La Grande evening observer., April 16, 1921, Image 13

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. krjxf 1 A 0GE -we ttfofe 1
' rif; fife -:'--CM ,mv-, te.'W'- ;i5 f T r
Will W xA. w - VEC1' ill hi j. w s i U y JxQ
. -v ? s-v iBUUl'- JIJi.t TrH-Vt
Fashion Draws Lines
Curved and Stra;
IK Mf sit
I
rP woman would wear all the Dew
freaks, she muit have many flg
tirts, or at least she must be one
of those fortunate ones, very much in
the minority, who can adapt their fig
ures to any mode. Usually this Is the
slim, graceful tj ue. But the Dens of
any style is always good news, as It
means yleiity of variety from which to
choose.
It ts Interesting to note among the
new clothes that the fabric immedi
ately suggests the silhouette the drese
shall follow. With very few changes
of cut, .for Instance, the taffeta frock,
which Is as popular as it ever has
been, follows the hour-glass lines,
nipped waist with tight bodice, and full
billowing skirt. It remains for the trim
ming. Its combination with organdie,
the slashings and puffings of its skirt
and sleeves, its color and Its jiattern to
give variety. The fundamental lines
are the same. Thus, while wholly dif
ferent at first sight, a -navy taffeta
with paneled overskirt topping another
overskirt of tan organdie, generously
eyelet-embroidered In brilliant colors,
is cut with the same tight bodice that
a dark brown taffeta with hairline
13s
mSm
a
stripe of silver gray shows, though the
latter Is untrimmed exoept for large
cabbage roses of Self-material on the
skirt and a fine antique lace bib collar
to aid the old-fashioned look of the
frock. The very same pattern could
be employed for a silver gray taffeta
with apron panel, fichu collar and
cuffs of eyelet-embroidered sheer or
gandie edged with fine aiet lice. The
Bkirt in this frock is puffed over the
hips. Organdies and dotted Swisses
follow the taffeta lead.
The same thing concerning material
dictating lines might be said of the
crepe de chine and canton crepe frocks.
Chemise lines with wide saxb Mousing
the frock at a low waistline, a deep
cut in the front to waistline turning
back In revere or tied together at a
rounded neck and filled with self-material
of a contrasting vestee is tli.e
story of the silk crepe! Agaiti,' there
are enough variations to deceive one
that the silk crepe has many styles.
There are floating panels, parts of
overskirt that loop under the hem, set
in fullness at the hips, embroidery to
suggest a two-piece dress, but funda
mentally the straight, easy-lined sll-
ght ILL ;v.,: ,: ."h,;, '-tf.ML
rAotmrmm r"m r wM
The frock to toft shows the pottibUltle of Urn ul anil. Ti Is earrte omt ta toiAMrvw aatta an4
kown cobweb Uce,
In the center la a frock showing loeg waist affect Till I designed la whit erea As eWne, UnernM.
ered In blark and white silk floss. i
The lower picture shown a hln taffeta dress emhrelderei In white (fill and la white crystal beailK.
It Is made with low mnnilcd neckline and Oje short slustes are fonnM el wide fnjl drcalar flnanwi.
The restaurant frock to the rlhl Is dMlgtiM In mrtnl fcmcadM taffeta In pate Mo with silver deilgn.
The drop skirt Is of silver lane, the bodice U 4etl(ne4 In basiisr effect nlshe4 at U waistllaa witb spray
of flowers.
.
Are You One
Uf
D'
fcBPlTE domestic science schools,
books and magazines, there are
many women who are very igno
rant on the subject of feeding' a fam
ily. They don't know what or how
to buy; they don't know how to cook
properly and tastily what they buy.
Feeding the family right has been
stressed time after time, but still
hourfewlvea go their own sweet way.
What a family should have Is here
set forth according to Farmer's Bui'
letln-No. 808:
A man who does fairly hard muscu-
j .
houette holds good here. Much Is
done with color and trimming to
change the silk crepe frock. Bead
embroidery, patterned borders done by
hemstitching, th stitching cut into
picot-edged petals and" backed with
contrasting color, brilliant fkclngs.
!slloredbos and cockades of self-
tone ribbon applied with the pre
vision of a printed fabric, close sll
over strlpifig dorfe with alternate' rows
Mining brown Balkan trt. conft-
tl dlfk rut fro"m matrlA.it or if - ma -
ttprlal and mid on clow ilh btd
rntirs. plrotM" band nf iwlf-matiTlal
phMfJ on th bta npifttl. appMM
acrorfiion-platM flounren at t aiflen
- lh are but a few of the rharmn
wilrh th ("Im-Hnvvl p frork.
alostb roil) and batfst and rhiffm,
faarfnatM tbi eaaoo.
cord. ,
fbllgtlelph)
e e
of the Cooks Who Can't Cook?
