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About Roseburg news-review. (Roseburg, Or.) 1920-1948 | View Entire Issue (Aug. 15, 1936)
Corned Beef Salad Art Of Appearing Well Dressed Lies In Taste I fC , 1 V A r, tw -CSftsJt, .37f.S v A tempting summer dish is corned beef made into a cool, jellied salad. The corned Beef may be cooked in the home or, if the housewife wishes to save time, the already cooked and canned beef may be used. Corned Beef Salad Offers Tempting Change For Warm Weather Meals By Jenny Reed IT IS TRUE that our appetites change with the seasons, and naturally, our foods change with them. Here Is our old friend, corned beef, pictured in its sum mer guise. It is made into a cool and tempting jellied salad, just the thing to serve for -the lunch eon group on hot days since it not only appeals to the taste and sight, but is substantial enough to satisfy the appetite. For jellied corned beef, you may cook the corned beef your self or if you want to save time, simply use the already cooked and canned corned beef. Either may be used satisfactorily for a salad. The corned beef should be cooked ahead of time, which, on hot days, may mean in the cool of the morning. Or 'you may want to cook a good-sired piece of corned beef the day before, for dinner, with enough left 6tet for the luncheon salad, Corned beef Is cooked in a lafg quantity of water and like all othef meats is best when not Al lowed (o boil, but fathef, cooked just bel6' the boiling tempera ture1, at 1 simmering temperature. The length of time neeessatV fet eooklng depends on the sire of piece, but ordinarily about three hour! la requited. In the salad shown ab6ve, the corned beef if shredded and com bined with vegetables. Here are the directions for preparing It: 1 euat diced corned beef I (up diced tlry V2 eup eennod pool ' eup llieed redilhes ll u died pickled boots l' fsblStpoont gelefln lj tup eold water 1 betllll6' Cubit i tul kef fef 'a Utieoon Wereetfefshire unci 'a teaspoon talt SOAK the gelatin in cold water. Dissolve the bouillon cubes in boiling water and pour over the soaked gelatin. Stir until dis solved. Add the seasonings and let the mixture cool. When slightly congealed, add the corned beof which has been pulled Into small pieces, and the vgetaMcs. Put in to the ring mold, and let chill thoroughly, then unmold and serve with mayonnaise. To complete th luncheon built around the ' Jellied corned beef salad, one hat dish, such as creamed or scalloped potatoes, tiny hot rolls, and perhaps a cold beverage, such as Iced tea or lem onade, with fresh fruit or dessert Is 1 thole which is sure to pleas your guests. f:titr Delight 4 egg yol'-i, beoten i tup milk I level Iii66(l lalf I It'll tetp66r, Mustard Juic of 't lemoh ') pint cream, whipped I imall cos grote pineapple, drtintd a at, ehapped peeee meat I lb. green grapes, euf 4 at. marshmallewt, CHf Combine egg yolks, milk, salt, pnnms Anywhtrt- In Cllfornl-Any Sua Sand far Ceuloevte, ri "I' er, Contutt Tout txrtu ClurOINIA LANDS INC. ill 1 kn frtnema, C-M mustard and lemon juice and cook in double boiler until thick. Let cool thoroughly in refrigerator. When cold, add whipped cream. Then combine pineapple, pecan meats, grapes and marshmallows and add to the first mixture. Set in refrigerator for at least two hours and chill thoroughly. Frozen Fish Loaf 2 tablespoons gelatine ' eup cold water 2 cupt tomato juice , 3 tabletpoont lemon juice 1 teetpoon talt '2 teetpoon celery salt 2 teaspoons grated onion 'a cup chopped celery 'a cup green peppers 'l cup green olivet, diced 2 minced tweet pickles . I'j cups flaked tune SOAK gelatine for 6 minute! iti cold water, and dissolve Iff one cup tomato Juice1 which has ben brought to a boiU Cool, Add the other cup of tomato Juice, lemon juice, salf, celery salt and (Stated onion, Mi thoroughly. When th mixture begins to thick en, add diced celfy, green pep pets, Olives, pickles, and tuna fish. Mix thoroughly and turd Into a wet mold, Chill in . refrigerator. Unmold onto a bed of lettuce or watercress, Garnish with mayon naise, hard cooked eggs, olives, capers and sweet gherkins, Angel Food Cake f eup egg whites I teaspoon eream of tartar l feespoon self I cup sifted eeke flour I 'a cups lifted granulated suger flespoon vanilla ' teaspoon almond ettrect Sift flour once, measure, and sift four more times. Beat egg whites and salt with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to hold up in peaks, but not dry. Fold in sugar carefully, 2 tablespoons at a time, until all is used. Fold in flavoring. Then sift small amount of flour over mixture and fold in carefully) continue until all Is used. Pout batter into greased angel food hafi and bake in slow oven at least 1 hour. Begin at 276 F. and after 30 minutes increase heat slightly (323 F.) and bake 80 minutes longer. Remove from oven and Invert pan for 1 hour, or until cold. Blitt Torte I 13 eups sifted cake floer I 13 