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About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (Sept. 12, 1918)
DAILY EAST OREGOXIAN. PENDLETON. OREGO??. THURSDAY, SEPTEMBER 12, 1918. EIGHT PAGES -SIBERIAN REVOLUTIONARY COMDER, HIS HEADQUARTERS AT ,t " i"('M.-MtMt.mu.-VHJj.:wfMimiMmtmiuint ... - , HARBIN, SOME GZECHQ-SLOVAKTBOOPSifANIZI, .THERE ens. to. 7rH I s--3 'I 3 ") ' '' " - 4 1 1 1 I ' h "i PAGE TWO Tnl T H 1? II U-ir: if -I: - n mi- lu - t . j 3 i its 1 rial, fiTi--' ' " (. r Is t - " . ; si : . - 'Lei P. E--3 M if O li u '.me r.s . I. il r Jim m :. m -3 ".-at . a -3 r i- : -.3 II H f J If E S i3. 1,1 m- 15a if- lis 3- rl E. 5 i -5 n t -. s 1 i ... ,J hi ! A.. 5 4r ; i . ':.-.-,;; b . ; -ii r'li .1 n... nt.W I-- Jj."jf V .'MiiJrf, gJSj....f jj u I vercoats That further establish our supremacy as provid- si ers ol men s and young men s apparel. Quality, above all things, must be remembered this m year in purchasing your fall and winter apparel. We j are maintaining the same high standard upon which g this institution was founded tyears ago. g Our stock is full of models for men and voung men, B accurately built, of all-wool, fast-colored fabrics, in gi an endless variety of patterns. Models for all, fea- ! turing the military, form fitting, waist line seam and gi welt pocket effects for younger men and more con- fH! servative styles for their elders. Sizes for all builds g and proportions, Hi 1 ! 1": 1 pIxX' $20 to $65 I Special Offering $18.50 o Dresses s r i 7 t.ii 'iSnTTT , . t.. 4 . . ..1-""' " ". -5t"'fcijL..v J V We are offering one special rack of silk and wool dresses at the remarkably low price of $18.50. They are specially priced, all new, up to the minute styles, the latest colors, good sizes, beautifully made. Your choice of this lot $18.50 It will pay you to investigate. ONE SPECIAL RACK OF WOMEN'S COATS at $29.50 W A specially priced lot of women's wool and plush coats. All this season's good, new styles. Mostly full lined, some with fur trimming. Plain collars and big belts and pockets. Your choice at $29.50. Don't overlook this offer. mt t, Tt HIHOUSEHOLD j gg! J S3 i ' 3! m , S3 KlTC'HEXrTTK Canning may be done in the smulles't kitchenette, or apart ment kitchen. Put up two or three Jars at a time, in between other house hold dutiCM. No danper that anything will scorch in canning. It may all be done with plenty of hot wa ter if a wator-buth outrlt is used. Start the filled Jars. boiling in a .water bath and let 'em alone for an hour or so. YOU WILL LIKE THE NOVELTY PLAID SILKS we are showing. Every con ceivable shading in new plaids is represented. Suit able for skirts, waists, dress es and children's wear, the yard $2.00 to $2.75 BROADCLOTHS Are very fashionable for suits and dresses and in ad dition to this are very reas onable in price, shown in all colors. Yard $4.00 KID AND WASHABLE GLOVES FOR WOMEN Our assortment is more complete this season than for months past. ' (Jrey Mocha and Suede Gloves Very fashionable and serviceable $2.50 to $2.75 Lamb Skin Washable Gloves in tan, gray and white $2.25 to $2.50 Tan Cane Gloves $2.00 to $2.50 and many others priced from 23c to 75c less per air than you will find in many stores. CvuA CHILDREN'S HEAVY RIBBED SCHOOL HOSE The famous Black Cat brand, also fine ribbed, very serviceable. Pair 40c to 55c PACIFIC PACKAGE GOODS Stamped novelties for embroidering newest ideas in art needlework. See our new ones. pai ;oodM in the bolt Is on sale that the Hargain SOME THINGS THAT YOU SHOULD KNOW p YOU SHOILI KXOW that the llarguln Haaemrm m orrrrins ' - the hunt lot of Hoys' and Olrls' Shot at the irHi i-nces IVndleton. 