-e the plans grew from a definite need. When collvg«* barns or other build ings were constructed, plans were adjusted for us«' on a smaller M-aie. Whenever demand was strong for such things as sheep dipping vats, feed mixers, milk houses, or other equipment, they TIM HERMAN EDITOK NAMED 1 Appointment of Dean F. Sher man as managing editor of The Timberman, 52 year old lumber trade journal published in Port land, is announced by Edgar P. Hoener, publisher. Since Septem ber 1946 Mr. Sherman has been associate editor. Certified Kenland red clover production in 1950 was only 30Q - (MX) pounds but this year produc tion may reach 2XXMI.000 pounds, lys Harold Finnell, Oregon State colle;.* extension certification specialist. F. M. FOKEMTEK8 RETIRE Twenty-eight ¡dates are now Retirement of two Portland men recf.mmendmg this variety and annual certified seed meds have been «*stimat«*d at. 15,(XX),fXX) pounds. That production is expect- « 1 to be reached by 1954 or 1956. tion agents, and extension workers help many interested [»orsons lo cate the building information they need, while others« write directly I to the college for plans. Oregon material, after thorough ’ testing, is used in the plans. A small service charge is made to ’ cover blueprinting costs. Fresh Fryers Beef Rib Steaks Bee! Short Ribs ~ Pure Ground Beef Corned Beef Veal Shoulder Roast Flavorful lb. BoneleM briiket«, lb. Vets May Purchase Publicly Owned Public Land Farms Land Studied World War H veterans will have fh<* first opportunity to pur As Tax Source I chase 3H farm units in a public land opening near Moses Lake and Adrian, Washington, in the Co lumbia basin irrigation project, yic Oregon Detail tment of Vet erans' Affairs has reported. Veterans' applications must lie filed in th«* office of the Bureau of Reclamation at Ephrata. Wash . by January 26, to be included in the drawing for the 38 farms. Th«* Oregon veterans' depart ment in the State Library Bldg. Salem, and State Office Bldg. Portland, has a supply of the ap plication forms. They may a)s«> lie obtained from county veterans' service officer*, Irrigable portions of the 3S farm units range from 38 to 1()3 acres, a n d average around 75 acres. Prices set by the govern ment nin from $525 to $46«), but most of th«* units arc priced from $900 to $30«), The 1 a n d is presently unim- pbovod Mid is covered with nge- brush, but when cleared nnd irri gated will lx* suited to diversified farming, Including potatoes, sugar ts*ets, truck crops, hay, pasture and dairying. To qualify for the land, winners must have $4500 in cash, liquid as sets or farm equipment, must have had two years of farming experi ence since their 15th birthday, and ■ must furnish references as to I character and industry. A land economics committee preparing a r< port for the 1952 agricultural conference to be staged at Oregon State college is studying publicly-owned land as source of tax revenue. The committee is considering a recommendation that all federal revenue producing property pay into local tax collection agencies an amount equal to the tax assess ment if the property were in pri-1 vale own«*r»hip. according to C. A. Tom of II u f U s. land economics committee chairman. Committee secretary is J. C. Moore. Oregon State college extension conserva tion specialist. A special “task force” headed by Elmer McClure, state grange master, has also been set up to j study forest taxation problems. Proponents of the tax in fed-' erally-owned, income - producing land poiht out that almost 53 pert cent of Oregon's land area is , owned anti managed by various ' agencies of the federal govern ment. In addition, anol her 5 per cent is owned and managed by1 state, county and municipal agencies, h aving 12 pr cent or 26,192,000 acres as a taX base for th«* greater |M>rtion of Oregon's real property tax requirements. The state's total land area is slightly more than sixty-one mil lion acres. The committee points out that i federal and state lands contribute The greatest fault of a ]>enc- to local taxing units but in vary- j trating wit is to go beyond the ing amounts depending upon the j mark. agency managing these lands. Na Francis Duc la* LaRochcfoucauld tional forest, for example, con- ' tribute 25 p<T cent of th«* total revenue derived from sale of for- ! est products. An additional 10 per «■«■nt gose for roads and trails. During periods of Ixximing for- *est product markets, counties re ceive sizable returns, but in per- ' lods of slack activity, income to ’counties may be little or nothing. Thus, th«* committee observes, it is impractical for county budget committees to anticipate and plan on this spasmodic source of revenue. Where title remains with the federal government, Indian lands do not make any return to kx'al tax units. However, the federal government does supply services . such as roads and schools. ODD FACT Two sailors who deserted