Image provided by: University of Oregon Libraries; Eugene, OR
About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Nov. 21, 1963)
Peanut Chews Autumn Treats ! 1 SECTION A THURSDAY, NOVEMBER21, 1963 275-63 1 4 Cooler, Brisk Days Of Fall Stir Up Smallest Appetites At no other time of year do Filling: people who love to eat have such a marvelous tune! . The fall's for gourmets Something sweet and snack-'rallies or football games. lable is in order when friends gather for an autumn evening. .Something like Peanut Loconut Chews. I This confection, cut into jsquares or bars, is made 'With io cn-toasted rice cereal, coco-i nut and peanuts. It teams de- I liBhtfulty with hot chocolate or tart cider. Prepare Peanut Co- and cream in saucepan. Cook i-onut Chews to have on hand to a temperature of 240 de ; tor the enjoyable moments of grees F. (soft ball in cold wa l. sociability following fall p e p ier), stirring occasionally. Com- . . . Bit" OF GLAMOUR blnc rlce real, coconut and brown mushrooms and onion in, " - "r oeanuts in buttered i.rrn wi uivc lie citanis aiiu mincunizs ' - Paanut Coconut Chw 1 cup sugar 1 cup dark corn syrup 1 cup cream or top milk 5 cups oven-toasted rice ce real 1 cup shredded coconut 1 cup salted peanuts lomDine sugar, corn syrup V0! Chicken Livers Savory Hungry folks at your supper; )table will enjoy this flavorful idiih. It makes an appetizing imain dish for Saturday or Sun-i I day brunch too. Or made up jin two or more large serving! (dishes it is perfect for buffet! I meals. Or prepare it for a guest skillet. cooler, brisk days of fall pro vide fine excuses for eating heartily, and athletic pursuits, like football and hockey, stir up bis appetites. Not to mentioniMtat Loaf the wealth of harvest foods! For a real gourmet appetite teaser, surprise your connois seur with a meat loaf filled with sour cream and mush rooms. Mushrooms and onions are first browned in a little butter ;and then combined with smooth, ; mellow sour cream for the fill ing. The meat loaf features Ki-nniut hppf snarked with sea- soilings and Worcestershire; ai-u sauce. Holleit, oats are mixeai rui saiau vaneiy, mannaie with- the meal, loo, for they; canned blue lake green beans jlielp lock in the meat juice:! j in a zesty mixture of bottled) ianri nivn ti,n mrai Inuf simprinr! herb dressine. siiins of erpen on-1 ,, . , , """'" '"itcxture. Half the meal mixturei'on, capers ann oiceu pinuento 1 cup fresh or canned sliced butler in medium-sized frying mushrooms, drained :pan. Remove from heat: add;" '1 u V!1' , , u " Iv. Press mixlnre inin ! hnpr. Um.r nr.,.,,, Miv iii..i -.;i It""'". '"1I"S u none: -. . . . . - ---- -.; ;an extra bit of alamour with a 0UI on sruP- m,!t'n orougu- un,il; Chocolate Sauce. .Melt 1 six- ed 9 x 9-inch pans. Cut into gravy 2 tablespoons vegetable oil 2 large rid apples Flour Cinnamonsuaar i cup chopped onion sour cream. Mix lightly 2 tablespoons butler or mar-combined. jounce packase semi-sweet chc-is"""C3 "llcn ntl"c ror meat loaf. rnnihinp all nlutp nioppc in i., pun hnxm- : ingredients; mix well. Plaee;over low heat, stirring to keep 'half of input mivtnrf in :halt,i!Wpll hlpnrlprt A III 3. pnn n,-ur. l -j ID. ground beef ibaking pan. For bottom half of "tcd milk and mix well until -.t vup ruueu uais jquiiK or uaf, shape this meat mixture! smooll- mums about l' om tasmonea, uncooked) il0 form an oval base. I.piil.iIi. cujs of delighlfully smooth Iwise down the center make a'sallcc-.-hallow "well" fur thp r,ii;,, I 1 Spoon filling into well." Shapc!CL0RFU-L DESSERT ! remaining meat mixture over! , , ''. filliiic mukini. n r;n:. i. icolorful fall dessert, muld to-. covered. Seal bottom and too j . . uu. O niP.il mivti.Pn. ....., D..i.. . uiiiKCiiiics in straw- , 1-3 cup dairy sour cream 2 eggs 2 teaspoons salt U teaspoon pepper 1 teaspoon Worcestershire sauce 2 3 cup milk Heat oven to moderate Oiujnieat mixtures together. Bake in'! degrees). For fillinc. liahtlv ,, n,..,i,.,,.i .. ,s . "cn'i' Gelatin . :;-."