Image provided by: University of Oregon Libraries; Eugene, OR
About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (June 21, 1934)
Thursday, June 21, 19341 LA GRANDE EVENING OBSERVER. EA GRANDE, ORE. Page Nine Cove District In Good Shape COVE (Special) The annual school meeting was held MoncUiy but not much Interest was felt as only 22 voters turned out. The budget presented called for $7,500 to be raised by district tax, a tax slightly less than was asked for last year, and the budget was accept ed. The district had $3303.36 In out standing warrants at the close of 1033, and has paid off this Indebted ness and has a cash balance of $316.18, and has also paid off $1000 of their bonded Indebtedness In the year. O. M. Gardner was the retiring di rector and was reelected . to servo three years. Mrs. Fannie B. Con kiln was reelected to serve one year as cleric Harold Bingaman Elected Trustee IMB7JER (Special) At the annual school meeting held Monday after noon Harold Bingaman was elected director and L. B. Billings clerk 48 votes were caot. The board Is now composed of Milo Pratt, chairman; Grant Tucker and Harold Bingaman. John Conklln was taken to a La Grande hospital Saturday night In a very serious' condition. Medical ex amination revealed an internal can cerous growth. Merton Davis Is Union Director UNION (Special) More interest was shown In the school election held hero yesterday nfternoon than has been shown for several years. During the five hours that the polls were open at the high school auditorium, 292 votes were cast. Thero were two candidates for each of the two of fices, that or three-year director and school clerk. Merton Davis defeated C. It. Cadwell as director and Mrs. Ida Cline won out over Mrs. Erma Lamb. COVE I'KKNONALS Willard Peck, who tons been visiting his parents, Mr. and Mrs. Lewis Peck, left Saturday for San Francisco and will visit In California and other points before returning to New York where he is employed by the Metro COVE I'KKNONALS I 0V JiS' A JjN (uy ln6tlteA of the Sk d GOOD WHITE KINC is more economical, not because you pay a few cents less for it at the store, but because it saves you so many dollars in your home. 1 1. DISSOLVIS THOROUGHLY 2. S A V I S TIME IN SOAKING 3. REQUIRES LESS RUBBING 4. RINSES OUT COMPLETELY 5. WONT SHRINK OR FAD!... 6. MAKES IRON ' INC EASIER 7. ADDS LIFE TO FABRICS... 8. COSTS LESS TO USE.... politan Life Insurance company. Ho has been visiting relatives In Enter prise, Baker and La Grande and has renewed acquaintance with a host of friends and schoolmates. Ho grad uated from the Cove high school In 1928 and has been in"" New York most of the time since then. Mr. and Mrs. Nelson B, Hlgga and son, Harold DeWltt. returned to their home In Crane Wednesday. They made the trip to Cove to bring their daughter, Mary Rachel, to the sum mer school now being held in Cove. A picnic dinner was given for them Tuesday at the home of Mr. and Mrs. J. R. Fletcher. Those present were Mr. and Mrs. Higgs and their son and daughter, Mr. and Mrs. L. M. Laird, Mrs. Warren Laird and baby daugh ter, Mr. and Mrs. Robert Laird, Mns. J. C. Miller and daughter. Doris, Mr. and Mrs. J. R. Pric0 and daughter. Lona Nelda, Miss La Velle . and the host and hostess. Most of the party were old acquaintances, having lived In the same locality In Idaho. Mrs. Chester Williams and son. Chester Jr., made a trip to Starkey Monday with Mrs. Williams' niece and husband. Mr. and Mrs. Arthur Wal ters, of Baker. Mr. and Mrs. Walters were making arrangements for flying their plane at the rodeo to be held 'at Starkey Sunday. Mr. Walters Is well known in Union county as a pilot and has made a number of trips over Cove while taking passengers to the Horse Ranch on the Big Mlnam. Mr. and Mrs. David