Roseburg news-review., March 21, 1936, Image 12

Try New Spring Dishes
For That Jaded Appetite
They're Guaranteed Cure
Nothing Like Something New to Perk You Up When
Spring-Fever Time Arrives
By VIRGINIA ROSS
Home Economics Editor
I DON'T know how you feel
about It but it always seems
to me that along about this time
of year our tables need a tonic as
badly as we do. Not of the sul-phur-and-molasses
type. All of us
have outgrown that New hats, a
J (rock, evon a
Iiutiuuk nil ui
theae have
I proved to be
Ionics far more
valuable to ua
than ever that
which came
from a brown
bottle.
And ao for
; our tablea. It
lan't enough to
lay away the
shining dam
Virginia Row
ask of winter,
replacing it
with lacey doillca. Nor yet will a
change of glassware or a new
dinner set alone do the trick
though even a different pickle
dish does a lot toward adding in
terest. We must look to the food!
Roasts and dressing, rich
gravies, heavy puddings, are all
right on the winter table but
with the coming of spring ah,
"thereby hanga the. tale!" Theae
dishes are a guaranteed cure for
tired dinner tables. They're re
plete with spring thrills from the
minute one's eye lights on them
until the last spoonful la gone.
FI8H DAY PRESCRIPTION
Filet of Sole, Thermldor: Select
aa many fileta of sole as there are
persona to aerve. Wipe carefully
and trim the fileta to a nice shape.
Have ready the meat from a large
lobster, or one large can of lob
ater. Cook the filets alowly in two
cupa of cream or In undiluted
evaporated milk, aeaaoned with
aalt and pepper. Add one-fourth
cup aherry.
When done, remove the fileta
to a glasa baking platter. Add the
lobater to the aauce, and heat.
Cover the fileta with the lobater.
Cook down the cream alowly to
the consistency of a aauce. Cover
the fish with this. Run the plat
ter under the broiler to brown.
Browned crumbs may be added
aa a garnish, or white grapes
cooked up once in aherry.
Serve with buttered aaparagua
tips, sliced tomatoes, steamed new
potatoc8 with' parsley, butter,
graham rolls and rhubarb tapioca.
JELLIED FRUIT SALAD
Prescription for Jaded appe
tites 1 can grapefruit juice
1 No. 2 can pears
2 tablespoons unftavored
gelatin
A dip cold wafer
1 cup greengrapes
1 pint cottage cheese
cup maraschino cherries
Lettuce and mayonnaise
Combine grapefruit Juice and
syrup drained from peara. Heat
to boiling. Add gelatin aoftened
In cold water. Arrange fruits In
a ring mold. Add gelatin carefully
and allow to set. Unmold on let
tuce. Fill center with cheese mixed
with chopped maraschino cherries.
Serve with mayonnatee and hot
orango biscuits. Serves eight.
FRUIT GELATIN WITH WINE
Prescription for the "What shall
X aerve" hostcas-at-brldge
1 fkg, fruit-flavored gelatin
(strawberry, raspberry or
cherry)
1 cup tol!iri7 voter
1 Clip domestic aherry trine
Add the boiling water to the
gelatin. Stir until gelatin Is dis
solved. Add the cup of wine. Pour
Into molds and chill. Sliced frulta
auch as pineapple, bananas,
oranges or cherries may be added
to the gelatin when It becomes
cold, and hoa not yet soL
Servo with whlpped-cream gar
ECZEMA
AUo called Totter, Suit Rhtum, Pruritus,
MUkCniat,WftUrPoUon,Wplnf Slain. tic.
FREE TRIAL rt'lZ.Z,!ttZ.
(umlliin, mmrenlfrit trtwtmffit, which In 30 ytnr
lin lnvn eniiijt KeiKiiu Millrrvr llifir "First Rmi
N)M'lBMt."nrittMv ftpwtit wiljifct A.Mff
DR. CANNADAY Ecrama Siwrlaliri
244 Part Square. SEOALIA, MO.
A Baby For You?
II vim Atr ttrturtl the Hming of halv
all you( tn and yearn fot bah' nnt
And a Imby' amilc, do no! ic ur hiipf. hut
wiite in contiiifnct to Mri. Mildred Owens,
Dent. M. Hstun Bids . Kama City. Mo.,
anil he ilt t'U you anmit timr-le h.me
method tli.it liclrvd he after heim denied H
veil. Many iifhem iuy dm haa nrlred Hrtt
their live. Wtite now and tiy (or this won
derful happine. Arfw,
For Ten Ykars-
DnmgMM w4 ptiysfciana ha
old and end or led Q-T to
Mlltltetj nmf ruairnntxt.
nish and wafers or angel cake.
