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About The times. (Portland, Or.) 191?-19?? | View Entire Issue (Jan. 6, 1911)
THE TIMES BUNGALOW FOR MOUNTAIN SITE. Design 2T, by Glenn L. Saxton. Architect, Minneapolis. M in n . W AFFLES F OR W IN TER . W VFFLES with maple syrup is a term to conjure with. Just why wattles are not seen more often on the breakfast table it is hard to tell unless It is because a special iron Is needed for linking them. Wattle irons are not expensive. They are not easy to keep cleau. though, and uuless thoroughly cleansed after each baking your wutties will sutler. When ready to use nave both sides of the wattle irons hot and well greased. For this purpose have a spe- 1 cial brush. One of ttie small brushes sold for painting will do Dip it in melted suet and brush over the Irou. Is moist yet firm In grafti U best. When cutting the slloi's first butter und then with a very sharp knife shave off ns thinly as possible. Then the '■costs should In* chipped off. If you '■vatil lour sandwiches in ornamental -M ■ ii'c a i-ake cutler or shape them 'virli a thin lilnded knife. Judge Cleeton, of the County Court, has appeared in a new role. For so long that “ the memory of man runneth not to the contrary,” it has been the established custom for attorneys, in case of the death of some foreigner whose estate they chance to represent, to make their fees so large that the man’s heirs in Europe receive very poor pickings after the lawyers were through. Jiulge Cleeton is to be com mended for putting a stop to such unreasonable fees. For Afternoon Teas. W h e n s e rve d for iif te rn is in ten the s n m livic lie * S h o u ld tie p r e tt ily arrang ed on a dish with a doily beneath them. Lamb Sandwiches —Nile sandwiches are made thus: Mince cold iamb very fine, moisten with a little cream, add salt and some chopped watercress. Spread on thin buttered slices of bread, cut them into fancy shapes—hearts, squares, oblongs, ovals, diamonds and stars Afternoon Tea Sandwiches.—For aft ernoon tea sandwiches sprinkle a little minced fresh mint on the butter Just before putting the sandwiches togeth Putting on to Bake. The easiest way to handle the bat er The mint is especially refreshing. | ter is to pour it from a pitcher. When M A R K E T I N G F R U I T IN OHIO . j tiie batter has been spread on to the The marketing cod Is Just as lmpor I iron close it quickly and turn over. The cakes should be baked until a tant a part of tlie fruit growing busi ness as any step which precedes it ' golden brown. When done place on a hot dish and and ts receiving much attention just serve at once. Cold wattles are an now. In way of solving this problem the plan that has been evolved by the abomination. PER SPE C T IV E V IE W - FROM A PH O TO G RAPH . Sweet Milk Waffles.—Take two eggs peach growers in the district adjacent This large bungalow represents all and two ounces of melted butter. Beat to Port Clinton, O., ts interesting and the space that would be contained in the yolks of the eggs to a stiff froth, may ¿ie of value to fruit growers else a good sized two story house. An Im add melted butter, a pinch of salt, one where. Brieiiy, the plan referred to mense living room in the center, three tea spoon fill of sugar and a larg«» cup Is a disposal of the fruit at auction large chambers, all of which have fill of sweet milk. Add flour sifte«l Sales, which are held in the home closets; bathroom is large and light with three teaspoonfuls baking pow markets. While two successful eo-op- and well arranged.- Dining room and der. Lastly stir in the whites of the erative marketing companies had been I lu optiration for about twenty years, pggs beaten stiff living room are opened together by Cheap Waffles.—Take one egg, one the auction plan was not inaugurated sliding doors. Dining room has built- tablespnonful of sugar, one tablespoon until six years ago. At that time any in china closet, opening Into kitchen. ful of butter, one teaspoonful of salt, peach grower not a member of either There is also a large bay projecting two teaspoon fuls of baking powder, j company was likely to fall a victim to on the side o f the «lining room, thus making a very pleasant room of the two cupfuls of milk, two cupfuls of the coimnis.