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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Feb. 13, 1958)
o . o I ( I 0 i ' O o o o o 0 o o o Mim SECOND SECflON Th Newt-Review, ROSEBURG. OREGON THURSDAY, FEBRUARY 13, 1958 36-58 ' i ..'i i i .trir jwiimtm Mt am m m m wm - tJr" -via- . r A - -V J- J "vtv - -0- A' '-'. , JACK-OF-HEART LOAF r ! 11111 i A l. I . I if ram v w l iks a BOKea va em me Bake your family valentine this February 14. .Make it in the form of Jack-of-Hearts Loaf. This suited for Valentine's Day break fast. Later on in the day it makei an occasion of coffee or te. A pretty coffee cake is always a welcome addition to the break fast line-up. Serve Jack-of-Hearts Loaf with butter or margarine and marmalade, stewed apricots, a prepared cereal, milk and coffee. This general pattern Is a good one to follow for breakfast. When you can, include eggs or meat. Baked foods for Valentine's Day from coffee cakes to layer cakes are plentiful at your lo cal bakery. When time is limited choose a bakery specialty to please your family. Whether home or commercially baked, enriched breads play an important nutritional role at break fast time. Enrichment gives flour three essential B-vitamins and food iron. Jack-Of-Hearts Loaf 1 package yeast, compressed or dry , cup water (lukewarm for compressed yeast, warm for dry) H cup milk ' cup sugar 1 teaspoon salt 2 tablespoons .shortening 1 egg 1 teaspoon grated lemon rind ( if desired ) 3 cups sifted enriched flour (about) 3 tablespoons melted butter or margarine Cinnamon sugar Confectioners' sugar icing Soften yeast in water. Scald milk. Add sugar, salt and shorten ing. Cool to lukewarm. Add flour to make a thick batter. Mix well. Add softened yeast, egg and lemon ; susa'r jcjnK rina. Deal wen. auu cuuukii uiuic flour to make a soft dough. Turn out on lightly floured board or pastry cloth and knead until smooth and satiny. Place in greased bowl. Cover and let rise in warm place until doubled (about l'i hours). When light, punch down. Let rest 10 minutes. Roll out to rec- Make Valentine's Day A Special Day For Your Family Special Days Call For Specially Fixed Food tangle 9 x 12 inches. Brush with butter or margarine and sprinkle with cinnamon sugar. Starting at each end, fold l1? inches of dough toward center. Repeat two more times. Seal where folded portions meet. Place on greased baking sheet with seal on bottom. Cut each folded side into 6 slices, each slice about l'j inches wide and cut to within '4 inch of center. Turn ad joining slices of dough in opposite directions and stand on end. Cut portions that resemble a heart. Let rise until doubled (about 46 minutes). Bake in moderate oven (350 de gree F.) 25 to 30 minutes. When cool, brush with Makes 1 coffee cake k V Holidays and special occasions demand something special in the way of food. And what could be more special than something you bake yourself? Start off Valentine'a Day in a grand manner by serving this breakfast ring made trom scone dough. The filling of currant jelly and chopped nuts adds an extra enticing note. Valentin Breakfast Ring 2 cups sifted enriched flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar cup shortening 1 egg, beaten ij to 2-3 cup milk W cud currant jelly - 1 tablespoon butter or margarine cup chopped nuts Sift together flour, baking pow der, salt and sugar. Cut or rub in shortening until mixture is crumb lv. Combine eee and milk. Add confectioners' i liquid to flour mixture to make a i soft rioueh. Turn out on lightly i floured board or pastry cloth and knead gently 30 seconds. Roll out to rectangle about 6 x 12 inches Combine jelly and butter or margarine in saucepan and heat to melt slightly. Stir in nuts. Spread evenly on dough. Roll up like jelly roil, form imo ring on greased baking sheet. With scis sors, cut through ring almost to center, in slices about 1 inch thick. Bake in hot oven (425 degrees F.) about 15 minutes. Makes 1 coffee cake. Cherrv treats are traditional for celebrating Washington's "Birthday. Cherry Dandy Coffee Cake will be a hit at breakfast. Cherry Dandy Coffee Cake 1 package yeast, compressed or drv W cup water (lukewarm for compressed yeast, warm for dry) ' W cup milk i cup brown sugar 1 teaspoon salt 2 tablespoons shortening Make Cookies For Your Valentine Sweetheart cookies will be a 'They are pressed cut side up into happv surprise on Valentine's Day. The homemaker who takes a min ute to fix something "extra" on ! this most whimsical of holidays certainly knows the1 way to her I family's heart. Even dad will smile when the