Sauterne, port, claret or tokay
may be used, but aherry gives the
most Intriguing flavor, I think.
UNUSUAL HORS D'OEUVREG
Prescription for a lively cock
tall hour
Swirls:
pound cream cheese
4 teaspoons horseradish
2 tablespoons sweet relish
1 ff-oe. jar dried beet
Mix cheese, horseradish and
aweet relish. Spread on sllcea of
dried beef. Roll like jelly roll and
chill. Slice and aerve with cock
talla. Makes 24 awlrla.
Olive Odes:
Large Pimiento-Btufjed Olives
Pecans Bacon
Remove plmiento from olivea
and stuff with pecana. Roll In half
bacon slices and broil. Serve hot
with cocktails.
Red Caps:
Remove sterna from large mush
rooma. Dot with butter and place
under broiler flame (hot) for one
minute. Remove from heat and
All with a mixture of buttered
dry crumbs, minced onion and
crumbled roquefort cheeae.
Sprinkle heavily with paprika and
return to oven to melt cheese.
Serve at once.
Prescription for food-weary
meal-planner:
Sausages-ln-Celery-8auce
Between Shortcake:
1 pounds sausage
2 tablespoonfuls flour
1 medium can cream of celery
soup
6 large biscuits
Make sausage In 12 small flat
cakes, and fry until golden brown
on both aldea. Pour off all but two
tablespoonfula fat. Sprinkle with
flour over aauaage cakes and stir
until flour browns. Add aoup and
stir until it thickens. Place two
sausages with sauce between each
biscuit. Garnish with parsley and
serve very hot with fresh but
tered spinach and fried apples.
Worth While
Recipes
By Ella Lahr
TOMATO SALAD
SANDWICHES
Combine
t cups of canned tomatoes or
tomato juice
1 tablespoon horseradish
1 teaspoon salt
l tablespoon minced onion
Pour cold water In bowl and
sprinkle plain gelatin on top of
water, using
t tablespoons plain gelatin
U cup cold water .
Dissolve softened gelatin over
boiling water. Add to tomato mix
ture. Strain if tomatoes are being
used, Instead of the juice. Fill
shallow pan with half of the to
mato Jelly. Place in a cool place
to get firm. Pour Into a bowj
1 tablespoon plain gelatin
f tablespoons cold water
Dissolve over hot water and
add Vt cup each of mayonnaise
and of cottage cheese. Chives or
green pepper may be added.
Spread this over the firm layer
of tomato jelly in the pan, and
let it set. Then add the rest of
the tomato jelly. Chill. Slice thin,
and serve on lettuce or chicory
with cheese, or minced meat sand
wiches. ORANGE CAKE
Cream together lightly.
lb eup of buttert or shortening
1 cups sugar
Sift together
S'i cups flour
teaspoon salt
!t teaspoons baking powder
Add alternately with
s cup of milk. When ii.ird, oai
cup orange juice, and
1 trnsptton xnnitta
Fold in stlMly beaten whites of
eggs, Blend only. Bake in two
layers at 375 degrees, a bit more
than a moderate oven, for about
22 minutes. When baked and
cooled, spread with orange Ailing,
between layers, and frost over
with A white powdered sugar
frosting. Sprinkle top with coco
nut, if desired, or decorate with
red cinnamon candles, or red
tinted frosting.
For the orange Ailing, combine
'a cup sugar, 4 tsblespnnns flour,
little salt, cup orange Juice-.
Cook over low heat until thick
ened. Pour mixture ovr t egR,
beaten, cook Ave minutes. Re
move from Are. Add 1 tablespoon
butter. Cool before using.
Five Star Dish
Here's a real treat! Cheese cake made in the refrigerator Is a
tasty, nutritious and appetizing dessert for the whole family. Men
are especially fond of this dessert. .