-i„:i men who often got flour. Fart water and part milk may these growers to consign their fruit. same. Kitchen has built-in cupboard, Since the auction plan has become es be used instead of all milk. with entry in rear of same, with tablished the buyers have been com broom closet, refrigerator, etc., lead Highly Spiced. pelled to buy outright. As fast as the ing out on the porch. There can be Spiced Waffles.—Take one and a half three large chambers finished in the pints of flour, one-half teaspoonful of fruit ts picked It Is sorted Into three , third story if desired by the owner, salt, two tablespoonfuls of sugar, three grades and taken In baskets to the auction station and sold to the highest | but tills is not figured in at the price tablespoonfuls of butter, one and a ! bidder. Thereupon the grower Is giv given. This In-use can be built, ex- half teaspooufuls of baking powder. I en a slip stating the number of bushels FLOOR PLAN. elusive of heating and plumbing, for four eggs, one-half pint of thin cream, of each grade and the price of each $f»,100. Slz<*. forty-seven feet wide and thirty-three feet deep over the main one teaspoonful eacii extract cinnamon und next receives in exchange for this part. There is a basement under the entire building; lirst story ceiling, ten and vanilla. Rub the butter and sugar a check on the local bank. There is feet high; second story to be made eight or eight and a half feet. The first to a white, light cream: add the eggs, no uncertainty about this plan, no de story is finished throughout, except the chambers, in red oak, birch or Wash one at a time, beating three or four lays, no telegrams stating “ stuff not ington fir. ( ’llambers are finished in birch or pine to enamel. The walls of minutes between each addition. Sift as represented" or anything of the the kitchen and bathroom are blocked off in small blocks to represent tile four flour, salt and powder together, which kind. Now and then the grower re feet six turbos high, painted with two coats o f flat white paint and finished add to the butter, etc., with the vanil ceives less under this plan than he with two eoats of enamel, making a very serviceable and sanitary wall finish la, cinnamon and thin cream. Mix into would by consigning to reliable houses, for these rooms. a smooth batter as for griddleeakes. but he runs uo risk, and the money in Upon receipt of $1 the publisher o f this puper will supply a copy o f Saxton's flave the waffle iron hot and carefully his pocket on the spot has a good book of plans entitled “ American Dwellings.” The hook contains 240 new and greased. Four enough batter in to fill sound. up to «late designs ot cottages, bungalows and residences costing from $1,000 the Iron two-tiiirds full; shut it up and HOW TO E A T HONEY. turn it over. When baked siit sugar to $0,000. LTHOUGH the United States over them and serve on a napkin. ' yields more honey than any other country In the world and some T H E JU IC Y SAUSAGE. qualities that compare favorably with N these days, when almost every the famed product of Mount Hymettus, family has one of the little meat yet honey ts not so generally used for I or vegetable choppers. It Is possi food as it should be. Design 3W , by Glenn L. Saxton. Architect. Minneapolis, M inn. | ble to turn out your own sausage meat Honey Is very nutritive. It supplies ; and to enjoy at moderate price a qual fuel for energy to the body owing to ity such as can only be bought tn the the carbohydrates which it contains. j best shops at the highest price. One then ought to eat honey In winter. To make sausage meat some of the The sweet element In honey consists less expensive cuts of pork will do Just o f grape sugar largely. ns well as the higher priced ones. Fat Before sugar came tuto use honey and lean must be mixed I d about the was used for all household sweeten proportion of one part o f fat to two or ing purposes. three of lean. Honey has excellent medicinal prop The seasoning of sausage Is largely erties, and persons who have weak ' a matter of taste. Some persons like chests or throats would do well to add ! onion Juice, others prefer sug»>. and it to their diet. some folks like It with uo seusoutng I but salt and pepper. . An Old Fashioned Recipe. Grandmother's Sausage Meat.