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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (April 17, 2000)
Women continued from page 11A coach Tom Heinonen said in a re leased statement. “She was able to pass on the inside coming off the curve with 500 meters to go.” Oregon’s former all-American, Marie Davis, also ran the 1,500, finishing behind Crabb, in 4:21.05. Current Duck runners Eri Mac donald and Nattalie Wright also raced Saturday. Macdonald came in second in her section of the 800 meters in 2:11.33, while Wright fin ished ninth in her section, 2:15.18. The Ducks grabbed two sea son’s bests in relays. In the 4x100, Endia Abrante, Hilary Holly, Lu cretia Larkin and Heather Mur taugh came in third in their heat. In the 4x400, Murtaugh, Janette Martin, Macdonald and Abrante won their heat. In field events, senior Maureen Morrison’s best toss of the hammer was 177 feet. Freshman Jenny Brogdon neared her PR in the high jump. And freshman Mary Etter qualified for the discus final. In the javelin, Karis Howell finished sixth in the invitiational sectional. “We had a really good day in high powered competition,” Heinonen said. “Not everyone competed, but the ones that did, did a great job.” About 10 miles west, other members of the Oregon women’s team were just as busy, partaking in the Pomona Pitzer invitational on Friday. Highlights there included Larkin’s successful return from in jury, as she came in third in her section of the 100 hurdles. Likewise, Martin finished third in the 400, with a time of 56.47. Abrante came in fourth in a differ ent section of the same event, in 56.76. Men continued from page 11A er by about 36 seconds. The short relays have been a strength for the Ducks in the out door season, just as they were in the indoor season. The Mt. SAC Relays posed possible problems for Oregon’s 4x400 meter team, which traveled without Jermaine Hanspard, who stayed in Eugene to participate in the football scrimmage. But Hanspard’s absence didn’t matter much. The Ducks’ finish ing time in the 4x400 was 3:09.95, two seconds faster than its first place finish at the Hayward Re lays last Saturday. Unfortunately, that time was only good enough for fourth place in their heat and seventh overall. The Ducks’ didn’t place in the 4x100. Alabama was the top col legian finisher in that event, win ning in 39.93 seconds. Jason Boness fared well in the high jump. He finished second among collegians and fifth overall with a mark of 7 feet, 2 1/2. Arkansas’ Kenny Evans finished fourth overall by notching a height of 7-4 1/2. Nathan Leeper of the US na tional team won the high jump, clearing an amazing 7-6. Other Oregon finishers include senior Howard Moore, who fin ished fourth in his section of the 400 with a time of 47.85, fresh man Kris Martin who finished eighth in his 800 heat in 1:56.01 and sophomore Adam Bergquist who finished 26th in the 5,000 with a time of 14:50.08. ’ .. —" Kevin Calame Emerald Senior Katie Crabb finishes fourth among collegians and comes away with a career-best time of 4:19.88 in the 1,500 at Mt. SAC. 8»9&8^(g'!rS8e /Wake i-t Happen/ ItciQtit (teiir £ Atioh The following workshops are available, free of charge, to currently enrolled U of O students. To register, call 346-4456, log on to http://healthed.uoregon.edu, or stop by the Peer Health Education office on the first floor of the University Health Center. 008910 mand<xer»»errt Tired of riding the dieting rollercoaster? Then this is the workshop for you! This five-week interactive workshop will assist participants in making lifelong behavior changes. Food and nutrition, exercise, body image, relapse prevention, and low fat cooking will be addressed. , j Explore the pros and cons of using nutritional supplements. Do you need them and will they enhance your performance? f Thursdays, 4:00-5:00 pm April 20-May 25, Medical Library, University Health Center Wednesdays, 4:00-5:00 May 2 and 9 Student Rec Center Conference Room, Quit smoking thisMm and celebrate life as a non smoker. This five-week workshop is open to those who want to quit and who have already quit and want additional support. Identify triggers to smoke, learn to overcome urges, adopt alternative behaviors, and address fears about possible weight gain. Mondays, 4:00-5:00 pm April 17-22 Medical Library, University Health Center hiiiiini i' Expand the variety in your kitchen. Learn how to integrate different grains, vegetables, and other ingredients into your cooking practice. Tuesdays, 4:00-5:30 pm April 18-May 9, Health Center Cafeteria