REFRIGERATOR CHEESE CAKE
cup butter, softened
i cup sugar
2 cups fine xweibach crumbs or
2 cups finely crushed cornflakes
2 tablespoons gelatin
y cup cold water
3 eggs
Cream the butter with the cup of sugar; blend it thoroughly
into the zwelbach or cornflake crumbs and cinnamon. Press half of
the mixture on the bottom of a 0-inch spring-form mold. Soften gela
tin In cup cold water. Combine slightly beaten egg yolks with the
H cup sugar and Mi cup water or milk. Cook tn a double boiler for
3 minutes, stirring constantly. Add the softened gelatin, and stir until
It la dissolved. Then add this mixture gradually to the cream cheese.
Add lemon juice and grated rind, and the salt Fold in the whipped
cream. Fold in stiffly beaten egg whites. Pour mixture upon crumbs
in pan. Sprinkle remaining crumbs over the top. Chill In the refrig
erator until the mixture ie firm.
If desired, 1 pound cottage cheese, sieved or mashed, and 1 cup
cream, whipped, may be used instead of the cream cheese and cup
cream.
(Clip and paste on a 3 x 5 card for your recipe file or in your scrap
book of favorites.)
Some Tips
DO YOU ever serve gingerbread
with a meal in place of regu
lar bread? The smartest tea
rooms are doing It! Hot molasses
gingerbread with lots of butter
was Just made for this.
If you want something unusual,
make marshmallow teas. Cut a
small slash In the top of a marsh
mallow, insert a tiny bit of butter,
then set it on a saltine, moisten
ing the bottom to make It stick.
After baking five minutes in a hot
tven. put strawberry jelly in the
little hollows formed in the centers
of the marshmallows.
-
Hot mayonnaise puffs are an
unusual salad accompaniment and
also make delightful appetizers.
Fold one cup of mayonnaise gently
but thoroughly into one stiffly
beaten egg white. Pile on crack
ers, and toast under the broiler
about a minute or until delicately
browned and puffed.
It's easy to spread the tops of
little cup cakes with raspberry
Jam and sprinkle them with
7
Of The Week
V cup sugar
H cup water or milk
5 phgs. cream cheese
1 lemon, juice and rind
4 teaspoon salt
Vi cup whipping cream
On Food
chopped nut meats or coconut.
It's quicker than regular frosting,
too.
Sometime for the main course
pour creamed chicken over the
layers of individual shortcakes.
Or use creamed mushrooms or
some other creamed vegetable.
Garnish roast beef, mutton or
fowl with halves of peaches that
have been heated through and
the hollows filled with the jelly.
I often add bits of leftover jelly
when I baste my roasts. You've
no idea how it improves their fla
vor. Some people like to add a
spoonful of currant jelly to lamb
or mutton gravy to give it a won
derful tang.'
When I make chicken cro
quettes, I often make a little de
pression In the top of each one.
Then after they're fried, I fill each
little hollow with a bit of bright
tart jelly.
LLQLLs
No. 118 There Is nothing
smarter than this frock, with
shoulders built out In broad, pa
goda fashion. Large buttons and
roomy pockets add a note of gaiety.
Adaptable materials: foullard,
novelty crepe, dull satin. May be
had In sizes 14 to 20 years and 32
to 40 bust. Size 36 requires 3' ,
yards of 39-Inch material and i'i
yard combination 39 inches wide.
No. 119 Just the frock for a
campus afternoon, tn reversible
figured material with. clever neck
treatment and simple but expres
sive lines, this has a definite place
in the wardrobe. Adaptable ma
terials: prints, foullard, crepe, dull
satin, combined with ruff crepe.
Size 36 requires 2 yards of 39
Inch material and Vi yards or
combination 39 Inches wide.
Mischa fashions are accurately
cut to sl2e and are made of strong
paper. A simplilicd cutting chart
and a practical step-by-step In
struction guide are included
Mischa Fashions,
Fivk Star Wit.ki.y,
4.V) Mills Tower.
San Francisco, Calif.
Enclose 2S cents for each, pat
tern wanted.
Pattern No
Size
Name
Street
City .
State i
I
GUIDE of
the STARS
By Laurie Pratt
SUNDAY: Peaceful domestic
influences. Definitely unfavor
able for beginning anything new
and tar letti,!
nnrt enntrnntn.
You will hear
more exagger
ationa than
truth today.
Monday: In
itiative and
courage are
p r u in I e hi.. ,
terpriaea today
and tomorrow
morning. You
are open to
new ideas.
Tuesday: A Laur,. Pratt
pioneering and
adventurous day. Daring financial
deal8 are favored. The late after
noon and evening bring upsets
and unexpected obstacles.
