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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Oct. 20, 2004)
t Authentic Indian Cuisine PONY EXPRESS For Delivery Call 485-2090 Shuruat Exotic Appetizers PANEER PAKORA 4.95 Deep fried homemade cottage cheese fritters MIXED ASSORTED VEGGIE 5 50 2 Samosa, 4 Pakora, 1 Papadum ONION BHAJI.3 95 Delicately spiced deep fried onion fritters VEGETABLE PAKORA.3 50 Mixed vegetable fritters VEGETABLE SAMOSA.3 50 OTHER OPTIONS AVAILABLE. Snorbas Soups MULLIGATAWNY SOUP 3.50 Delicately spiced lentil soup - garnished with rice and chicken DAL SOUP.2.95 Delicately spiced lentil soup - garnished with vegetables Roti Indian Breads, freshlt) Balced NAN Leavened bread.1.95 ONION KULCHA.2 50 Nan stuffed with onions GARLIC NAN.2.50 Nan stuffed with fresh garlic PARATHA.1.95 Buttered and layered whole wheat bread ALOO PARATHA.2 95 Whole wheat bread stuffed with spiced potatoes and peas GHOBI PARATHA.2 95 Whole wheat bread stuffed with cauliflower CHAPATI.1.95 Famous whole wheat bread OTHER OPTIONS AVAILABLE SERVED MILD, MEDIUM, HOT OR SPICY ON REQUEST Tandoori Nazaare All Entrees Served with Rice, Papadum and Sauce ' Full Hall TANDOORI CHICKEN.8 95 14.95 Chicken marinated in yogurt and roasted on skewers in a clay oven CHICKEN TIKKA.12 95 Boneless chicken pieces marinated and roasted in a clay oven BOTI KABAB.12.95 Cubes of lamb marinated in spices and roasted in a clay oven SEEKH KABAB.13.95 Minced lamb with onions, herbs and spices roasted in a clay oven TANDOORI PRAWNS.13 95 King prawns marinated in spices and roasted in a clay oven TANDOORI MIXED GRILL.15 95 Assorted tandoori specialties Gosht bemisaal Fragrant Lamb Curries a la carte LAMB CURRY.9.95 SAG LAMB.9.95 Lamb cooked with spiced cream spinach GOSHT BHUNA.10 95 Lamb cooked in a semi-dry spicy sauce LAMBKORMA.10 95 Lamb cooked in a moderately spiced cream sauce with nuts LAMB VINDALOO.9 95 Lamb in a hot spicy sauce with potatoes KEEMA MUSHROOM.9 95 Minced lamb cooked with spices and mushrooms KEEMA MATTAR.9 95 Minced lamb with green peas BOTI TIKKA MASALA.10 95 Clay oven roasted lamb cubes in a mildly spiced sauce E>ahar~E-Murg Exquisite Chiclcen Curries CHICKEN CURRY.8 95 CHILI CHICKEN.9 95 CHICKEN SAGWALA.8 95 Chicken cooked in with delicately spiced creamed spinach CHICKEN MUSHROOM.8 95 Tender chicken cooked with spices and mushrooms BHUNA CHICKEN.9 95 Chicken cooked in a blend of tomatoes and spices CHICKEN VINDALOO.8 95 Chicken cooked in a hot spicy sauce with potatoes CHICKEN TIKKA MASALA.9 95 Clay oven roasted chicken in a mildly spiced sauce Saager Se Seafooa Delicacies SHRIMP CURRY.10 95 Prawns cooked in a flavorful gravy SHRIMP PEPPER MASALA.10.95 Spiced prawns with fresh bell peppers and herbs SHRIMP VINDALOO.10 95 Shrimp cooked in a hot spicy sauce with potatoes % Biriyani Tempting Rice Dishes VEGETABLE BIRIYANI 8.95 An assortment of vegetables mixed with saffron flavored basmati rice with raisins and nuts CHICKEN BIRIYANI.9 95 Saffron flavored basmati rice cooked with chicken and garnished with raisins and nuts SHRIMP BIRIYANI.11 95 Saffron flavored basmati rice with prawns and garnished with raisins and nuts Sahar-E-Sabaz Vegetarian Specialties Curried BENGAN BHARTHA.795 Fresh eggplant baked and cooked with onions, tomatoes and peas ALOD MATTAR.795 Fresh green peas and potatoes cooked with herbs and spices DHUM ALOO.795 Potatoes cooked in a spicy onion gravy ALOO GOBHI.795 Potato, cauliflower & tomato with Indian spices SAG PANEER.....8.95 Fresh spinach cooked with herbs and homemade cheese CHANA MASALA.795 Garbanzo beans in a special blend of spices DAAL MAKHNI.795 Creamed lentils, delicately spiced ALLO PALAK.795 Fresh spinach and potatoes cooked with herbs and spices MIXED VEGETABLES.795 Taste of India Peast CHEF SPECIAL THAU 15 95 Tandoori Chicken, Chicken Tikka, Pillav, Salad, Seekh Kabab, Lamb Curry, Nan, Kheer, Boti Kabab, Mattar Paneer, Raita, Tea or Coffee TASTE OF INDIA SPECIAL THAU 16 95 Tandoori Chicken, Mattar Paneer Raita, Kheerz, Rogan Josh, Pillav, Salad, Tea or Coffee, Sag Lamb, Nan PURE VEGETARIAN THAU 15.95 Veg Samosa, Navratan Korma, Raita, Kheer, Sag Paneer, Pillav, Salad, Tea, Chana Masala, Nan TRY OUR DAILY LUNCH BUFFET MENU.6.99 Beer, wine & other Indian beverages available STUDENT BUFFET SPECIAL (to go only).3.99 FULL MENU AVAILABLE: http://f asteof indi a. u s westdex. com 020154 2495 HILYARD STREET • EUGENE, OR 97405 • HOURS: 11-3 LUNCH • 5-10 DINNER (541) 485-9560 • FULL MENU AVAILABLE TO GO • CATERING AVAILABLE
