La Grande evening observer., June 18, 1929, Image 3

Tuesday, June 18, 1929
LA' GRANDE EVENING OBSERVER, LA GRANDE, ORE.
Page Three
Society iv
150 Entertained
At Tea Given At
A, J. Stange Home
' Willi M'l'H. A. J. StuiiK":, Mrs. I..
II. Hiaiiiucll, Mm. II. K. ('oolidge,
Mrs. l L, Mt-yiTM uu-1 Mis. Hmv
iirtl Miller of l.ti IJiiinMo umt Mr.
l'Vc'4; Kox oT 1'nion,. iih hoist reset;,
about arm' hiimjrvd unl ftt'iy liulica
I'lijoyod thu nfu.-nioon leu given
yesterday nl the Stungo home as tl
coinpliinent to the lailies who aro
in Am. Cirumle til tlu jmwnt time
because of the fe.ssiun.s of the State
Hankers association now in conven
tion. On the Stango lawn, which is
ho heniitiful now with tlx musses
of blooms nml the pretty greens
were beach ehalrs and tallies ami
Chinese lanterns, making It oven
more attractive. 1 n doors, t'lo
era were used generously,- pink
rqses, snap diagons, gladiolus, und
bowls of yellow ms( s. Assisting the
hostesses about the. rooms during
t he afternoon wen M sdames. A.
.. Richardson, Harry Zurbriek, .
A.' Hinguman. J. V. Itavenserofi,
Norman Kroes, Chase Bohnenkump.
.!. L. Lurlson., It. It. Kiirel, l-'red
lmzer and l.ee H. Ilouvy. In the
dining, were Mrs. Howard Miller
had charge, M-s. A. L. Iticluirdson,
Mrs. lieorge Cochran, ..Mrs. Hr K.
I'oolldge, Mrs. Jerry. l-'oley. and
Mrs. l- U Meyers presided at the
tables. Miss Porothy Klterhard,
Mrs. Doyle Zimmerman. Mrs.
I'raiu'iH Uretilich, Mrs. Oscar War-
nock, Mrs. Warriui (tlbertt M :ss
Margarel Meyers, Miss Anne
Ktunge, Miss Dorothy Meyers and
Miss Lois NeUon, assisting with the
serving. The Misses Marva Lyman,
Lucille Black, .lane Stange, Until
Itramwell, Kditli Kbell and llesler
Hopkins and Mrs. Audurer I'iaylo,
ushered the gin sis to the: dining
room. On the lawn.. Miss Marjorie
Vllhe!m, of Kugcm. served punch.
Ihe table Ik ing vory .attractively
decor.lled. The o itstalliliug feat
lire whs an immense on lit of ice In
. which had beu frozen a bunch of
goigfous ros".. This leste I on a
base of pine blanches.
During the afternoon, the Mini
Key threc-plec" orchestra played ai
intervals. A piograni given In the
parlors Incliid.-d two groups of vo
cal numbers by Mrs. Howard, lyric
soprano, of Sher'.ilan, Oregon, ac
companied by Mrs. T. It. Maxwell,
and two groups by Mrs. Pullman,
contralto, of Baker.
Miss Riggs Guest
At Social Affairs
In . reviewing the social, affairs
given'over the weekend In honor of
Miss Margaret. Ulggs, of Thi.olry.
who was queen of '.he Itegatta at
Pendleton, the society column of
tin- Kant Orogonian has the follow-
EST WITH
Cool refreshment for summer
days. Tree Tea gives perfect
iced tea flavor.
Z
EOOLNESS
TEA
ORANGE PEKOE
ICED
.
ews
lug to say:
Prominent In social events of
the weekend were affairs given
in honor of MVk Margaret ltiggs,
of .a tl ramie, queen of the HegaU
ta, and her prhieesK's, Miss TheJ
ma A key, , M'Ni Hetty Bond and
Mis Amy A! li'leh. .The , royal
parly, which included the admir
al, Dr. It. Lawrence, rode (o
Hie1 Itegattu each duy, the cars
being provided through the, cour
tesy of I'etorson Brothers uud
l-'oster-Hlehey. - .
