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About Just out. (Portland, OR) 1983-2013 | View Entire Issue (Aug. 19, 2011)
.ftf 18 AUGUST 19. 2011 • voices St Jo h n s / P ie r P ark 3 bedroom, one bonus room, nice kitchen, fireplace, deck, great yard w w w . j u s t o u t . c o m B u ck m an D u p lex 3 bedrooms, 2 baths, patio Spacious Units, large porch, ramps, wheelchair accessible. Laminate flooring on the main. Newer insulated windows. New kitchen counters, newer carpet, tons of Sq.Ft New sewerline, lot possibly dividable. Agent Owned. 3172 SE Lake Road, $135,000 Double lot. 10246 N. Leonard M ilw a u k ie C o n d o Cocktails Fresh From The Garden 1523 SE Ankeny $199,000 . $525,000. C6lid J. Lyon, Principal Broker ( licensed in O regon ) cell 5 0 3 - 2 6 0 - 6 2 3 1 office 5 0 3 - 2 3 8 - 1 7 0 0 ext. 635 M fax 5 0 3 - 2 9 6 - 5 5 4 0 emailCeliaLyon@aol.com (3 1902 SE Morrison St. Portland, OR 97214 MeadowsGroup.com PRACTICING SUSTAINABILITY CeliaLyon.com rapid HIV testing for men into men. TUESDAYS 3:30-6:30 for more info: 503.655.8471 BEAVERCREEK clinic 1425 beavercreek RD Oregon City www.cascadeaids.org free. A N O N Y M O U S , no appointment needed. • Exams Available • • O n-Site Lab • • Thousands of Frames • • 1 Hour Service • Eye Exams by Dr. Nancy Buset Independent O ptom etric Physician jSe h a b la e sp a ñ o l! Cascade MDS rtq w cf >CAI c a sc a d a a id * o r g 9 25 SW Taylor S treet PDX, OR 9 7 2 0 5 C entrally located in downtow n, ph:503 2 2 8 2 1 5 4 Eyemed, Regence BC/BS, ODS and most other insurance. w w w .hendrixm cguire.com COME IN AND ASK FOR OUR I I I FREE FRAMES I FOR FAMILY PROMOTION Hendrix & McGuire Optical. Offer Expires 9/19/11 L h I I I I I I I j It’s late August and I’m still waiting for things berry, but later in the season, farm- my tomatoes to ripen. It may be a long ers markets are full o f luscious melons, wait: As I write this, we have yet to hit 90 One way to enjoy them in your cocktails is degrees in the Portland area. But the real- by creating a melon water, simply by blend- ity is, while both the tomatoes and I could ing on high (this is a great use for my do with more warm sun on our skins, the much-loved Vita-M ix blender). Water- amazing farms and gardens o f the North- melon combines wonderfully with herbs west are producing plenty o f goods— and like mint and basil, so preparing a pitcher mama needs a drink. o f watermelon water for cocktail adven- I’m a committed locavore, gardener and tures is a good base, consumer o f fresh produce, so it makes A berry syrup is easily set up by cooking down a few cups of | berries in a saucepan, 3 along with V a cup sugar < or agave sweetener. M ashing the berries while they cook and the sugar melts, and letting it thicken a bit, then cool, creates a decadent flavor base for a variety o f cock tails. And the color of any berry syrup lends a jewel tone to your cocktail glass. Other produce to explore in your cocktails: cucum W hiskey-A-G o-G o blends peaches, ginger and whiskey for a summertime sip. bers, tomatoes and peaches (and any stone sense to extend this to my home bartend- fruit such as nectarines and plums). You ing. And with cocktails chock-full o f can create a purée or syrup for most with healthy antioxidants like blueberries, the either o f the two techniques described line o f the health drink or boozy drink above, definitely gets blurred The addition o f fresh here— enough o f the jus- I’m a com m itted locavore, herbs with your produce tification and on to the can really take your gardener and consumer of cocktail exploration. cocktail to another level. This summer I’ve been fresh produce, so it makes I always make sure to fine-tuning my home grow a pot o f mint sense to extend this to my bartending skills, experi (chocolate mint) on my menting with all kinds o f home bartending patio, so it’s easy to snip fruit, syrups and herbs. a few leaves for mud- There’s a pretty simple menu to follow if dling into cocktails. I’ve been experiment- you want to explore garden-fresh cocktails, ing with pineapple sage and basil, sending one that includes four main elements: guests into the garden to pluck a few leaves Produce for me to then muddle into their freshly Herbs or spices made drinks. Borage provides a cucumber- Booze flavored leaf and flower, and the flower is so Soda water delicate and pretty; freezing flowers into You’ll also want ice and some sort o f ice cube trays adds a bit o f flavor hut even sweetener (sugar, raw sugar, agave syrup), more so, a bit o f beauty to your glass. The and a blender is always a good thing to -technique for herbal additions is to mince have on hand as well. and then muddle into the bottom o f each First up is the produce. I’m a lover o f all cocktail glass the fresh herbs, along with a
