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About The Baker County press. (Baker City, Ore.) 2014-current | View Entire Issue (June 12, 2015)
FRIDAY, JUNE 12, 2015 Local & Entertainment Easy camping meals Homemade Goodness By Eileen Driver One of my favorite sum- mer pastimes is camping— the real camping with a tent, cooking over an open fi re, roasting weenies and making s’mores. Ever since I was a little kid I looked forward to going out to live in nature every summer. As I got older with kids of my own I still loved to go camping but did not look forward to all the work involved. Let’s face it, I hate washing dishes at home and it’s even worse outside far from my kitchen sink. I want to be able to relax and have fun along with everyone else not spend all my time cleaning up after every meal. I don’t want to spend half of the fi rst day and most of the last load- ing and unloading camping gear. So I searched high and low for recipes and ways to make camping meals enjoyable but with a lot less work and with minimal expense, gear wise. With these recipes all you need to pack is a grate to put over the campfi re (one from an old BBQ will work great), some long handled tongs, paper plates and forks all around. You will want some small tin pie plates and heavy duty aluminum foil to get start- ed, oh and a black marker to label your creations. Camping Breakfast Packets Lay out one square of heavy duty foil or double layer regular foil per person. Spray lightly with non- stick cooking spray On bottom of packet put meat, 23 sausage links, 24 The slices bacon, or 1 slice ham (this way it gets the most direct heat to cook through). Next add a handful of hash browns either frozen or leftover diced potatoes Add onion, green peppers or tomatoes (what- ever you like) Sprinkle on Salt, pepper, or any seasoning to your taste Crack an egg or 2 over top and sprinkle with shredded cheese. Close up foil packet and place on grate over fi re for 1520 minutes until meat is cooked through. Eat this right out of the packet and the only thing you have to wash is the fork you ate it with. Yes I am one of those people that wash plastic utensil. I believe in waste not, want not! For lunch we usually have sandwiches, the fi ll- ings I make up in advance but if it’s rainy or chilly out or you just feel like something warm for lunch make up a few of these to throw on the grate. Campfi re Quesadillas 12 tortillas per person Shredded cheese, your choice of fl avors onion, mushrooms or veggies you like leftover cooked chicken diced or any kind of cooked meat Lay tortilla on foil, put layer of cheese down mid- dle, top with veggies,meat and a second layer of cheese. Fold over sides of tortilla, wrap in foil. Grill several minutes on each side til cheese is melted and quesadilla is warmed through. Couldn’t be simpler than that. Absolutely no dishes to wash after serving these goodies. Of course by the time dinner rolls around you are tired from all the fun you have been having all day so you need some- thing easy but yummy to fi x for dinner, so this will go great with those roast- ing weenies. Campfi re Mac ‘n Cheese In individual pie tins per camper you need: ½ cup cooked elbow macaroni ¼ cup shredded cheddar cheese 1 tablespoon parmesan cheese 1 tablespoon milk ½ tablespoon butter salt and pepper to taste Combine all ingredients in tin. Wrap completely in heavy duty foil leaving bottom of tin fl at for sitting on grate. Cook 710 min- utes until cheese is melted. Take off grate and let cool slightly. Open packets carefully, stir and eat. If you had s’mores last night and want something equally as good but a little different around the camp- fi re, these are my personal favorite. Banana Boats 1 medium banana per person assorted fl avored baking chips ( chocolate, peanut butter, caramel, whatever fl avors you like) miniature marshmallows Leave peel on banana. Cut banana lengthwise ½ inch deep leaving ½ inch at each end. Open peel wider to make a pocket. Fill pocket with your choice of good- ies. Wrap bananas with heavy duty foil to form a boat. Place on grate or around edges of camp fi re for about 10 minutes until goodies are melted and banana is warmed. I look forward to eating banana boats all year! Of course mine are fi lled with chocolate and peanut but- ter chips and are wonder- ful. And remember any of the above recipes can be made ahead and frozen. Put in your cooler fro- zen and they will help keep your other food cold and slowly thaw to be ready to cook. So I hope you will try these recipes to make your camping experience more fun and less work this year. Baker County Press Subscribe Today! Name: Address: City, State, Zip: Email address: Phone: E-Only $29.95/yr. Print (Delivery) $39.95/yr. Inside Baker City City Limits Only Print (Mail) $49.95/yr. Outside Baker City City Limits Only 1. 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Mail the check with this completed form to: PO Box 567, Baker City, Ore. 97814 To pay by credit card, please visit www.Th eBakerCountyPress.com THE BAKER COUNTY PRESS — 11 Bebe’s word search This week’s crossword puzzle Across 1- Heroin, slangily; 5- Economist Smith; 9- Author of fables; 14- This can’t be!; 15- Hungarian sheep- dog; 16- Pittsburgh product; 17- Soliloquy; 19- Uncanny; 20- Volcano in Antarc- tica; 21- Queue before Q; 23- Antiquity, in antiq- uity; 24- Puts forth; 26- Lady of Sp.; 28- Sublease; 30- Tippler; 34- The Monkees’ “___ Believer”; 37- Gradually decreas- ing in loudness; 39- Speaker’s platform; 41- Decorative fl ap on a garment; 42- Shadow; 43- ...______, with lib- erty and justice...; 48- Mineral suffi x; 49- Tooth covering; 50- Requirements; 52- Thought; 54- Rushes; 57- Language suffi x; 60- Merit; 62- Stanzas; 64- European wheat; 66- Moist wiper; 68- Henri’s hat; 69- Algerian port; 70- Faculty head; 71- Audacity; 72- Long objects used to row a boat; 73- Propagative part of a plant; Down 1- ___ Like It Hot; 2- Task; 3- New wing; 4- Peanut; 5- Follower of Christ; 6- Used a shovel; 7- Homecoming guest; 8- Appearances; 9- Sterile; 10- Somme summer; 11- Shrivelled, without moisture; 12- Trompe l’___; 13- Answered a charge; 18- Enticed; 22- Eyes, poetically; 25- Religious offshoots; 27- Assist, often in a criminal act; 29- Habituate; 31- ___ B’rith; 32- Cut and paste; 33- Acting part; 34- Romeo’s last words; 35- Jazz fl utist Herbie; 36- Verdi opera; 38- Subsided; 40- California’s ___ Valley; 44- Mounted sentry; 45- Intestinal sections; 46- Adds yeast; 47- Ford fl op; 51- Destroys, as docu- ments; 53- Threepio’s pal; 55- Lauder of cosmetics; 56- Bristles; 57- Library ID; 58- Graf ___; 59- Munich mister; 61- Asta’s mistress; 63- Transmit; 65- Monetary unit of Bulgaria; 67- Simple card game;