Image provided by: Cottage Grove Museum; Cottage Grove, OR
About The Cottage Grove sentinel. (Cottage Grove, Lane County, Oregon) 1922-current | View Entire Issue (Oct. 6, 1949)
ACCIDENT STARTS NEW TESTS COOKERY CORNER Plath Age on Farm ve Jinimn! prò- duc< d molature which li» winter oft < n reseli«'« Ibi per cent aaturaUon far fi fliJC f'K «■ ; I d In this manner erode less. •kM hui'- extra time to plow, and seed on the contour. Tho future living «pini tern for B «I - and Dobbin may etili bo o I cry from farmhouse comforts a big-city penlhouac | I r h. but least M>mr of them will haw i conditioning, in the IntereM» uck KtKS-VN AS 'HE FATHER of the Keupio . of State Corded! Hull (right) accept» nr in signing a measure extending the tia«le UNIVERSITY OF NOTRE DAME bncterlologUt Prof James A. JUynlcrg (h ft) has revealed tests will be conducted to determine If contaminating of nutmeT an I 2 tbsn. miner! rar- ley. Stir to mix well, then «44 to meat Pour into one quart b-’ilng dish. Dake in slow oven (326 F.) until sharp knife comes out chin when inserted in center: nbout «n hour. Serve immediately. Dull Green Color Brussels sprout» are not well done by. Only too often th ;y are served looking a dull green, tasting soggy with nil the goodne»« cooked them. Savory Brussel» out Sprout.i should please you and find a permanent place in your vegeta ble recipe files. To yield 4 ser ings pick over a basket of brussels sprouts or break apart contents of one package of the froz-n variety. Place in sauce pan with one e. boiling water and 14 tsp. salt. Cover tightly and bring to boil. Cook until barely tender, about 6 to 8 min. Meanwhile heat U e. b itter and tsp. kitehen bou quet type seasoning, also tsp. pre- ' ared mustard, '$ tsp. paprika and 'i tsp. pepper. When sprouts are done, drain well, and add th', latter mixture. Toss lightly to eoat thor oughly and serve immediately. By ALICE DENHOFF ARD changes to basic menus tor in’c .st now that heartier mcab uro in order. Not just the same old vegetables, but something special and specially good to round out the main course. If the main course be ligh‘, then a substantial soup to start it off, and a good vegetable dish to follow, with a satisfying something different by way of des- sert should see the family well fed and well pleased. If the larder yields a left-over eup of meat or poultry, then how about a baked corn pudding, n good main dish for dinner, and with a salad and some fruit a perfect luncheon or supper dish. To serve 4-6 melt tbsp, fat over moderate heat. Add 2 tbsp, finely diced onion; eook about one min. Combine with one e. left-over meat or poultry, diced. Meanwhile place 3 eggs, 2 tbsp, flour and 2'4 e. rich milk or light eream in bowl; beat with ro tary egg beater until smooth. Add 1’, r. cooked corn off the cob or a 12-oz. can whole kernel eorn, also a 3-oz. con broiled mushrooms, I'j tsp. salt, % tsp pepper, dash bn.Mcrla is tho cauio of heart lesion« similar to those found in certain ty' A'i of coronary ailments. The announcement followed a lub accident In Which a germ-free chicken was contaminated by bacteria from tho pirictured glove held by Prof. Ilcynlers. With him, In South Bend, Ind., er>' Piof. P. C. Trexler (center) ami Prof. it. F. Ervin. (International) Etmsp APPLES Night Hog Feeding Shows Good Results Guaranteed Experiment May Provo Useful During Summer Judge Sherman Minion g A SURPRIS* nomination, I’ k I- ,-nl Truman annmin« < I nt a White Souxe new« conference thnt he has lamed Federal Judge Sherman Minton (above) nt New Al> nV. M.. a» n Supreme Cmnt Ju-<U<e WwiU. when contlrmcxi, « ■' - •*>« Xh Ixnch po»t left vacant by the dc.ilh of Juatlce Wiley Itutl-«! ;e lodge Minton is n former I S Bcnntor and nn oi l friend of ie Chief Executive. (hitcrnatiu'iul) Animal t Mlentandlng Many animals do und ritand ord». and. to a degree, in Ine >e* through «ym- tu Dr Gustav te profesor of college of medi* t Cincinnati, and expert un ammui What is believed to have been the first experiment In night feeding of hugs indicates that this practice may prove highly practical, at least during the summer months, Tlie experiment wn» conducted by Robert C. Turner, n Henry, lit. funner, who produc red an average gain of 92 pounds e •neh on a herd he lind on his of JOT night-fi' To