—Use six pounds of lean fresh pork and three ' pounds o f fat. Take twelve teaspoon- fills o f powdered sage, six teaspoon- | fuls of black pepper, six teaspoonful* of salt, two teaspoonfuls o f powdered mace, two teaspoonfuls o f powdered I cloves, one grated nutmeg. Mix the i spices together and then add to ttie pork. Run the meat and spices togeth er through the chopper, mixing them ! so that the sausage will be well sea soned. For keeping pack the ni»>nt In a stone Jar and run over It a crust of melted lard or wax When ready to cook form the sausage meat into small cakes and fry In their own fat. PER8PFCTTYE VIEW FROM A PH O TO G RAPH Ily halving or quartering the quantl- ! ty of the Ingredients you enn make a smaller amount of sausage meat STYLISH AND COMFORTABLE. A BAGGAGE STORED THREE DAYS FREE THE Baggage & Omnibus Transfer Co. Ge n e ra 1 T ra n sf e ri n g a n cl Storage Main O ffice and Warehouse PARK AN D DAVIS STS., PORTLAND Telephones: Main 6980, A 3322 Phone or Write Government Standard Powders Company O F PO R T L A N D I And Have an Expert Explain Our Money Maker Main 6383 90 First Street The New Models 10 and 11 Remington Wholesome Sweets. Honey Caramels.—Pour half a pound j of honey Into a saucepan. Add half a pound of sugar, a tablespoonful of cream und a dessertspoonful of cold water. Mix and stir. After an hour put on a moderate fire and cook, stir ring until It Is stiff enough to pull. Pour on buttered pans. When cool pull and cut Into small pieces. Honey Puff.—For this pudding take three ounces o f honey, four ounces of breadcrumbs, a small lemon, three eggs, half a teaspoonful o f ginger, half a cupful of milk, one ounce of butter I and one tahlespoonful of cornstarch. ElIlHT EMM'll I’ l,AN. S F t'O M » FLOOR PI.AN. Mix the honey and breadcrumbs tu a llcr« It a lions« that has Iveon built a numlx'r of times, and every one who basin. Cook the starch for ten min utes tn the milk und add It to the has built after Ibis pinn Is pleased with the result. This plan him a centra I hall, with stairway In the rear, combination up above. When well mixed add the rind from the kitchen. Living room lu front connected with the hall by column of half a grated lemon, the ginger and archway. 1’licrc Is a llbmry In the rear o f the llvlmt room, with large open the yolks of two eggs. Beat up the fireplace. Fireplace worked out ao that It take« care of the kitchen heating mixture for some minutes, butter a Plant, also fireplace, thus making a saving of |75 to $123 for an extra chim pudding dish and add the remainder ney. The dining room 1« well nrnngiAt; lias built-in sideboard. t>e»med cell of butter to the mixture Whisk the ing and the sides of watuaeotlng. This room Is connected with a kltohett by a I whites of eggs to a stiff froth and part butler's pantn Itullt In cupboards In the pantry and built-in cupboards In ly fill the mold and steam from one tin» kitchen Roar entry, with «mall porch In rear ttaleouy above same. and a half to one and three-quarters This also lias grade door built In the rear There Is a splendid plaKza across of an hour. Serve hot with sauce or the front and round the dining room side. Stvoml story contains four good [ sirup. chamlsrs, bnl. nv both front ami roar, large closet space, linen closet and good sized bail) l'hefe Is a full basement; first story, nine feet; second story, eight feet six Inches. Sire o f house Is thirty-two feet wide and twenty-eight fret deep over main part. First story finished In red oak or bits'h throughout; second story pine to paint, with birch doors. Cost to build, exclusive o f heat ing and plumbing. $3.:wn SAVORY S AN D W IC H ES . HE making o f sandwiches ta an art. So many persons are con tent to call two thick slices of buttered bread Interline«) with a slice of bam. tongue, chicken, etc . n sand Cpon receipt of $1 tbs publisher of ihls paper will supply a copy o f Saxton » | wlch that It seems some missionary bock of plans entitled " America n,! »well I tigs." The book contains 24»' new and work reully ought to be done along this up 'o itate designs of cottages, bungalows and retkteucos coating from $U*>' | line. For the making of sandwiches spe to 94.000. cial bread should be used. A kind that T do more than supply every demand; they anticipate every demand of every user of the writing machine. SOME OF THE N E W FEATURES New New New New New New New New Single Dog Escapement Column Selector (Model 10) Built-in Decimal Tabulator (Model 11) Two-Color Dial Back Space Kev Variable Line Spacing Lock Shift Lock Paper Feed Remington Typewriter Company 1 ( Incorporate J New York and Everywhere