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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (Nov. 13, 2019)
4A ❚ WEDNESDAY, NOVEMBER 13, 2019 ❚ APPEAL TRIBUNE Life in the Valley Roasted turkey and pumpkin pie. GMVOZD, GETTY IMAGES SALEM RESTAURANTS SERVING THANKSGIVING Emily Teel Salem Statesman Journal USA TODAY NETWORK JORY at The Allison Inn & Spa While many businesses close on Thanksgiving Day, several Salem-area restaurants are opening. There are Thanksgiving brunches and traditional Turkey dinners. Some menus include upscale additions like prime rib and others are simply offering the same options as any other day of the year. Here, listed alphabetically, are Sa- lem's restaurants open on Thanksgiving Day, and also places with to-go offerings so you can still enjoy Thanksgiving at home without cooking. Celebrate the holiday with a dec- adent, four-course meal filled with fla- vors of the Willamette Valley. Entrees include heritage turkey, herb-roasted pork loin or albacore tuna. Accompany- ing them will be sides including apple- walnut stuffing, braised garden greens, parker house rolls, and more. Pricing: $70/adults, $55/wine pair- ing per person, $30/children under 12 Reservations? Recommended When: 12 to 8 p.m. Where: 2525 Allison Lane Newberg Phone: (877) 294-2525 For more information:www.theallison.com Adam's Rib Smoke House Gustav's Bargarten Adam's Rib will have brined and smoked turkeys and double-smoked hams for the holiday. Place an order at either location by Friday, November 22 for pick-up on Wednesday, November 27 by 5:00 p.m. Turkeys are $8 per pound and hams are $10 per pound. For more information or to place an order: adams-rib-smoke-house.com 503-362-2194 or 503-689-1082 Alongside a limited version of their menu of Bavarian classics, Bargarten will offer two options for Thanksgiving: turkey with mashed potatoes, apple- hazelnut dressing, gravy, seasonal veg- etables and cranberry sauce, or prime rib with mashed potatoes, jus and vege- tables. Alternatively, order Thanksgiving to- go: $99 for a family meal to serve up to 8 that includes a turkey breast (5 pounds), mashed potatoes, stuffing, gravy, cranberry sauce, rolls, a vegeta- ble and even a pumpkin pie. Order by Tuesday, November 26. The price: $17.95 to 32.95 for adults, $7.95 kids 10 and under Reservations? Recommended When: 11 a.m. to 8 p.m. Where: 6045 Keizer Station Blvd., Keizer For more information: 503-967-1819, bargarten.com Amadeus Amadeus will offer a limited menu of customer favorites, including vegetar- ian and vegan options, as well as a tradi- tional Thanksgiving turkey dinner. Pricing: $15-30 a la carte Reservations? Recommended When: 12 to 8 p.m. Where: 135 Liberty Street Salem For more information: amadeussalem.com503-362-8830 Garden View Restaurant at Oregon Garden Resort Enjoy a Thanksgiving brunch that unites the best of both breakfast and a holiday dinner including turkey, ham, smoked beef tenderloin, Belgian waf- fles, vegetable dishes, mac and cheese, pies, and more. Pricing: $35 adults, $20 kids (12 and under), $30 seniors (55 and over) Reservations? Recommended When: 10 a.m. to 3 p.m. Where: 895 W. Main Street, Silverton For more information: Garden View Restaurant (Facebook) (503) 874-2500 Glockenspiel Restaurant This year The Glockenspiel is hosting a Thanksgiving buffet featuring turkey, ham, and prime rib. The price: $25 to 30 for adults, $10 to 15 for children Reservations? Recommended When: 11 a.m. to 5 p.m. Where: 190 East Charles St., Mt. An- gel For more information: glockenspielrestaurant.net 503-845- 6222 Denny's Salem's two Denny's locations are both open 24 hours this Thanksgiving. They'll have their full menu as well as turkey dinner available: Turkey, stuffing and 2 sides with gravy, dinner bread and cranberry sauce. They also offer a small- er portion on their 55+ menu: turkey, stuffing and 1 side with cranberry sauce and gravy, and your choice of salad or cup of soup. The price: Turkey dinner at Denny's $10.99 for adults, $8.49 for seniors. Din- ner for four to-go $37.99 Reservations? No When: Open 24 hours Where: 3155 Ryan Dr SE (503) 585- 8424 and 3680 Market St NE (503) 363- 3411 For more information:Dennys.com