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About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (July 17, 1918)
PACE TWO DAILY EAST OREG ONI AN. PENDLETON. OREGON, WEDNESDAY, JULY 17, 1918. ETGTIT PAGES "1 "I HOUSEHOLD -.. ,. ' ' . Hi- : ese Sales Offers merchandise in many instances at prices less thanthe wholesalers cost, and wholesale prices are going: higher by the day. . The following of ferings ar$ conclusive arguments in favor of your buying now, all of your summer and even your'autumn needs. . ! A ?a - t " , II ' : Juy Clearance I Sale of rv i Washv Frocks ' . ' r,Dayity summer, ' dressed of, voiles, ginghams and organ dies, in plain colors and checks. The styles are the season's lat-' est and most popular. These very pretty summer dresses are value's that are seldom of fered at such decided savings. This unusual offering will en able you to save a very tidy sum; sizes 16 to 38, $14.75 to $27.50. ' DRESSES $22.98 ALL OF OUR FANCY, PARASOLS -. in this July Clearance Sale at just y price.. . - - - $4.00 Parasols V $2.00 $5.00 Parasols $2.50 $6.00 Parasols . . .'. ..... $3.00 v s Xijw'lote of oilds 0 nl.T)l arelwInK aent. dally to thin eeonom.v 0it, from jill-over the IiIk sn'. You ram "vt if you win attend our Ki-ery Duy'ftilea. The Iinrsaln nasrmcnt Women's Khaki Wear The deep colored khnkl marto Into rood Blrotm . (torments, sklru. coats nml khukl midriieft. . ' v '. ! .$1.98 The Iliirsaln naal-mpnt Women's White Stockings Made of the" best clear thread, cl astic ribbed, full lon, Rouble heer" and toe, 50e itiIuo -k .; ;;32c" ; ; - . The nuraain Busement Summer Street Dresses Those cool, comfortable dresses that j-oo always like for summer. Pryttily otvled and of good materials ; . $4.39 r- . , Tlte Bnrsain nasemcnt , A New Iuot of Underwear Just sent to the B. It., consists of Vests and union, suits for women at 12 l-2o to i3c. Men's underwenr in union suits and 2' piece garments at 87c and 49c, boys' nt lac. , 12'2c T. P. W. 1 PURE FOOD SHOP Phone .15.' Service ' Economy Cleanliness' Coffee, T. P. W., best on. earth 25c to 40c Tea, T. P. W., just right'for ice tea ...... 25c to $1.00 . We carry full line of can ning supplies, jars, jar tops, jar rings, jelly glasses, para wax and sealing wax. We are paying 40c per dozen for eggst can be trad ed out anywhere in the store. The tKiraaln llasomrnt . . Corsets Summer corsets that are built just right for the hot season, styled for tho average fiipure and mado of strong vet thin material: l sixes. 98c The ItarKUln Iiasement Wash Materials Many bolts of the prettiest, dainti est wash, materials are offered you in this clean up dept. at 12 l-2c to 2o per yard. i i ' i t ( 12c. The Bargain Ilasrment Wliite .Footwear White footwear for everybody and at prices that will make you Rlad that you called in this dept. bla clean up sale. Tho Bargain Basement Muslin Undergarments Again the B. tt. offerf you a sur prise inthese dainty soft-whito muslins and lonff oaths. Gowns, combinations Unions atujursot Covurs, 5c to ! .- . y 59c Tho ruiraahi fiaMrmriit Comfort Footwear For the house, where tHcse hot days and long hours make sore, tired feet, comfortable footwear for men, wom en and children - v : i 79c to $1.98t ; , The Bargain Uasenirnt Look Out for a Surprise The Bargain Basement has a big surprise in store for all thrlity wom en shoppers. , Wutch and wait for it. Remember Thero ft but one P.argain Pascment In all Kasterii Oregon, v Thero can be but ONE lowest priced shopping place. " JULY CLEARANCE SALE OF WASH GOODS One'very special lot of voiles organdies and lawns in a var ied assortment of patterns and colors, 27 to 40 inches ; wide. These are worth much more, but -we offer all of them at the yartf 23c IMPORTED - JAPANESE CREPES. , (Wide, stripes, others in ki mona patterns, 35c and 40c crepes for clearance at, per yard 25c LONG SILK GLOVES 16 button length, white, $1 grade, pair ., 59c WOMEN'S TAN FIBRE SILK . HOSE . A splendid quality and val ues,' 50c regular, now pair 33c ' JUNIOR'S, MISSES' HOSE Colors black", mostly small sizes50c grade, pair. .... 25c Misses' black fibre silk hose shaped, 85c. grade, pair. . . 45c PNDLETCH$ ; GREATEST DEPARTAiENT STORE VJIgl-WHEiiE - it: pays to trade lililll ': "- " J r , if -"Tie : : .: wm, I'.-'' .. - Choose, the ltlfjht l-Vult If Yon . " 'Wuiit Jol Jc'IIy. " -. V- . ,fT-. ; . 4 .' Jelly will Jell If the right fruit, ia used , v ,. . the fruit Is aul.. overripe the right amount of sugar is added . 