Saturday morning , Mrs.' Kt-ed
Ikmert, president of tho Pendleton
Woman's club and official chape
ron for the royal party, entertain
ed at breakfast for the (neen.
her attendants, Mrs. H. Klggs,
molhcr of Miss Klggs, Mrs. Victor
Martin, president of the l.egon
A u xl I la ry ; M i s. 1 n rsen , w 1 1 e of
.lames l.arseii, head of the Legion,
and Mrs. Smith, wife or Union
Smith, hend of the regatta com
mittee. .
Saturday evening Mr. and Mrs
James K. Ak y entertained at u
dinner for Ihe quern and her at
tt;iidants, and later they were
guests of honor at a reception, at 1
the Kred Donerl, home. Yesterday
morning the. legion Auxiliary en
tertained' at breakfasl at the Do
net home, aiv Interesting guest ho
ing Mrs V. ( Kelly, of Maker,
state presliliMit , of tho Legion lAux-
Ittn ry.
.i
Luncheon Held In
Sacajawea Today
The second of a Kerie of tlelight
ful social affairs planned for' the
pleasure of lailies utlending the
State Bankers' convention in this
clyt Is thf luncheon being held at
the Sacajawea Inn today with visi
tors who are members in the I; IS. ,
O. sisterhood be. tig special guests.!
Bible Class Ends ;
: Season of Study.
Tho Community Women's Bible
class has finish tl its study for the
year and before adjournment for
tho summer, held a social meet-,
lug at the Blrney )ionio on Fourth '
Htreet with Mrs. Ulrnle -and Mrs.
Harriet McDonald as hosl esses.
There was a program given, which
all thoroughly enjoyed. The class
expressed its appreciation by 1 hi
presentation of two gifts, the first
to Mi-s. Mac Dona Id Also has been'
lender of the organfKatlon through
a long period of years, and the sec-j
ond to Mrs. Dow who has opened'
her home ns the meeting place'for
the year. , UcfreHhmoiitH were
served. 'Phono who were present
wero Mines (olmHon, Htanchfleld, "
Lock wood. Awes. Hug, Phil pott,
Molitor, liurley. Win. MMler, II. JI.
Cleaver, Lewis, Uurkluii.l, Bull,
Cochran. Smith, Uettig, Clrecn,
Seilz, Kpling. Dow, French. Hill,
llirni.. and McDonald.
I
Party Compliments,
Miss Thelma Kitchen1
Mrs, U. J. Kitchen entertained
Friday evening for her daughter,!
Miss Thelma at her homo i:in7 O
avenue, a company of eleven young
lady friends being guests at a lovely,
dinner served at six-thirty o'clock.
The centerpiece on the lablo was of
sweet peas and rosebuds with tall
pink tapery. During the dinner
the beti othul anil approaching
marriage of M!ss Thelma and Mr.
Uaymond Allen Hall, of Portland,1'
was annoiincd by dainty cards
liel to the corsages of pink sweet
puis and rosebuds which were ut
the places of each of the guests.
The date Tor the wedding was an
nounced as Any n. st t. After the
dinner, several hours were spent at
bridge. Mi-s. Doyle Zimmerman
winning first prize.
Anniversary Of
Daughter Honored
Mrs. Kloyd Klicnvooil fntnrtu'.n
rcl aliouC right or tin lit tin Kil ls
ycHlt-nhiy iiriernoon, oliHPrvlitK the
fourth birth. lav of her llltlc ilaliKh
tiT. Hhirh-y Ann. Sume r the lllth
folkH camo itlona ami othci-H wcrp
acroiiipanlcil hy their molhers.
Thr-y ha I a wry haiipy arifrnoon
playinK totrillicr ami hailly rin
l.shpil wllh sonit- nlro ri.'rrt'rihini-ntH
Si'l'Vfil hy Mrs. Khcrwooil.
