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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (May 18, 2016)
4A ● APPEAL TRIBUNE WEDNESDAY, MAY 18, 2016 RESTAURANT INSPECTIONS KC’S BIRDIES BISTRO Details: 210 Forest Ave., Detroit Details: 3860 River Road N, Keizer Date of inspection: March 29 Date of inspection: March 30 Score: 100 Score: 97 No priority violations; No core violations Priority violations: Work- ing containers of poisonous or toxic materials are not clearly labeled, specifically: Soap for dishwasher not labeled. Point deduction: 3. CAMP DAKOTA Details: 1843 Crooked Finger Road, Scotts Mills Date of inspection: March 31 Score: 100 No priority violations Core violations, 1, includ- ing: Utensils are not main- tained in good repair or condition, air or water tem- perature measuring devices or water pressure measuring devices are not maintained in good repair or accurate, specifically: Thermometer damaged. Core violations, 1, includ- ing: Cutting surfaces no longer can be effectively cleaned or sanitized, specifi- cally: Cutting board is grooved and scored. BREAKFAST & BURGER Details: 2575 Silverton Road NE, Salem Date of inspection: March 28 Score: 100 No priority violations ARBY’S Details: 4510 River Road N, Keizer Date of inspection: March 30 Score: 100 No priority violations Core violations, 1, includ- ing: Nonfood-contact sur- faces are not cleaned at an adequate frequency, specifi- cally: Equipment around fryer has grease buildup. Sprayer nozzle at the sink has build- up. Core violations, 1, includ- ing: The establishment is not cleaned as often as necessary, specifically: Shelving by stove has buildup. CHINN’S RESTAURANT Details: 4835 Commercial St. SE, Salem Date/type of inspection: March 29; Semi-Annual Score: 86 Priority violations Raw or ready-to eat food is not properly protected from cross contamination, specifi- cally: Walk-in freezer: panned raw pork over noodles. Opened bag of chicken over box pork. Bottom drawer of reach-in freezer: portioned in bag raw chicken and raw beef co-mingled in drawer. Chest freezer: bagged raw meats co-mingled. Point deduction: 5. A handwashing sink is not accessible for employee use at all times, is used for pur- poses other than handwash- ing or is not operated proper- ly, specifically: Employee used hand wash sink near cook line to rinse canned food. Point deduction: 3. The presence of insects, rodents, and other pests is not minimized or controlled, specifically: Live but dying roach seen under dishwasher. Two dead roaches seen be- hind smoker. Point deduc- tion: 6 . Core violations, 9, includ- ing: Wiping cloths are not proper- ly used or stored, specifically: No sanitizer residual in wip- ing cloth bucket near cook line. Food is not stored to prevent contamination, specifically: Fortune cookies, sesame seeds uncovered. Bowl of noodles stored in pan of noodles so bottom touches noodles. Feather duster touching coffee filters. Materials used for food- contact surfaces of equip- ment and utensils are not smooth and durable, specifi- cally: Cardboard container holding MSG deteriorating. DAIRY QUEEN Details: 2620 Newberg Highway, Woodburn Date/type of inspection: March 28; Semi-Annual Score: 100 No priority violations Core violations, 2, includ- ing: Toilet rooms are not com- pletely enclosed or provided with a tight-fitting, self- closing door, specifically: Men’s restroom no longer self-closes. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Food debris under cooking equip- ment. DEDE’S DELI Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drink- ing, specifically: Employee drink over ready to eat foods in walk-in. Point deduction: 3. Core violations, 2, includ- ing: Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exteri- or of reach-in has buildup. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Shelving in back kitchen has buildup. HOUSE OF ZION Details: 1430 E. Cleveland, Woodburn Date/type of inspection: March 29; Semi-Annual Score: 100 the racks in the walk-in re- frigerator. Point deduction: 5. Core violations, 5, includ- ing: Food employees wear jewelry on their arms or hands, spe- cifically: Employees wearing watches and bracelets while preparing foods. Equipment is not maintained in good repair or according to manu- facturer’s recommendations or cutting parts of can open- ers are not kept sharp, specif- ically: Gaskets on the prep line refrigerator are torn and damaged. Nonfood-contact surfaces are not cleaned at an adequate frequency, specifi- cally: Interior of the sprayer nozzle is soiled. LUM YUEN RESTAURANT Details: 3190 Portland Road NE, Salem No priority violations Date/type of inspection: March 29; Semi-Annual Date/type of inspection: March 29; Semi-Annual No core violations Score: 92 Score: 100 LITTLE CAESAR’S PIZZA Details: 2737 Lancaster Drive NE #140, Salem No priority violations No core violations Details: 3830 River Road N, Keizer DOMINO’S PIZZA #7204 Date/type of inspection: March 30; Semi-Annual Details: 3223 Silverton Road NE, Salem Date/type of inspection: March 31; Semi-Annual Score: 97 Priority violations Score: 85 Priority violations Food employees are not washing their hands as often as necessary, specifically: Employee used cell phone then prepared pizza without washing hands. Point de- duction: 5. Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Sausage on prep line is 48F. Point deduction: 5. Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: Mold growing on Priority violations Raw or ready-to eat food is not properly protected from cross contamination, specifi- cally: Raw whole shell eggs over ready to eat foods in walk-in. Point deduction: 5. Food-contact surfaces are not clean, specifically: Inside reach-in has buildup. Point deduction: 3. Core violations, 4, includ- ing: Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exteri- or of equipment has buildup. Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contami- nation or to facilitate air drying, specifically: Case of single-serve food containers on floor in dry storage area. Physical facilities are not maintained in good repair, See INSPECTIONS, Page 3B