plateful of plump, delicately browned cookies topped i with red hearts rs passed his way. These cookies, even minus the I hearts, are so easy to put together i that the recipe will become a! mainstay for year round baking. To save time and unnecessary dishwashing, the ingredients arei combined in one saucepan. After I the dough has been chined, it is I dropped by rounded teaspoonfuls baking each mound of cooky aougn just before it is popped into the oven. The finished cookies emerge with hearts in place and ready to say "Happy Valentine" in their own special way. Sweetheart Cookies (An oasy-to-makt, cako.typo) Yield: 3Vi dozen cookies 1 cup (2 sticks) margarine Vi cups sugar 2 eggs 1 teaspoon vanilla 3 cups sifted flour 3 teaspoons baking powder " cup milk 21 red heart shaped gum drops, sliced in half Melt margarine in saucepan. onto a baking sheet. Cookies which are quickly mixed and bak- Remove from heat. Stir in sugar, ed make it less difficult to keep Add eggs and vanilla. Beat well, that cookie jar filled to the top. ' Add flour, baking powder and For these cookies as well as for milk. Mix well. Chill thoroughly, all your other good cooking, you To speed chilling, divide dough and will want to use a margarine that put into two pie tins lined with has a delicate, natural flavor. One waxed paper for W hour. Drop, that is selected for table use as by rounded teaspoonfulls, on bak- well as cooking is an economical ing sheet. Into each cookie press choice. ; a gum drop hall, cut side up. The hearts for these edible val- Bake in moderate oven (375 de- entmes are gumdrop candies gree F.) 10 to 12 minutes. Remov which have been sliced in half, i from cookie sheet to cooling rack S, jJF '.. -' r, r y rc Y .VALENTINE SANDWICHES Good To Eat Valentines Are Party Feature Heart-shaped open faced sand wiches with a chopped pecan lop ping are a perfect, refreshment choice for that Be My Valentine party of the younger set in vour family. They're bound to please the "guests and the junior host ess will love them too, since they are so easy to make. To fashion these good-to-eai Val entines you'U need a heart-shaped cookie cutter or a heart - shaped paper pattern to cut out slices of white or whole wheat bread. Need ed too, are chopped nuts and i fina all purpose margarine. And, for a gay Valentine touch you'll need a red heart - shaped gumdrop CHERRY SWEETHEARTS Cherry Sweetheart Makes Perfect Dessert 2 cups sifted enriched flour (about) 1 egg 1 teaspoon vanilla extract '.4 cup brown sugar 1 tablespoon cornstarch -i cup cherry juice 1 cup sour pitied cherries Butter Crumb Topping Soften yeast in water. Scald milk. Add V4 cup brown sugar, salt and shortening and cool to lukewarm. Add 1 cup flour. Beat well. Add softened yeast, egg and vanilla extract and mix until smooth. Add enough more flour to make a thick batter. Beat thor oughly. Cover and set aside while preparing filling and topping. To make filling, combine v4 cup Drown sugar and Quick Cherry Bismarcks are a dessert suitable for Valentine's Day, Washington's Birthday, or just about any day. Quick Cherry Bismarcks Chorrv Siuco 1 tablespoon sugar 1 tablespoon cornstarch V teaspoon nutmeg, if desired Vi cup cherry juice Vi cup water 1 cud sour pitted cherries Combine sugar, cornstarch and nutmeg. Alix well. Add cherry juice and water, stirring until smooth. Cook until thickened, stir ring constantly. Stir in cherries and heat thoroughly. Spoon two or three cherries on biscuits. Biscuits 2 cups sifted enriched flour cup sugar 1 tablespoon baking powder 1 teaspoon salt 1- 3 cup shortening 2- 3 to 4 cup milk Butter or margarine Cherry Sauce Sift together flour, sugar, baking powder and salt. Cut or rub in shortening until mixture is crumb ly. Add milk to make soft dough. Turn out on lightly floured board 1 y Jt- f iff - cornstarch in small saucepan. Add cherry juice! or pastry cloth and knead gently and stir until smooth. Conk until 30 seconds. Roll out about H inch Here's a dessert as light-hearted on a few records, and the party's clear and thickened, stirring eon- thick. Cut with 2'i - inch biscuit and lovely as yuung love, and you 1 on. But if there are no youngsters I stantly. Stir in cherries and cool. cutter. can't help hut respond to its beau-1 about, you may as well go ahead ' Beat batter again. Place half of biscuits on un- tv. It combines juicy, tender, can-1 and admit you're romantic at Spread half of batter into well- greased baking sheet. Brush light- ned dark sweet cherries. J u s t heart and concoct this lovely val- jrcased 8-inch square pan. Spoon