3 YOU HMOUU) KNdW that you can buy Outing Klanm! In thr I nr- uin KxkHnment !-w-r than in all h-a.iern urPKn, YOU S'HOL'LD KNOW that Oh-I'a IreH in the IurKnin liawment. VOI SHOI'LI) KNOW that ev ry body rl.so knows KafM-ment'M HHk Hklrt.s. are Sura llnr?ain. ' YOU HHOL'LD KNOW that you can't buy a Oeonrfttp Silk Waist for $2.15 any i-Iitfp vine f-xceit In the tarKain ment. YOU KIlol'LU KNOW that if you don't hurry you'll not (ft one of th'tm Clawtv, Velvet and Wool Coai:i that wc nr.- offtririK durin thin Fall Kule. YOU SllotJ-I KNOW that fVfrv 1ody ronouius our f'ifk and Wool fir and 8uiifi lal liaratnrt. ifpitf-r Kt one. YOU SHOI'LD KNOW that Mn'i and Wotmn'H ho-s are Bold In the I'arguin lioi'f'inerit at Kane and nsilo lrUes. YOU HH'X'LI) KNOW that the Huruain Hiiwrncnt i;t offering hil- dren's Fall 'oatu at Money Having Irtre. YOU HM')n.D KNoW that our Sweater Hal Har J-o.n. VOI NHOI IJ KNOW UIIOUK MIT lUi; Aliol T THK HAIt- 4iIS IIASK.MHKT. TIIK WW TO I.UAIt. IT IS To VISIT THIS lil-IST OF AIX KONOMV SIOS. SFS Budget your canninir an ounce of ; foresight may nave ten poundn of u ! gar. i ATcffftalHe Marmaladow Take Ixw S j Sujcar. gg I Veiretable marnuiludos may be S made at small cost from product from the home garden. Since most of 55 , the marmalades contain a smaller proportion of bukbt than those made from fruitfl, it in especially desirable to make some of them this summer. 3 'They axe made of combinations of ve 3 Ketables, suar and fruit acid, Lein on juice is UHUally umkI and othtr fruits are sometimes added. EES j Kach of the following receipes 3 makes about one pint of marmalade: Carrot Marni.ilaclo, gg j 2 cups ground carrot. 5?3; 1 1-2 cups sugar, IH?' 2 lemons. s; 2 teaspoons ground ginger root. 3 1 Cook the carrots until 4ender. Add the sugar. Quarter and cut the lemons In thin slices. Cook slowly until ErH think, without stirring. Pack in hot. jp5 freshly sterilized jars and bolt pro- cess) for 5 minutes in steamer or hot water bath. ' HSS Carrot, Ithulmrb ami ;rern IVpiwr. 3 cup ground carrot. 3-4 cup chopped pepper 1 lemon. 1 cup unpeeled rhubarb, 1 cup sugar, fiinger root (f desired. Cut the rhubarb In 1-4 Inch siloes 5 and make according to directions for FzH , carrot marmalade. If.e Tonnlo Marmalade. - FH J 12 medium -size tomatoes. S3 11-2 lemons. fej 1 33-4 cups sugar. sr-a , Peel and slice the tomatoes thin. r Remove as many seeds as possible and make according to directions for B a carrot marmalade. t-5 ltle Tomato and Carrot, ; 1 cI ground carrot. " 2 cups riie tornati. 