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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Aug. 5, 1948)
NEWS-REVIEW, ROSEBURS, OREGON THURSDAY, 'AUGUST 5, (941 Wit the SU Id vay tfo save omi (food' Com pa ire ALL flood prices? v 4V' y y THE sure way to learn the facts about food savings is to compare ALL prices. Comparison of just a few advertised prices will not give you a true picture of total food costs because you can't feed your family on weekend "specials" alone. We invite you to check each of our prices against what you pay if you shop else where. Then compare the total. See how you can save, on food when every price is low. Be sure'. . . shop Safeway. yyyyy ,yt t A If -r. ) Prices in this ad are We reserve the right effective through to limit quantities, Saturday, August 7. No sales to dealers. Coffee & Tea Values Nob Hill Coffee ' bs 48c J lb- 95c Airway Coffee '" b9 46c 3 lb- $1.37 Edwards Coffee .'-" e" 53c J lb- $1.05 M.J.B. Coffee " 55c 2 lb- $1.09 Hills Coffee '" 55c 2;lb- $1.09 Canterbury Tea 4el '" p19- 30c Canterbury Tea Bags I16) 18c l0) 89c Lipton's Tea B,"k -ib. Pig. 33c Lipton Tea Baqs p19- f 21c Dressings Spreads Nu-Made Mayonnaise Plnt i" 50c Kraft Mayonnaise P!nt 52c Miracle Whip pi4lc Duchess Salad Dressing Pin i" 39c Sandwich Spread tune Pint 39c Miscellaneous Values Cherub Milk poroM t.ii an 229c Carnation Millc " 15c Berkshire Cheese "s"p" caWo lb. 79c Shredded Wheat Nak'"t0 ,J - pW- 18c Baking Needs Corn Meal iou-whu. ',-ib. 29c Corn Meal W8mmr ioi Yoiiow 2'2-ib. 27c pour KiM, Craft 10-lb. 93c 2S-lb. $2.15 Flour 10.ib.93c -- $2.15 Baking Powder C'""e' 25-- 29c Shredded Cocoanut ''' '" 3'j-oi. 9C Baking Chocolate 'i-ib. 34c Baker's Chocolate c' 6- 23c HAM Sale! Buy half or Whole at this Low Price! yj LB. 69 Skinned Tenderized Smoked Hams SLICED BACON Special! lb. 65c Fries crisp, Juicy and Tender Beef Pot Roasts Sirloin Beef Steaks Veal Round Steaks Lamb Shoulder Roast Fresh Ground Beef Pure Pork Sausage Skinless Wieners FRYERS, Rtcdy for Fillet of Sole lb. 69c lb. 9$e lb. 93c lb. 6?e lb. 59c lb. 59c per lb. 59c lb. 79c lb. 48c ROYAL SATIN SHORTENING 3 LB- $4 44 CAN Crisco Shortening Snowdrift Shortening Spry Shortening Swift'ning ' 3-lb. en $.7 3-lb. c. $.7 3-lb. e.n $ . 7 3-lb. em $ .09 Prepared Foods Luncheon Meat s -sp,w l2-- "b 43c Potted Meat A,m0"- No- 'i 1 5c Potted Meat A'm0" No- ' " 9c Vienna Sausages- Armovf ' 4-x- ei" 1 9c Corned Beef Hash Afm0lir '-,b-ein 33c Pickled Pigs Feet I4 m- iir 39c Pork & Beans K" Com' No-300 ei" 1 5c Spaghetti nd WEAT ALLS ir 2lc Chicken & Noodles tf'M . I6-01- MB 29c Chicken Fricassee 2, OT- e" 83c Gebhardt Tamalas ,s'j-"- " 22c Fancy Crabmeat t"i"l 7-M- 59c Small Shrimp cm-w. ;.ek s-.x. 45c Kippered Snacks c'0,,,rf No- 'A 1 5c Natural Sardines 25c Soup Compfct Critn of Ch!cln I0-oi. en Lima Beans & Ham K1"9W"J n. 2 . 15c Fancy Sweet Pegs S i" n.. 2 ...17c Chocolate Syrup'"J, -A '"' "J b ... j.20c Hershey's Cocoa F "h;",hot c'",t, .19' Tomato Catsup R,J 19c Prune -Plums "hh,,M 1-329 Orange Marmalade Kin,M,y ...i10e Spiced Lunch Meat ,243e Cleaning Aids Spic & Span P1?- 25c Swift's Cleanser l401- 2 ,or 23c Soil Off W,lliWoeWk quirt 49c Parson's Ammonia bot- 4c Bleach Wh!f M9; 5C Vi 9.1 25c Johnson's Drax wi-m. 39c Elastic Starch i2-- pW- c Uquid Starch Ko" 9" boHi 23c Soap Values Cashmere Bouquet 2 br 23c Sweetheart Soap Supurb Soap sw Oxydol Soap 6ht4 Rinso Soap stw Peet's Soap s'f.rf Trend 'r Par Soap 2 rfl. brt 9C J4-,. 33C 24-et.35c J3-... 35c ii-ot. 43c I pW- 31c 2 32c 21-01. 33c 4a-o,. 7jc CAMAY Toilet Soap 2b.19e Scotch Cleanser Trlplt Action 14-ei. A Ac pkg. I I PALMOUYE Toilet Soap 2 K 19e IVORY SOAP 10c lM btr Cttttd CkoceUtt Candy pkg. 43 Canning Supplies Ideal Jars 11 89c $1.05 Mason Jars 12 pints 79c wtrH 97c Economy Jars 12 Ptnh 89c trH $1.05 Jar Caps Rflu,ir p1- f dot 25c Jar Caps R9- iBe Kerr Economy Caps Jar Lids ' Jar Lids f.wid. Top Seals Wi Jar Rubbers Mo-R.,uUr Jell-E-Seals Q"' M.C.P. Pectin Liquid Pectin Parowax Sealer Cane Sugar 92c $2.30 Beet Sugar' '. 9c 2-b- $2.28 pkj. of dot. 27c ptg. of dot. 2 1 pig. of dof c ptg. of in. 7C 2 150 p1- 5c pW- IOc 3',i. pH. 2c l-ot. bot. 1 2c Mb. pW- 20c Miscellaneous Values Ripe Olives onr-ir9o No. 1 c 25c Sweet Pickles w.--siierf 2 45c Dill PickleS Dl Monti Sliced 24-ot. .r 35C Paper Napkins 2 15c Youstill have time fo can APRICOTS . JJ3-lt. FLAT 1UT Elberta peaches lb. 15c Green Beans lb.17'ie Golden Corn lb. Green Celery lb. 12c Zucchini Squash lb. 10c Crisp Cucumbers lb. 10 Dry Onions Y,"" - lb. y) NEW POTATOES U.S. No. I' Wf.if 4A IL. 41V s IUIU5o4Jv GB3 yjw 333 ffiB V seep 50 6Di)iVfcyv
