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About The Coos Bay times. (Marshfield, Or.) 1906-1957 | View Entire Issue (Nov. 20, 1915)
V Ji ! CLOTHES nv-MHS. KIMHJum I ICKY indeed, nro tuo young l,. I ,,f tho present genera rirn ' . , -n vpn. tl"! ?,.. l ";; Vnncor.ed. "'CK doubt that cot,.: i flret consideration nmva, t .choice has to be made- '7i.:r 0f stylo and material, I ' U. which arc light lit "1 uo, '" "'.. I . ,, tin nr fiMe'nolhliig must be allowed 'ere wuii u "v-.-." . of movement. .fry cffCCtlVO COBtUHICS fOf fiieen recently designed or iro iiiicnuoiiiui ""' . .u..rihv ideas. A useful ,r the afternoon Is carried out u,iiriii of rtno navy sorgo ,SPd luffftii elueo t.'k In. the udcof blue, nit .''i" ' i- -n,.i lifltncc of tlio tuffctas, itbeml. while navy Hergc fusli- lower pari in irum uuu mu the back. ..i ...in. .... IcrgC m arraiiBcu "" i iraiis, aiiorncii wim miu uuu Slow, und made lo cross cuch u ihnt iliev give thttt curious Fwckct effect which Is being fced tills season uiiuu uuiwih. jot the new taiior-iunacs. tun kill tack or llic uouico aro ui jitt. fastened on tho shoulders It gold buttons, over a cotn- iloine or Dine inucian. j no r ihl bloilso arc adorned with and there la a small sailor col- kck panne. pl llttlo evening rrocK, inauo S waamtiR siik oi n goon suu quillty, which can bo cleaned nbtr of times without losing ti original charm, forms thn of another design. Tho very rt, which Is rlosely guthercil tt tiltilUR co run al tho waist, ltd round tho bottom with n lu, uoruercii wim n iiiio or thing. In tho i'umo of a young io figure may rnanco to ore i lubilanllul Hide, the Rutliri I flplfigs at tho waist slioulil i away Kith altogether, and it I bell of white satin ribbon or in ttitlr nlace. quare-cut dcrollctago leiuls u tt air of girlish slniiillclty lo lice. It Is outlined with hem- ! and partly filled In both bach at with a broad band of silver r The sleeves are compos easmc white silk, and made to ll; to tlio arm, coming down In lints below thn wrists, where flnlihtd with rows of hem- ."JsMLAW.VM 'ASJf'SA "4- EHV mother knows how soon me llttlo babies' arms grow top large for tho shirt sleeves, wlille tho body of tho shltt Is v tnougii. This can bo retn r purclmalns a nalr of Inriintn' Mbmcre hose for 10 cents. Cut I or and overcast neatly Into Net, putting In a llttlo cutset m m If necessary to enlarge ' me ieg df tho stocking tie alcove and llin Inn flln iilc. U the llttlo waist. TOBACCO bag la needed by al- "i tvery man ami Is one of moat popular clfts made. pwn or tau silk lined with iub. w uifU, A smu I wrculh of M red berries with tho luitlnU pr a wreath op hiumII nmmn pea In Dresden mlm-u minniH. o aide of the bag will he n "W 10 CIIOOHO. If DrpMilPii ire uaed Hipv uiwmi.i in m.. t brraonlze well together. T8 In hard wood miv Un m. imovfd, but tho nroiiiA r- UlrCS tlllle Unil luillnnna r..