THURSDAY, SEPTEMBER 21
Meat Recipes
lUctiii Bolls
Bacon slices
2 cups bread crumbs
4 cup celery
2 teaspoons diced green pepjier
1 small onion, finely diced
Salt and pepper
1 <'Kg
4 cup milk
Combine bread crumbs, celery,
KH*n jwpper. and onion, and sea
son with salt and pepper. Moisten
with slightly beaten egg and milk.
Place a Uiblcsjxxin of this dress
ing on a slice of bacon. Roll the
bacon slice around the dressing
and fasten the ends with a tooth
pick Cook these In the oven un
til the bacon is crisp and the roll
is heated through. Serve while
hot.
Mpnrerlbs In
Barbecue Mance
Brown two sides of spareribs
under broiler as oven is heating,
When nicely browned, pour bar-
becue sauce over them and cook,
covered, in a moderate oven
(350 degrees F) for about one
hour Here is the way to make
the barbecue sauce:
Barbecue Matice
1 medium onion
tablespoons butter
2 tablespoons vinegar
2 tablespoons brown sugar
4 tableepoom lemon juice
1 small bottle ketchup
3 tablespoons Worchestershlre
sauce
tablespoon mustard
cup water
cup chopjfrd celery
Salt
Brown onion in butter, add re
maining Ingredients Ix*t simmer
ajntil slightly thickened.
•
Broiled
Tomato
Salad
THE SENTINEL. COTTAGE GROVE OREGON
ACROBATIC DANCER
Stuffed Pork ('hops
4 double |M>rk chops
I slice salt pork, diced
< up chopped celery
I small onion, diced
cup bread or cracker crumbs
or 3 tart apples, diced
cup sugar
2 ’ tab|es|iooriN parsley
Kalt and ¡>ep|>vr.
Have pork chops cut double
thickness. Make a pocket In the
chof* by cutting from the side
next to (he bone. (By cutting the
opening from the Ixinr side of the
chops, no fastening is necessary
to hold the edges together dur
ing erstking as the membrane
found on this side contracts upon
heating, making an effective clos
ing. itself.» Brown the salt pork.
Cook celery and onion In fat un
til they arc tender, then add diced
apples Sprinkle with sugar, cover
and rook slowly until tender. Add
bread crumbs, and season with
salt pepper and parsley. Fill
■cavity in chops with apple stuff
ing Brown chops on both sides in
hot lard, then add a very small
■amount of hot water, cover and
-cook slowly until done, about one
hour.
I
¡939
TAX TURNOVERS LARGE
Tax turnovers made by Sheriff
C. A Swarts to th»* county treas
urer's office during the past two
weeks were released Saturday by
Treasurer Grace Schiaka. The
amounts of mam-y and Interest in
taxes for previous years were as
follows: 1939.
$39,122.59 and
$212 72 interest; 1938, $3 502 47
and $297.54; 1937, $3,059 42 ami
$471.30;
1936,
$1.423 08
and
$310 49;
1935,
$3,183.37, and
$953,2«; 1934, $1,256.08 and $327-
72; 1932, $615.73 and $182.66:
1931, $297.91 and $127 56. and
1927-30, $400.14 and $140.09.
F '
During the past five years eco
nomy in fuel , consumption by
automobiles has been improved
more than 10 per cent through
refinements In design and manu
facture.
*
tr
fA^
Prices Are Low At Your Irish Swartz Store. Buy your Winter’s
Supply From Us At Wholesale Prices
Lifebuoy Soap
3 bars
17c
SUGAR
Lux Toilet Soap
3 bars
17c
ROLL’D OATS**^«*«35c
Lux Flakes
Large Pkg......
23c
j CITY BRIEFS j
Mr. and Mrs. G. B. Arnest and
family and Mr. and Mrs. Curtis
French and Miss Frances French
spent the week end fishing on the
Umpqua near Scottsburg.
A son was born September 3rd
at the Butler maternity home to
Mr. and Mrs. Gerald Turpin. He
has been named Gary Dennis.
A son was born to Mr. and Mrs.
Linn Chapman September 11th at
the Butler maternity home. The
baby has been named Harry
Dean.
A daughter, Viola Joy, was
born to Mr. and Mrs. Sylvester
Jackson of Elkton, September
17th at the Butler maternity
home.
John Cummings. Willie More-
lock, Bill Turner and Norman
Blackmore left Monday for east
ern Oregon on a hunting trip.
100 lbs. $6.19
Quick or Regular
Pancake Flour
on
Cottage
Paint
We are clotting out our Cot
tage Paint stock and offer
exceptional values,
first.
For fall repairing and re
modeling we have materials
in a price range to fit your
budget, whether your plans
are modest or elaborate.
COFFEE
24 South 10th. Phone 100
2-19c
IS BI ku IU 12 ounce«
Deviled Meat, %’s
Vienna Sausage..
Spiced Ham......
Roast Beef . ..........
Corned Beef.........
Peanut Butter.. .
