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About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (Jan. 3, 1930)
It ft 1 I r Page Ten Over The Valley Mabel E. Morton, Y alley Nowg Editor (Continued from l'auc Seven) valley regret very much tlio death of Mrs. Osborne which occurred t-arly in tho weak at T-cwiHton. Mrs. Osborne, who van ulung In years had been a sufferer from heart troublo fo.r roiiHlderablo lime and tho attack of flu which uho con tracted, was too much for the al ready weakened urgim. The body wus brought to this vulley for in terment. J'VciIIiuc Sloers (f. Ij. Cad well is fattening a cur loud of steers on his Catherine creek ranch, Betting them ready tux an early market, Jfaio Cold. Air. and Mrs. Iiu Kennedy, liv ing on Cove avenue are both sick with Hevere colds. Xv.w Yeur'n Day Dinner- .Mr.' und Mrs. W. O. Bherwood, Mr. and Airs. Vernon Kherwood and little daughter, J'Jiy Mr. and MrH. CharlcH Taal und MIhs Velma Kennedy hud dinner with the IC. A. Meulerlon family on Cove avenue ', New Yenr'n ihiy. In Hie evening : Cecil Kherwood ami Miss Veda Price joined the group and very pleasant houi'H wer pawned in playing cards and viHiting. o ( Day on J'lat Mr. and MrH. Monty Witty and children of the Cu.ve, Mr, and MrH. Muntus Witty and children of Wal lowa, Mr. and MrH. itenb Witty and daughter, Mr. and Mr. Italph Witty and daughter spent Christ man day at the home f Mr, and Mm. i. V. Witty on Cricket Flat. o Itetiirii I Vmii Viu-ulhm Mr. and At. Jmn Htewart of Tmbler returned early in the week from Heattle and Kt. Ja'wJh, Wash., where they spent tho vacation period ut tho homo of their par ents. Air. and Mrs. Stewart wens guests of friends in J.u Grande on Tuesday, j o I Cows Mukt: Itcronl Mention has been made several times in Over Tho Valley of the splendid herd Of registered Jerseys which W. O. Christiansen has on his ranch near North Powder. A few weekH ago using one of our ntorh'8 nnd tho eu( of M'r. Chris tiansen und two of his prize wln i no is at tho Ha stern Oregon Live I stock show, tho North Powder Ncwh given another chapter, addi tional progress jnadu by Air. Chris tlansen in his plan. Hays the News: 'Since tho above vuh put into type. Air. Christiansen Informs us that tho Jerseys at Shudilane farm Jiave been on un official tcrt, spon sored by the American Jersey club through the- state agricultural col- Iei.fi, und that they aro making at satisfactory Hhowing. He had just' received tho find, report from thc.j club which gives the cows under left, credit for the following milk and butterfat records up to Oct. 1. PrJdu Mount, "A years, 133 clays In milk, iifJH igs. milk, lbs. fat. ; J.ady I'ogis, 3 years, 70 days In milk, 2832 lbs. milk, H-'.KS lbs. fat. j Pet St. Mil w cm, 1.4 years, lo daysi in milk, 8!$ij7 lbs. milk, 214.79 lbs. fat. Cherry St. Alawes, 4 years, 1C7 days in milk, 4857 lbs. milk, 2f2.53 lbs. fat. Kittle Mowat, 3 years, 77 days In milk, sail lbs. milk, 113.&0 lbs. fat. JjA GRANDE EVENING OBSERVER, LA GRANDE.-ORE. Friday. January 3, 1930 Mm. Mhiiilc Johnson of Pleas ant Grove haa nuoved Into I-a Urttndo for the rcmulrjiltr of the ncliool year. Her dauKhter. 8ly viu in uttondiiiB hlBll nchool ond her son l'"runk has entered tho grudo schools. Mr. and .Mrs. Orson Luke, will run tho Johnson farm. A SEASONABLE RECIPE Conditions In Wallowa Co. Are Pictured Hold .MretlMJi The regular monthly meeting of tho board of directors of the Kant em Oregon Oalrymen association was held ut the Union high school Tuesday evening. Those attend ing were Jan. Kofford, Jf. J. Niel sen, it, S. ComstoL-k and Col. T. B. Johnson. liaked Apple With Soft Custard Six large apples. Ono cup brown sugar. Ono tablespoon flour. Ono tablespoon butter. One-fourth teaspoon cinnamon mend sugar, flour, butter nnd cinnamon and fill cavities in the apples and bako until just done when a iitarshmallow or two may o placed on euch apple und the pan put back in tho oven to brown lightly. herrve with a boiled or teojft custard mado by scalding one quart milk in a double boiler. Heat four eggs slightly, add one- fourth teaspoon salt und one-half cup sugur. Oraduully add the hot milk to this mixture, stirring constantly, lteturn to the double boiler and stir until it thickens. Good served either hot or cold. 7M J iv(BnDatii3imai3 AmmMiaeBBn.Dim rifyv f m - ma f: r .