Announcements
Tlie Ijyal Siwl 'rw Altl of the
'lir:stiun rliuich will inM.t tomor
row al tlie lioniP of Mrs. (Jeorirp
Itorhi'sner. unn X avenue, a pot
Mirk lunrli will lii H'rvptl nt oiip
o'clock. - ,
Tho I,. K. of n. Of I.. V. A H. will
t tonltflit ut 7:3 o'clock In tliti
K. of I'. hull. All iiiPinlii-r.i orn
nriferl to Bttvnil an II In a very tin
portant nii i tlnif. K'Tr..lim.-nlH will
Iih Hi-riMl.
Mrn. J. A. Cia.uklll will Iw
ho.Hc.ti to the Imlilt-r luijirs aid no-'
cirty Thiiraihiy ult. rnonn ut her '
home near Imblcr ut two o'clock.
The I'ri-sliytci-ljin lllhic rVarchnrn
cluwi w'll movi In tho community
room of lhi church Wln.'mluy, i
June 13. ut two o'clock with Mm. I
W. II. Kiiwiell, Mrs. Kohi rt Kahln I
and .Mrs. '. II. Klystonc an host
csh-:i.
According to the Atchison
(Kan.) (llnhe. one of the leading
cltlEens In n creat help to hl
wife. oIIIdb the lawn mower for
her hcfV.re lie le.tveit the lioue io
rtie mornint;.-' ": ' ""-'
OUT OUR WAY
nAArl-HA j OrA , MISTER
vAiHA-r oo I Cunuw - LOOK vAje.u- u-l-
T?r vou : uooK-Berr-t'e su-rA-H-n
fly- V Op FOR A CA'pGrHT MOT SO LOooA
v 1s,-rr.
'VVVN -v' ) 1 he. -u expect
: i
MENUSM
By Sister, Mary
Although lemons are nvnllnble
nnd largely used throughout the J
year, more usually are consumed
during the summer months than
at any other time. Fvery Iced
fruit drink is improved by a dash
of lemon juice and lemon jeily
makes nn excellent foundation for
jellied salads and 'deserts.
When marketing for lemons,
look for those with bright smooth
skins. The best , quality lemons o
have a finely textured' skin with -g
a distinct sheen-to It. Coarseness 0
or roughness bespeak thick sklniT-o
which aro not desirable In lemons.
Thin skins ..without spots or blem- 0
fshes of any kind mean wet! fla- o
vored juicy fruit. ' ' fo' !?
Cliooso AVell-Sbaped Fruit j.o '
Cherries come, into season In o
late May but the harvest Is-not In g
full swing until late June; LUrge, o
iV'rfrctly;; shaiicd" Vrtilt should fbjgJj
selected. Cherries which are de- 0
vi'lojed on one side only uro apt O 't
to be wormy and of inferior fla-'.g
vor. Over-ripeness must lie wntoh- 'q
ed for ns well .as a brown rot o
which Is often hard to detect. 5
This brown rot often nttnoks the
fruit first around the pjt and
spreads rapidly if the cherries are
kept in a warm place. A low tem
perature checks the decay,, keeps
the fruit firm and retards ripen
ing, j
Sour cherries are usually chosen
for canning for pics anil for pre
serving. Can Swi'et (lierrlcs, Too '
Large sweet cherries are liked
for canning when the canned fruit
Is to lie used ns a "sauce' or in a
fruit cup or so lad.
A firm fleshed cherry with a
small pit keeps Its shape well
w hen en n ned a ml t here Is less
waste from stoning. i
It pays to can cherries for win-'
ter' use for there are many dell-
clous ways to use them aside from
the proverbiiUcheiry pie. ' -
Cherry mouse is a delicious
frozon dessert which owes much
to the addition of lemon juice. :;
, - ;' Cherry Mousse
One cup pitied cherries, - Vi
cups sugar, - 4 lemons, 2 oranges,
2 teaspoons granulated gelatine, '.I
cups whipping cream, Vj1 rup boil
ing water, 2 tablespoons cold
water.
