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About Roseburg news-review. (Roseburg, Or.) 1920-1948 | View Entire Issue (Nov. 21, 1936)
e n tit p..uiij.ij! c u o-. t: u. Wry Woww Has Right To Beauty. Exercise In Right Way Is Great Aid By Adrian Shawn NOT long ago a woman wrote me asking how to be popular . . . how to overcome an inferior ity complex. This is quite natural. Everyone wants to be popular and I admire the lady for her courage and intelligence in writing her questions. Half the battle is won when you are ready and willing to do something to achieve your desires. Wishing never got any one anywhere. It takes action. --mAit'- Photo Courtesy of Joo Bonomo And time. And practice, practice, practice! ... Naturally you want to be pop ular. You want to be noticed and remembered and most of all, whether you will admit it or not, you want to be likedl In spite of all I have said about every wo man having within herself the power to be beautiful, beauty is not everything. It is not the es sential part in charm. Character is vastly important. But it is nice to be beautiful and every woman's duty to be so. Don't just sit back and wish. Don't stay at home feeling sorry for yourself, thinking: "Oh, if Pumpkin Pie Expected By All Of Family On Thanksgiving Dinner By Jenny Reed . (Home Economics Editor) A HOLIDAY should be a spe cial day, right from its early morning hours. And so Thanks giving breakfast should be just a bit different from ordinary break- fasts. Serve something really fine to put everyone in a holiday mood. For instance, sausage cakes with pineapple slices. The sausages are fried until well browned. Then the pineapple slices are dipped in a little flour which has been seasoned with salt and pepper and browned in the pan, after the sausages have been removed. A sausage placed on each pineapple slice, sprigs of parsley for a pretty touch, and you have a most delightful break fast dish. As a fortification against the day's cold and the possibility jot a busy day, it is wise to have breakfasts which furnish plenty of food for enerey. So here are a few such breakfasts. JviSak- Fnnms Anywhere In California Any Size Ur4 for Catalogue, Strict "ft" or. Contult Your Broker CAUTOBNU UUTO! EMC. NOSE STOPPED Kondon'i Jellf clears tbc noi open head pasta get mi one. Ask your Druggist KONDON'S NASAL JELLY Plain r Eptwelrifw 1 Bacon slices with scrambled eggs, toast, peaches and coffee. 2 Creamed left-over lamb, veal or pork served on baking powder biscuits or toast slices, fruit and coffee. 3 Fried ham slices, toast,, or ange slices and coffee. , 4 Sausages and waffles with maple syrup, fruit and coffee. 6 Ham omelet, toast, grape fruit cup, and coffee. Pumpkin pie for Thanksgiving? Certainly. No Thanksgiving should be allowed to slip by without a pumpkin pie. Pie Crust Regardless of the kind of fil ling, the pie crust must be so tender that it almost melts in one's mouth, and also the flakier it can be made, the better it is. Both ingredients and manipula tion are of prime importance in making a tender flaky pie crust. For each pie crust, the following ingredients are used: I tup paltry flour. 23 feeipoon ult 13 cup Urd, ehilltd 2 to 4 tebleipooni let wafer The flour and salt are combined first, and into this, the lard is cut until the crumbs are the site of dried peas. Then the ice-wa- . ter Is added, a small amount at a time, and mixed through the flour and lard until the dough just holds a ball. This Is rolled lightly and quickly on a slightly floured board c-r canvas, placed in the pie pan, the edge of the dough crimped as desired and the shell baked in a hot oven until it is done, about 10 minutes. The pie-crust should be allowed to cool, then filled with pumpkin chiffon mixture and garnished Hostess Gowns For Informal Hours only I were beautiful things would be different I would be invited places. I would be happy. I would laugh and sing and dance and never lack a partner." You think that you would no longer be bashful, that you would sweep majestically into a room where before you slipped in lika a mouse. But this is not neces sarily true. I have seen bashful beauties. But I do know that you will have a feeling of being at ease if you look your best. And once you have made yourself lovely you must not wear that beauty awkwardly. Act as though you had been the belle of the ball all your life. Not arrogant, but cool and poised and sure of your self. How can you make yourself , lovely? Why, start at the begin ning. Resolve to master one point at a time. And the most important of all, of course, is cleanliness. Absolute feminine daintiness. Dally bath, fresh stockings and lingeries, clean gloves, shining shoes, spotless handkerchiefs and powder puffs. You must be radi antly clean and radiantly healthy! To be healthy you must be the correct weight, you must carry yourself well, you must have grace. For you cannot have beau ty without health. The two go hand in hand. Your last series of exercises were for the development of a good posture but concentrated mainly on the avoidance of round shoulders. The