The Cottage Grove sentinel., October 21, 1943, Page 8, Image 8

P A G E ETC HT
o f six persons, th re e o f them Japs
and three A m ericans, whose lives
.
__
.
are b ro u g h t to g e th e r in T o kyo
d u rin g the s ig n ific a n t years fro n t
1936 On. when th e Jap arm y lead­
ers, d ru n k w ith dream s o f w o rld
conquest. w ere
p re p a rin g
th e ir
s tro k e against the U nited States.
It is a s tr ik in g ly human s to ry ,
“ R ehind
(he
Risine
Sun.' w ith o u t e xaggeration and w ith o u t
R K t» Radio's am azing film re ve la ­ rancor, and its dram a brings home
tio n o f Jap w a r aims, is the s o tt to the s p e c ta to r as no p rin te d
o f p ic tu re th a t makes one e x ­ words could do ju s t w h a t it is we
c la im :
“ W h y d id n 't
somebody are fig h tin g fo r in the P acific,
th in k o f th is b e fo re ? ’*
and w hy. M argo. Tom Neal, J.
(T h is p ic tu re opens
at
the C a rro l Naish, R o b e rt Ryan. G lo ria
Arcade TTieatre O cto
_ b e r 27.
H olden and Don D ouglas do b ril-
Basi'd on James
R.
Y oung’s . i j a n t|y
,(,c leading roles o f the
best-selling book, the unusual o f- p ictu re . E d w a id D m y try k 's sensi-
fe rin g gives d ra m a tic a lly the rea- n v e d ire c tio n o f E m m e tt L a v e ry 's
sons fo r Jap u is a tte m p t to w ipe fin e ly -w rit ten screenplay helps to
out th e A m erican fleet at P earl m ake the p ic tu re one o f the y e a r’s
Ilm b o r . As a [» o rtra it o f Japan real events.
and the Ja|»anese people and how
_ __________
th e y got th a t w ay, it is a re m a rk ­
SOME POINTERS IN MEAT
B u r e a u o f P u b lic R n a t i . na.
able achievem ent, as w e ll as th o r­
COOKERY
t’
S
W a r P v ra rtm rn t
o u g h ly absorbing screen e n te r­
G
R
A
N
D
M
O
TH E R S
IN
T IIE
ta in m e n t. A nd it m ir k s the firs t
In o rd e r to o b ta in the m a xim u m
" AC S- P rivate Ji «ei-hne Ben-
e ffo rt on the p a rt o f any A m e ri­ o f n u tr itio n fro m meat in a tim e
can film com pany to present such o f m eat sca rcity, the consum er nette. W omens A rm y C -ri s sta­
a tim e ly and obviously valuable should use care in cooking. The tioned a* Fort McClellan, A lb a n ia ,
p ic tu re to A m e rica n film patrons. biological value o f m eat o r its use- ia one o f m any g 'a n d in v li-r s re­
A li th is may m ake ‘"Behind the f'iln e ss tn the Ixxlv as food, is lovv- cruited from all parts o f th-» coun­
R ising S un” sound as though it ered som ewhat in p re p a rin g it. tr y to relieve soldiers fo r combat
w ere a d o cum entary film , w hich However, the losses can be held duty. Mrs Bennette*« e .-iliilim n t
is outstanding, however, because
o f course it is not. Basically it is to a m in im u m i f th e d rip p in g s o r
the juices o f the m eat are cooked she is the fo u rth member o f her
a s tirrin g ly and honestly to ld ta le
in o r are used to m ake gra vy. fa m ily to engage in active m ili'a ry
W ith meat w h ich is seared fo r service. She oas three si ns in the
ro a s tin g and b ro ilin g , the losses armed forces -,f the U i ited Stales.
cannot be recovan ed since the fats
Before jo in in g »he service -he re­
are c h e m ic a lly m o d ifie d and be­ sided at 1009 East T h ird Street,
come in d ig e stib le .