-1 m KM TH o Station Busy With Feeding Experiments At this llmo of the year the feed yards at the Kustern Oregon ex periment station at Union arc filled with cattle, sheep and hogs. Kpc eially prepared rations are being lea to mo various groups in order to determine their relative value and adaptability to the livestock in dustry under Kastern Oregon con ditions. Stock cattle are being wintered on various amounts of hay and straw supplemented in some cases with limited ((uantltlea of grain and cottonseed cake, a by-product from vegetable oil refineries which Is relatively high in protein. These rations are planned to determine satisfactory winter feeds that may profitably bo used in years when thero Is a shortage of hay. Under normal conditions alfalfa hay con stitutes the chief factor In practic ally all livestock feeding opera tions. This may ho fed just as It is taken from tho field, or it may bo run through a feed cutter and chopped fine or even ground into meal. Ktockmen generally favor chopped hay duo largely to the relative convenience In handling and also duo to tho fact that thu livestock eat practically all without iny waste when fed in this form. Of course the process of shopping or grinding is somewhat expensive nut therel'oro Increases materially the cost of the hay. which is nat urally an Important factor to be tonsidercd In all feeding operations, rhc experiment station has already iccumulatcd considerable data along this lino and is likewise .strengthening these results by con linm-d tests this year. Present ill ve.stigatlons cover the feeding of these different rations to cattle, sheep und hogs. The beef cattle. Include short yearlings and two yar olds fed grain with alfalfa hay either long, chopped or ground. The sheep lols Include u flock of llamp shlro ewes; some being fed on coarse alfalfa and fine alfalfa treated similar to that for cattle. Others reeelvo in addition to the ilfalfa supplementary feeds such us beets, cuttonseed cake and mo lasses. There are also three lots of ewo lambs that aro receiving lung, chopped or ground alfalfa hay in connection with their grain ra tion. Kvcn brood sows are carried through the winter months very satisfactorily on rations consisting lurgely of these different alTalfa cunibjualiuus with small amount of grain. Vroiu tho records resulting from these, tests the merits of these dif ferent rations are determined ami disseminated among tho stockmen, Logging, feeding, water condi tions, all como In for their place in the discussion of farming und other conditions In Wallowa vicin ity this week. Outside of the log ging Industry, things seem to be more encouraging in that section. laical logging operations are re ported to be (iulte slack ut this time. With the lumber trade being soinewnat duller than In some of tho past seasons not as many uro eiiKugeu in togging tills winter. Sev eral contructoi-s were busv on some of tho smaller Jobs during the fall months while conditions worn cellent for cutting und hauling of mo logs to me mill pond, but dur ing tho1 past few weeks some of these Jobs huvo been finished and this time. W. C. Oettings and son who have a contract in the Hear creek district nave a good bunch of logs cut In tho woods there und have their camp established but aro being held up on getting tho logs out because of the poor condition of the rmni and ground near the camp for haul ing tno logs. Their camp being In. cated somo distance from Hear creeK, they have also had much dif ficulty in securing sufficient water for camp use, during tho past few weens moy hnve dug three wells out none of them have supplied