next exercises, starting with this issue, will de velop all-around grace and sup pleness. Here is the first: Now we are going to do a little work of the shin muscles. This exercise is necessary to develop a symmetrical' attractive lower leg. Piace the weight of a light chair on the right toes. Raise the toes as high as possible from the floor without lifting the heel from the floor, balancing the chair with the hands. Do this exercise three or four times the first day, increasing the count until you are doing it about twelve times by the end of the first week. Repeat with the weight of the chair on the left toes. Then spread the legs far enough apart so you can rest the chair on the toes of each foot, as illustrated, and rock back and forth on your heels, but without lifting them from the floor. Next week I will give the sec ond in this scries of exercises. They are mainly for the develop ment of beautiful legs. Your low er legs must appear shapely and strong. This is one part of the body that seldom responds to di eting. You must exercise. ' Fat, thick ankles can be re duced. Skinny legs can be devel oped into graceful ones by exer cises. If you want your legs to have a firm, well rounded appear ance, you must exercise. T- At Home Dresses, New ' jf ;i'f y rl LZx Fashion Genre i' f-n T I JcL4X For Teas W ( V j U J J f 'ii:-- . c-T v J I i w jt n I &p$mg: tfMI Mil J 1 : iRIS has lavished the finest IhJJL 1 KJRfJ " 1 t J i i i I ' " I " rv Y fabrics, the most exquisite de signs, the loveliest colors, on the new negligees and hostess gowns of the winter season. Pictured are several of the latest models as diverse in theme as they are alike in luxury. A trifle more formal in style, and definitely exotic in theme is the gown shown above of velvet in three colors. For this the most supple chiffon vehet was chosen, and it is particularly striking in tones of rust, yellow and green. This is a negligee that would be entirely correct to wear when serving tea to friends by the win ter fireside. Also of Paris origin and cou turier inspiration is the handsome negligee of dark green lace and pale pink chiffdn. It's cut like a ' long slim coat, and is especially loveiy in a deep green or a rich wine shade. Either combines art fully with the soft flesh-toned chiffon which forms a flattering panel from throat to hemline. This lace negligee was an instant success at the winter openings in Paris, and is the favorite of many women of international chic. A cape collar of matching marl bou is the outstanding detail of the other negligee in the picture. It is fashioned of velvet in one of the winter's lovely deep grapey shades, and the maribou is dyed to exactly follow the fabric's col or. This negligee is one that fol lows the French tradition, and is besides a most flattering idea. With these formal home fash ions, beautiful sandals are essen- Bowing to the sensational interest in suinpui ousness in the home, the above hostess tea gown is designed in a trifle more formal style. Supple chiffon velvet was chosen. tial. Gold or silver kid is a smart choice depending upon the prevail ing color note in the gown, Vhero are .new high-in-front styles, top, that are definitely new and very striking. Sandal-foot hose are the correct thing to complete this pic ture, extremely sheer, totally un reimorced, especially chic is flesh tints. MULES with the new high in Btcp line are frequently chosen these days. They may be of satin with tiny bows and pip ings of metallic- kid, often dyed to exactly match the negligee they add great charm to the in timate scene. Some fashionable women prefer the mule entirely of silver or gold kid, usually of sandal type. One of the results of the cur rent favor shown the Directoiro The long slim coat is of dark green lace combined artfully with soft flesh-toned chiffon. A cape collar of matching maribou is the out standing detail of the other negligee in the above picture. and Empire fashions, a mode ex pected to receive fresh impetus from the beautiful gowns, will be the return of necklaces. The extreme decollctages of this porio'.l, while modified in mo dern fashions, still call for this type of jewelry. In addition to the revival of amethyst, coral, and moon-stones, the possessors of an tique cameos will find that these perfectly harmonize with many of the , Empire gowns if suspended from a band of black or colored velvet worn around the neck. ' Breakfast jackets are an item to keep in mind as the holiday season advances. These are as frivolous as possible, with frothy laces and chiffon pleatlngs, or more practical in theme, hand made of the finest and most ex quisite Shetland yarns. In any case the flattering new models are a far cry from the old type which rejoiced in the name of bed sacquesl If one has an inveterate rcauer;in-bed among ones friends, the bed jacket forms an ideal gift. Hand-made lingerie, too, is a Christmas gift of the most wel como variety. The softest satins, loveliest crepes and sheers are employed for these, set off with fine needlework or attractive nar row laces. The dark