Image provided by: University of Oregon Libraries; Eugene, OR
About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Nov. 18, 1981)
* w o*E GET TW0 Fff£e *. m • Maya Blouses **/f / ‘ Wrap Around Skirts Purchase one clothes item and receive an additional two free offer expires 12/30/81 ^ Also check our large selection of posters < A**’* \K i *+ Sale only at 1038 Willamette 687<0139 164 West Broadway L mWALILP TREAT YOUR CHILDREN TO GOODES FROM THE BOOK DEPARTMENT All Books from the Children’s Section Reduced 20% during Children’s Book Week November 16-21 Limited to Stock on hand Cash register sales only I Iff 13th A Kincaid Mon-Fri 8:15-5:30 BOOKSTORE s* hhxkhx) 1 cirbooks 606-J52O • Onmi Btioks 6M6-1SI0 • Supplies 6KMJJI A New Twist """CON AIR 4 It s a Curling & Styling Brush all rolled into one1 ,< Reg. $8.89 Sale $7.89 The hot cubing iron and styling brush wv*th exclusive torgie Uee rxistle aesigr for perfect Curts every time Model BC10 The Pro is on Deal! CONA,c Reg. $12.47 Sale $11.49 This high powered, lightweight 1200 Watt dryer has 2 tieats 2 speeds for flexibility Helps you keep your professional beaufy salon Style with the dryer desigried by the pros for the pro Model 083 ^\<v°N*3r> rtf' •sr. Northwest harvests coastal cranberries LONG BEACH, Wash (AP) - Cranberry farmers, fishermen and loggers are donning hip boots and wading into the flooded bogs along the Washington coast Thanksgiving is coming — it's time to harvest the cranberries “In this area, the local people are in the fishing, logging or tourist industry This is one way for them to make some money in the off season,'’ says Frank Glenn III. who farms 130 acres of berries with his father and brother Every October and No vember, roughly 100 cran berry bog owners in the area hire a slightly higher number of fishermen, loggers and all kinds of different people” to slog through the water and help bring in the ripened cranberry crop, Glenn says Washington has 1,200 acres of cranberry bogs Ocean Spray — a nationwide cooperative of cranberry farmers — runs a processing plan! near Aber BM ■ a Cultural Presents Patricia Paolucci & Friends Modern Dance and Improvisation Patricia Paolucci Bernadette Peck Judith Catteral Friday, November 20 EMU Ballroom 11:30-12:30 ^Admissio^re^^AII deen The plant produces vir tually all the cranberries grown in the state and nearly 5 percent of the nation's total output of cranberry sauce, juice and fresh cranberries Cranberries grown in the Grayland area north of Willapa Bay are dry-picked'' with devices resembling big lawn mowers But to the south, on the Long Beach Peninsula, the water-pick" method is used The bogs, surrounded by dikes, are flooded with fresh water moved from a nearby lake by an intricate system of pipes, ditches and hoses Then the water is agitated by mechanical rigs that spin steel paddles to loosen the berries so they float to the surface Next, people like commercial fishermen Walter Kary and Frank Loftus wade into water where they stand while using wood rakes to push floating berries onto a conveyer belt that lifts them into a truck The fishermen are right at home in the water, wearing hip boots and the same foul weather gear they wear on their salmon trolling boats The temporary workers each will earn up to $1 000 bringing in , the crop, which Glenn says wil^k provide enough berries not only for this Thanksgiving but "to last until the harvest next year " Kary and Loftus are happy to have the temporary harvesting jobs after suffering through a depressed" salmon season Cranberries were first cultivated on the ocean shores of Cape Cod Mass , by retired sea cap tains looking for a way to keep busy The Glenns use a government surplus “tundra truck" — once used in the arctic to help build radar installations — to carry berries The big vehicle has huge wheels and tires designed to operate on marshy Alaskar | tundra The truck hauls the berries to an Ocean Spray station at Long Beach, where they are loaded into boxes for shipment to the processing plant Once there, some are packed in clear plas tic bags for the fresh berry market, some go immediately into cranberry sauce and a large supply is frozen to be made into juice and sauce throughout the year Ocean Spray processes 85 percent of the cranberries produced in the United States, with total 1980 production total ing 2,690,500 barrels, says Herbert Colcord, chief spo kesman for the firm's Plymouth, Mass , headquarters * I lours 11:00-6:00 “The Best Fries In Town” FREE on Wednesday With purchase of $1.75 Hot Hog Order or $2.00 Hamburger order. Ya’all Come On Now! Say you heard it in the Emerald Jeb’s 1350 Alder V