T h is is tru e F o rt W orth. Texas
also when m eat
is
burned by
roasting, fry in g , o r b ro ilin g it a t m in lo6SCS are fro m , he surface
too hig h a te m p e ra tu re .
o f th e n u a ( and thcreiore> th e
C ooking by m oist heat re s u lts s m a lle r the piece o f
m eat the
in a g re a te r lass o f th ia m in e g rv a , er the loss w ill be per jx.und
• vn a rn m B I ) . rib o fla v in (v ita m in T h is LS o f w u rs e
lK, r t lc u la rly
and n ic o tin ic acid ttoiacm ), tru e w ith
h a m b u rg e r w h e re a
than w hen the co oking is by d ry trem endous su rfa ce area is pro-
heat, as in ro a s tin g o r b ro ilin g . duccd by the g rin d in g
Most o f these w a te r-so lu b le v ita ­
D r. H. A. H iigen
m ins. how ever, can be saved if
Fri., Sat , October 22 23
g ra v y is made and used. In a ll < I I I I . D R E N T O R E E N R O L L E D
Hear the thunder o f a Commando ra id ! meat cookery, care should be ta k ­
en to keep the te m p e ra tu re s lo w
School c h i l d r e n
th ro u g h o u t
or m oderate: this requires th a t in Lane c o u n ty w ill be e n ro lle d in a
ro a s tin g th e te m p e ra tu re should t h r if t cam paign th is y e a r ¿is p a rt
be kept as o r n ear 300 to 350 de- o f a schools at w a r p ro g ra m eon-
gree F a h re n h e it, and in ste w in g ducted by the O regon w a r finance
the te m p e ra tu re should be ke p t a co m m itte e .
lit t le below the b o ilin g po in t.
T o help w in the w a r. c h ild re n
As to the use o f g ra v y as a should be t h r if t y
and
the w a r
means o f a v o id in g w aste in meat sta m p savings p ro g ra m is design-
cookery. i t is to be rem em bered <?d to fix
th is
idea
firm ly in
A ls o
th a t the fa ts present in the g ra v y yo ungsters' m inds d u rin g the w a r.
slow the digestion som ew hat and.
T he schools a t w a r p ro g ra m is
MAI ROACH mçytâti
therefore, it m ay be undesirable u n der the d ire c tio n o f Rex H u t­
to eat g ra v y w ith a m eal w h ich narn- superin te n d e n t o f (Miblic in ­
is ric h in o th e r respects (ric h im - s tru c tio n . and Mrs. F. W . B lu m ,
p ly in g a fa t piece o f m eat, a b ig m em ber o f the O regon w a r fi-
rue retwittr
piece o f pie o r p a s try , ice cream , n,ance co m m itte e .
M rs. B lu m is
e m m m HOKTMtr
o r desserts prepared w ith b u tte r. a^*° President o f the s ta te P a te n t
hardsauce o r w hipped c re a m ). I t T eacher association.
should be added th a t in v e s tig a to rs
'------------- ---------- —
Sun., M en.. Tues.,
consider th a t fa ts fro m
a n im a l
F at ta r r ie s Vitam ins
O ctober 24 25-26
sources in the so-called "s h o rte r
F i t c a r r ie s th e fa t s o lu b le v ita -
n.r.s a n d p ro v id e s e s s e n tia l fa tty
fa t ty acid series" a re not so in ­
d ig e stible as o th e r fa ts. The dam ­ aetdx.
age done to fa ts in o ve r-h e a tin g
is considered to be due la rg e ly to
such substances
as
a crolein
i w hich gives the ir r ita t in g pun g ­
ent o d o r noted w hen
fa ts are
bu rn e d ) and the peroxides, w hich
go w ith ra n c id ity in fa ts.