encourage In pigs to c-at dur ing the cool of the night when they were reluctant to cat during the heat of the summer day«, Turner erected lights In his hog lot. He had a time cluck control set to switch the lights on for two night feeding«, 150.watt bulb and another pole with two 150 watt bulbs lighted the hog b>t area, while a third | h >1 c with two 150-watt bulbs lighted the self feed- Turner fed a ration of ground oats and a pelletized milk product in the self feeders, hand ted car com. and provided mineral, salt and good al falfa pasture. GREEN ONIONS RADISHES BEETS Beh. Table GRAPES BOX 1 39 lundi, or an average of 69 38 pounds each. They Weighed «-'.It at I7.2M I ounds. or an average of 101.4 pounds each. This 1 i RNtPS PAKSMI'S QRERN PEPPERS RI IABAOAM Hormel G*rd«ntid« No. 2 Bel Monte Apricots 1.45 pounds per pig. The fiord consumed a total of 27, 009 pounds of feed at a cost of $1 or9 91. According to these figures Turner produced his gain at the rate of 275 pounds of feed for each 100 pounds of pork, or a feed cost of about 111.70 per hundred weight. riment used 148 kilowatt The nt a cost of hours $7.40. Dendy pkg BISQUICK Arnest Insurance Agency ind casualty Companie business in < liegon. doing udder, sow. < to a i Beef Pot Roasts Tender Veal Tender and meaty Shoulder Steaks Breast or Shanks Edwards Coffee 1-lb. can J«J 2-1 b. can A luxury blend—extra rich! Tomato Juice Seedless Raisins Folger's Coffee Values from Young Porkers Pork Loin Center Cut Chops, lb. 69e VISIT OUR FROZEN FOODS Sun 15-oz, Meid pkg. 1-Lb. ICE CREAM DISPLAY For More Values! Suxanna Fresh Whole 1-Lb. Bean bag Salad Dressing Sunny Dawn—BIG 46-oz. Can Duehets brand, quart |ar Airway Coffee Sandwich Spread Lunch Box brand, quart ¡ar An Outstanding Value! Margarine Sunnybank brand 's can sow's of the ;s duo TOMATOES PINK SALMON ZEE WAXED PAPER Mrs. Wright's BREAD Nu-Made MAYONNAISE LB. Gardenside horse meat and fish. Pvt the fondness of mink for pouf try sm- ested the feeding of the waRtc horn poultry dressing plants t H„. J,- i I . feet and. entrails. Ex perlmentr proved both adult mink and lots thriv/1 on this cheap el diet. Phone 3fl BLADE CUT can Directions for 12 delicious bakings on package Pancake Flour Creamed Honey «» Ì Skippy Peanut Buffer Poultry raiding habits of wild mink have provided a tip for c con- mink omy in 1f you'll address yopr own Insurance questions to this of flee, we'll try Io rue toil the correct answers and there will be no < hnrge or ohh'jnlion of any kind. 511 Main néant a total gain of 9.816 pounds nf pork, about »2 pounds per pig. From Chick-Fed Mink To Chic Fur Coats other animili policy and i without the fords. For braising or boiling Jolly Time 1*Lb. *1 Lb. j Beef SHORT RIBS Tea Timer Trackers Pop Corn Oregon Walnuts Noodle What arc believed to be new records for economical and speedy pork production were established by Robert C. Turner of Henry, III., In his night hog-fccdlng ex periment. Grade "Comm." Shoulder Roasts No. 2'4 / Lb. 0 BEEF ROUND STEAKS Cut thick for "Swiss- Grode Ing" if you like. "Good' No. 303 Cans Cranberry Jelly °“-" Chili Con Carne Baker's Chocolate Grade "Comm." Grade "Good Lb. 25' Fictsweet Corn Gr»de 'Comm. SIRLOIN BEEF STEAKS Guaranteed icy and Tender U.S. No I 10-lb, GRADE sack ^.n By G. B. AHNEST from damages acts of your BOX POTATOES SRI« ITS %II VS /• bilily and it covers the ■<< Is of flic person insured and those of his family, including all minor LB. 3C Grade ''Good' Valencia ORANGES Nj"cVd Danish SQUASH ■ OR HUBBARD 10c Yams Sweet Potatoes n.im Sliced Beets Del Monte Beets Ciesni Corn is an insuronci |H>li<y which would protect II from having to pay damages ,f this kind in the luiurc. Cun you about this ixilicy? ANSWER: The type An excellent all purpose apple. . . Buy a boxi A dandy apple for f those deep apple. pics you love. ONIONS, Yellow and White, l>r> Tfow you nt a (him we recently in our back jot out of th TRIMMED WASTE-FREE BEFORE WEIGHING! Jonathans Here's the crispy, juicy kind for eat ing out of hand. MEATS Kitchen Craft No. 1 Can 125-Foot Roll White r Wheat bib. Loaf National $wspaper Week Cd. 1-8 FLOUR Enter the Big Contesti Detail! at Ssfewsyl 10-lb. O7c25-lb. $498 Sack 0/ Sack I TREND For all kinds of washing LIPTON'S Noodle Soup A lot for your money Pkts. SAFEWAY