1 1-2 cups sugar. H3 1 lemon. p3 1 teaspoon ground horseradish. ' I teaspoon ginger. i 1 teaspoon vinegar. Ert ie?l and slice the tomatft. Pnl 5 glrger in rheeecloth lg find ;:ak according to directions for carrot mar- - malade.. ARJJr SHOE The standard Army Shoe made front top-grade materials by top-notch work men under expert supervision. ' All the more reason wh you should insist on the BuckhechT Army Shoe and accept no other. Worn by thousands of men in all walks of life- Office Men Hikers Attorneys Fanners Physicians Orchard itts Look' for the name BuckhechT ' stamped on the sole of every Shoe. INDIAKTANM A MoSonnen feTi i , Conductors Jp"-r ' ' Hunters T J& A i:-I : If not obtainable from your dealer, send nume and your order direct 'o 1U Jil.Nf.llAM lll; IIT. Manufiieturers tan Franclxro $6.50 to $8.00 Hir Sale Ity iON'l itltflS. Hterilized Jars, jounce jars for degrees Kabr. - - - - UL Hull (process) ten twenty minutes at 184 (Himmering). 23 3 tablenpoons powdered mustard. 1-2 tabtofjpoon tumeric. 1 tablespoon ceb-ry sf-ed.- Cut all Vegetahh'3 before mensttr- i ing tomatoes into halves, c-Hcumbery i into si tees, string beans Into l i -2 I inch IrtiRth, diugonally or on tin- bias,! and chop peppf rs. All v-ge!uhlei J shoul.. be tfnder. and the whob- rn- cumbers not longer than 2 1-2 inches. Put all vegct;ibl Into a 4.', pr j cent brine (1 cup suit to 1 gallon wa- ten over night, then freshen in cltnrj water for two hours. It thse wgo- j tables stand in liiur of one-baff viu- ! egar and one-half water for fifteen! minutes, then scald in same liquor. xmif u Tii make miiNtnrd dressing, rub all ; Son p. the dry lngredbntH together until; no ltirt of mUk, one-half ten i-mor.th, then add the l ot vJnegar i "r',M,Tl mt ','llMl"", siigar, threa slowly, stirring to make smooth VK yolks, beaten. paste, cover fver pan of water, stirring ' i':llk, add snear nnd wilt. StlP rnrefnlly, until the sauce thickens. beaten yrdks of egcrs. turn fire lerw Then drain the vegetables thoroughly . end hlnimer iintil milk thickens. Serva and pour the mu.tjrd dreeing over i hot with Jnt a few grains of pitffft them while hot. Mix well and pack in 1 rice nnd tiny bits of plmente. - - i - 1 .-i . j t'lHHidatf Supremo. me cup if rrcaiu, t biee cups of boiling water, tfi cups slro. coffe I'lesb , four sipmreM of c'.ocolate. one tablespoon vanilla, nix t m;;i ooiui sifar. Mel' "hoeolaie In double boiler, add roffee and sugar, t ook un'.ll nlwlf blended. Kilr into boiling water, add tieain, boil and beat with egk ueater Ji.rt befnra serving add vanilla. E"3 1 f " 1 PENBLETONS greatest departavent store JtL glj MAKIXfJ HCRM-; ; Although fMrhaps not of stJch If 2 great food value, every article that 3 gives spice to the menu wilt be wel - 3 come gust at the family tnble next winter. A good supply of pickles put up now mill be the salvation of many a substitute dish to come later. Er5 Krom Information given out by the 3 Cnlted HtHtf deportment of agriciil 5 ture and other official sources, the following reel pes have lieen corn- piled: if, Mnnnnl Tk-kk. " 3 , Vegetables. 1 pint whole small cucumbers. j VHFT?E IT PAYS TO TRADE pint sliced encumbers. pint small whole unions. cup lenns. green sweet peprs. red sweet pepers. F'lnt green fig tomatoes, oi font cauliflower. Pressing. quart vlnrr. tablespoons flour. Savin4W!i ieat by ' Eating Corn takes . on a de lightful meaning when the corn is in.thejform.of ' U1S?8ES f'HMMillMMMMMUMttlMtMdtlfff'ljllI'M'MIIC'MMiinitimMfifi) timm')et'tmt"tp rmoeimfmt"Ti,(. 1 cup sugar. '.!' - f' -"'!'- tit.,r..:..,,.J1..n..,ii...i,...i.iil,.,t....u.; i.l. uiUainiiuuiMiiwuiuniumHitiiiiUiiuUiiiUtiUitiuiit.auU4Wum