4 . the sirup bolls long enough, Learn how to make It just right. v Write to V. R Tlepartment of Agriculture for directions for Jelly making- and prserv- trig. ' ' . It Is the common feeling among housewives that "luck has more to do with Jeliy making than with nl- j fost anything elte. But there are a few fundamental principles underly ing the process of Jelly making, which i if well understood and followed, will make It one of relative certainty rath er man or -juck.", .. . . Oooil Jelly is dependent upon the proper combination, of- pectin, aaid, sugar, and flavoring substances. Of these the fruit furnit:hi all but the j sugari and even this may be supplied partially, as for Instance. , in certain vurietltvi of graes, Peotln is the substance contained in the pulp an skins of certain fruljs which cauKes the jellying of the product made from them, and Is obtained by cooking it out of the fruit- The raw juice pres3 cd from the fruit does not contain It In large amounts, ordinarily. The acid is, of course, the . ruhstance which makes the fruit sour .or tart, and Is contained in both the taw and the cooked-out juice. Certain fruits, as currants, crahnpplex, underripe grapes. Sour apples, raspberries, and green gooseberries contain both, ec tln and acid in sufficient quantities, nrdlnuflly, for the making ot good jelly. Others, such as pears, quinces, and Bweet apples, contain sufficient j pectin but not enough acid; and still j others, as straw1errles and cherries. ! have acid enough but not sufficient pectin. , , Jelly may lie made . from those ! which lack pectin, however, by add ling the cooked out juice from pectin- containing fruits. Likewise, fruits having sufficient pectin but not enough acid may be used for jelly making by adding the Jnlee of some sour fruit, such as lemons or sout apples. Pince the housewife does not have at hand, ordinarily, the- means of testing the amount of acid In a par ticular Juice by accurate methods, she must rely upon taste. As good a rule as can be given la that the juice from which Jelly la made should be as tart as a good sour apple. t , . , .rr. i All tHc Year Round A New Perfection Oil Cook Stove in your kitchen means better and more economical cooking nil the year round. , , ,. - r ,; More convenient than coal or wood. Lights at the touch of a match and heats in a jiffy. No smoke or odor; no dust or 'dirt. Economical. . , " , , . ( '' And all the convenience of gas. In I. , S nd 4 burner iliei, with ov withoat evm or cabint Ask . your dealer totlay. STANDARD OIL COMPANY , a .(Ctlifornia) - - - A Ntw Perfte- lop Oil Cook Sttv means fcitch n cmit ! convenience. Aak your Iriewel who one. Used in 3,000,000 homts. Inexpnfi, to operate. 8 them t your tiul t' today. , s loparliia: tho Juki. Wash tiie fruit, romnve stems anil decayed portlona, and cut Jarjre fmits loto email pieces. Do not peel.. wsh cltrun fruits, , an lemons or or ang", are lieln used, in which case th yellow portion only should be re moved, leaving the white which rich In pectin. When juicy fruits are neinff employed, add Just enough wa ter to prevent- burning while cooking In uttfng those which are not very Juicy, cover them with water. Cook slowly until soft, and strain through a nag1 made of flannel or double fhieknenH of cheesecloth. Im not use pressure If a clear jolly la desired. NEW PERFECTION OJL-CQ H. C Jack, Special Agent', Standard Oil Co., Pendleton, Or. Geo. C. Iiacr & Co., Pendl'efon " ' , . W. J. Clarke Hardware Co., Tendlcton. the top of the J(.Uy to seal, end then MlrTIIKIMi Hl'MMtKJW put on the tumlilcr cover, tttnre : tool, dark, dry place. (' .VIMlt ItOVS ALBANIA'S SAVIOR j NEW YORK VISITOR Amount of Sugar to The consistency of Jelly treparet from frujts having sufficient pecti ;and acid Is dependent upan the am mint of sugar used. Too little suga i on the other hand, gives a larger vol ume of jelly, but It is soft end will not "stand alone." Jelly which Is I tender and yet holds Us form when taken from the glass is what Is le sired, and this will be obtained py farefuny adjusting the amount of su ear to the kind of juice used. Julcn rich In pectin and having acid will, as a rule, give best results if equal meas ures of sugar and juice are used. It the Juice Is more water a smaller am ount of sugar Is required three fourths as much, or perhaps loss. When to Put hi the fin car. Experiments Indicate that the best time to add the sugar to the juice