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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Aug. 1, 1963)
e ''' i"'1?' ill flw fct 11 if' ' 'ii 'n ' '( ' 1 "' im . . peppery smoked beef sandwich Add This Zesty Concoction To Sandwich Recipe File What'! your favorite sandwich? Perhaps it's a simple combination ot ingredients you cnancou upon nne. nieht while raiding the refrig erator. Delicious Peppery Smoked Beef Sandwich is just sucn a con coetion. SlnHinff frnm thn hniiom Pen pcry Smoked Beef Sandwich offers chewv hard rolls spread with cream cheese and horseradish, llion Invni-B nf lellllce. smoked beef, Bermuda onion and pepper relish, ana linany me tup nun nun. rri,iB cHtiftwirh is so Good and casv to prepare from ingredients you'll l,-a ni, lmrwl Ihut vnu'll want In keep the recipe in your file' of family mealtime lavnrncs. Summer sandwich meals are real wife and mother-savers. Sand wiches fit the hill for everything from quick snacks to company re freshments, yet are so easy to pre pare. Of course, the most import ant bonus of the sandwich meal is its nutritional contribution, com bining several nourishing foods into one hearty main dish. As meal planners, you mothers Fresh Nectarines Spark Moist Cake Moist and tangy, "Nectarino lemon Chiffon Cake" belongs high on the lists of favorllo cake rec ipes. It's simple to prepare with pack aged lemon chiffon cake mix. The filling and topping of whipped cream and powdered sugar is greatly enhanced by diced fresh nectarines and lemonade concen trate. Chill this dessert to enjoy It at tho peak of its flavor. Juicy, fragrant fresh nectarines from California will I- in tho mar kets well into September. Whether eaten outof-hand or served in des serts, beverages or salads, fuzz free nectarines are one of sum mer's most satisfying fruits. Nectarine Lemon Chiffon Cake 1 package (1 lb. 2.8 oi) lemon chiffon cake mix 2 cups whipping cream 2'3 cups sifted powdered sugar J3 cup frozen lemonade con centrate 2 teaspoons gr&tcri lemon rind 4 teaspoon salt 3 or 4 fresh nectarines Prepare cake according to pack age directions. Cool. Split cross wise into 3 equal layers. Whip cream with provdercd sugar; fold in lemonadu concentrate, lemon rind and salt. Dice nectarines to make 2 cups; fold into whipped cream mixture. Spread between layers mid over top of cake. He frigornte at least 2 hours before serving. Slakes 10 to 12 servings. know that sandwiches do much to ward fulfilling your family's daily nutritional requirements. Start your sandwiches with enriched and whole grain bread and rolls for their essential B-vitamin and min eral iron contributions. Then add healthful, flavorful fillings and top pings to provide still more nutri ents. Be sure to look for new sand wich recipes and ideas now during August, National Sandwich Month recipes for summer and year 'round mealtime treats. Peppery Smoked Beef Sandwich 6 enriched hard rolls (about 4 inches in diameter) 1i cup softened cream cheese (two 3-ounce packages) V'i teaspoons prepared horse radish 6 lettuce leaves 7 ounces sliced smoked beef (two a'a-ounce packages) B thin slices Bermuda onion ?i cup well-drained sweet pepper relish Split rolls in half. Blend cream cheese and horseradish. Spread roll halves with cream cheese mix ture. Cover each bottom half with lettuce leaf, 7 or 8 slices smoked beef, onion slice and 2 tablespoons pepper relish. Close sandwiches with lop halves of rolls. To serve cut in naif. Makes 6 sandwiches. No. of ingredients: 7. No. of utensils; 6. Total pprcparatiun timet SO minutes. Light Omelets Can Be Made By Teenagers Spicy Spread For Pancakes Pancakes? Hot cakes? Criddle canes r riapjucKsY However you may call them, they will laste ever so much belter with "Spicy Dale Butler." All you do is chop some fresh dates and beat them with buller frozen orange juice and spices. It's a simple mailer to double or triple this recipe if you want to pack "Spicy Dale Butler" for a