The
W ed., Thurs., Fri., S a t ,
d e s tru c tio n o f tw o im p o rta n t n u ­
October *,<-28-29-30
trie n ts (a m in o acids and v ita - ,
6 and 8
THE SHOCKING TRUTH
m in s i is p rin c ip a lly the re s u lt o f
Exposures
ABOUT THE JAPS
an o x id a tio n process, and as a
ru le th is proceeds m ore ra p id ly
R E P R IN T S 3c EA C H .
a t h ig h e r te m p e ra tu re s.
T h is
should n o t argue ag a inst the
G uaranteed W ork.
b ro w n in g o f m eat,
fo r w h ile
b ro w n in g causes some d e s tru c tio n
ti tbf
b Jtfn K. Ymf
o f n u tr itiv e value a t the surface,
uub MARGO «TOM N t A f J.CARROt NAISH
i t has a d e fin ite va lu e in increas­
ROBtRT RYAN • GLORIA HOLOtN
in g p a la ta b ility .
C ottage Grove, Ore.
IFflr A im s
of
Basis
« I F fine
U^F is O a
/UOlO
Of H it Film
ARCADE
VAN H&W
Tin u so .w «n'n>i'.i;i( 21. iati
TITE S E N T IN E L . COTTAGE G R O V E. OREGON
MAR!
More Straw Used,
Less Burned, Say
SCS, OSC Leaders
O regon fa rm e rs an* m a kin g lw*i-
te r use o f Ix ith pen and g in m
straw th is ye a r than ever tiefore,
acco rd in g to observations made by
O.S.C E xtension amt S oil C onser­
va tio n se rvice agronom ists.
W ith the increased supply o f
legume stra w in recent
years,
m any g ro w e rs have been able to
six* fo r them selves I he lug rot urns
th a t com e fro m
re tu rn in g th is
p la n t food to the soil One K la ­
m ath F a lls grow er, fo r exam ple,
•II IO KETt KNS I Ot R
re c e n tly re p o rte d an increase o f
IN D IC TM EN TS
50 sacks o f potatoes p e r acre fro m
tu rn in g u n der A u s tria n
w in te r
F o u r in d ictm e n ts, tw o o f them
pea stra w .
R esults o f studies made at the secret, and th re e eases o f "n o t
P endleton branch e xp e rim e n t s ta ­ tru e lu lls ” w en* re tu rn e d by the
tio n snow th a t a ton o f |x»a s tra w L in e co u n ty g ra n d ju ry S a tu rd a y
has increased yields m ore than and w o rk on o ilie r cases was re ­
has 150 pounds o f am m onium s u l­ sumed.
Ray C. K rause was in d icte d on
phate. W h e te pea stra w was add­
ed to su m m e r fa llo w the fo llo w in g a charge o f o b ta in in g m oney u n ­
yie ld o f w hept averaged 45.8 d e r false pretenses, a Ixm k cheek
bushels an aero com pared to 39.1 lo r $10 being in vo lve d in (he ease
bushels on s im ila r land w ith o u t R obert D avis was In d icte d on a
charge o f g ra n d larceny, being ac­
(he pea stra w .
cused o f the th e ft o f a ty|x-vv l i t ­
In areas o f less lh a n 12 inches
er. three s h irts and a p a ir o f |>a-
o f ra in fa ll, w hich includes m ost
jam as owned by R o b e rt Johnson
o f the w heat land in the C olum bia
"N o t tru e b ills " w ere re p o rte d
basin counties, the conclusion has
in the eases o f R aym ond B u rlin g ­
been reached th a t g ra in g row ers
ton and H enry B ra d le y, accused
can use a ll o f th e ir w heat s tra w
o f n on-support, and Jo«* Ix-G ruw
on the su rfa ce w ith no decrease in
and M a rjo rie M ay D eG raw , ac­
yie ld and w ith good erosion con­
cused o f causing a c h ild to h e -
tro l.
W ith th e advent o f new tilla g e come a dependent ch ild .
m ethods fo r keeping stra w , stu b ­
T a u g h t ('h in r a e
ble, and o th e r crop rosidues near
U S m a r in e « a r e c r e d ite d w ith
the surface, the old p ra c tic e o f
n il e d u c in g th e a r t o f b o x in g u- the
b u rn in g these crop
residues is
s tr ic tly taboo among those w ho Chinese.