'.!
lar work would be likely to got the
food which his body needs If supplied
daily with such a combination of foods
'as the following:
One and one-quarter pounds of
bread, having about the same food
value as one pound of such cereal
preparations as wheat or rye flour,
oatmeal, cornmeal, rice, etc.
Two ounces, or one-quarter cup of
butter, oil, meat drippings, or other
fat.-
Two ounc es, or one-quarUr cup. of
-sugar; or one-third cup of honey, or
syrup, or an equivalent amount of oth
er sweet
One and one-quarter tounds of food
from the following: Fresh fruit and
green or root vegetable.
Twelve" ounce of food from a rlafs
which may ba called "meats and meat
substitutes:" that , moderately fnt
meats, poultry, fish, eggs, cheese, dried
legumes (beans, peas, lenUls, cowpea.
and peanuts). Milk also belongs
among IheVe foods, but because of the
large amount of water It contains half
la" or ro,lr n,nw. f "-ri
. rw,rwl an oun' of "X fl
or th ofhrn. -
f or Ontdoor W nrker. . .
A man shS works hard out dots
all day probably would need more f'Kd
ths this. iPod one who sits i day at
his desk wrld nued l9a. The smounts
gfven are sinible for a man who. Ilk
eg mImim In a store, walks aliour
nia at If and doe mo 4 or l')
s
X f
t
of aucb work as lifting.
A family consiytlng of a man anu a
woman who do moderately hard mus
cular work and three children say,
between .three and 12 years of age--would
get the food they require If sup
piled daily with:
Four and one-half pounds of 'braid,
having the same food value as three
poundt JI wheut or rye flow, oatmeal,
cornmeal or hor.tlny, or rice; or about
2 pounds of cereals and 5 or 6 tri-
dlum-slzed potatoes.
Three-ouarters eun of fat (buttoc
or bufter with oil, beef drippings, or
other fall, a weekly alfowam-e of 1
to 3 ptuno.
A lit.! more than one nip of sugar,
or a veekl allowance of four pounds;
or an equivalent amount of some other
sweet.
ffur pounds In. all, of .fresh fruits
and fresh or itjuS egotablen
One ofctlie i-vo following. Mie eholi w
depending on the age 'if the i hllSreq:
Three quarln of milk and one pound
of other fcSxix taken from the meal
Z mWmilwilini rroup
fl" V ,'h ar
nf othr rrotlK lak"n from th mat
and mein mijjstltute nii.
s Jint ft rayilal4yn.
This rathe- . rougl, raf! ulallon la
lned on tite assumttton that cereals
contain, nnj srage, about 12 per
cent eirotein. "negier cent tul and 75
(ir rent earteiydiates, and that or)
i-7 . r.i . . .
'rivr-fn maps..
thirds of a pound of cereal; that but
ter, oil, lard and other futtey foods av
erage 90 per cent' fat; tliat fresh fruits
and frcsti and root vegetables average
about on.o-half per cent protein and 10
per cent carbohydrates, with nuKllhle
quantities of fat; and that meats, flsh,
eir.gs, cheese, etc., as purchased, may
be considered' to average about H per
eent each of protein and fat. The esti
mate also assumes that all the tat ob
tained with the meats, etc, Is utilized,
being either eaten with the meat or
saved for use in cookery. Under these
conditions the fuel value of the dlot
would be about 10,000 calories pet
family per day, or the equivalent
amount of 3,000 calories por man per
day, the protaln value would be about
830 grams per family, or 100 grama
per man per day. '
K Scum Finish.
When stitching a seam It Is very
helpful to turn bark when the end of
the sekm Is reached and stitch over tha
previously made stitches for about on
Inch, This t find a very great help, as
It relieves the strain on the end of th
seam and pravonU ripping.
To Mark Stockings.
Before wearing new stockings put a
mark of some kind with colored em
broidery cotton at the top of each and.
with another color mark the next pair
A vary (mull mark at the tops of
stockings will not make much differ
ence and then they can easily be
matched after washing.
Paraffin Paper lor Ice.
When protecting Ice from the air to
keep from melting, do not use newspv
per, as this rapidly softens to pulp.
Wrap the Ice In the Wax .paper Hvhlcb
you take from loaves of bread or cereal
boxes! This will resist the molBtur
and th Ice will keep longer.
Make I'se ol the Heater.
Try roasting potatoes In the renter.
When opening the heater door you will
find ciiuukIi space to roant potatoes
for a meal. Use a plcco of tin for a
dliixl to keep, thntn from burning If
the tire Is too strong. Can use sam
method to bake beans If put In a oas-serole.
pound of bread
o
crrntaina gout t
a BLUlku us.iyi'ttt.AU.
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