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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Nov. 19, 1925)
Carl Dahl, Chairman States Plan Of Organization; Program Being Prepared Delegates’ Names Received; Houses Wishing Certain Guests Report To Staley A full high school conference committee to handle the details of the convention, which is to be held on the campus December 4 and 5, was announced last night at a meet ing of the conference directorate. Plans for the conference are ra pidly taking shape, according to Carl Dahl, general chairman of the conference. Preliminary arrange ments looking to the annual ses sions have been made and! each committee is now at work prepar ing the various parts of the pro gram and entertainment. The housing committee has al ready begun to receive names of delegates who will represent ^he high schools. Balph Staley, chair man of the committee, urges that houses wishing to stati. their pref erences as to the delegates they wish to entertain, should communi cate with him before November 25. Committee Named Following is the full committee with its chairmen: welcoming, Bob Benjamin, chairman, Stan Tomlin son, Harry Leavitt, Eugene Gray, Hasten FeJlman, Calvin Horn; Col lege Nite, Vivian Harper, chair man, Lucille Brown, Jean Harper, Hal Westphal, A1 Clark, Clarence Toole; Booklet, Adrienne Hazard, chairman, Mary Conn, Wayne Le land; Housing, Balph Staley, chair man, Bob Henningsen, Bob Over street, Lowell Hoblitt, Louise Buch anan, BeWy Beans, Buth Miller; Banquet, Kathryn Ulrich, chairman, Mary Clark, Aleska Groves, Doro thy Straughan, Dorothy Koepke; Greater Oregon Committee, Bob Mc Cabe, Hal Lundburg; Woman’s League, Anna DeWitt, chairman, Louise Inabnit, Catherine Strup: lere, Janet Wood. The full committee will meet to night at 4:15 in room 1 of the Ad ministration building. I Chairman Dahl urges that all of the commit tee be present. FRESHMAN AND JUNIOR FIRST TEAMS VICTORS The first class swimming teams got in some valuable practice last night when they competed /with second teams. The junior first team won from the junior second team with a score of 33 to 24, and the freshman first from the freshman second by a score of 50 to 16. Although these scores do not ac curately indicate the strength of the first teams, they do_ show that there is good material in the first teams. This promises to make the matches between the first class teams hotly contested affairs. The high point swimmers of the two meets are Dorothy Brown, freshman, 18 points, and Margaret Peppon, junior 16 points. The freshman team is showing up well. Olive Banks, freshman swam the length of the tank side stroke in 16.4 seconds, while the time for the winner in the junior meet, Helen Cunningham was 16.8 sec onds. ‘ Dorothy Browfo, freshman won the breast stroke Invent in the freshman meet in 17.7 seconds; the winner in (the junior meet, Prances Morgan took 18.9 seconds for this event. Katherine Kershaw won in the crawl in 12.1 seconds, one sedond less than the junior winner, Margaret Pepoon. The freshman winner in the free style, Dorothy Brown, did - the length of the tank in 12.8 seconds, 1.8 sec onds less than the junior winner, Margaret Hatton. On November 30 these two teams, the junior first and freshman sec ond will compete. Unless the jun iors put in a lot of extra practice, the prediction that they will be de feated by the freshmen will prob ably stand good. November 30 will be a stellar night in the swim ming meets, since two more first teams will compete then, sophomore first and senior first. The high point team of Monday’s swimming meet was the senior sec ond with a score of 40 points. The freshman third ammassed 38 points, senior third 23, and sophomore sec ond 21. Johanna Patterson of the freshman third team, and Nellie Johns, sophomore second, each scored 15 points. Margaret Vin cent, senior second team came in second with 13 points, and Anna DeWitt, of the same team, third with eleven. TO HEAR FACULTY MEl Meeting Today Forerunner Of State Session Delegates from a number of high schools in northern Oregon will at tend the district meeting of the Oregon High School Press associa tion in Forest Grove today, which is held preliminary to the general conference in Eugene, December 4 and 5. The schools which are expected to be represented are: Newberg, Sheridan, McMinnville, Woodburn, Gervais, Hillsboro, and Forest Grove. An address 'on “How to Write the Advertisement” will be made by W. F. G. Thacher, professor of advertising in the (University of Oregon school of journalism. Ralph D. Casey, associate professor of journalism at the University, will discuss various entertainment fea tures in connection with the State High School Press conference to be held here December 5 and 6. Raymond D. Lawrence, instructor in journalism at the University, will talk on “Gathering the News.” An outline of the state confer ence at the University will be giv en by Robert Moore, of Newberg, president of the state organization. Other speakers will include Hugh Parker, editor of the O. A. C. Bea ver, whose subject will be “Organ izing a Staff for the Annual;” Har old Readen, of the Hicks-Chatten Engraving company of Portland, who will speak on the “Art Motif in the Annual;” and Earl C. Brown lee, editor of the Washington Coun ty News Times, who will talk on “Printing Considerations in the Pu blication of the High School Paper.” MODERN JAPANESE PRINTS TO BE SHOWN Within the