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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Aug. 29, 1949)
Next time you make French dressing use tarragon vinegar with the salad oil and seawn well with salt, pePP"- mustara, and a dash of sugar. You can clear up that brown deposit which accumulates In i the vinegar cruet by using a Utile ammonia or borax In water. 10 The Newt-Review, Roieburg, 0r. Men., Aug. 29, 1949 Society and Glu&i By LOTUS KNIGHT PORTER DRESS MAKING AND ALTERATIONS IVA PHILLIPS 421 N. Rosa St. Phona S06-R NOTICE B P.W.C. TO MEET AT NO-HOSTESS LUNCHEON TUESDAY The Business and Professional Women's club members will meet Tuesday at a twelve o'clock no-hostess luncheon at the Hotel Umpqua. Miss V. Vivian Logs- don, president, has asked all I k VI Uv' x members to attend. Social Items submitted by tel phone (or the society page must be turned In belors 12 o'clock Monday through Thursday and by 10 a. m. Fridays, at which time the social calendar and Sat urday's society page are closed weekly. COUNTRY CLUB PARTY TO BE INTERESTING AFFAIR THIS EVENING The women's golf tournament committee has arranged an In teresting party lor all Country club members and their Invited guests to be held tonight, August 29. at seven-thirty o'clock at the clubhouse. All types of games and cards will be enioyed and door prizes will be awarded win ners every hour. Refreshments will be served later In the eve- miner. Mrs. L. E. McClintock, chair man, and the tournament com mittee. Mrs. R. D. Bridges. Mrs. Walter Fisher and Mrs. Walter Brydges, are In charge of the affair and are being assisted by Mrs. K. D. Adams. Mrs. 1 U Twohy, Mrs. E. A. Pearson. Mrs. Herman Matlsoff, Mrs. Harold E. Schmeer and Mrs. Alfred C. Anderson. WEST MELROSE CLUB HAS ENJOYABLE MEETING THURSDAY The West Melrose club met Thursday afternoon at an enjoy able dessert-luncheon at the home of Mrs. Jennings Gravnlng. Covers were placed for Mrs. E. M. Seeley, Mrs. Ell Sanaers, Mrs. James Munroe, Mrs. How ard Kaiser. Mrs. William Byron, Mrs. H. G. Thompson and the hostess. Mrs. Gravnlng. Various topics were discussed bv the group during tne social hour. The next meeting will he the afternoon of September 1 at the home ol Mrs. Howard Kaiser. All members are cordially invit ed to attend. C. F. GUARDIAN COUNCIL TO MEET TUESDAY EVENING The Camp Fire Guardians Council, Including all guardians and Bluebird leaders, are asked to attend an important meeting at eight o'clock Tuesday evening at the First Christian church. All persons Interested In Camp Fire are also Invited to attend. A fine program has been planned for the meeting. VOLUNTEER SERVICE WOMEN TO SPONSOR , DANCE AT HOSPITAL The Volunteer Service women will sponsor a dance carrying out the theme, "The Last Rose nf summer," tonight, August 29, from eight to ten o'clock at the Veterans hospital recreational hall. Women of Roseburg are asked to attend to act as host Bavarian Dressing Flavors Salads BY GAYNOR MADDOX NEA Staff Wrltr Sometimes unexpected Ingre dients do wonderful things t o family foods. A little daring. gourmets tell us. is an excellent spfce In most foods. So let's take a look at tnese two unusual rec ipes: Bavarian Salad Dressing Two tablespoons lime juice, 12 cup salad on, l-i cup beer. tablespoon sugar, 1 tablespoon cut chives, 1 tablespoon minced parsley. Combine all Ingredients. Shake thoroughly before serving. Serve on sliced tomatoes ana cucum bers. Kidney Stew (6 servings) Three beef kidneys, 3 table spoons butter or fortified marga rine, II cup flour, 1 1)2 cups water, 1)2 cup beer, 2 teaspoons minced onion, 3)4 teaspoon salt, 18 teaspoon pepper, 3 cups hot cooked rice. SdIH kidneys; remove core. skin and hard membrane: cut into sections. Cover with cold salted water: soak one hour