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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Jan. 5, 1998)
The Oregon Daily Emerald is published daily Monday through Friday during the school year and Tuesday and Thursday during the summer by the Oregon Daily Emerald Publishing Co. Inc., at the University of Oregon, Eugene, Oregon. A member of the Associated Press, the Emerald operates independently of the University with offices in Suite 300 of the Erb Memorial Union. The Emerald is pri vate property. The unlawful removal or use of papers is prosecutable by law. NEWSROOM Editor-in-chief: Sarah Kickler Managing Editor: Nicole Krueger Community: Eric Collins, editor. Michael Burnham, Jesse Sowa Entertainment: Evan Denbaum, editor. Higher Education: Laura Cadiz, editor. Nicole Kristal, Teri Meeuwsen, Kari Thorene In-depth: Ashley Bach Perspective: Michael Schmierbach, edi tor. Chris Hutchinson, illustrator. Jonas Allen. Kameron Cole, Hannah Dillon, Jeff Shaw, columnists. Student Activities: Doug Irving, editor. Michael Hines, Kristina Rudinskas Sports: Ryan Frank, editor. Chris Hansen, asst, editor. Joel Hood, Rob Moseley, Alex Pond Copy Desk: Holly Sanders, copy chief. Tammy Salman, Kelly Schulze, Shannon Sneed Presentation: Matt Garton, editor. Pamela Sirianni, Cara Strazzo Photography: Michael Crisp, editor. Wendy Fuller, Rose Fung, Laura Goss, Chad Patteson, Kristen Sullivan Freelance: Carl Yeh On-line: Nicholas Stiffler BUSINESS General Manager: Judy Riedl Business: Kathy Carbone, business supervisor. Judy Connolly, receptionist. Distribution: John Long, Joy Sears, Dave Ovall ADVERTISING DISPLAY: Becky Merchant, director. Leigh-Ann Cyboron, assistant. Yujin Chi, Brian Diamond, Chris Erickson, Lindsay Knaak, Andy Lakefish, Justice Rhodes, Erick Schiess, Rose Soli, Matt Solomon. Chris Suydam CLASSIFIED: Anne Amador, manager. Danielle Ing, Katie Krystkiewicz, Kate Lamb PRODUCTION Michele Ross, manager. Tara Sloan, coordinator. Shawna Abele, Joselyn Bickford, Susan Head, Melissa Lebahn, Leah Lekas, Laura Lucas, Leanne Nelms, Brandt Nelson, Broc Nelson, Katie Nesse, Sylvia Tewes, Serena Williams NEWSROOM (541) 346-5511 BUSINESS OFFICE (541) 346-5512 DISPLAY ADVERTISING (541)346-3712 CLASSIFIED ADS (541) 346-4343 ODE WORLDWIDE WWW. uoregon.edu/~ode r CALL TODAY FOR DETAILS (541) 465-4743 1 Internet *7 Access S]0OO month "... Best Prices IN THE AREA! unlimited use • no setup fees high speed (56 Kbps'): $25/month individual (33.6 Kbps) $16/month 28 East 11th Street, Eugene, OR 97401 e-mail: sales@cyber-dyne.com ■ web: http://www.cyber-dyne.com/ Open Mon.-Fri 1 0:30am-5:O0pm i Sat. 11 :30am-5:00pm V. J Firm pasta, fine spirits, smooth jazz Fine Italian c£ Northwest Cuisine Kitchen open ‘til bar closes Lunch Served M-F 11:30-2:00 Live Jazz Nightly NO COVER http://www. rio. com/-jo feds/ I Lunch M-F 259 E. 5th Ave. • 343-8488 Dinner 7 i\ EE If you 4are club Wear Lafex Leather and... VIDEOS • TOYS • GIFTS • LINGERIE 1166 South A Springfield • 726-6969 • Open 24 Hours (Almost) It doesn't have to be dirty to be good. UO chemist designs new electrical tool By Carl Yeh Freelance Editor Thanks to University chemistry Professor Mark Lonergan, electri cal engineers will have a new tool to help them design electronic cir cuitry. In the Dec. 19 issue of Science Magazine, Lonergan reported the creation of a “tunable diode.” A conventional diode is a device that allows electricity to pass in only one direction. Lonergan’s diode remains a “one-way street” for electricity, but offers much greater flexibility in regulating the flow of electricity, much like a faucet regulates the flow of water. Lonergan’s invention relies on the special properties of a relative ly new class of materials known as conducting polymers, or plastics that conduct electricity. Plastics are generally used as in sulating materials in electronics and in the fabrication of electronic devices, but not to conduct elec tricity, Lonergan said. Lonergan admits that chemists are not usually in the habit of cre ating electronic components. “I work a little bit out of the realm of a typical chemist,” he said. “I’m a chemist who has wandered off into the area of applied physics.” Conventional diodes are used in electronic circuits such as radio and television receivers. If the tun able diode can hold up in a practi cal environment, Lonergan spec ulates his device could be used for new sensors and “multiple-state memory.” Conventional memory in modern electronics are based on two states: on and off. The tun able diode may enable the design of memory architectures based on a greater number of states, thereby enhancing storage capacity. Lonergan, who has received a provisional patent for his tunable diode, said his research team and the University will ultimately bene fit from the invention of the device. Although Lonergan was able to create the tunable diode in the lab. more research will be needed to determine how the device works. “There are still a lot of barriers that remain to its practical imple mentation,” Lonergan said. “If the concept of the tunable diode can be successfully transferred into a practical device, it may one day join the transistor, resistor and ca pacitor as a common component found in a myriad of new electron ic devices.” Campus Briefs Oregon Health Plan available to students Oregon reinstated under graduate students to the Ore gon Health Plan on Jan. 1. The Legislature had cut stu dents from the plan, which provides health care coverage to some Oregonians, in 1995. The action removed between 5,000 and 7,000 students, ac cording to the Oregon Student Association. Students are now eligible for the plan if they qualify for a Pell Grant, are uninsured and meet a set of resource require ments. Pregnant students and some other students are also covered if they meet the re source requirements. The University’s Student Health Center accepts payment from the Oregon Health Plan, unlike other Oregon campus health centers. The OS A will now push for other health cen ters to accept the plan. Students can call 1-800-359 9517 for more information or for an application. Pizza Pipeline . —t*— 4k N> E+CT SIZE S = e> SLICES SIZE M = & SLICES Did you know that a 16” round pizza has 14% more food than a 15" round pizza, and 30% more food than a 14” round pizza? Similarly, a 12” round pizza has 44% more than a 10” round pizza. We at The Pizza Pipeline serve a TRUE 16” pizza. THE PIXZA PIPELINE COMPETITOR #1 COMPETITOR #2 COMPETITOR #3 THE PIZZA PIPELINE MEASURES UP* I 16 " Three Item Pizza $10.50 •fpeV ONLY Plus Two (2) FREE 22 oz. 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