next few days the school of architecture and (allied arts will hold an exhibition of mod ern wood-block prints in the school gallery. These prints are the work of Bertha Lum and have been made after the Japanese method. About twenty prints will be shown. They represent various de corative studies from real life and Classified Ads LOST—Bracelet either at Woman’s building, Winter Garden or on campus las t Saturday night. Wide Gold' bracelet with pendant attached. Call 1895 18-19-20-21 LOST—A pair of shell rimmed glasses. Call 77-W. FOUND—During past week per sons have left one raincoat and 3 hats at Kennel-Ellis studio. Persons may have same by iden tifying. from fancy, and have been exe cuted in the delicacy of style and perfection of workmanship appro priate to Japanese wood-block Methods. Mrs. Lum spent several years in Japan and had long and exacting training both in carving the blocks and making the color prints. Further notice will be given in the Emerald of those hours during which the gallery will be open. ZOOLOGY INSTRUCTOR’S ARTICLE PUBLISHED Two book reviews by Oscar W. Richards, instructor in the zdology department of the University, * ap pear in the October issue of the American Mathematical Monthly, official publication of the Mathe ONE NIGHT ONLY TUESDAY Nov. 24th PRICES | Lower floor $2.00 and $2.50; J balcony $2.00, $1.50, $1.00 and jg 75c, plus 10 per cent tax. MAIL ORDERS NOW S SEAT SALE MONDAY m fliiBiiiiiaiiiiiaiHaniiHiiiBiaiiiHiiiiiniiiiiiiiiiHl matie.il Association of America. “Studies in Human Biology” bv R. Pearl, is one of the books re viewed. A study of five series of brain weights, consideration of man as an animal and biological aspects of vital statistics are included in the book. “Medical Biometry and Statistics” by the same author, is the other book reviewed by Rich ards. This explains the new field of biology in relation to mathenyi ; tics and statistics. Mr. Richards I has become an authority in the ; field by his research along these ; lines. "TONIGHT r 2 Shows 7 & 9 Jack Fine Presents Olliene Terry & Co. -in LA PETITE BALLET A1 Grady PIANO, SONGFOOLERY Frankie—Hall & O’Brien—Billy -ra “ SKYLARKING” A Melodious Flight of Male, Female and Maid Allan Norman?? E. & Jay McCrea -m Topics of Day ‘‘UP HE GOES” ALICE DAY —in— ‘‘Tee For Two” Oregonian Review First Pictures of Oregon-O. A. C. Game Heilig Concert Orchestra Charles Runyan, Conductor, Playing Selection, ‘‘Sweethearts,” by Victor Herbert 15 Good Eats Every Day! Student, Eat Where the Eatin’s Good That’s Right! Catering a Specialty For years we have provided food and served students at our tradi tional location on Tenth and Willamette. When planning your parties ask us for prices. The Peter Pan W/JLT HUMMEL, Prop. irfSvJtvsvirysvJtrgfif/Sfnvavir/svnYStirJSYlt/svilTSvJfSSrlr/svltyiS?) jjgagaai are drawn up for battle on the gridiron—when the first touchdown goes over and the grandstands rock with frenzy —have a Camel! Into the making of this one cigarette goes all of the ability of the world s largest organization of expert tobacco men. Nothing is too good for Camels. The choicest Turkish and domestic tobaccos. The most skilful blenders. The most scientific package. No other cigarette made is tike Camels. No finer cigarette can be made• Camels are the overwhelming choice of experienced smokers. • U09 JFHEN the rival bands are playing to make ;our blood tingle. And the cheers and answer ng songs sweep back and forth between the >pposing thousands of rooters. When, follow ng that tense hush, a swift player darts out from the flashing formations on the gridiron ind races across the goal for the first touchdown —oh, man, or superman, when the taste of joy is too keen to endure—have a Camel! For Camel is the boon companion of your joys. Roam as far as you will from the prosaic things of every day, Camel will be the truest smoke friend you ever had. Not a tired taste, not a cigaretty after-taste, not a regret in a million Camels! Just full and fragrant smoke contentment, just added zest in living. So when your own college’s team tears through for its first smashing goal this Thanks giving Day—when life seems fullest of the frenzy of happiness—joyfully apply the fire and taste the smoke that’s loved by millions. Owe highest wish, if you Jo not yet know Camel quality, is that you try them. We invite you to compare Camels with any cigarette made at any price, R. J. Reynold* Tobacco Co Hi I RUTH-ROBERTSON POWDER CO. s> ° ° Paints and Building Supplies r 44 East 7th Phone 924 TIPS A Weekly Bulletin Published for House Managers by the TABLE SUPPLY CO. THE COLLEGE COFFEE CUP ItySrtiygfirTgrttrSTiffSvirriS When you drag your self out of a warm bed on one of these cold rainy mornings and rush around to get off in time for an eight o’clock you don’t always have time to eat but you do stop for a cup of hot coffee. That cof fee always seems to hit the right spot and give the day a good start. Then at night just be fore you settle down to work, a cup of coffee served with your dessert at dinner gives you a good feeling all through and makes the evening easier. Concentration shorter, a n d studying isn’t hard after the mild stimulation coffee brings. Coffee is the finishing touch for everyday din ners as well as for guest dinners. A meal is never quite right without its cup of coffee if the coffee is good. But nothing is worse than a poor brand of coffee. 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