nightgown cut in the Directoire style with a hint of lapels and a double breasted line, is a smart choice in navy with cherry red pipings. A girt at school would adore such a nightie. This is also available in white with red, and there are endless lovely styles now being presented. Lounging fashions in pajamas and negligees set a new pace for luxury in materials combined with simplicity of design. Menu Of the Week Sausage Cakes-Pineapple Rings V-'' ' -1 I "CfT? J ,S t' - ,ri nW mim m i y By Joan Andrews AS a soup vegetable, cauli flower has been unfortu nately snubbed. Not many peoplo realize its delicious possibilities. On today's menu you will see cream of cauliflower soup, which 1b easy to make, nutritious, and very good. Cream of eautiflowtr loup CraeUn Bakod Sam iteak Maihed iwtat potatool with pinaapplo Hot bultattd plcklad baatt Orange delight Mecarooni Today's soup is made by first melting IVt tablespoons butter in the top of the double boiler. Stir in VA tablespoons flour, 1 tea spoon salt, 18 teaspoon pepper, 3 cups fresh milk (or evaporated milk and water in equal parts) and 1 cupB chopped, cooked cauliflower. Cook about 25 min utes, stirring occasionally. Spread a 2-Inch thick ham steak with prepared mustard, cover with milk and bake in a Serve something really fine Thanksgiving morning to put the family in a holiday mood. Sausage cakes served on pineapple rings will do the trick to perfection! with whipped cream forced through a pastry tube. Filling I tabletpoon gelatin ' cup cold water I'l cupi cooked Itrained pumpkin 1 cup light brown tuger 3 egg yolki 2 teetpoont cinnamon 'l teaipoon ginger 'l teatpoon alttpieo ') teaipoon lelt 3 egg whitei 2 tebleipooni sugar Soak the gelatin in cold water. Make a custard by cooking in a double boiler the pumpkin, sugar, egg yolks which are slightly beat en, spices, and salt. Add the gela tin. Cool. When the mixture starts to congeal, fold in the stiffly beaten egg whites to which the 2 tablespoons of sugar have been added. Pour into the baked and cooled pie shell and chill in the refrigerator for one hour or until the filling is firm enough to cut. Doughnuts 5' eupl flour 4 teeipooni baking powder I teeipoon lalt I'A cupi luger I teaipoon nutmeg 3 eggi I cup milk 6 tebleipooni melted lard Sift the flour, baking powder, salt, sugar and nutmeg together. Add the eggs which have been beatim with the milk. Lastly add the lard. Roll onto a floured board to U Inch thickness. Cut out and fry in deep hot lard at a tempera ture of 350F. to 360F. Drain, roll while hot in powdered sugar and cinnamon mixed together. Oatmeal Cookies I'l cupi flour I teaipoon lode 1 teaipoon cinnamon teatpoon lalt 2 cupi dry oatmeal I cup raiiini 1 cup lugar "l cup lard . 2 eggi Vi cup milk Sift the flour, soda, cinnamon, and salt together, and mix with oatmeal and raisins. Cream the lard, sugar and 2 tablespoons of milk until light and fluffy. Add the unbeaten eggs and beat well. Add the dry Ingredients alter nately with milk. Drop by the teaspoon onto an oiled cookie sheet. Bake in a moderate oven (350F.). Tomato Pudding This recipe should make enough to serve six people, but it is us ually only enough for four bo cauBe It Is such a wonderful to mato dish. Serve it with meat, fish or omelet. 10 ouncei tometo puree 'a cup boiling wetur Vent those Ingredients to the boiling point and add l teeipoon lalt 0 tebleipooni brown lugar Place In a baking dish 1 cup fresh white bnad crumbs. Pour over them M cup melted butter. Add the tomato mixture and , cover the dish closely. Bake the pudding In a moderate oven :i76F.) for 80 minutes. Do not remove the cover until ready to .serve the tomatoes. Cherry Whip Boll to the consistency of sirup 1 cup si' gar and 13 cup water 1 quart ironed cherriet. Drain end reterve the juice. 1 tabletpoon gelatine 2 tebleipooni cold wafer Dissolve in 1 cup hot cherry juice, Chill these Ingredients until they are thick. Whip them with an egg beater until they are fluf fy. Whip until stiff 3 egg whites and 18 teaspoon salt. Fold them Into the cherry mixture. Pour part of this into a wet mold. Al tornate the whip with layers tho drained cherries. Chill the pudding until It is set. moderate oven about 1 hour. The milk should be absorbed and the ham tender. Mashed sweet potatoes are dell clous when mixed with drained, crushed pineapple. Here is the recipe for orange delight. Pare 4 oranges and cut in small cubesAdd 16 marshmal lows cut in quarters and let stand 16 to 20 minutes. Then fold in A cup whipping cream beaten until ' stiff, and 1 to 2 tablespoons rj sugar, depending on sweetness of oranges. Help Kidneys Clean Out Poisonous Aolde Your KM tiers eon t tin 0 million ilnr tnbrt or flltm which majr be endanterrd hjr neglect or draitfi. Irritating drug. ii rtTeftil. It funetlontl Kldnav or Bladder rom MctLlnf rrltt . dlnord'Ti malt 70a luitar Tip Niihti, NurtoiiinM, Lou of Pep. Lug 1, uircn fiarnln 1'alm, Khemnt.ia l'aim, Plulnesa, Undrr Y.rc. Nrnraltia. Arlditr. I Hniartlni or 1 1 citing, don't tabs ehaneri. 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