camping trip. Besides being mighty tasly on fluffy pancakes especially when eaten in the invigorating out-of-doors Ibis spicy spread is an ideal topping for hot niuflins and loasl. Any time a trip lo the country or the nearest picnic grounds is on your schedule, be sure lo take along fresh dates from the Cali fornia desert. They are now pack ed in handy portable round plastic containers that are perfect for (rav eling and preserve the freshness of the fruit. And what energy-boosters! Because fresh dales are a natural sweet, their natural sugar is swiftly converted into Hie fuou energy so essential for active per sons. Spicy Date Butter 1 cup fresh dales Vi cup butler In teaspoon cinnamon Dash nutmeg Dash mace 3 tablespoons frozen concentrated orange juice Finely chop dates. Cream but ler; add dates and all other ingre- Cranberrv - filled Omelets am high fashion on dinner menus this summer, rnoy look so special you would think they were creations of experr fcnefs. Actually, light puffy omelets can be whipped together by teenagers. Have a lot of large, fresh eggs on hand, plenty of canned cranber ry sauce, then try vnur lianH ui making some of these cranberry filled omelets. C-"-0 Cranberry Filled Omelet 0 8 eggs, separate o o 1 teaspoon salt , '4 teaspoon pepper 0 j 6 tablespoons water i 2 tablespoons fat 1 lb. cab jellied cranberry sauce Beat egg whiles until stiff. Add salt, pepper and water to egg yolks. ; Beat until thick and lemon color-' cd. fold yolks into egg whiles. ' Heat fat in large heavy skillel. Pour in omelet mixture. Cook slow ly until puffy and lighlly browned on bottom, about 10 minutes. Bake in slow oven (325 degrees K; un til kniff inserted inlo center conies Out clean, 12 lo 15 minutes. Beat cranberry sauce with rotary beat- i or until saucy. Ileal. Make 'i inch : deep crease across omelet. Slip : spatula under omelet and fold in ! hair. Hull from skillel on!n platter. Kill with hot cranberry sauce. I lo 6 servings. Here's an omeletTo St?veeas a dcsseit. It's sweetened with pow dered sugar and topped with a Cranberry Orange Honey Sauce or a Cranberry Banana Glaze. Dessert Omelet 6 eggsoseparated 6 tablespoons powdered sugar Dash salt o 1 tablespoon grated orange rind Beat egg whites till frothy. Add powdered sugar gradually while continuing to beat till stiff. Coin bine salt, orange rind and egg yolks. Beat till thick and lemon colored. Fold yolks into egg whiles. Heat fat in large heavy skillel. Pour in omelet mixture. Cook slowly until puffy and lighlly browned on bottom, about 10 min utes. Bake in slow oven (325 de grees V.) until knife inserted into center comes out clean, 12 to 15 minutes. .Wake '-j inch deep crease across omeleet. Slip spatula under omelet and fold in hall. Bull from skillel onto platter. Fill with Cran berry Orange Honey Sauce. Serves 4. Cranberry Orange Honey Sauce 1 tablespoon cornstarch 1 (1-lb.) can whole cranberry sauce 'i cuo orange juice 2 tablespoons honey I Combine cornstarch, cranberry I sauce, orange juice and honey m ; a saucepan. Cook slowly, stirring j constantly, until mixture thickens ;( about 5 minutes). Serve with Des isert Omelet. I Cranberry Banana Glaze 1 full ripe banana j 1 (1 lb. j can jclli;d cranberry i sauce ' a teaspoon ginger j a O.aspoon cinnamon 'a cup brown sugar (firmly i packed) Mash banana, combine with oili er ingredients in a saucepan. Cook ; slowly, stirring constantly, until all ginger is dissolved. Serve hot with Dessert Omelet. 