IFC Continued from Page 1 didn't direct them to write it The strong SMUB motion became even stronger after mem bers amended the wording to "rejei t" the amendment, instead of just saving that the proposed amendment was not the "proper solution." In a previous interview. Mose ley said the administration viewed n memo dated May 1H, l‘)') t. ns the most important, sup posedly ending any disi ussion. In the memo. University Pres ident Myles Brand wrote that he appointed Moseley to draft an amendment separating the EMUB's budget from IFC control after meetings set up by the ASUO to resolve the situation proved fruitless. None of last year's IFC members showed up for the meetings Moseley said the administra tion could end discussion with the memo because the adminis tration had already offered a one time extension for further debate But the ASUO doesn't see dis cussion ending Inst May Citing state rules creating the IFC. Bowen said any changes to the Clark I)<x union) must be made with comment from the ASUO or IFC. If the two groups cannot agree on the amendment, the issue then goes to the Oregon State Board of Higher Kducation for mediation. Bowen said that he was wait ing for the final amendment before he could make comments on it. and legally could only com ment on the written document, not a memo proposing the docu ment. PHOTO Continued from Page 1 photograph more inappropriate than in another?" Johnson said. On Monday evening. Johnson and Macdonald agreed on a compromise: Some pieces would be removed. "When I'm asked to remove only certain pieces.” Johnson said. I'm forced to agree to be partially censored." Yet Johnson believed that by agreeing to the compromise to remove certain photographs he would still be able to have his work displayed. When Johnson went to remove selected pieces Tuesday night, the compromise unraveled. Macdonald decided Johnson should lie responsible for taking down and putting up his pieces for the weddings He chose to withdraw his entire show "We originally agreed to a certain set of action." Johnson said. "When she started changing the rules, i decided l would take all the pieces down." The walls at the Collier House are now bare, and Macdonald is looking for someone to fill the space for the rest of the month. "She’s defining what's m i eptahie for the University." Johnson said, "and that's censorship." Continued from Page 1 drinking, preparation and useful products to Eugene residents who have either been aware of Starbucks Coffee Co. before and attract new i ustomers willing to experience what Starbuc ks has to offer." said Laura Moix. Starbucks media relations spokes woman, in a telephone interview. One of the most dominant and fast-grow ing coffee retailing businesses in the North west, Starbucks Coffee Co. has been opening new espresso bars at a rate of one per week over the last six years across the country The company expects sales to top $1 billion by the end of the decade. Originally, the first Starbucks espresso bar opened in 1971 in Seattle's historic Pike s Place Public Market overlooking the Puget Sound. The company has experienced remarkable growth in public demand for its coffee beverages and products There are now more than 100 Starbucks stores in the Northwest region alone. Nationally the com pany averages $700,000 in sales per week. The company’s name was based on the coffee guzzling first mate character in Her man Melville’s novel, Moby Dick The com pany's unique reputation stems from its use of revolutionary business operations in order to sell its products. They have traveled worldwide to seek alternative coffees avail able. sought high standards of customer ser vice and heavily invested in employee training programs. Several students have noted that the off campus site for Starbucks' new store may pose minor distance difficulties in order to visit its premises However. Jody Hueffued. Starbucks' media events coordinator and Starbucks Co. hopaa the popularity of late night coflee establishments will bring stu dents In to enjoy "an affordable luxury. " spokeswoman said tint company hopes that the new Eugene store will appeal to students despite its off-campus location. "It's harci for most students on a budget to have re< reational time without expendi tures Late-night coffee hangouts are in' among most young adults, especially col lege-age, and we want Eugene residents and students to know we're an affordable luxu ry to enjoy," she said. Moix also said the Starbucks stores are modeled after Kuropean ■ afes fur an aura of sophistication and relaxation for customers Perhaps the most interesting features about Starbucks Coffee Car. is the high pri ority it plat es on its employees, i ailed part ners or "baristas" the Italian word for espresso bartenders A 20 plus hour class training program is given to Starbucks employees on customer servii e. coffee-brew mg methods, handling the indiyidua! i oflee produc ts and other responsibilities Starbur ks autoiruitii ally provides employ ee insurance i overage lor health, dental and vision care for those who work more than 20 hours, and career counseling, product dis counts and sics k options for all workers The starting pay for employees is $0 per hour, and about 2.400 people are presently employed by Starbucks in the Northwest The company also encourages team spirit with participatory meetings, motivation and reward programs for employees "Starbucks is able to attrai t people with more education and more work experience than the average retail worker lei a use of the relatively high hourly wage and excellent employee benefits program. We only have a f>() percent turnover rate," Hueffeud said. According to a survey published in Inc. magazine, gourmet i offee sales is the only growth segment of the coffee market About 1>) pen amt of all coffee sold is gourmet, mak ing Starbucks Coffee Co an aggressive lead ing retailer in such a competitive market In 1992. Starbucks ranked fifth out of d l l busi nesses selected for the entrepreneurs of the Year contest sponsored by U S business journals. Pamphlet* are available at the store that offer information about the products and beverages they sell. r Banyan Tee »u^r«4 j_\t*t </cjf\t#*<2 Infant* • A.fl.lt* | 4 8 S ! t.t i h • 4 * s in M 10 ft Mon sat • l.’ S Sunday i RIDE SHARE Traveling soon? Need a ride? Offering a ride? 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LAZAR'S BAZAR 57 West Broadway ft 957 Willamette Eugene Downtown Mall • 687-0139 Look for our new kiosk opening Nov. S, at 13th At Kincaid on the l J of O campus. Taste the l Jdinese difference! Beedmvood- roastal l Idinese (iiffe is an Italian tradition possessing true neatny espresso taste wit/tout bittenuss and bile. F.H/tJ tht trwt la sir of h iprruo at tht foUowiwg /ofutiom Ambmain Restaurant A Bar, Baba Ya*a'» Dream Co.. Downtown Athletic Club, Kxeelsior Cafe, Kuphoria Chocolate Co., I libber (around (lofiee Co., (»ii/.cho Restaurant, Mu/./.i'* Italian Restaurant, l dine sc Kspresso Cart at the 11 ol <) ( aimpus, (Idineac Caffe Shownmm. f or u tree brochure and information about purchu»mft K*pre»i*o machine* call I dincuv < 'title at: | .*00-992-(>4 24 Huy one l Idinesc t'.spresso drink A jjet it second l 'dinette espresso drink FREE! Kiptrei 12/V^J ( >u« ctMifxm fmt pcrfMHi