teaspoons beklng powder 'l cup tugar ii cup butter 4 egg yolks, unbeaten I fablatpoont milk 4 agg whites I eup Sugar ya tup almonds, shredded SIFT flour once, measure, add baking powder, and sift to j gethet three times. Cream butter thoroughly, add sugar gradually, and cream together until light and A..A.. Add egg yolks, one at beating very thoroughly lime, after each addition. Spread in two greased 0-inch layer pans. Beat egg whites until stiff, then beat in 1 cup sugar gradually. Beat well. Spread In equal amounts en top of each layer. Sprinkle topi with almonds. Bake in slow oven (325 F.) 25 minutes, then increase heat to moderate (350 F.) and bake 30 minutes longer. Fresh Peach Ice Cream 2 cups milk 74 teaspoon talt 3 tablespoons tapioee 6 tablespoons light corn syrup 1 cup fresh ripe peach pulp 13 cup sugar 2 egg whites 1 cup whipped creem 2 tablespoons suger Add tapioca to milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 3 to 6 minutes), cook 6 minutes, stirring frequently. Strain hot mixture on salt and corn syrup, stirring (not rubbing) through very fine sieve: mix thor oilghly. Chill, Peel peaehesj etush with iilvet fofkj add 18 cup sugat. Add I tablespoons sugar to eg whites, beat until stiff; fold Into tapioca. Fold in crtam and peaches. Freeze rapidly 8 to 4 hours. Marmalade Rolls i tups sifted sake flour 3 teaspoons baking powder 72 teaspoon lilt 4 tablespoons butter I tgg, well beottri 4 tabletpoont milk 13 eup orange marmalade SIFT flour once, measure, add baking powder and salt, and sift again. Cut In shortening. Combine egg, milk, and marma lade; add to flour gradually and mix to a soft dough. Turn on floured board. Knead lightly t to 3 minutes, roll 14 inch thick, and cut with 2-inch floured cutter. Butter M of each circle, fold, place on well-greased pan, and brush tops with melted butter. Let rise in warm place 15 minutes. (Bake in hot oven 425 F.) 15 min utes. Brush tops with melted but ter and finish baking. Makes 18 rolls. Preserved ginger, finely cut, may be substituted for orange marmalade. FIVE STAR FOOD FILE AS A KITTING tribute lo the many Inexperienced brides who are going forth this month, Jenny Heed has collected twenty-four of her favorite recipes, These she has had printed on strung white paper, ready to slip conveniently Into your recipe file. Twenty-four of these recipes will be mailed to you on the receipt of twenty-five cents In stamps or coin. While we say these recipes are for the young cook, don't let that scare away you more experienced womenyou will find that Jenny Reed has in eluded some recipes that are new to you, too. You will find simple, yet appetising ways of preparing delirious meals meals that will leave yuu cool and calm and ready to enjoy these long summer eve nings with your husband and friends. Mall your requests to Five Star Food File, Five 8ter Weekly. 820 Folsom Street, San Francisco, California. By Deborah Ames I GET so upset when I see young girls of today looking so un necessarily sloppy. There is no need In this day and age for any person, particularly a woman, looking untidy and unat tractive. There is a proper dress foi all occasions, and it need not be expensive. Perfect dressing is merely appropriate dressing, with the addition of good taste. Over all thla there should be simplicity in all things. Next to speech and manner there is no clearer and more definite index to character and personality than the dresa. The art of wearing clothea com fortably and correctly lies in a remark made one time by the editor of VOGUE. "To wear new clothes as if one despised them and old ones as if one were proud of them Is the most comprehen sive of all the rule8 upon how to be well dressed." To be well dressed one must first of all be suitably dressed. It is bad form to wear fancy things for plain occasions. High-heeled satin shoes are not for country hikes and flat-heeled tennis shoes are not for the dinner party. This is perfectly obvious and should not need repeating, yet how many times have you seen the secretary from the next office teetering down the hall in spike heels and a tweed suit? The two are about as incongruous as a fur coat In the tropics. People of good taste do not make themselves conspicu ous by wearing whaf they know to be incorrect, but if they do find themselves in a position where they are not suitably dressed, they don't let it bother them. YOU just instinctively know when a woman is well dressed. You may not know why, but there Is a feeling that she is Wizardo Teaches Club Members New Version Of Mystifying Shell Trick THE "Mystery of the Hindu Bands," "The X-Ray Thim bles," "The Chinese Ring Trick," "The Telephone Trick," these are Just a few of the mystifying mag ic stunts Wlsardo Magic Club members have mastered alreadyl Through Wliardo's weekly les sons in magic, thousands of boys and girls and grown-ups, too, are finding the study of magic the best hobby they have ever