Add boiling water tflf sugar and
make a syrup. Add cherries and
remove at once from the fire. Let
stand until cool. Soften gelatine
In cold water and dissolve over
boiling water. Add to cherry mix
ture with juice of oranges and
lemons. When cold add crenm
whipped until firm. Turn Into
mold and freeze for three hours
or longer. Cse eight parts Ice to
one part ice cream snlt.
f)f coucho It w-iiK ticrfcctly till
rlKht for Colonel LlnilhcrKh to Kt
married, hut lie certainly did dln
nppolnl nhfiiit 'lO.ooii.liiiO loyal
const ItuentH.
MEN'S
FANCY KELTS
NVw nnorlintnl of plain on 1
fnnry llf for men Size
2 lo 46,
19 to 95
1 ajnap""
Ditivi.it xi:au dkatii
rOUTLANM), June 18 (AP) A
man believed to be 'Pullman Olson
of Portland was near death In a
Kelso, Wash., hospital todny as the
result of an nntomobile accident,
Olsnn was driving a light coupe
registered to Gladys
ortland. when It collided with a
Niirth Coast Transportation stage.
K. H. Chesley of Portland, pas -
senger in the stage, was cut and
bruised.
There Is no record of the trans-
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-1 o
WELCOME '
' Members of
Normal School
Values to $ 12.50 )
Including: . V
Arch Preserver Shoes'
Now 8.S5
JimcTSho
Qualily Shoes
00 6 00000000000000 00000000000000000000 000000000000000000000000000000 0000000
1
By Williams
fer of the automobile to Olson, nnd
Miss Snider who has moved away,
could nut be located.
A Massachusetts professor ad-
'vises graduates io "be n snob and
Snider ofniarry me noss uaugnier insieau
j of a stenographer; dress, speak
: and net like a gentleman. andM,nnH Hu0 represent Ln Grande
' you'll lie surprised nt the amount ' nnd Mrs. It. A. Masterton's Union,
'of murder you can get nwny with." as one team proved ns good as tho
I And whom did the professor mar- t other, the winning side had to be
ry?
BURNETT'S
e
'Li?ht Colored
f Featuring Two
Prices
urnett Shoe Co.
New Snowdrift cans
Neiv convenient sizes
New fresh and Inviting in a blue nnd white cun with nn
intereating modern deaign that eomcliow mukesyoii think
of the curl of Snowdrift on a spoon.
Convenient new three and nix pound hnekru thitt
are juiit ubotit a wide ag thry ore tull and which permit
you to scoop out even the lunt fipoouful without riihhing
your fingers on the eiilen of the cun.
And air-tight of course, with the Snowdrift inside
the can always fresh and creamy and rcudy to mix with
flour or sugar with just a few stirs of the spoon.
If you have never tried Snowdrift you'll he delighted
with the convenience offered by its creamy consistency
if you've been using Snowdrift you'll welcome the con
venience of the new sizes.
Ssmowdo
Dresses Are
Influenced By
Skirt and Blouse
By Diana .A I or win I
(Associated Press Fashion Fdftor)
PAU1H (AP)'-Sklrt and blouse
costumes nro having their effect
on styles in general, oven long
con is .sometimes simulating suit
lines In their cut.' Afterlbion dress
es with contrasting skirts and tops
aro most affected by the vogue
tor two-piece effects.
Among tho afternoon dresses
which reflect directly the popular
ity of separate skirts and blouses
are' the satin Trocks wllh black
skirls and white attached corsages.
Some of these black and while
dresses are completed' by short
black satin jackets and that makes
! them almost indistinguishable from
! skirt and blouse combinations.
Suits of printed silk nro having
nn even bigger vogue in Parts than
was expected. There are many
I one-piece dresses with matching
! short juekets, wllh or without
sleeves.
Hut the newest and more gen
erally favored costume, particular
ly by small and young women, is
the three-piece suit wllh contrast
ing tuck-ln blouse of while or light
color.