very much water. Tho water situation remains nniio troublesome to many of the farm ers In the dry furmimr areas vnt Whllo many had felt that wlih ilm lurge amount of moisture in form of rain and snow which has fallen during the past month would sure ly result in some Improvement In mo water supply. It appears that It has hud but little effect on the wolls and springs yet. Koine are still compelled to haul water for house-use and for watering some stock which cannot be driven to places where water is. The weather here during the past" week has been exceptionally mild for this season of the yeur. with but little freezing at nights. The ground is covered in most pints of this county with a light blanket of snow, the sunshine melts some of this each day resulting in the sur face of the ground being quite slick and muddy during the warm part or me day. Cars uro still being used on most of tho roads yet. Feeding of livestock is being dono at the most of the farms at this time. Those who are lucky enough to have bunchgrass which was not pastured off closely dur ing the sumiuer and fall are get ting along with but very little feed ing yet. 1, W. -Minor who has n large tract of grazing land leased from Mrs. Margaret McDonald has not had to feed his band of sheep any additional feed up to this time, tho greater part of the lanil lies facing the south and the small amount of snow which has fallen has soon melted away allowing the sheep to have excellent pasture. California Oil Well Is Sunk 9280 Feet KlG.VAl, 1III.I., fal. (AD Man may nt-ver drill a hole entirely through the earth, but the .Shell Oil company is making u good start with un oil well. The well Is Ncsu No. 11, on the very crest of Kignal lull. It de scends i 0 feet. Shell officials s.iy that deepening of the well was moro or less of an experiment to determine how far down oil may be discovered. iJrilling has been suspended temporarily, for the condition of tho oil industry Is such. Shell offi cials hold, that it is inadvisable to make any new discoveries which might result in increased production. Somo day Ncsu No. 1 1 w ill be deepened. Drillers of the well found their greatest difficulty In shutting off water., which seriously interfered with the work. So far the company has spent 5200,000 deepening the hole. Deep holes do not go vertically, but zlg zag on their downward' course. The shaft of this well has never been surveyed, so the officials do not know just how much the hole does wander froni tho straight und narrow. All the drilling lias been done with rotary tools, rather than the older percussion system. Uiei for Poppy Se.d Ancient Greece used poppy need to season brend. Persians sprinkled the seed over ihelr rice, nnd In In dia it Is still tied as a food and a sweeimeat. In Frnnec the seed Is used In nwking a bland oil, often substituted for olive oil. Many na tions use poppy seed to season breads and pastries. It Is also used for a bird seed. body. Thousands of examinations have shown that disturbances of nutrition nnd physical defects aro extreiuely common. Many individuals nro qulto un necessarily below a fair standard of health. Health Is not merely absence of diseuse. Much can bo said In regard to the euro of tho body without reference to dlscuse. On the other hand, diseases often are not discovered becuuso they cause no discomfort und uro en tirely unknown to tho Individual. To discover the unsuspected de fects, periodic health examinations should bo made on ull persons, be- Ha Need, Exercii. Tbonsu related to the gila mon ster, the chuck walla Is not poison mi. Mnsr of his food comes from the creosote bush, suys Nature Mag-. Rnnlng In Infancy und continuing nzliie. Ho clambers up In these bushes and feeds on the leaves, shoots nnd buds, always hnpplly In dolent and slow. Thouiii he adapts himself to captivity, lie does not live Ion? there. Perhaps too much food without eserclse kills him. He is considered n delicacy ainons some Indian tribes. Perhaps