Half Penny Public House Pop by the Half Penny for a turkey or ham dinner with mashed potatoes and gravy, dinner rolls, cranberry sauce and stuffing, as well as a slice of pie. Guests can order from the full menu, as well. The price: $15.75 for either dinner Reservations? Highly recommend- ed When: 2 p.m. to close (meals are available until sold out) Where: 3743 Commercial St. SE For more information:thehalfpenny.com 503- 540-5899 The Kitchen on Court Street Salem's downtown diner will be serv- ing its regular menu on Thanksgiving The price: $7 to 22 a la carte Reservations? Not available When: 7:00 a.m. to 2:00 p.m. Where: 466 Court St. NE For more information: thekitchenoncourtstreet.com 971-701- 6902 This Keizer restaurant will have a traditional Thanksgiving buffet with turkey, prime rib, cranberry sauce, stuffing, mashed potatoes, gravy, sweet potato casserole, green bean casserole, pies and more. Roberts Crossing Celebrate Thanksgiving with turkey, ham, maple cranberry salmon, risotto, or slow-roasted steak. Entree pricing in- cludes desserts such as pumpkin pie, pecan pie, cheesecake or apple crisp. The price: adults $29 to $38, kids $14 Reservations? Recommended When: 12 p.m. to 5:30 p.m. Where: 3635 River Road S For more information: robertscros- sing.com 503-584-1035 Rudy's Steakhouse Traditional turkey dinner plus prime rib, salmon, crab cakes, lobster tail and more. Pricing: $20 to $50 Reservations? Recommended When: 10 a.m. to 8:00 p.m. Where: 350 Chemeketa St. NE For more information: rudyssteakhouse.com 503-399-0449 Silver Falls Lodge & Conference Center Spend the holiday in beautiful Silver Falls State Park and enjoy the Lodge's annual Thanksgiving buffet. The price: $34.95 adults, $31.95 sen- iors, $17.50 kids ages 4-12 Reservations? Recommended When: 10:45 a.m. to 6:15 p.m. Where: 20022 Silver Falls Highway SE Sublimity For more information: 503-873-3113 Sizzler Visit this chain's Lancaster outpost for a turkey dinner. The price: $14.99 for adults and sen- iors and $7.99 for children Reservations? No When: 11 a.m. to 7 p.m. Where: 1151 Lancaster Drive NE. For more information: 503-581- 8658 Washington Street Steakhouse & Pub This Dallas institution will serve their full menu all day along with tradi- tional Thanksgiving turkey dinner and pumpkin pie. The price: Thanksgiving dinner adults $16.75, kids $10.25 Reservations? Not required When: 6 a.m. to 8 p.m. Where: 141 SW Washington Street Dallas For more information: washingtonststeakhouse.com 503-831- 0688 Wild Pear Wild Pear will be closed on Thanks- giving Day, but they're offering an ex- tensive menu of Thanksgiving options to-go of savory dishes, breads, soups, sides, and desserts that can be mixed and matched to suit your family's tastes. Round out your feast with roast- ed butternut squash, Italian sausage and mushroom stuffing, cranberry-or- ange relish, and their much-beloved co- conut curry and butternut squash soup. Orders including turkeys must be placed by Friday, November 22, not in- cluding turkeys by Monday, November 25. Pick up is on Wednesday, Nov. 27 un- til 6 p.m.The full menu along with pric- ing can be found at wildpearcatering.com For more information or to place an order:wildpearcatering.com 503 378- 7515 Whiskey Brown's Farmhouse Kitchen Thanksgiving on the green features much more than turkey. Guests at Whis- key Brown's get a three-course Thanks- giving for $30 per person. Starters in- clude roasted squash soup or Caesar salad; entrees are turkey, ham, or porta- bello mushrooms along with plenty of sides; and for dessert, there will be bread pudding or pumpkin pie tart. The price: $30 for adults, $10 for kids (12 and younger) Reservations? Recommended When: 11 a.m. to 7 p.m. Where: 2025 Golf Course Road South For more information: whiskeybrowns.com 971-332-5588 Emily Teel is the Food & Drink Editor at the Statesman Journal. Contact her at eteel@statesmanjournal.com, Face- book, or Twitter. See what she's cooking and where she's eating this week on In- stagram: @emily_teel Support local journalism: Stay in- formed with all of the latest food and drink news. Become a Statesman Jour- nal subscriber and get unlimited digital access to stories that matter.