fol lowed. It's easy when you know how and by Joining th W. M. C, you can And out how to perform over a doien baffling mysteries. Just fill out th pledge card be low and mall It to Wlaard. Your official rnembetshlp card, the key to Wlsardo' secret code and Complete motmatlofl about the W. M. C. will be sent to you by return mail. LESSON NUMBER SIX The shell game: "Watch the little pea, ladies and gentlemen, a dollar to the man who can tell me which walnut shell It's hidden under!" How many times have you heard this "lingo" as you Mood with a group of onlookers watching the old-time "con" man or circus msgiclan work his magic with the three walnut shells and pea? And if you happened to be one of those Inclined to speculate bn the whereabouts of the "elusive pea," did you ever win a bet? Probably not, for the old "shell game," though innocent in ap pearance, Is just another magir trick and unless you know the se cret It Is impossible to "find the pea." OUR Magic trick for today is called "The Bewildering Boxes," a new and modern way of working the old three walnut shells and nea trick. EFFECT! The performet shows three ordinary safety match boxes and hands them nut for examina tion, Two of the boxes are empty, hut the third contains dnsen matches. Laying the boxes In a row on a table the magician re marks: "Even though these hnxea are closed, it Is a simple mailer for as tn tell which box contains Ihe matches. All we have to H-i is pick It up and shake It like this fplck up the box containing the mal-he and shske It) snd we can hear Ihe matches bouncing around in side. "Now I want you lo keep your rye on (his box containing the matches and to make it easy for yog te follow, I will shnke it t ery now and then." The magician mixes the boxen around on the table, changing their positions and occasionslly shaking the box with the matches In It. Finally, giving the box a shake so that th matches can be distinctly heard rattling Inside, he places It on the table between the other two and asks some member sure of herself and poised because of that confidence. She is dainty and at ease, comfortable and charming, Lord Chesterfield once said that she who is careless at twenty will be slovenly at forty and intolerable at fifty; You have a sort of feeling that the girl who neglects her naila and lets her teeth become a bit questionable Is just as' apt to be careless about her habits and her relationship with her friends. Everyone who wishes to be well-dressed should know and understand her own style. Ac cording to the latest fashions, Queen Mary of England is not at all fashionable, but she is beauti fully dressed. She is a regal Wo man, and she dresses as becomes a queen in beautiful fabrics and lovely lines. Another thing to remember is that ornamentation of any kind draws attention to the place it ornaments. A ring attracts the eye to the hand, earrings to the ear, and fancy belts to the belt line. Unless your hands, hair and waist are immaculate and trim, no attention ahould be Called to them. That la one reason that I objec to this terrifically red nail enamel that girla are wearing these days so often the nails it covers are not nice looking, and the hands themselves are lined and ugly. Don't draw attention to any part of your figure or dress unless it will bear a rigid inspec tion. Some day soon I'll go more deeply into what one wears to re ceptions, teas, cocktail parties and picnics. Now 1 just want to give the rules that should govern the behavior of ones dress and that is, keep it simple and tidy, H is much better to dress down to a party, than to try to dress up to it and be uncomfortable. of the audience to pick out the box containing the matches. Naturally, it must be the box between the other two, since the matches are heard inside, but wheft they pick It out, they will always choose art empty box! APPARATUS: Thref identical safety match boxes, two of which are empty and one containing a dozen loose matchei. SECRETl Th secret of this trick Is In YIADGP TUGWP VIK JPEWP LIAD audlenc XIOF HIG NRIJ UVIAO. This box WIRGUERF a XIMOR TUG WFOF QAFG SENO the box used fot the trick. BEFORE presenting this trick, FOWDOGSL GEO GPEF YIADGP TUGWP VIK to your DEZPG JDEFG. YUD ORIA7.P up LIAD UDT so that your WIUO FflOOHO will PEXO it YDIT HF.OJ. Now, all you have to do to make your audience choose an empty box Is (Just before asking them to pick out the box with the matches In It) to pick up one of the empty boxes In your right hand and shake It. Your audience will POUD GPO TUOWPOF DUdOSO ERGPO PEXXOR box GEOX to your JDEFO and will naturally believe LI A tKIO FPU' NER7, GPO VIK W1RGUKRZ the TUGWPOF. When explaining the trick tn your audience, open the three boxes and show tHflf one contains mHtches an'l that the other two are emiity. Then close the boxes and mix them around on the table, occasionally shsklng the box with the matches In it witt your left hand. To make