.... 3 cans 10c
.... 3 cans 25c
12-oz. can 25c
..... 2 cans 39c
...... 2 cans 35c
.... 2-lb. jar 25c
lamp bulbs of Hie proper sw on hand The
cost of good lighting is but a trifle moee than
Mountain States Power ’
L«e. pkg.
22c
Com - Peas - String Beans O
No. 303
No. 303
No. 2 Cans
YOUR CHOICE
O C
cans
3for 25c
16-oz. Can
G rapefruit Juice--3'-25c
Unsweetened
46-oz. cans
2for 29c
Fruit Cocktail 2 cans 25C
Dundee Catsup 2 bottles 19c
H-D Jell Powder 6nk» 25c
Honey Fancy Strained 5 lb. pail 39c
2for 25c
Irish-Swartz
Coffee
1-lb. jar........... i
2-lb. jar ..... .. 2
Irish’s Special
Coffee
20c
2 lbs
39c
Irish’s Brazilian
Coffee
1-lb. pkg......
15c
2 lbs.............. 29c
coffees and save money
Salad Dressing-Sandwich Spreads
Lemon Whip
Lemon Whip
Irish’s Special
FLOUR
49-lb. bag
w *
43c
Armour’s Quality Products
. *1.39
Peter Pan
FLOUR
49-lb. bag.
Guaranteed Hardwheat
wrpri singly modest in price—yow deeUr
5-lb. Paü
« q
125-foot Rolls
strain of studying under poor HgMs
Lumberjack
Shredded WHEAT2"1*
Wax Paper
GOOD
LIGHTS
Syrup
CORN FLAKES
Snap! Crackle! Pop!
■J
RICE KRISPIES. Z'**
H-D Fancy
Are bere again
45c
2 pound can 49c
Folger«
Grapefruit
SUPPLY
CO
9.8-Ib. bag
Fisher ’s
Spry
3 lb. can
53c
6 lb. can
$1.05
Joe Damewood and family of
Grants Pass have moved to the
B. M. Hawley ranch on Sharps
Creek where Mr. Damewood and
his son-in-law. Corbett Smith,
will engage in stock raising.
Mr. and Mrs. Earl Van Dusen
of Black Butte are the parents of
a nine-pound son bom yesterday
at the McFarland
maternity
home.
10 pounds 63c
Fine Cane
Giant Six« Package
JUNIOR LEAGUE
We've just heard about the
Scotchman who always worked
his cross-word puzzles vertically
so that he wouldn’t have to come
across.
Two Free City Deliveries Daily
20c
Giant ........ -...55c
School Days
Members of the Methodist Jun
ior League will meet at the par
sonage Friday after school to go
to Gray's bridge for a picnic. Re
cently elected officers of this
group are: President, Joyce
Clark; 1st fice president, Richard
Balch; 2nd vice president, Robert
Rynearson; 3rd vice president,
Joan King; 4th vice president,
Elsie Hagen; secretary, Dotty!
Clark; treasurer, Delbert Wells.
Phone 53 or 54
Rinso
MISS SHIRLEY CULVER
Talented acrobatic pupil appear
ing in Phyllis Charles Dance Re-
vue, Armory, September 27th.
large tomatoes
2 hard-cooked eggs
2 cups diced cooked meat
4 cup cooked peas
cup mayonnaise dressing
The trouble is that a "right to
2 tablespoons butter
a living” has come to mean the
6 rounds of toast
Choose large firm tomatoes. "right” to an automobile and a
Cut off the tops, and scoop out fur coat.
the pulp from the center to make
cups
Combine the diced hard-
cooked eggs, meat, peas, and
dressing and fill tomato cups. Dot
•with butter and place these in a
hot broiling oven to heat and
brown. Serve on toast rounds.
Spanish IJ ver
2 pounds beef or pork liver (in
one piece)
1 medium onion
1 cup tomatoes
Salt and pepper
4 slices bacon
Wash liver and place In a bak
ing dish. Sprinkle with salt and
pepper. Cover with slices of bacon
and onion. Pour tomatoes over
all, cover and cook in a moderate
oven <350 degrees F.) until done,
■about one hour. Serve with toma
to sauce.
Liver and Noodle Ixmf
1 pound liver
package fine noodles
2 eggs
cup cream
1 tablespoon melter butter
Salt and pepper
Pour hot water over liver and
let simmer for two or three min
utes. Then chop it quite fine or
grind it. Cook the noodles in
Ixiiling salted water until tender.
Beat eggs, add liver, noodles,
cream and butter. Rake in an
oiled ring mold in a slow oven
(300 degrees F.) for about forty-
five minutes, or until heated
through and set. To serve, un
mold and fill center with a
creamed vegetable such as cream
ed asparagus.
IRISH-SWARTZ Inc
.’1,59
Lane County’s Leading
Hardwheat
Fisher’s Blend
FLOUR
49-lb. bag. .
*1.79
Blend’s Mah Friend
Select Your Fruits and Vegetables From Our Display and Be As
sured of Quality Merchandise Priced Right
MEAT DEPARTMENT
BEEF ROASTS
BOILING BEEF
Pork Sausage 2
Pound
bw
134c
Pound
25c Veal Steak 2
29c