drain. Saute In butter or mar garine 3 minutes; add flour; cook 3 min lies longer, or until well browned, stirring constantly. Add water, beer, op'en and season. longs; cover. Simmer 15 minutes. Serve on rice. Banana Pear Castanet Salad II large Indiv'dual serving) Tv, wo pear halves, fresh or can ned, 1 ripe banana (use fully ripe banana yellow peel flecked with brown), salad greens, berry or cherry. Place two pear naives, one cut side up, the other half pear cut side down, with stem ends over lapping, at an angle at back of salad plate. Peel and slice banana. Arrange a nail circle ol overlap ping siloes In front of pear halves. Garnish with crisp salad greens and berry or chrry between "ear halves and banana slices. Serve with tart salad dressing. ' .-Ir'- fit h Jf (NEA Trlrpholo) MISSING PLANE F0UNDRwuen enamlne tail section of Air Force B-26 bomber that crashed Into Mississippi Head on Ml. Hood. Ore- in April, killing three. Pieces of the ship were scattered over an area of 190 acres as far down as the patch of snow showing to the leu of the tall section. , Prunes have extra good flavor If they are cooked with an or ange that has been quartered or cut Into eighths. Serve the orange wedges with the prunes. A small white turnip gives dell clous flavor to vegetable soup; peel and dire the turnip and cook with the other vegetables. Salad And Fruit Season Is Here By GAYNOR MADDO X NEA Staff WriUr To make Sunday's meals in Ail gust outstanding, use greens and j fruits bountifully. For supper, with cold meat or fowl, serve this delicious salad: Combination Salad (4 to 6 servings) One-quarter cup salad oil, 2 ta blespoons tarragon vinegar, 12 teaspoon salt, 1-4 teaspoon pap rika, I s teaspoon pepper, I s tea spoon dry mustard, 1 clove gar lic, 4 navel oranges, chilled, 1 large cucumber, chilled, 1 Ber muda onion, 2 bunches water cress. Place the oil, vinegar, salt, paprika, pepper, mustard and earlic in a iar with a tight-fitting cover. Shake well and let stand n hour or two. Peel oranges and slice thinly. Score unpeeled cu cumber and cut In 1-4-inch slices. Slice the onion thinly and sep- rale Into rings. Place the sliced oranges, cu cumber and onion In a bowl. Re move garlic and pour French dressing Into the bowl. Toss light ly to coat the slices tnorouniy. Place in remgeraios ana lei mar inate half an hour. When ready to serve, arrange watercress on serving piaies Drain and arrange slices of or anee and cucumber on water cress and top wilh rings of on ton. The French dressing, now flavored with orange, can be pas sed with the salad or save and serve in chilled avocado halves You're Invited TO MODERN FURNITURE'S RADIO BROADCAST AND HOUSE PARTY TUESDAY, AUGUST 30 1:30 to 2:00 p.m. in our store Don't miss the big house porty ond broadcast from our store. May Matthews will give demonstrations, hold interviews and give every lody a FREE GIFT ... a practical gift that you will appreciate. See Demonstrations of KELVINATOR Ranges ic APEX Washers ic SPEED QUEEN Ironers If you can't attend our party, listen ta tha brordcatr. WT for r i iaay free Refreshment or every for another meal. For dinner dessert, here is a cooling recipe, perfected by the Servel Homemaker's Institute: Raspberry Fluff Freeze Wash and drain well 1 cup fresh raspberries with 1 1-4 cups granuiatea sugar, 1 egg white, Corn Bread Is Versatile Treat By GAYNOR MADDOX (NEA Staff Writer A lot of Americans vote old fashioned corn bread their num her one choice. Your inoH prlitnr and 1-8 teaspoon salt. With elec- j is one of them and here are a few DOLLAR DAY DREAMS "To heck with all this shopping seems to be the idea of 1-year-old Cheryl Ann Walter as she pounds a pillow in a San Francisco shopping center. Mom was looking for bargains at the "Dollar Day" sale, but Cheryl