OUTDOOR EATING -THE
1 FAMILY'S FAVORITE MEAL
&y
Fri. July 21, 1961 The Newi-Reyiew, Roscburg Ore. 7
By Janet M. Janis, Food Editor
National Dairy Council
Outdoor eating, whether in the
backyard, at the beach or in a
country setting, nas oecome as
traditionally American as the
grilled cheeseburgers tnat are
served. Who can resist the rich
aromas Irom the outdoor grill or
the carefree spirit of a picnic?
And who would want to for
family and friends can have the
happiest of times together.
Getting down to the very basic
Question of what to serve you
Just can t go wrong wun juicy
grilled cheeseburgers done just
the wny each "picnic gourmet"
likes. Before grilling, brush the
meat with Barbecue Spread, a
nippy blend of butter, herbs and
apices, to create really new
taste sensation.
Unbeatable Combination
Slices of Cheddar cheese, as
mild or sharp as preferred, are
placed over the "burger" just
before It is done and adds an un
beatable flavor and nourishment.
Buttered hamburger buns placed
in a homemade foil pan can sit
on the back of the grill to heat
while the meat is cooked for these
favorite-of-all picnic sandwiches.
A cheeseburger is never com
plete without lots of relishes such
as sliced tomatoes, onion rings,
pickles, olives and lettuce.
You can take it from here in
completing the picnic menu ac
cording to your family's taste.
Cheese and Bean Skillet, potato
salad, cole slaw or bubbly maca
roni and cheese kept hot on the
grill are a few suggestions. What
ever you do don't forget plenty of
ice cold milk for everyone.
Here are the recipes for the
nippy Barbecue Spread and tasty
Cheese and Bean Skillet. The
Barbecue Spread is equally as
good as barbecued spareribs, hot
dogs, chicken and steak. And the
cheese and bean combination can
be prepared in a skillet right on
the grill.
BARBECUE SPREAD
'4 cup (1 stick) soft butter
'A teaspoon salt
V teaspoon paprika
y teaspoon chili powder
teaspoon cayenne
lA teaspoon mustard
V4 teaspoon garlic salt
1 tablespoon catsup
Dash of tabasco
2 tablespoons minced green
onions
Blend ingredients together.
Spread on hamburgers, ribs,
chicken, hot dogs or cubed
steaks. Makes Vi cup spread.
KEEP YOUR PICNIC
WITH PICTURES
Plenty of good food to eat.
plenty of fun and laughter and a
camera to capture it all . . . that's
the recipe for a picnic.
The best souvenirs of the day's
outing are snapshots, color slides
or home movies of all the things
that went on at the picnic site.
But to set a real record of it,
a picture record you'll enjoy look
ing over in future years, don't
just take snapshots aimlessly.
Try to plan ahead to capture the
highlights.
And the best place to Degin is
at the beginning. That means
taking pictures of the picnic luncn
being prepared and packed, the
scramble to get in the family car
and perhaps some shots of Mom
trying to tell Junior that it's okay
to take his baseball bat, sailboat,
model plane and toy nhe but
tli ere isn't enough room left in
the car to take his complete
collection of toy soldiers.
Get Dad Cooking
Once arrived at the picnic site,
you can continue the picture story
with shots of Dad as he cooks the
frankfurters or Mom serving up
a plate of food to waiting mem
bers of the family. You'll want to
take some snaps of the small fry
munching away on a giant-size
slice of watermelon or taking a
mighty drink of soda pop.
Most people are conscious of
thttmselves when they know a
camera is being aimed at them.
PATRONIZE
NEWREVIEW
ADVERTISERS
(Let's E-hve A Picnic!
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