yfiur su'lfence loose track of this box, TODOSL FPUNO UR OTBGI VIK In LIAD DK7.PO Pl'RX. Practice this trick carefully be lEDet CAII0 LEARN THE AGE-OLD SECRETS OF MAGIC JOIN THE FIVE STAT. vVIZADO I.IAOIC CLUB WIZAIIDO, l.e t'ai Weekly, e!0 folism Street, Sen Francisco, Calif. . WIZARDO: I am intaatd in teaming th myttOMOut ser'e't af meglf and an( to become a WIZARDO MAGIC ClUI MkMli tnelotea yeu will find my ll-eenf membership tee end a sill addrelfld Ifempe envelope Pleese enroll me in the W M. C enr send rre my merrbiru ied a, d tompieto ,niO'metion on tne 10 Sid MA&IC LiSSONS to which mv merb' thi entitles me. I s-emiie Is ebty the Meglalant' lew A MAGICIAN NcVt IlLlS en will Sot diulete any et Ihe teeratl af the W M C. (Fleets Print) ferns Street i'a-e ICeoy'ld' '"n Feathered Friends 9 v PLAIN TITMOUSE By H. R. Eschcnburg and C. T. Hall, Jr. A LITTLE all-grey bird, about six inches long, with a prom inent feather crest on the head, k noisy, squeaky chatter and an un limited amount of energy is the Plain Titmouse. On the valley floors and lower ranges, he will be found darting In and out of heavy cover in his never-ending search for insects. In the spring, the Titmouse de veloped a little more musical tone to his chatter, but throughout the year he is noted, mainly, for the volume of noisy chatter coining Menu of By Joan HONEY-marsh sauce doesn't the very name make your mouth water 1 It's a luscious, new sauce that may be used over des- fore presenting it, it's even hard er to figure out than the old wal nut shell and pea method and will fool the smartest onlooker. Through an error In printing, several W. M. C, members have received code cards In which the top and bottom alphabet have been reversed. On these cards, th regular alphabet Is printed over the secret alphabet, Te resd JLMUDXI correctly en these cards, find th letter J In th low er alphabet which is mixed up. The letter shove J Is the correct key. If you wish, mall your Incot rect card to m and t will replace it with new on. However, the code Is correct on thes cs.rds and can be deciphered hy merely re versing the directions, EVERY week hundreds of boys and girls and men and women are Mailing In their Pledge Cards and becoming members of our magic club, If you have missed a few of the early lessons, you may obtain copies by calling at your local newspaper office er by mail ing In three rents to me for each lesson desired. Rave your lessons each week and at the end of ten weeks, you will have enough tricks to present a complete half hour show, In answer to many requests from club members who live In smnll communities where It I dif ficult to form a brooch club of 14 members, t am nff"rlng my hog of Magic tricks for sale at two dollars. Several members have won this box hy sending In tie members, hut many members liv ing Id rjral districts have written me inking If they couM li"y M box Inatesd, en while 'he Inst, yo' may ob'sln nne hy mnlllng In the required amount. C''y fete . Feey Ms I from so small a bird. Titmice are accomplished trapeze artists. When feeding, they are just as much at home hopping head first down a tree, or hanging upside down as in a normal position. A crevice behind a piece of loose lRrk of a weathered out knot hole is their favorite nesting site. Here the softest material to be found, such as hair or feathers, is placed, forming the nest to re ceive six white eggs. ... A Huffy ball chuck full of life is this little feathered friend. the Week Andrew serti, on fruit salads, and fruit cups, and on Ice cream. It's quite easy to make, too. Today's menu ' calls for honey-marsh sauce over dessert fruit cup. Here's a family dinner menu: Clam cocktail Iroiled temb chops Oven brown meshed potetoel Green string beans au gratin Fruit eup with honey-morsh seuce Cookies For the honey-marsh sauce, beat 2 egg yolks and add Vt cup honey, 14 cup lemon juice and !4 tenspoon salt. Cook over hot water stirring constantly until mixture thickens. Then add g quartered marahmallowa and cook Just long enough to melt them. Chill. Just before serving fold In 1 cup of eream which ha been beaten to the consistency of soft custard. Pour this ssucs over mixed, sum mer fruits. The elim cocktail is mad hf mixing canned, minced clams with cocktail sauce, either battled 6t made by combining equal part of catsup and cHIII sauce and sea soned with horseradish and lemon Juice. String beans au gratin r pre pared by cooking fresh string beans, and combining them with a medium white sauce. Place In a casserole, sprinkle with cheese and crushed potato chips and browri In a moderate oven. CLOTHES PIN RACE TWO row made tip of equal numbers of players stand fac ing each othet. The leader of each row Is given a large hand ful of clolhes-pins and the object Is to pass these down and back the row. If dropped, the pin must be picked up by the one who let it fall. The first side to get all the pins back wins. 1 x-n