their ship off Korea, because they were Ixircd, gave themselves up after 31 da.vs of fighting with the Ma rine forces on land. THERE’S NO SUBSTITUTE FOR ■ Savings Deposits made on or before the 10th of January draw interest from January First. ON CERTIFICATES OF DEPOSIT A Three Year Certificate of Deposit Pays You 2*/i%Pcr Annum At Maturity. OPEN YOUR ACCOUNT TODAY FIRST NATIONAL BANK OF COTTAGE GROVE Parywrc«MVM)»K«-OPEN 10 TO S SIX DAYS A WEEK ohoon roGtrnt»- Member Federal Deposit Inaurane« Corporation Chezem Saw Shop ■ ; TITAN POWER SAWS • The faxtext cutter ' । • ' । with new Features. Sec the latest out before you buy. * • a I I Lightest nnd Cheapest Per Horse Power. ■ । ! • I • Enjoy Falling nnd Bucking with Titan, Hornet and Mall Power Sawa • • । । I ■ Sales and Sen ice ■ | ’ The New Improved * ■ COX CHIPPER ( HAINS • |C I for faster cutting. Fits any make of mw > • ( • 849 No. Lane St ■ • j s 1 Bhx k Behind Del's Steak House. ■ | * Phone 7894 ■ . ...........J u. DISSTON MACHINE SHOP West end Disston All Purpose Cleansing 400'• 2/45c 4 Roll« 29c Ix-gal Forma The Sentinel -59« Pork Loin Roast ”' k 45« Pork Shoulder Roast 39® Park Chaps JX«,«, ». 68 Pork Spare Ribs 59* Racon^55’ & a. 45« a*(atH MONEY«. met tad Lamb Shoulder Roast Beef Round Steak Tender Peas Ga“ N:.“ 10^ Applesauce L" 2 25< Tomato Catsup iix 17< Macaroni x Spaghetti 29c White Magic Soap 30c Sweet, juicy, flavorful navels. Buy now at this money-saving low price. Grapefruit Arizona White FEATURED IN OUR GROCERY SECTION Potato Bread Mrs. Wright’s lb. 17c Hydrox Cookies 12.01. Pkg. 39c Krispy Crackers sunshine lb. 31c Fleet Mix For Biscuits 40-ox. pkg. 46c Kitchen Craft Flour 10pLg. 98c Royal Satin Shortening 3^ 83c 1b. 89c Crisco Shortening 3 can Baby Food XV'sÄä.4/36c Alpine Locker Wrap »-„n $ 1-25 Puss 'N Boots Cat Food 16-ox. can 13c 65C BEANS Small White Baana 2-Us. 29c 4-lbi. 57c Great Northam ■ 2-lhs. 29c 4-lhi.57c Idaho Rad 2-lbs. 29c 4-lbs. 57c Duz Soap Surf Detergent 32c EXCEPTIONAL VALUES IN 'ar 2/ 31c Sixe_____________ doxen 75° 1^2/27c ^ 3/27c 32c Cream o’ the Crop n«. Woodbury Soap Vel Detergent AA" Large Eggs 57° Safeway Meats are trimmed according to rigid specifi cations which assure you greatest value and greatest enjoyment from every cut Try buying top grades of meat from Safeway and see the difference proper trimming makes. Regular 32c __ Sixe_____________ Regular Sixe a. Leg 0' Lamb Roast White Kinq Soap Regular Ph. 68667 18-tfcxx Link Sausages Brookfield 65 65 79 FACIAL TISSUES The two men are James Frank land. assistant regional forester in charge of engineering, and Ed- । ward J. Hanzlik, technical fores try advisor in the* division of state and private forestry. REPAIRING 69 90 ZEE with a total of more than 70 year* of service in the U. 8. Forest Ser vice has lx*en announced by re gional forester J. Herbert Stone. Date of retirement for both men was December 31. WELDING AND AUTOMOTIVE Hravy-meated birds—Ready to pop in the pen ON YOUR SAVINGS tutiD BIG INCREASE NOTED IN KINLAND ICED ( LOVER SEED FOR ’51 59e Fricassee Fowl STARTING JANUARY 1st •ws were developed by the agricultural engineers of the OSC experiment station and th«* plans made avail able for public Use. Following Oie war, when th«'ie was a great need for more hous ing for farm Jalxir, plans weir developed for small, low-cost rural houses Th« se followed research by home economics and farm manage, inent workers so that fea lures were included which farm laborers particulai ly wanted. The first list of plans was pub lished in 19.U> by the extension service But as the project grew It was reorganized and placed under th«' direction of OSC agri cultural engineers. All other such Information was coordinated under this plan so that USDA bulletins on construction could be easily accessible. This eliminated un- necessary duplication and the ser vice was made mor«* complete. Professor H. ft. Sinnard. agri cultural engineer for the OSC ex periment station, reports that county agents, home ¿it-monstra- Farm Building Plans Available From OSC Service Net Farm Income May Drop Slightly ’52 Outlook Says 5 »X 49c 8 »X 49c Apples Roman Beauties 2 lbs. 25c Navel Oranges Fancy large lb. 10c avocados SiZe42 * Z/Z3C Carrots Tender and tasty n, 11c Rutabagas n, 8c Nixed Salad 8-ox. cello pkg. 10c lb. 13c Parsnips Local crop Squash Hubbard or Marblehead lb. 7c Turnips For better stews lb. 9C Prices in this ad are effective thru Sunday, Jan. 6. We reserve the right to limit quantities. SAFEWAY Regular Six* 32c Joy Liquid Soap G-ox. Bottle 32c THRIFTY PENNY SAVERS Pork & Beans Camp’s Spaghetti American No. 2 can 1214-ot. can 19c 17c . UbbCU I’ldyci HlCUCid H-01. can >»9«; SwiftS Prem Canned 12-ox. can Cherub Milk Cherub Milk Evaporated Fresh Milk Spring House Butter Margarine Sunnybank Cheddar Cheese SSham 48C case $ 6»4S 22c ib. 89c ib. 33c ib. 65c Mrs. Wright's Bread White or W/Wheat 22c