RATION e
nut
mm
— — U ? -----------
e
B ro w n S ta m p *
C D E E'
g o od n o w u n t i l O r t . .'Wl
B lu e S t a m p s X-V-Z
g o od n o w u n t i l N o v . '¿0
S u g a r S t a m p * 1 4 -1 5 -1 6
5 lb * e a _ e x p ir e O c t . S I
K eep Buying W a r Bond« and
W e a k A tta r W e e k I
P ro fe ss io n a l S ty le H a ir B ru sh 79c to $3.25
L a rg e s t A sst, of M e n ’s G ift S e ts
25c u p
N ew A sst, of S ta tio n e ry
25c to $3.75
J u s t A rriv e d , R u b b e r G loves
49c
H o tw a te r b o ttle s
69c to 98c
30c V ick s V a -tro nol
24c
75c B en G ay (fo r c h e st colds)
59c
35c G ro v e ’s Cold T abs.
27c
B ox C hocolates, 1 lb.
$1.00
T am pax
31c a n d 98c
P ts . K lin ic A n tis e p tic S p e c ia l e n d s O ct. 23
G et y o u rs a n d sa v e now
25c lb.
L O W E ST C U T R A T E P R IC E S ON A LL TOBACCO
T he O nly C ut R ata
B o o k k e e n in g O u tfits , all k in .ls. T h e S e n tin e l.
Let the
Children Cook
W »
M A R G A R IN E , D alew ood (4 p ts)
SANDW
2 lb p k g 45c
S P R E A D , L unch B ox
P in t 25c
S A L A D D R E S S G, D u ch ets
P in t jar 23c
P E A N U T BTTR, B ev erly
1 lb ja r 31c
S T ID D S T A M A L E S
1 lb jar 21c
T E N D E R O N I, V C am p's m acaroni 6 or 2 for 15c
SO D A C R A C K E R S. N B C.
2 lb pk< 31c
S A N D W IC H BA G S
3 pk gs 25c
Firn-Fitsh Frullici
M ost o f the p ro te in and v ita -
L E T T U C E , fre s h local
13c
C E L E R Y , c risp , te n d e r
lb 10c
C A U L IF L O W E R w h te h d s lb 15c
S P IN A C H , local
lb 6c
O R A N G E S , S u n k is t, la rg e sw e e t
P O T A T O E S , U .S. No. 1, 5 lb s 16c
P O T A T O E S , U .S. No. 2, 50 lb 87c
B u y a fresh, w hole-bean
C O F F E E
C hoose from th ese fin e
b le n d s :
E D W A R D S — top q u a lity
Lb. bag
27c
N O B H ILL— rich, lu x u r i­
ous
Lb bag
25c
A IR W A Y — m ild, m ellow .
Lb. b ag
20c
Sat., Sun., October 23-24
STARRETT
JKSS&RTrS
Stylish, Guaranteed Glasses
Gnented ß y Cna^UtieH.--^achà4f. *7o V/ou!
RUSSELL HAYDEN /
A lso
FLIM-FLAM FUN-FESTI
M on., Tue3., W ed.,
O ctober 25-26-27
CLOSED
Y o u r glasses m u s t fir s t
g iv e y o u b e tte r, m o re a le rt
v is io n ; b u t added to th is,
to d a y 's s m a r t ,
m o d e rn
style s le t yo u w e a r the
glasses you
n e e d — and
s m a rtly , to o !
Be S afe-
S U R E I See th e re g is te re d )
o p to m e tris t here N O W !
