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About Just out. (Portland, OR) 1983-2013 | View Entire Issue (Oct. 5, 2007)
I OCTOBER 5 2 mo7 out BY JENNY NGUYEN When the Moon Hits Your Eye I hat’s amore\ Americans have been enamored p 11 by pizza ever since Gennaro Lombardi first introduced the thin saucer to New York City and the United States back in 1905. Since then pizzaiolos, or pizza craftsmen, have struggled to keep rhe authenticity of true pizzamaking out CAFFE MINGO serving dinner nightly C« 5pm in northwest Portland, we don't do reservations be a kitchen voyeur eat at the original 503 226 4646 — out out out HAPPY HOUR DAILY crusts—alive. Here are three Portland purveyors of pie Monday-Live Karaoke Arguably some of the West Coasts best pizza, folks waiting inside and outside the small restaurant for hours. Seated you’ll find the pies simple with no more than three toppings as to not overwhelm the individual flavors or the exquisite crust. The crust in and of itself makes the meal; blistered and cracker like, it is buttery, crisp and chewy all at once. A per fect blend of grana Padano, pecorino romano and Tues- Taco Tuesday 3-7pm 2 tacos and a beverage $2 simple Italian cooking simple Italian food MiNGO serving lunch mon-fri. dinner 7 nights happy hour in between Wed- Open Mic hosted by Dos Sorella Thur- Live Bluegrass 7PM Burger and a Bud Special Fri & Sat Live Music: Mirrors 10/13 • The Erotic Politicians 10/12 • Cowboy Shotgun 10/20 Lonely “H" 11/6 mozzarella makes rhe cheesiness of these pies stand Sunday- Hawks Nest at the Pub out. House-cured bacon, homemade sausage and YOUR SUNDAY NFL TICKETS! in Beaverton, we do reservations full bar. big bottles of wine great.... if you can find it 503 646 6464 (directions at mingowest .com) other fine ingredients are perfectly represented on each round. Salads, antipasto plates and fine micro brews also adorn the small menu, but it’s the minimalist thin-crust pizzas, made fresh daily, that make the wait worthwhile. P.S.: When they run out of dough, they run out of dough. Pizza a Go-Go • 3240 N. Williams Ave. r I L Lunen Brea FRANCI5 2.99 Biscuits and Gravy Starting September 7th Opening at 9AM HALLOWEEN Costume Party HERE 2338 NE Allerta 503-288-8299 fpancispesfaupanf.com Bring in this ad for a se 6th ash FREE DESSERT w/ENTREE PURCHASE! This quaint comer kitchen on the newly hatched Williams strip is bringin’ sexy pies back. With a go- ->BBQ on Broadway-«- go girl logo and a groovy ’70s dining area, Go-Go is Odessa’s Cafe flirty, fun and delish. Grab a slice of “Swingin’ Swine” and be treated to pulled pork like you’ve never had it c tut Starting at 9am that are dedicated to the perfect slice. Apizza has a deseftingly huge following—just ask the out out 15thi Street PUB form—among chain restaurants and manufactured Apizza Scholls • 4741 S.E. Hawthorne Blvd. lUStiC )Ut 33 Authentic Southern BBQ before. “Sock It to Me” is heavenly, layered with herbed ricotta, pepperoncinis and Italian sausage. Classic renditions of traditional pies are given new life with local, organic ingredients and trendy names. But alas, it’s the crust that separates Go-Go from so- so. The dough is daringly thin, floppy and chewy, J&M Come Celebrate Odessa's Cafe's Anniversary with an * cafe breakfast & lunch making pizza eating more of a wrestling match than a dainty feat. This is not at all bad but in fact delight ful. One memory I have from NYC is devouring two slices of pepperoni at a joint underneath the Brooklyn Bridge at 3 a.m. It had to be folded in half moment. rejïiwi Blind Onion • 3345 N.E. Broadway October 13 & 14 to be held at all, olive oil and cheese dripping from my chin...thanks to Go-Go, I got to relive that With four locations in the Portland metro area, the Blind Onion has achieved a rare feat: Consist ently perfect crusts, fresh ingredients and an “eye” for detail make the atmosphere and food terrific every time. Although the toppings can teeter at six per pie, Come in for chances at free prizes and gift certificates! the crust holds well and stays crisp throughout. Doughy edges do get thick and undercooked at times, Slow Cooked Homemade Sauce but the ratio of sauce, topping and cheese is perfect Now Serving Beer & Wine ly balanced. Go for a good old-fashioned slice with a beer and friends, and you’ll spend a lot less than at other inferior gourmet pizzerias about town. © 3445 NE Broadway 503-2SS-3369 J enny N guyen loves hot, cheesy pie. Got a slice you'd like to share' Spread the love at epiqueereanlacomcast. net. Sun-Thurs llam-8pm «Fri St Sat llam-lOptn Dine-ln or Take Out 503 230 0463