ly with butter or margarine. Spoon slightly flavored with almond in enline dessert. tilling over batter and drop la delicate-as-chiffon meringue you have the canned light maining batter by spoonfuls over ! heart. ; sweet cherries, color them a vivid filling. Sprinkle Butter Crumb Top- If vou've teenagers in the house, red to carry through the favorite 1 ping over all. It rise in warm you can irse them as an excuse tor color lor reDruary s panics. place until doubled (about 45 min- RED CHIttY Pit Valentine Pie Mokes A Sweet Finale Dressed to fit the occasion, the chief secret of good favorite cherry pie is the perfwt 1 In gather -on waxed Valentine dessert. Make a two knead tlyee times, and pros the crust pie and decorate the pastry pastry gently with the gaper into top with a traditional cupid's a ball. Let it stand for 15 to heart to be served as the sweet 1 minutes t roo tempera. ire l finish to that special meal. i lowing ehe snfall amount of moi- The test of anv good recirj is ture to distribute tswmthnut iT in the eating and pastry is no ex ception. You'U never be disap pointed in the pie crust you bake, if you will use a little care in mix ing the pastry ingredients. For a tender, flaky pastry use a pure - white, digestible, all-purpose shortening especially recom mended lor pastry rreirjng. After you've combined the sifted flour, salt, and shortening, measure out the minimum amount of cold wa ter called (or in the recipe. Sprin kle the water, a little at a time. ocr different parts of the pastry mix, tossing liahtly until the mix true is just holding together. Then, peslry making it psoFr, ' 'atfry For 'inch Two Cruet fie 3 S cup shortening 2 cups sifted (lour 1'4 leaftoon salt' , 1 to tablespoons water Sift flour with salt into a bowl, t'uf n iriionring using a pastry blender or fork, until tin! mixture preparing this sentimental delica-i on a more practical side, you cy. l.ei inem invue irienos in, pui light strokes working out from center. Lift rolling pin as it nears edge. Keep dough in a circle. Hold pie pan over the dough to be sure . the circle extends ln inches be-, yond the edge of the pan. Fit the j pastry into the pan loosely. Do 1 not stretch it. Use the lips of your; fingers to press it lightly onto the bottom and sides of the pan. If; dough is loo large, trim off dough I at the edge of the pan with a knife or scissors. I Roll out top crust from re-! maining dough into a circle inch thick and large enough to ex-1 tend inch beyond the edge of ; the rim. Cut heart design on topi crust to allow the escape of steam. Fill pastry lined pan with cher ry mixture. Use rolling pin to lift ton crust from the pastry cloth jonto the filled pie. Trim lop crust. I if neressary. Fold top crM under; j bottom crust at edge. Flute and seal by pressing Ihe two crusts' 'together with the fingertips. Bake according to directions for filling. L Red Cherry Pie (Canned Cherries! Yield: 9 - inch pie . Make patry for 2 - crust. 9 inch pie While it is "resting ", prepare filling. 1 Z ?o. it .cans unsweetened pie 1 cherries (1 qt.) I' cups sugar 1-3 cup flour teaspoon salt ' I Few drop red food coloring J tablespoons butter or margarine Drain cheerses I hour in t sieve. entire mixture. This results in ."'" es the es.,l,-ncy of corn meal Combine sugar. fr. asd salt You II like the tart - sweet ,nrt ,maM p,. Spnn;, coW wa. ; A(M , bYaid ehefrte.. M f.K-i ing that goes into this delectable ,er i,,,;,, a tne over dif-.colcrng. Mie'ewll lMur cherry crust too. It has real tasie anfeeiVreni nans p,ry Tos mixture -KHo pastrv ". lifted pan. and is quiekly and aa)y maV- o,geth,.tt luhtlv with a fork. rse.Sead fruit Menlv. Dot w.ih but Just comb. sugar. floW. and sf e)t, i,i oossihle iusl ter and add to drained, plump,, red .n0iiih In make rtrmehiinlH m. , pfL.-. ifT. 1,,,, rr.i the gether Place dough on waxed pa- rlevnes Fold 1 pe Knead'! times Press gent- the ottom cnet ly with UieTiaper io a ball. Let next to the pan. Sea!