Arnott arrived In Cove Tuesday. Mr. Arnott lived In Cove for a number of years with his aunt, Mrs. Squire Thomas, and was a graduate of the grade school. Mr. and Mrs. Arnott. who have been married very recently, expect to be In Cove during the fruit season at least and perhaps will remain longer. Rev. Sidney Creasey, who was arch deacon of the Eastern Oregon diocese for so many years, arrived In Cove Wednesday evening for a few days at the summer school. He is now lo cated on the Indian reservation in Arlaona. s REASONS WHY YOU SHOULD USE THIS ORIGINAL GRANULATED SOAP Expensive clothes and linens, due to its gentle care, last much longer than they otherwise would-a proven fact! And don't forget that it takes less WHITE KINC to do a given task-be-cause it is all pure soap, condensed for your convenience! Quality -nol price nor quantity-is the key to soap economy. You'll re alize how true thisjs when you use WHITE KINC! Features Friday - Saturday June 22-23 0R0NITE FLY SPRAY Pint Quart ST 63c BUTTER Local Grade "A" POUND 28' c PIMENTOS Libbys ) 4-oz. AS' Cans RICE KRISPIES TOWELS Scott 2 Rolls Towels and Rack 45' TEA Lipton's Yellow Label 12-LE-. TIN c CANDY Cello. Pkg. Jell Well All Flavors For Marsbmallows ay10;,.,.,,.., ,I6C FRESH PRODUCE NEW POTATOES, 10 lbs ,. CARROTS 8 BEETS, 2 bunches ONIONS, 10 lbs FRESH TOMATOES, 2 lbs CANTALOUPES, 45 size, 3 for may -24 You'll Profit! - When You Take Advantage of the Timely Savings Offered You This Week SAFEWAY CORNFLAKES Kellogg's 3 pkgs. 2Zi$l MILK Tall Cans 5 Cans SUGAR Pure Cane 25-LB. CLOTH BAG $11 33 CHEESE Full Cream 4' Lb. Sanka Mb. can 49c P. A. Tobacco Mb can 89c AIRWAY COFFEE The Biggest Bulk ColTee Seller on the Pacific Coast 3u,59c and Every Week at STORES A MAN'S SAUCE For Thick Broiled Steak 3 tablespoons butter 1 teaspoon chopped parsley 1 tablespoon lemon juice y-i teaspoon salt teaspoon Worcestershire sauce 1-8 teaspoon mustard 14 teaspoon grated onion Cream tho butter, find blend tha rest of tho Ingredients Into It tho roughly. Spread tho mixture over top of steak that has been broiled on both BldoH. Garnish with water cress or parsley, and servo lmme- Spaghctti Ncapolitano You can't overestimate its popularity. 1 package spaghetti 1 clove garlic . !4 cup oil 1 pound chopped raw beef 1 can tomato soup Parmesan cheese 1 pound sliced onions Add spaghetti to furiously boiling salted water, and cook until done. Drain and blanch with clear water. In tho meantime, fry the chopped garlla In tho oil, and then add sliced onions, stirring frequently to pre vent burning. Add tho boot, and cook until tondcr and well browned. 8tlr In the soup, salt to tasto, and lei simmer a few minutes. Mix with the spaghetti, and sprinkle grated Parmesan cheeso over It when serv ing. Serves six generously. Flour Lily White 49-LB. BAG $.43 BBL. $5.59 Kiimmvmtn' Certo All Flavors Sure to Jell Bottles UEJlftiroiTn 13c 5c 25c 15c 23c A cod. rfiTnn KRAFTS CHEESE Swiss - Pimento Velveeta - American Pkcrc SOAP Harmony Bars m mi mm rvsamm PORK 8 BEANS Van Camps No. 300 FUREX Quarts c Van Camps No. 2 can 10c MALT Blue Ribbon -lb. Can toowflake lb. Carton CORN Tom Th mill) Fancy Cream No. 2s for BEST FOODS PRODUCTS BEST FOODS RELISH, pint 19c MAYONNAISE, pint 19c MAYONNAISE, y, pint 11c H. S. DRESSING, quart 26c H. S. DRESSING, pant . . 16c Prices Effective Elgin - Union and La Grande SALMON Sextant 2 cans 25' STARCH Gloss - Coin .15' Pkgs ASPARAGUS Del Monte All Green Picnic Size 2i por 25( COFFEE Nob Hill 3 Lb, 73c COCONUT Baker's J.-LK. PKG. ' .' ' 9C MATCHES Highway CARTON 23 Hitrhway CARTON. ! Ginger Ale Pale Face ' K-tt-lTtrTsuJ Pen-Jel , 2 for 27c " CKACKICRS String Beans Will Race f Cut Stringless ' No. 2 for SAVE WITH SAFETY-USE WHITE 'KIEIG GRANULATED SOAP it: Free Delivery