Just couldn't take it trie beater at high speed, beat until light and stiff about 10 minutes. Fold Into above mixture 1 cup of whipping cream that has been beaten to medium consist ency. Pour Into 1 large or 2 small freezing trays. Chill In your refrigerator. Place on floor of frozen food com partment, turn temperature con trol to coldest position. Chill 5 or 6 hours, or until firm. Serve attractively in meringue shells or rherbet glasses. Pipe a scroll of whipped cream on top or gar nish with raspberries. Note: If using sweetened frozen raspber ries, use only l i cup of sugar. If using unsweetened frozen rasp berries, use 1 14 cups sugar. American women use perfume and fragrance products to the value of $685,000,000 per year. of our favorite corn bread uses: Prepare it by a new quick method with your rotary beater and mix It together in only one bowl. Corn bread left over from other meals is also readily adapt able to everyone of these thrifty combinations Lightnin' Golden Corn Bread (Makes 9 servings) One cup yellow corn meal, 1 cup sifted enriched flour, tea spoon salt, 3 teaspoons baking powder, 2 tablespoons sugar, 1 egg, 1 cup milk, 1 cup shortening which must be at room tempera ture. Sift together dry Ingredients Into medium-sized bowl. Add egg, miik and shortening. Beat with egg beater until smooth, about 1 minute. Do not overheat. Bake In greased 8-inch square pan or greased muffin pans in hot oven (425 degrees F.) 20 to 25 minutes. Garden Medley Sandwich Two-thirds cup grated American cheese, cup chopped tomato, i cup chopped celery, 2 table spoons chopped onion, 2 teaspoons vinegar, i teaspoon salt, i tea spoon chili powder, dash pepper, green pepper rings, corn bread. Combine cheese, tomato, celery and onion. Add seasonings. Place green pepper rings on buttered corn bread squares. Fill with veg etable mixture. Place In broiler about 5 inches from source of heat. Broil 3 to 4 minutes. Deep Sea Special Spread corn bread squares gen erously with chill sauce; sprinkle with grated cheese and top with two cooked shrimp. Brush shrimo lightly with melted butter. Place In broiler about 5 Inches from source of heat. Broil 2 to 3 min utes. Serve hot. Olive-Cheese Squares One cup grated American cheese, i cup chopped Huffed olives, 2 tablespoons catsup, 2- tea spoons vinegar. Combine Ingredients thorough ly. Spread on buttered corn bread squares. Place in broiler about 5 inches from source of heat. Broil 2 to 3 minutes or until cheese Is melted. Use the backyard for a picnic supper for the family sometimes. For the main course mix up a big bowl of shrimp salad using lots of celery, hard-cooked eggs, green or black olives ( chopped I, and mayonnaise or creamy sal ad dressing; serve another bowl of watercress and carrot strips wfih It. Accompany the salad with hard rolls but split -them and. spread them with parsley butter before bringing them but. Dessert might be an eight-inch square of chocolate cake; frost it right In the pan and serve It from the pan, too. Have plenty of mtlk for the children and of course iced tea or coffee for the grownups. Beautiful Home can be yours now. You can make your present home or that new house a home of beauty by following the new trends in home decorating. Rooms of deep solid colors with contrasting furniture, lib eral use of mirrors and struc tural glass can and does make anv house into a home of beauty. These new trends are suitable for the old home as well as the new and latest tvpes of homes. Don't be mysti fied with the mysteries of home decorating call us lor an esu mate, today! Furniture Reflnishlng ... Sign Painting Free Estimates Don E. Morgan Interior Decorator and Paint Contractor Phones: Bus. 1025-R Res. 1304-J 735 Reservoir . 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