Wednesday: A solid, substantial
day of accomplishment Your in
spiratlons reach fulfillment
through hard work. Deal with
elders and authorities.
Thursday: Still- a good day. in
a conservative, 'businesslike way,
but adverse for impulsive actions.
Guard against quarrels and domi
neering tendencies.
Friday: Stick to routine. Avoid
travel, change and restlessness.
Deception and erratic mooda pre
vail. Saturday: Signing papers and
mattera concerning correspond
ence, finance and travel are under
untrustworthy vibrations The af
ternoon la very energetic. You can
accomplish much In a short time.
CHILDREN'S PROSPECTS
CHILDREN born the week of
March 22, 1936, have the
following life prospecta, accord
ing to aatrology:
Sunday: A child born today will
be a strange combination of
dreamer and man of action. Men
tal work which requires much
solitude is indicated.
Monday: A born pioneer and
leader. A military or militant ca
reer la shown. Immense courage,
energy and organizing powers.
Tuesday: A fortunate life, with
ability to amass wealth through
boldness and seif-conndence. The
mind Is capable of deep concen
tration and powerful convictions.
Wednesday: Very favorable In
dications mark this child as a
hard worker, who will make hie
highest ambitions come true. Fond
of pleasure, too, particularly of
food. Gain through elders.
Thursday: A persistent, deter
mined child. Interested in reforms
and social changes. An underly
ing recklessness should be guided
into constructive channels.
Friday: Literary interesta are
prominent Much travel and va
riety in life. A dual personality,
great charm and a keen thirst for
knowledge
Saturday: A dramatist or movie
writer is indicated. Expensive
tastes:- much money spent on
travel. Affairs of relatives greatly
influence the life.
No. 1 19
V- I
-it?)
FASHION TIPS
B Y MISCHA
International Authority
In his sincere desire to enable
women to. be truly well dressed,
Mischa, the International fashion
authority, in these fashion hints,
treats the Individual problems of
women. This week he points out
a few devices which may be suc
cessfully applied by the woman
who possesses large or rounded
shoulders.
POOR posture and structural
deformity are the two causes
from which round shoulders arise.
It is poaaible, however, to mini
mize the rounded appearance. Cor
rect aelectlon of clothes Is the
answer to the problem. There are
some modes which definitely muat
not be worn, because they only
aggravate and increase the round
ed appearance. The kimono and
the raglan sleeve are good ex
amples of aleeve styles which
should be avoided by a person of
this build.
Great care should be exerted in
fitting the aleeve and cutting the
arm-eye. The round-shouldered
woman, to appear best, will always
aelect the aet-in aleeve.
Placement of the shoulder seam
la one of the best devices for ap
parently straightening round
shoulders. Constructed slightly
back of the normal line, or slanted
back, it will cause the shoulders
to appear thrown back in an erect
attitude.
AVOID DETAILS
It is important to avoid any
massive details at the front of
the garment, since this only serves
to give the illusion of pulling the
shoulders still farther forwards.
In the evening gown especially,
the round-shouldered woman
should alwaya choose the square
or pointed neck line.
Proper manipulation of collars
is another medium through which
. it ia poaaible to alleviate the effect
of round shouldera. The curve of
the shouldera may be corrected
by placement of the collar.
A soft, crushed collar, or one
which rolls up and away from the
back of the neck, la very flatter
ing. A straight-hanging waist will
aid in concealing rounded or
atooped shouldera. Also effective
ia a well-fitted, fairly long cape
possessing pointed or slender
linea.
Cooks' Kitchen Tours
Conducted by
: Virginia Ross
I LIKE to vary my baking-powder
biscuits In different waya.
Sometimes I spread the tops with
a mixture of orange juice and
sugar before I bake them. Again
I spread the lower halves of hot
baked biscuits with butter and
the upper halves with honey, and
put them together again. Hot bis
cuits are delicious, too. served
with maple syrup.
When you make cocoanut maca
roons, make cooked salad dress
ing at the same time, using the 3
egg whites for the first and the
yolks of the eggs for the second
recipe.
H you don't have enough cock
tail glasses for a large number of
guests, serve your fruit or sea
food cocktails in grapefruit shells
It's a good idea to let croquet
tes stand in a warm place for
about half an hour before frying.
They absorb less fat in cooking
than when ice cold.
Left-over sweet pickle juice
may be used to advantage In
making boiled salad dressing.
it your family is addicted to
cinnamon toast, keep a large
sized salt shaker handy for
sprinkling cinnamon and sugar
on the hot buttered toast.