Black, navy blue and brtiwn are
the outstanding colors among the
printed sulis. Printed patterns
are small ami not conspicuous, the
rule being light design on n dark
ground. , .
Club Entertained
A t the Dodson Home
Hy Mrs. Charles Spencer
(Observer Correspondent )
OUANOF II ALL (Special) Mrs.
Alvah Dodson nnd Mrs. J. 10. An-
son wer joint hostessed Friday af-
ternonn when they entertained tho
1 members of the countrywomen's;
cluh nt the Dodson home n Union.
There wero I tl cluh members and
three visitors present; For the pro
gram n track- meet was held on
the lawn and the sprinting, hroadr
j,pnWi hurdling etc.,
caused a
great deal of fun. Mrs. J. A. Hol-
1 decided upon by a draw, Mrs. Hol-
Make Our Store
Your Shopping Center
While in La Grande
Sale
Shoes
Values to
$8.50
On Sale, at
$5.85
Economy Pnces
More new shades in
GOTHAM GOLDSTRIPE HOSE
. Ask to see them
Price '1.95
I'UTMAX'S
La Grande Exclusive Ready-to-W ear
and Millinery
man's side was the lucky one. In
a second contest Mrs. Musterton's
side won the prize in a. stunt, Fol
lowing the track games tho women
went into the house whero a pro
Ki'rttn consisting of a group singing
ami readings by Mrs. I'MUh Ueke
ler and Mis Minnie llolman was
enjoyed. During the business ses
sion, the club discussed sponsoring
a picnic on the Fourth of July but
nothing definite wa decided. At
the close of the afternoon a ono
course lunch was served. The club
Serve Like Meat
Tonight, serve PROTOSE, the vegetable meat. It
looks like meat, tastes like meat, and even has all the
aroma and teicture of meat. Serve it hot or cold.
Roasted, stewed, .broiled or sliced as it comes from the
can. It makes wonderful sandwiches and salads. Its
richness In food iron' and lime recommends It for
cluldren. Tt7 ;t 35c and 60c.
Pattison Bros. Grocery
. The Pioneer Service Store
m on iv a
1
i ;fc ti !
I'm
ntont
high
I'm only a frank
as any ha ml
When you buy "Swift's Premium" you
know that you're getting the best there is
whether it's a Swift's Pkcmium Frankfurt, a
Swift's Premium Hum, or Swift's Premium
Bucon. "Premium" is the highest honor that
un organisation of experts can bestow upon
meat. It's the Swift standard.
Every product that bears the name of Swift's
Premium must measure up to high standards of
quality. Strict standards. In every department
in every activity in every detail these
standards are strict.
Swift & Company, through its
11 u lion wide system of packing
plants, produce plants, branch
houses and refrigerator cars,
brings incut and poultry, butter,
eggs, and cheese to the retail
stores from farms un d ranches
hundreds of miles distant.
Swift & Company
LaGrande Salesman
, M. II. McCough, Box 736, 1504 Fifth St.
will ho entertained by tho Tark
ilate club on June 20, at Lane
chapel In La Grande. The Tark
dule club will also entertain two :
oilier clubs, the Uot-together club
of Ladd Canyon nnd the Women's
,eliih of Covo at the same time.
Knch club has been asked to fur
nish ono number for tho program.
Vesuvius has been erupting
again, Mussolini will hnve to
speak to that mountain -yet.
One of the
prcEvtrybodn
for which u are aulhorittd
dialers
PROTOSE
VEGETABLE MEAT
Frankfurt
proud as a
Swift's
Premium
Ham
....... because I'm a Swift's
Premium Frankfurt made by
Swift & Company - and that
means I'm as wholesome and pure
- and delicious as meat can bet
. , You would understand why I
V - am proud if you could see how
' carefully I am made! Only the
best cuts of pork and beef are
' mixed with the purest of spices
lo stuff my immaculate casing.
. INo sinews or excess fat in me!
plump but I'm all good
tnmlfM nnil iuip.v with
food value.
f urt but I'm as Premium
m
mm
iT.T