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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Sept. 21, 1987)
IKMC I Located inside MUOMRD't 1S0 w Broadwayow> Give Life. Give Plasma. Your blood plasma is a vital ingredient in the fight against injury and disease Hemophiliacs and burn victims depend on your donations every day Become a paid plasma donor and save lives it Pays to Help. Bring this ad in for an additional $10.00 on your first donation. Not valid with any other offer. Expires 10/51/87 Hyland Plasma center 40 East 10th Street, Eugene, 683-3953 □ THINGS TO DO Hand-crafting makes area beer After more than a 80-year hiatus, hand crafted beer has returned to Corvallis, bringing to the Willamette V'alley the product of an age-old profession. By Stanley Nelson "Like the true pioneer spirit, we are not brewing for tradi tion, we are brewing for the here and now,” says Oregon Trail Brewery head brewmanster Jerry Shadomy. Shadomy. 40. and his wife Nancy, with hours of personal labor and volunteer assistance, have assembled the state’s fourth microbrewery in the track portion of the Old World Centre in downtown Corvallis. Microbreweries traditionally are breweries that produce less than 10.000 liarrels of beer annually. Although the brewery is separate from the Old World Deli and Pub and merely leases the space, the brewery and pub accent each other. The brewery adds to the atmosphere of the deli, with the deli in turn pro viding an authentic brew-house feel in which to enjoy a beer at the site of its production. After attending the first na tional microbrewers conference in 1984 in Denver. Shadomy says he first envisioned creating ,his own brewery. "It is sort of a meant-to-be-thing." he says. The 1740-square-foot brewery incorporates a three-tiered operation, with the malted teCOMD THOUGHT1) Quality Resale for women Take Note! • We pay Cash for quality used quality clothing • no appointment needed. • Get 3 or more friends together and we ll come to campus to buy from you. • We sell new and used (you may not be able to tell which is which!) contemporary clothing, jewelry & accessories at great prices. • VISA/Mastercard accepted. • Lay-aways • Large selection 77 W. 11th 683*6501 10 a.m.-6 p.m. M-sat. Photo by ShuShing (Ji«n terry Shadomy, the owner of the Corvallis-based Oregon Trail Brewery demonstrates one step in the brewing process. barley bin and office composing the upper floor. The mash tun is housed on the second floor. There the barley is steeped in boiling water before the resul tant liquor base, referred to as wort, is transfered to the base level copper brew kettle. The beer then is strained through Willamette Valley hops and, with the addition of yeast, is sent to the fermentation tanks back on the second floor where the beer will lie racked to reduce sediment before its eventual kegging. The resultant beer has a distinct malt taste, yet still "assertively hop with the bo quet" of the beer, Shadomy says. A variety of beers will Ik; produced, from an Oregon Trail Ale. a Chinook Stout Ale. to the potent Original Brown Ale. The Brown Ale has the distinction of being the strongest beer brewed in the the state, with a 7.7 percent alcohol-by-weight rating. Shadomv says In comparison. most mass-produced beers have a 3.2 percent alcohol-by-weight rating. Oregon Trail Brewery presently produces 14 barrels of beer a week, and the demand for the beer has far outstripped sup ply. he says. Projected output when in full operation is 25 bar rels a week, which amounts to 750 gallons. With the acquisi tion of additional conditioning tanks, Shadomy says produc tion can be further increased. Furthcoming to the brewery will be a small-scale production of monthly specialty brew for exclusive sale at the Old World Centre. “Empirical Ale” and “Esoterical Ale” are two such beers Shadomy says beer con noisseurs can expect. Shadomy is not a newcomer to the art of beer making. A long-time home brewer, has been experimenting with his 10-barrel personal brewery in Tangent for the last two years drawing to perfection the recipe and style for his upcoming beer. GET OFF CAMPUS GET A FREE BANANA CJ of O Students when you Older Juice or a Smoothie we II add Banana to your drink FREE AT the JCJICt BAR "Home ol the , Smoothie" l Downstair* at the L 5th Street Public Market MARCO'S So Italian . . . 22 Hu\or\ \«urd Winning Pusirivs & I hr Hv*l Hoi I hmul.itc in ton n 24*5 llihiird Slrrrl t uuriir VImi .n.ul.ihU ai I h»- hmd l*a» illiiMi V allr> KiivrCrulrr 4X5-5102