whpn the boiling process At approxl nmtely half done. The sugar should be hot when put Into the boiling juice in order that the latter may not be cooled too much, and a good way to heat the sugar Is to spread It on plate or pan and hpat In the oven with the door open, -being careful that If not allowed to scorch. Bklm the Juice. beforeaddlng the sugar. , rLB WlI . I - at .V" , ,t ( ' J ' length of Time to flnil. The boling time varies with differ ent juices and is dependent upon sev eral factors. The greater the propor tion of sugar to Juice, the shorter time is required; a thin juice requires more time for concentration to the "Jelling point;' etc. In brief, from eight to thirty minutes should be suffi cient. In no case should simmering for hours be allowed, as the pectin Ik destroyed by this long continued heat ing with the acid, and m amount 01 heating thereafter will cause the ma tertal to "jell.". Wake the process as brief as possible When to iwnufirc From the lire. When the "Jelling point" is reached the material should h removed from I h(j fir as aoon as possible. Testing the material at intervals by retnovinK ja small quantity and allowing It to cool is likely to resnlt In overcooking j A better way Is to observe carefully. t y frequent tests, the Ume when the Jelly sheets off, or breaks off, when allowed to drop ram the stirring spoon. Item ove from the fire at once, skim carefully, and pour Into hot freshly sterilised Jelly glasses. Cover to protect from dust, and put in a cool llaco to allow the jolly to 4,set. When Ctol. pour hot melted paraffin over f aUKVitJWINa 7IIOOFS WUU U UU TO IlEPBEHEXT tXCUS MM OVt'K THEItK." lxmm of VMsHiy In loss of tfft prin- cple of life, and Is early Indicated by falling ftppotfto and diminishing nrenKth and endurance. Flood's tiftr .ipfirlllsy Is tho greatest vltalfeer It nets on all tbe oraans and functions, and builds up tho wholo system. NEW YOUR, July 17 .'(lf. of th most Interesting officers ih the Itul- j Inn army, though one whose .work 1 ( little known In Ariinrica. has just j visited In America, has Just visited this city. He is tienerul Kmlllo Oug llelmottl, the nmn who did for Al- ! bania all thut the American govern- 1 ment hgs done for Cuba und the lMiilipplnes. When tho Italian foretV occmpled that country less thin three ars ago they found a 8imilo, illlt crate people, a larae part t.t thftti r.rmiulic, without SM-ttU-d tiovrriunenl Thero were no rouda, tcb-Kraiir-H. tfl phorifs, schools or lio.sjj'italH In the cuuoiry. . i no mo: j mainour interuu' , ' j., was totally isolated. Tne coast wiw VTT' swampy and infested with tlisense. r . f i.nder the direction or uenoial Cuu- . lielmottl the iwannm have been drained, and good drinking water piped down from the mountains to the towns. (Three rajlrtmd.it, and splendid wagon rcad, tf-legraphs and telephones connect all partn of the cci'ied territory, -hools and hos VUals have been built In eveiy emu munity. As a result tho Allutnlaiis are pro.sttrous and contented. They pay their luxe: regulurly. They have even come ncrons the lino from the zrne of Austrian occupation, bring ing tax-money to the Italian officii! Ih, hc-gglng them to accept It and use It In making the name Improvements for them that their noightiors enjoy. 1 ) .V-.. jjRGwrTMupjaAvDov' , Balancg . as beiween POSTUM . and other table beverages Isinfavoroftfie Wholesome, tievkiptkfui drink. mm hall this and more lib most delicious. Besides there's no waste, and these are days when one should Save. Try POSTUM in jiiiiiiiaiiiiiiiiiiiiiiimiiiiiiiiauiiiiiiiiig I Your I 3 . - I Vacation I Days 3 s a will he Incomplete without CAIF.IIA. Coma In now and we will Bhow you the Anico, tho amaUur camera of profea lonal quality, and tell you how to make pictures a auceesa. W aoll Amco Bpcndes Film, Cyko Paper, Ansco Chcmicala, avary.' thing you need to UUe with Tallman Co. i s tMUUnaj' Dronteta. We ailirrttae and offer War tuta Btainpe for aala with every 5 nuliM - - - a --IIIIIHIIIIIIItllllllllllllllllllllllllllUlir MuiiiiiiiiiiiiiiiiiinminiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiinmNiiiuiiiuuuuBira VALUE I EVERY DOLLAR " Tour teeth carefully examined and properly fixed by th beet palnloM method known. iff MM&A ltewtcn Painless DcsSstt- Comer Main and Webb treas t J noes Wrentn We ailvrrtlsa and of tor War KevliiK.i Stjunpe for tale wlitt tn-ri purultaec. nuuiintiiuuiiiiiiiiiiuiiiiiiiiiiiiiiiiiifiiiintmniiuiruna. :i:v.v