--:.. wju uegiees) svrlll)s ns ..,., r ,,, ,(.,,, Use the fruit ,uu, i uour. uet stand 5 in.n.;and add nu,mcg ouinig. spice. for e little S Add garlic cloves, on- is formed in an oval for the! Chill several hours. Serve in sal- gCSCATsJ luncheon or the evening meal ion and chopped apple Cooki . . . .. nilineiad bowl with a garnish of dev- for the family. Hearty, delici-i gently over low heat until soft; ..... u,,iied eggs, cucumber fingers amli ous. it is flavored witn neiDs. ino gouien orown. nemove gar-: - ----- . . ,,,,tjny red tomatoes. garlic, and onion. he cloves. Add chicken livers,! . , c, " 3 Z 7 ,Z . .. I jSAMDWICH TREATS lie cloves. Add chicken livers, Chicken Livers-Apple Rings isalt, pepper, oregano and la 3 tablespoons butter or mar-jbaseo. Cook over low heat, garine 'turning frequently until chicken 2 garlic cloves, peeled andllivers are cooked to desired de slashed 'j cup chopped onion 1 cup chopped apple 2 lbs. chicken livers Vs teaspoon salt Few grains pepper 1 teaspoon oregano Dash Tabasco grce of donencss. Add mush- meat is shaped to cover filling. Harvest fruits and vegetables! Thin moist orange bread. make perfect menu go-along. isliees. spread with date-nut fill-: You might serve buttercding and -cream cheese, turn1 rooms, with tlieir brow. anu,SqUash halves, a leafy green "men uox sanawiciics into: gravy. Simmer gently about 15;saad and crusty rolls with thejtrcats. Make them three-decker' minutes. Meanwhile heat oil inimoat oaf f0r your main course. joncs. Spread thinly sliced or-l anoiner skiiici. Lore unpeeieu!i frn i pnn fpalnr hl' npars. ai).!"1 uican uiui a menu oi japples; slice crosswise; dustipes and grilpes topped withjcl,0,)Pcd Jrcsl1 California dates.: Ilightly with flour and brown on!shcrbet completes the meal in cl"'PPed nuts and mayonnaise.! 'both sides in oil. Drain; sprin-ri, .... c...i .Cover with second slice spread' 1 can (3-oz.) sliced, broiled! klc with cinnamon sugar. Serve; i with softened cream cheescj mushrooms with chicken livers on fluffy ua tne top slice and 1 can (lO'voz.) mushroomlrice. Makes 8 servings. I Makes 8 servings Itightly. wrap FAMOUS FOR FLAVOR GUARANTEED FRESH Meadow Gold Milk V f fepPTT I I I A Jfcv l t i Ascolano I RIPE OLIVES Ascolano variety olives art fa mous for their size, tenderness and rich, nut-like flavor. They have more olive meat in relation to pit than any other canned ripe olive variety. Remember Obtrtl It's the BIG olive! Write for FREE colorful, lllus trated olive recipe booklet. YMi : ft 9 Wft jkHN bbiiiiiiii m-m m I ' .T-J : 1 mM progressive roseburg stores give and redeem rtT II . - II U-SAVE STAMPS WITH CASH OR A WIDE VARIETY OF MERCHANDISE TO j?V 7l 11 11 l II fj. HELP YOUR CHRISTMAS SHOPPING!! I I (( ) II II l I II )1 I SWIFTNING j NESTLES QUIK ) H,LLS BR0S j1 Jiff P-Mirt Bnmv i 55 SUCH) rn rw aria m r-i v i n i m w m m m mm vvmjuuuvuj y vy uzssuiu & jar v u freezer m NEBERGALL'S USDA GOOD AND CHOICE AGED STEERS CLOSE TRIMMED AND TENDER!!! OR CUBE Steak FRIDAY 8 PM Bank Nite '400.00 mm SNO-PEAK S-BERRIES Frozen 10 oz. 19 HI-WEST Frozen PEAS, CORN MIX. VEGETABLES PEAS & CARROTS 6 10 or.. PKGS. 79 UMPQUA PREMIUM BUTTER 0)iI Li I WHITE SATIN BROWN SUGAR LB." V Wf HOMEY g)(0lC M mm (Cmh GIANTSIZE BLUE CHEER YOUR FRIENDLY HOMETOWN GROCER' 7 Days 9 to 9 TOP SIRLOIN Or Porterhouse Tosty GROUND CHUCK : 59' TENDERLOIN b 1.49 FRESH ROAST JAcI B0NE IN F0R FLAV0R Leg'O Pork lb 4V Rump Roast im ai i a nirnr usda good ... cut WRAPPED, FROZEN.. , 69 59e mwn v-ourxtu. jurviDU r.DAncAV r r. c ta TURKEYS ib! 39c HEN TURKEYS lb. 43c Uf. -I-- I r L 0 r. r.. . I . II vnntrrur Kimpn vAnaw e uiio nave rrein a iwui DUiieroau IUKICI UKUCK IUUAI CRABS. 59 3 ARTICHOKES Frefh, Tender, Tasty .mm. c mm -71 V W hzJif each SNOBOY RED DELICIOUS Apples 3 - 35c U.S. No. 1 Sveel I Potatoes