It's just as well most of us arc born in this country, and don't have to tako a citizenship examination. Health Talks NoUtt Bad for Businesi Noise Is the plague of city life, but it is more than that. Science finds that It lias a deleterious effect un health nnd efliciency. This is bad for business nnd business has n risen to put a stop to it A good many industries realize this nnd have heun to do something nbout it. Knjjinpers lmve known for n Ions time noise can be stopped. Kution's Business. Old-Time Cabin Floor A puncheon floor Is a floor made of lojrs sawed in half, with the con vex sides down aud flat sides up. GOOD IIIIAI.TH IXH TUJ3 m:v YKAU. Ity Dr. Frederick Strieker Health is essential to the enjoy ment of life. To niomote health should be the constant aim of every good citizen. It is not so much a question, noy, of desira bility of health but of means by which everyone can secure better health. There is no sharp dividing line between the well and tho 111. Most people consider themselves well if they are not ill in bed. The really well population is not lare, prob ably not over ten per cent. The really sick population is undoubt edly over ten per cent, between the two wo have about eighty per cent of tho population which is neither well nor sick. They may be troubled by numerous discomforts due to a faulty working of the throughout lire. Good health de mands that physical llfo be given due consideration. Ono should not only have energy enough to keep out of a sick bed but a reserve to tuko euro of his work with vigor and enthusiasm. No matter how well one may observe tho rules of health tho hundicaps of a defect like decayed teeth, diseased ton sils, poor sight, or defective hear ing will often seriously Interfere with ones work and happiness. Ordinarily people consult a phy sician only when they aro sick and I cannot work. It is much better to employ a physician to keep you in good condition than to wait until sickness incapacitates you. Most peoplo are not far-seeing In re gard to themsolves. It is desirable 10 know a great deal about health but knowledge nlono will have no effect on health. It Is the right kind of action that counts. Good health requires a regularity of ac tion. You must form good health habits and practice them every day. When good health habits aro properly formed they tend to be come unconscious. Tho way wo stand, the way we walk, the way we breathe, tho way wc cat, the way wo exercise gets to be a mat ter of habit. The person who is well trained In health does not find it necessary to be thinking all the time about his health. There is more to be gained from good health than from anything else in tho world. MENUS (.1;IU,IA CITY'S UAIIW'AY J'AYS Slltl'JtlSL' 1'ItOl' I,AKKI,ANI. Uu. (Al Th Lakeland railway, owned by the I city, turned in u surprise profit this year. It runs between Iakelund nnd Nay lor, tho outgrowth of an old abandoned tram logway bought as scrap In 1IL'7 by the city. The town council created n com mission to run it nnd expected at least a $-.000 loss. Instead there was a profit of $1,31. A firm of Kansas City under takers offers to bury all policemen free. You might cut this out aud hand It to the cop who gave you u parking ticket the other day. l SOURCE OF M A IN T ILLb Colon and R.e tl conditions ciuit ft gr.at pare.ntag. ( sk w.rla's tiff trlng. lti. Hemorrhoid, and other evidence, of Rectal and Colon disorder, may be looked to al the cause of moil nervous dit-. eaiei, rheumatism, ttomach troubles, sciatica, neuritis, etc. Only such direct,, pecialiied treatment as the Dean Clinic affords can bring fiermancnt relief. Our FREE book ct explain, our famous non-surgical method nt treatment and remark able GUARANTY. Dr.ClIAS.J.DEAN, RECTAL W COLON CLINIC firTH A NMN.rORtlAMB OttOOH I IFLD'MONF. AVWATE.R 2861 J k AfHUATeO OFFICES " i Ik StAtTUC,SN FCNCI5CCX j9 II y Sister Mary m During the hunting season near ly every woman is confronted with the task of cooking some