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About Vernonia's voice. (Vernonia, OR) 2007-current | View Entire Issue (Jan. 21, 2016)
10 in other words january21 2016 An Unusual Culinary Column: Happy National Cheese Lover’s Day By Karen Kain January 20 th was National Cheese Lover’s Day! I happen to love cheese, so discovering that there was an actual day to celebrate it just puts a smile on my face. In reading “The 50 Best Cheese Recipes From the 50 Best United States” I found this “Oregon’s Best Marionberry Pie” recipe. This article has a cheese recipe for each state and this was Oregon’s recipe, so I had to try it. I substituted blackberries that I had picked in Hells Canyon in lieu of marionberries for my pie. This was one delicious pie! I never would of dreamed of adding cream cheese to a pie, but this totally works. This is an easy recipe to make ral Path Health S er lo ca tio ces vi Na tu ne w Dr. Carol McIntyre Naturopathic & Chinese Medicine 503.429.3928 cccmnd@yahoo.com naturalpathhealthservices.com 758 Weed Avenue Vernonia, OR, 97064 n! and definitely a keeper. You can find more information about National Cheese Lover’s Day and the 50 Best Cheese Recipes From The 50 Best States at Cheeserank.com. To keep in theme with Oregon cheese recipes I have included this “Blueberry Croissant Pudding” dish. I had to make it twice because it was eaten so quickly I did not get a picture of the first batch. This was another super easy dessert to make. You can put it together ahead of time then bake the next day. This reminded me very much of an English bread pudding dessert that my husband loves. The recipe calls for crescent rolls (baked) but you could use any bread, another fabulous find. Have a great month folks and please keep me in the know on what you are cooking. Blueberry Croissant Pudding Ingredients: • 1 Package crescent rolls, baked and tore up into pieces • 1 Cup fresh or frozen blueberries • 1 Package (8 ounces) cream cheese, softened Directions: • ⅔ Cup sugar Preheat your oven to 425° F. In a large Oregon’s Best Marionberry Pie • 2 Eggs bowl, mix 1 cup sugar, tapioca and Ingredients: • 1 Teaspoon vanilla lemon juice. Add the berries and toss to 2 Pie crusts • 1 Cup milk fully coat then let stand for 15 minutes. Roll out half the piecrust on a lightly Filling: Directions: floured surface to a 1/8-inch thick circle • 1 Cup sugar plus more for dusting Put the crescent roll pieces into a 9-inch then transfer to a 9-inch pie plate. Beat • 2 Tablespoons plus 2 teaspoons baking dish. Sprinkle the blueberries on the cream cheese, confectioners’ sugar, quick-cooking tapioca top. In a blender, beat the cream cheese, extracts and 1 tablespoon cream in a • 1 Tablespoon lemon juice sugar, eggs, vanilla and milk together mixer or food processer then pour over the berries. Let stand then spread over the for 20 minutes or overnight then bake prepared crust. Top with at 350° for 35-40 minutes or until set in berry mixture. Roll out the center. You can cover it with tinfoil the remaining dough and if it is browning too quickly. Sprinkle seal the edges. Make a with powdered sugar and serve. You can few cut marks in the top 503-429-7101 double this recipe and bake it in a 9x13 of the pie for venting. Khbdmrdc Shl Onoohmn pan or bake in individual ramekins. You can also make a Anmcdc 19025 Vnncr Qn`c Hmrtqdc lattice-topping if you Karen Kain can be reached by email at Udqmnmh`, NQ 97064 BBL#90548 prefer. Brush the top of karenkain8@icloud.com. O noohmn O `hmshmf Visit US today for all your financial needs! Goddess Glass Designs Josh, Juli, Teresa, Josh, Teresa, Nola, Davia Margy & Stepheny 905 Bridge Street (503) (503) 429-6271 429-6271 Julie Krengielski (971) 226-6378 (503) 449-3591 www.CabinInVernonia.com Weddings & Receptions Birthdays/Anniversaries Baby/Bridal Showers Reunions/Retreats Meetings/Corporate Events • 4 Cups fresh marionberries or blackberries, huckleberries • 1 Package (8 ounces) cream cheese, softened • ½ Cup confectioners’ sugar • ½ Teaspoon almond extract • ½ Teaspoon vanilla extract • 2 Tablespoons heavy whipping cream the pie with 1 tablespoon cream and sprinkle with the remaining sugar. Bake for 15 minutes then reduce the oven setting to 350° and bake for 50-60 minutes longer or until crust is golden brown and filling is bubbly. You can cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack and serve. Beautiful things for this world $30/hour $250/full day $25/full kitchen Member FDIC Grey Dawn Gallery 879 Bridge St. (503) 429-2787 Creatures LLC Pets, Feeds, Supplies, Tack, U-Wash Facility, Childrens Toys, Gifts, Novelies & More... Photography - Bronze 503-429-PETS (7387) 998 Bridge Street Vernonia, OR 97064 Jewelry - Glasswork Pottery - Custom Framing www.greydawngallery.com Featuring the finest in northwest art goddessglassdesign@yahoo.com usbank.com Mon-Fri 10:00am-6:00pm Sat 10:00am-5:00pm Sun 12:00pm-4:00pm Creatures@frontier.com Facebook: Creatures-pet-shop Vernonia Computer Services Computer problems? We can help. Family Dining Full Breakfast Menu Burgers & Beer Prime Rib Fri & Sat 503.429.0214 Check us Out on Facebook Hardware testing, repair, replacement Windows Software install/upgrade Virus/spyware removal Custom systems built Housecalls Bill Langmaid (971) 998-3705 bill@rangelights.com Available by appointment