Use food coloring sparingly, for
harsh colors In food are never
attractive. I add color paste grad
ually from the point of a small
knife or a toothpick, and drop in
liquid color cautiously with a
medicine dropper.
Use a little Imagination and
cocoanut for a new cake decora
tion. Try tiny nests of cocoanut
with a red cherry in the center
of each on a white cake, or white
spokes of cocoanut radiating in a
wheel design from the center of
a chocolate cake, or tinted cocoa
nut in crisscross effect on a white
frosting.
When a cake uses both beaten
yolks and beaten whites, beat the
yolks first; they don't lose their
lightness on standing as the whites
do. I've found that if I set my
bowl on a pot holder or folded
towel, It doesn't dance all over
the table as I beat the yolks
I've found that large loaf cakes
bake best in tube pans. But If you
want to put a center decoration
on your cake, cover the hole with
a circle of white cardboard and
on Women's Attire
Employment of a definite waist
line, thereby revealing the curve
of the figure, will make round
shoulders leas apparent
ACCESSORIES
In all of the different phasea of
a woman's dress there is hardly
a more important item than her
choice of accessories. Nothing Ip
more disastrous to the costume
effect than to have a well-executed
dress completely ruined hv ill
chosen accessories.
Naturally, it is sometimes im
possible to have corresponding
accessories for every dress In the
wardrobe. When this is the case
the hat purse, gloves, hose and
shoes should be selected with the
idea that they will harmonize
with the various costumes at
hand. For example: never choose
Very smart for street wear this
spring Is this closely fitting dreis
with contrast) ng jacket. The treat
ment of the front of the dre33, its
vest effect, Is new and decidedly
smart Fullness In the back of the
jacket adds distinction.
a definite color, such as green, for
one hat to be used for all-season
wear. It is wiser and In better
taste to choose black, which will
harmonize with any color worn.
Also, discrimination is needed
in the choice of footwear. Sport
shoes with a sport dress, and
dainty shoes with the dainty
dress of afternoon and evening.
then frost it along with the rest
of the cake.
Do you ever top your meat pies
or casserole dishes with baking
powder biscuits? Twelve to 15
minutes before the dish is to come
from the oven, I place tiny circles
of biscuit dough on top and let
them bake as the dish finishes
cooking
Whenever you carmelize sugar,
use a heavy frying pan iron is
best a medium name, and stir
all the while the sugar melts. It
gets very lumpy at first, but the
lumps will disappear. Let the
syrup boil and bubble until it is
a rich, deep brown, but not black.
Be sure to take the pan off the
fire before you add the hot water.
Add all the water at one time, and
stir until every bit of sugar syrup
is dissolved.
Substitute a cheese tray, fruit
and crackers for dessert ever"
now and then. Split lady lingers
spread one half with raspberry
jam, the other half with cream
cheese blended with cream. Put
together, sandwich fashion. Serve
chilled, with coffee as a simple
dessert
HEAD
COLDS
At the first sign of a
cold, stop it where
It starts A nose!
Kondod'i Nasal Jelly
., . , prings tmmtautt rt-
tit, loosens congestion, makes breathing free,
unlike drops. Koodoo's doesn't evaporate
ri,vT.o,s,'?idh.'"- w" of
KONDON'S NASAL JELLY
TO LOSE FAT -EAT
SENSIBLY
(Jo light on fatty meat, outter
cream and sugary sweets ent fresh
VAfffltAhln. fniila fn,l I nu ,
cept salmon and mackerel).
i ii ellmlr,a' excess waste
c.iuua uy uiKine a nan lea
spoonful of Knischen Salts with th
Julce of half a lemon In a glass of hot
W bTT n b;?k f Mt ey"ry mornl ns
T tnnfc ntf 14 IK. t u , ....
- " c.jiimj nHnm
believe my eyes."
p"y no attention lo Koealpen who
!??.. . l. no "a,e "ay to reduce
j ii J "i.M.cr ihkb ine 11(11
"J'y dose of Kruschen not only to
.. ..'...., Ial mrouirn proper
elimination but to help keep .ton.
kld"'v" " a mora healthy working
condition.
Ne drjttlc cathartlee o conitl
patien but blissful daily bowel sc
tlon when you take your little dally
' Krusehen and follow our
suggestions with respect to diet Adv.
0 ' "
.
PACE SIX