-iJ flute the stard at room temperature for 15 edges. Bake in a hot oven (425 to 1(0 minutes Lightly flour pas-'degrees f ) abnet 45 minules or try cloth or haard and covered until the t nce hubbies up thrmr-'h rolling pin. the slits in the crust and the Divide dough in half. Roll dough crust is well browned. C on a might keep the Cherry Sweetheart up your sleeve for engagement parties, bridal showers and anni versary celebrations. Certainly there could be no more appro priate dessert than this delicate meringue heart, brimful of drama tic, dark sweet cherries. Cherry Sweetheart Cherry Filling: 1 No. 303 can dark sweet cher ries lli tablespoons cornstarch 3 tablespoons sugar 'a teaspoon almond extract Drain cherries and reserve syr up. Pit cherries. Add cornstarch to cold syntp, blend in sugar and cook until thick and clear. Add pitted cherries and almond ex tract. Cool. Meringue Heart: 3 egg whites 1 cup sugar, divided s teaspoon lemon juice t cup slivered blanched monds 'i pint (1 cup) dairy sour cream Beat egg whites until stiff enough to hold a peak. Gradually beat in t-a cup sugar. Beat in re maining sugar a little alternately with lemon ju in almond. Beat until and glossy. for heart shaped meringue drop hy spoonfuls in shape heart drawn on paper set on baking sheet. Hollow out ' center slightly. Bake at 275 degrees for 6 minutes. Turn off on end ti ll meringue to cool in oven, if possible. If not, cool aveay from drafts. When ready to serve, ro utes). Bake In moderate oven (350 de grees F.) about 35 minutes. two or three cherries in center of each biscuit. Place remaining bis cuits on top of cherries and press gently around edges. Bake in hot oven (450 degrees F. ) 10 to 12 minutes. Serve warm with remaining Cherry Sauce. Makes a tout 8 Bismarcks. I i tf to adorn the center of each nut sandwich. Of course, if the younger set is taking over the kitchen for their own "get-together" preparations, be sure the ingredients are just right. First, it's important to sup ply them with a top quality brand ed margarine with a delicate-nat ural flavor. One that's perfect for cooking, flavoring, and spreading too. Margarine spreads so easily that it will be just right when taken from refrigerator to table for the assembly line. A perfect beverage accompani ment for these pretty Valentine snacks is hot chocolate. And, to give each cup added appeal, the children might want to bob a fluf fy marshmallow in each cup. Here's the easy recipe for the "party" sandwiches along with di rections for making a quick hot bread that's sure to dress up jour weekly menus. Valentine Sandwiches Yield: 24 sandwiches 1 stick Cs pound) margarine 24 thin slices of bread 1 cup finely chopped pecans 24 heart-shaped red gumdrop or cinnamon candies Cut each (lice of bread into a heart shape. Spread bread with softened margarine. Place pecans on waxed paper. Dip each sand wich, spread side down onto chop ped nuts. Turn nut side up. Place red candy heart in center of each sandwich. Garlic Bread Quickie Cut slices of white bread in half lengthwise. Place side by side, cut edge up. Wrap aluminum foil around sides and bottom to form a "basket." Brush top (cut sur face) with melted garlic flavored margarine. Place in hot oven (400 degrees F.) for 15 minutes. Serve in "basket." -at V - ,'. ir"--. ' -t it s- al- f A eti 4 1. : F at a time f -. v i n T- -f IAI1IM SMOtTltlAD HEARTS Pink Ice Cream, Cooky Hearts. Are Favorites pie cherries. Spoon the mixiitre into a pastry - linea pan. spread ing fruit evenly and dot with but ter. Cut the heart deig:C)on the top crust 4k' d place over the cher ries. As a perfect complement to any meal, this Valentine Cherry pie is lops. Here are easy directions for into . . 0 t' crust oer and tuck down Pint ice creim n4 beert-slieie-d lophent firet. Pink aod white car cootties just naturally seem' to go nations, linhstned into corsages move paper from heart, place on together on Valentine's Day. U s Mlh ssmer doilies, dondble duty serving plate, epreid center with ''rt eyryhody likes hat can . as centetp.sae aarl favors for Uie , ... . he prepared with little effort. The guests. ,r huttery n mat "Kaisln .snort- filling. Serves to . i bread Hearts" call for only 4 Serves ( to I. sredients: can be made re heroines nrofilahle l ance. and !'' CrlOp if while ! A clove only adef 10 years of t.rwth a coffee tree produces after ad tored container with a tight fitting invir If von wanl to ue larv. heart-shaped serving dislies for W I Ihe ire cream, line them rith eel- JlaisnS Shertbreasl Hearts 4 cup light or dark raisins 1 cup soft butter or margarine With margarine, add 'i tea spoon salt. 'i cuo ulus 2 tablesnoons sugar brltened. 2'i cups siged all-purpose flour1 flakes about 2 doien Kinse and dfaui, raisins, Pluiiui in hot water i minutes. Drain anil chop fine. Combine all Ingredients and mix thoroughly with hands to form ball. Chill dough. Koll out on lightly floured board to Vs-inch Ihii-ki Cut with heart . shaped cutter. Place on ungreased bak ing sheet. Bake in moderately slow oven (325 degrees F.) about 15 In 18 mtnutcsguntil delicately ikies. circle 's-meh thick. Use cake rark. & 0 , A I tj? 0 S3 ts) a? 8