sort of game. Itabblts and squirrels are com mon game foods and can bo cook ed in many ways. 1'ricassec, slew, pie und roast all are popular. Ciamo birds usually are roasted and always uro rare. However, care should be taken that they arc not to rare, for few people enjoy them if under-done. A tart jelly or sauce is particularly acceptable with wild duck or goose. The fla vor of both these birds Is very strong. If this is not liked, they may be stuffed with sliced apple or onion. This stuffing is not , eaten. Venison, properly cooked. Is one j of tho most delicious of the wild meats. Jt is easily digested and particularly excellent tood for tin: convalescent. Newly killed deer is quite tough, though it has a sweet flavor. Jf allowed to hang from one to two weeks before cutting into joints and sleuks, it "ripens" und be comes more (endcr, Itou-st I.oln u lclirm-y Thu saddle or loin Is considered tho choicest cut and plenty of fat is an indication of goud quality. This usually is roasted and should bo cooked rare. The haunch often is roasted. Steak is cooked' like beef steak, broiled, pan-broiled or fried, IS teak should be cut about half un Inch thick and also cooked rare. Any cut of venison is Improved if allowed to stand la a marinade of oil und vinegar for several hours or over-night. Currant jelly is traditional with venison. It is often used for bast ing a roast and is added to a delic ious sauco to servo with steak. Af- roast of venison has been in u hot oven for half an hour, the heat shuti Id bu reduced and the time calculated from this point. Allow about HO minutes to the pound. Thus a four-pound roust wotdd need 1 hour aud (0 min utes for rousting. KUher a saddle or ban null of venison should be larded or rub bed with melted butter before put ting in the oven. Curraiit .Icily fSatico Four tablespoons butter. 4 table spoous currant Jelly, 1,' tablespuoif minced pnrcdey, 1-4 teaspoon salt. 1-S teaspoon pepper. Hub bowl In which tiauce i to bo mixed w it It a slice of onion. Work butter to u cream and add Jelly, parsby, salt and pepper. Work n ith u fork until perfectly blended und spread over hot broil ed steak, arranged on a hut plat ter. Tut into a hot oven for a min ute and sere at oneo. Ceiis-hler the alarm clock. It tfvcji alon gl ing people bad m-ws for .w.trs ami never h,ij to ha it. lii-1 liltt -I. fAyjaKLttuafc'iAa iaaMaaiaaBMMBMaaMManMnaMaiiMMHiaiiiii jrj ; Wyf I will save with SAFETY if JL M " L A at SAFEWAY STORES. IJ Ml ft J( k Signed: Jf jF l V ill ' mJmfe I la i iv nri, i c i cii i : nr jrp oiicc oyrup snurieiuug i IW Ulaximum. Hills lied. Pure cane sucar and Swifts Jewell or Snow- iitoi Ulaximum, Hills lied, or M. J. B. all high ",T;icle Coffee. Lb 48c Pure cane sugar and Vcrnfont Maple. A real llavor. 5 -LB. CAN .... -89c Swifts Jewell or Snow cap, both highly rec oinnitjnddd. 3lbs 49c Flour Oregon Beauty Brand The flour market looks firm, and without a question there will be a change in price. Buy your supply now. 49S $1.69 Hams Carsten's sugar cured Eastern 11am. They have that real ham flavor. Try Baked Ham for Sunday dinner. Half or whole. Lb. 28c Salmon Red Alaska Sockcye No. 1 tall tins, a real value. Can . . 29c Spinach Contains many food elements. '- can. vital No. 2c VNS 29c Crackers Freshly baked, plain or salted. U-lb. caddy. Each . . . . 39c Oranges Navel, sweet and full of juice. 2 DOZ. 65c Com Maximum fancy gold en sweet. The peak of quality. 3 cans 55c Cocoanut Sweetened short shreds, improves desserts Lb. 28c Citrus A real favorite, saves work and really cleans Lge. Pkg. . 25c Potatoes A very good grade and especially fine cookers (shopping bag) 25 lbs 73c Peanut Butter School Boy or Iloody's a smooth grained pea nut butter. 2 -LB. CAN 49c Cocoa Pure Luck Cocoa. Ex cellent for a drink or cooking purposes. LBS 25c Ripe Olives Olives are not an ex pensive luxury and they arc appetizing. No. 1 tin. 2 CANS 29c Grapefruit Large size fancy fruit at a reasonable price. 2 k l-'OU 25c