NO DOWN
PAYMENT
a>M,mt
«»Lire
k U I*
cotttt -
cotHt - rr
co""
it
* T » n look « t a t s
sm v« u «
T A ÍT (J U X l
our
ÍO V ÍT M IM C S f£ w 5 TO
HOW COME ’
a
T h e W e s t's L a rg e s t
M a n u f a c t u r in g a n d D is p e n s in g O p tic ia n s
M odern O ptical O ffices Throughout the W est
8 2 0 W illa m e t t e - E u g e n e
Dr. Joh n T. M onahan— R egistered O ptom etrist in C harge
Safeway
P ic n ic S h ld rs , sm o k e d lb
F re s h G ro u n d B e e f
lb
B e ef R ib S te a k s
lb
L am b S h ld r R o a s t
lb
P o rk C hops, e n te r c u t lb
V eal S h ld r R o a s t
lb
P o rk R o a st, s h o u ld e r lb
32c— 6p
28c— 7p
30c - l i p
34c— 4p
38c— l i p
28c— 6p
31c— 8p
/n rsn & rr' o r t w / wss / m s so ru & w /vG
Y ou'll Be Frankly Told If G lasses Are No» N eed ed
Thurs., Fri., O ctober 28-29
Musmui
P E A S — S u g a r B elle
(18 p ts)
N o 2 can 13c
C A K E F L O U R — F ishers
Graham , etc.
2 lb sk 14c
E N R IC H E D FL O U R
K itch en C raft 24% lb $1.00
R E D A R R O W i i,0 U R
49 lb $1.68
S H O R T E N IN G — R oyal S atin
(12 pt3)
3 lb ja r 60c
S H R E D D E D R A L ST O N
C ereal
12 ot 10c
OATS
M orning G lory 3 lb pkg 21c
O RAPENUTS
W h eat M eal
p k g 12c
V IT» T»|
............................"
’ f
»UNHIKf THING JOAN «»TfXOAY
i who * lot or Montz »ox a couno or
cortfe, B ut this mohnihg maxtin sirpto it
AN& 5Al0 '50TMTHING «IM B TO BI IW«I«G
A»0 HI OlON T MfAN C«AM ANO JUGAX.
IIT H ir. MCAUBI Mi AlWAYS TAMS MlS
corree ' jtitaiomt ' to o it thi m u fiayox
GO rox toux corri« ir tou
BOUOHT IT IN TH! VYMOU SIAN ANO
MAO it CltOUNO BAACTIY XlOMT rOX
you « correi ma « « in my i x x i « i -
incb , that ' s rue way to s it xial
wouio
> I
'Í
IS
V
13c
Lb 22c
M A R G A R IN E , P ark ay (8 )
W
T
• • • 8 I I I 4
Sr
O .-eci*d b , EDWAXO OMYTtYX
The Rangers fig h t g savage foe
$1.50 to $5.00
H U B TAB
B R E A D , J u lia Lee W r ig h t's l ’/g lu lo a f
T h rift-W is e
New Comfort, Too!
C o ty ’s G ift S e ts
G o o d fre « h b r e a d , e n d a t a s t y , n u t r ilm u a
tillin g
th o x e a r e th e fo u n d a t io n o f m a n y a
m id d .iv m e a l t h a t w ill c a r r y yo u r ig h t th r o u g h
th e a f te r n o o n S a fe w a y h a x (h e m a k in g » '
Binino tua
«SUÍE5UA
A Paromc-ufW P»ctw«
m onoy saved at T h rift W ise.
IDEAS fo r cold
w e a th e r lunches
MV/V
New Beauty-Style,
T he w ise custom er bu ys w ar stam ps and bonds w ith the
i » i • I « l « . i i « , 1/
¿ m n a n u a H A « 1
a a
and P rinted
Thurs., Fri., O ctober 21-22
Be W ise in Y o u r B uys
T r y T h r ift- W is e
SAFEWAY
Film s D ev elo p ed
D IA N E
d e siie to c a rry out a typ e o f fa r m ­
ing w h ich w ill keep the soil con­
tin u o u sly p ro d u ctive .