8 The News-Review Roseburg, Ore. Thurs., Aug. 1, 1963 Mir "' V . jK j ... spicy date butter Toasted Coconut No Bother Now, So Use Lavishly Are. you pne of the eager home makers who is always on the alert j for new products? Are you for i ever looking for something excit : 'ng . . . something time-saving in the line of groceries when you do ! your shopping? If you are, then probably you've already discuver ; cd a great new time-saver pack i aged moist toasted coconut! ! Hemember how you used to think , about toasted coconut for rolling ice cream balls? For sprinkling on a u-uii saiuu; ror decorating a beautiful frosted cake? Or lor folding inlo some pancake or muf fin bailer? But remember how you only thought this because it was just a big nuisance lo start the oven and then a bother to keep stirring Hie coconut flakes lo be sure they browned evenly, and didn't burn? Well, toasted coconut lis no bother these days; it comes 10 your kitchen beautitully and evenly browned and packaged! You'll love using it in all the ways you've wanted lo. Be sure to try 11 with Ibis excellent lemon-lime cheese, dessert made with the new lemon-lime flavor gelatin; it's a ! new recipe you'll enjoy. 1 Quick Lemon-Lime Cheese Molds 1 package (3 ounces) lemon-lime flavor gelatin 'I cup milk, scalded 1 large package (8 ounces) cream cheese, cut in chunks 2 egg yolks cup whipping cream la cup crushed ice '!-i cup packaged moist toasted coconut ' Put gelatin and milk into blend er. Cover and blend for 21) sec- I wmls. Add cream cheese and egg i yolks: blend 15 seconds. Then add cream and ice. Turn blender on: j then off. Pour inlo individual molds i Chill until firm, ahoul 45 minutes. Cnmold and garnish with the coco nut. Makes 3 cups, enough for 6 molds, 'a cup each. tomato aspic royal Tomato Aspic Wins Award A tomato aspic ring with superb flavor and a number of distinctive! touches is among the award-win-! ning recipes in the national teen-! age recipe search announced ear lier this year. ' The award-winning tomato aspic i is ideal lor summer menus. Serve; it with "old cuts or chilled seafood such as shrimp, lobster meat or crab meat. Here is the recipe: ' Tomato Aspic Royale i ;l4 cup tumato soup 3 packages Ci-ounce I cream ; cheese i 2 packages (3-ounce) or 1 pack age (6 ounce) lemon gelatin 2 cups boiling water 1 cup salad dressing 1 small green pepper, cut fine 1 smalt onion, cut fine 'j cup diced celery Bring tomato soup just to a boil. Remove from heat and add cream cheese and salt. Stir until dis solved. Dissolve lemon gelatin in boiling water. Add to soup mix ture. Chill until partially set. Add salad dressing and chopped vege tables. Pour i.ito ring mold. Chill until set. Makes 8 servings. dieuts. Beat wilh fork lo spread , toasted muffins, toast or hoi rolls, ing consistency. Serve on pancakes,: Makes about l'.u cups. Drained canned apple slices shine as patio party nibble bites. Chill them well, insert on toothpicks and give them a shake of salt and paprika. Artichokes - Asters - Applique Thousands of EXHIBITS 4-H - FFA - Open Class Zucchini - Zinnias Zirconium 00LAS ADM, A"!"!", 75c Kids, 25c AUGUST 14-18 ROSEBURG Avocado Open-Facers For Calorie Counters Sandwiches snag much ot Ihc limelight in the summertime, and ''Avocado-Cheese Sandwiches" are almost sure to be added to your list ot lavontes. They are open-faced sandwiches wilh a layer of mashed and sea soned avocado topped with cottage cheese and then with a slice of to mato. Cottage cheese hat long been a pet with the caloric-counting set. That group Is also discovering these days that a 4 inch, 80-gram avocado half-shell contains only 137 calorics yet provides appetite-appeasing satisfaction galore. To prepare "Avocado-C It 1 1 1 1 Sandwiches," cut 2 avocados lengthwise into halves: remove seeds and skin. Mash fruit and stir in 1 tablespoon lemon juice and 1 teaspoon seasoned salt. Spread on 6 slices bread. Spread 1 cup cottage cheese over avocado layers. Top each sandwich with a slice of tomato. Sprinkie to mato with additional seasoned salt. This makes 6 sandwiches. FOLGER'S COFFEErr CO 1 lb. J ' 2 lb. J lb., 1.73 6 ox. Initont 79c Roy end Jim's EASTSiDE MARKET 2595 N.E. Diamond Loke Blvd. Phone 673-5111 17 KfV-. EH ,V :;m ' - - - ) t 1 :j ' ' ttfi -m - , n aums' S.VV MaM. ?'t 3r !ki Si. w w tJr nj pfflSr, n r rn fr3 S Jwi Lt he--:,- ten'tT&rnriD tiro 5Db r ih u psim&oif a tt-s rrv 4 a.ti ?r ? wv5 ifr fi S&f .. S O C':-- ' a