Am ong the ty|x*s o f im plem ents
now in general use ure plow s w ith
m oldboards rem oved o r p a rtly cut
o ff. one-w ay
disks and s im ila r
machines, lo la r y siib -so ile ts, and
rod and blade im plem ents. A ll an*
designed to w o rk tin* soil so it
w ill absorb m o is tu re
and
give
p ro p e r seed bed In u n d a tio n w h ile
leaving a stu b b le m ulch to p re ­
vent e ith e r w in d o r w a te r erosion.
O th e r m ethods usi«d to re tu rn
m a xim u m cro p residues to the soil
are fa ll p lo w in g w ith the land le ft
rough, o r
ru n n in g
live sto ck in
fie ld s when* stra w has h e rn le ft
in hunches o r w in d ro w s, to feed on
it and help s c a tte r it.
1 * 4 » m o n t h , in o m - o f i I m - m * column«.
I (« Ik e d n ln iu l th«- w a y y o u n g s te r«
lik e t i , p u t u p t h e ir o w n «choo l
lun< In » A n d , to te ll ( h r t r u t h . I w ««
a r n n ii-il ,tt th e n u m b e r o f re a d e rs -
I k i I I i y o u n g a n d o ld
w h o w ro te m e
a f li- r w .t r il
A lm o n t e v e r y o n e w an
q u ic k to p o in t o u t t h a t th e y o u n g e r
g e n e r a t io n n o t o n ly lik i-a to p a c k
Iu m h e *, tiu t a l» o g e l* r e a l » a ll* f a c ­
t u m fr o m v a rio u a k in d * o f p r a c tic a l
r o o k in g
M o r e th a n o n e r e a d e r a d d e d th ia
v e ry
t im e ly
th o u g h t,
now aday«,
w h e n no m a n y m o t h e r * a r e h u « y
w it h w a r w o r k , i f » a re a l f a m ily h e lp
w h e n th e c h ild r e n la k e a n a c tiv e
p a r t in m a k in g th e k it c h e n r u n
» m o o th ly . I t g iv e * them th e fe e lin g
o f " d o in g o o m e th in g " im p o r t a n t ,
to o .
I ' v e fo u n d th r o u g h m y o w n e x p e r i­
e n c e t h a t y o u n g « t c r * m a k e c r e d it -
* tile c o o k * p r o v id e d
t h e y 'r e n o t
h u rr u -d a n d p r o v id e d th e y « t a r t o u t
o n t h in g * th e y r e a lly lik e .
A n d th e * e a r e « » " n a t u r a l " fo r g irla
to « t a r t o u t o n :
B O N N II O i l C O O K IIt
2 c u p « e n ric h e d
1 c u p te c d le « «
flo u r
r « i« m «
•/> ta p . «oda
1 c u p c o a r s e ly
t t i p b a k in g
c h o p p e d n u t-
pow der
m e a t«
Vt t» P »*•<
c u p lh o r t e n ln g
2 c u p « q u ic k
1 cup b ro w n «u g ar
o a t»
2eggi
Vi c u p m ilk
S ift flo u r. m e n « u re a n d * i f t w it h d r y
in g r e d ie n t« , a d d o a t* , ra ia in a a n d
n u tm e a t*
C r e a m « h o r te n in g w it h
a u g n r; a d d w e ll- b e a t e n egg» a n d
m ilk ; c o m b in e w it h flo u r m ix tu r e .
D r o p b y te n x p o o n fu ls o n gren aed
c o o k ie » b e e t. H a k e in m o d e r a te o v e n
( 3 7 8 ° F . ) 12 t o 15 m in . M a k e * 6
dozen.
O n e o f th e b e a t t h in g * fo r h o y « to
t r y t h e ir k it c h e n » k ill o n ia w a ffle »
a n il p i in ia k e *
liu t. w a r n t h e m n o l
t o " p e e k " w h ile b a k in g w a ffle » , a n d
n o t t o t u r n p a n c a k e » u n t il t h e y are
f a i r l y fu ll o f b u b b le ho le» o n to p .
Jutia
PirMtor
Sttjtuay Homemaien' Hurt an
I
1 H
,