- Uf he spot with at least four a. i Qamp 'at,cr- On them ""l iron for a mntnnnt. Till. e the lUnt.i v.... .. Bliv. ."""" nuuu, uui, Ol vija navno i.iii. ii ..,,. "e Process until tho surfaco "'MaiwIpaiK-r tho wood wh alcohol or varnish and r.V. .U- ,f the d0t Is very ! "0 UOt lloWrr linl.l ... ii Mufnclcnt to removo tho dent "'"'ail mav nnl hn nl.i....i . Mttrface Shouli! n .n i.,.,.i on of equal parts of olive "a alcohol will restore M ji3?t ''' liiHlt&v X aHitKtimP KKK&fimOr &Kfo&lKiL sSKBUBrBSt? ' .v mn J!IBBssBKWIPL,lr''LBIiVL gjKriWlarjB(gtMiM3Bsssr"' v iN I tt ' isBIk IJ" Af -3?iiiBBiL - GliM ' TMBBSiiTW 4 iHiiSuBSnl JsR'MsssssBBMBuaSiJHif MMiflMmB .r ' vS4a' , 't ffJWi ii k "v k. itsMsssssssssWssfcn i TitBh i iw i ifiHsMBKi W-iWIIIBsLffvPw JHHaEHfiiiv TiuHBLBiw'iLLLvffWilDII&wJa a xmMW stas amp M sffa F" & w J" IHrai .ifilt" 1 : rab. jfiL vzam AW j' mmk.J ."' j . i KTv i Hyw ' ,' , kji. liWJ ir LiJTr,orJr iHidVMiMvt. :-- ,' 4 I l I ,f .," L ' iBUn- " - ? V . V - .IEMViSllbJI w .Jrtb. tl Jt ' ' ;.W sn w itmmL mmmmm i ,.Tiir i.-A 'iv '-...t V II H ' aiiiii ' ',. f rSKH AtJkXS.'" C " t ' "191 k. w -Mr-mmsx.X'm'' u rK ni ..vji TOaif s-i T w.'a.j- v c iw..' s'j' vraww s KXffifla ' i . A'Vfc.tirZiVA. yi ix wr :.! ir taaaf iaaaKMi --a iivvi-.x v. ''V'rwBssiaiBKSkTiMsnMr .tTii y s 4jsiar&m sZ T"Z4P -JaVv J-iX 3ZZtfAfrt ' vn VJ- - gtrdlo had three loug loops falling di rectly under each other, and In tho end of each loop was caught n full blown pink rose. Another glrdlo of sulphur yellow was so completely hid den by the chiffon overwalst that ono could only guess at Its presenco on tho dress. Slowly but surely tho walstlinu Is curving In and lu. The advocates of classic outlines have mado a brave fight, and they aro not yet beaten. NevortholcsB. it cannot be denied that the waists of tomorrow will bo small er than those of yesterday. tajt vyvr. .y--.Jiwv iA5Cffwaxs ockiS) t2m,Y CWO&0 Ul ,j,MttJ.ir AMerr sw7t2&Aame& 3 - THE NEW EVENING WRAPS g?j VKNJNU wraps, folding llko SI saimw blnnkctii about tho aVSJI shoulders, aro UHcd oxtcnslvo ly by fRshlonnhlo women. They nro mado of every variety of ma terials and In all colors. Chief among them Is ono mado lu iobo pannn volvol, fitting loosely about tho shouldorn to represent tho Indian blanket and folded crosswise, llolow tho shoulder a Hoven-luch band of plaited velvet Is attached to give- tho appearance of u cape. It Is thrcu ' iiuurtcr length, with thn long back pointed and ilulshcd with a tassel al tho point. Another of nllo green Is mado of taffeta silk. Kioui tho waist it looks llko a. full skirt, but tho lop resembles Iho looso enpo with flowing sleeves and shell collar lined with shell pink or lu Ivory white. Tho uklrt Is fastened about tho waist, and when ono is stand ing (ho top falls ami looks llko a hugo shnll ovorsklrt. Tho effect Is striking nnd urtlstlc. Another Is a looso cape, draped from a beautiful shawl brought to this coun try moro than fifty years ago. Tho color Is ono now among tho vory popu lar roso shades, with fringe twelve Inches wide. A bluck, llowlng collar Is attached, tho wliolo muklng a beau tiful wrap. GARNISHING PLAIN FOODS Q UK simplest and safest way to boro holes In glass Is to uso a copper or brass tube, quito thin, of the sue of tho hole. Dare a hole in u small block of wood about ono-quartor of nn Inch thick hole to fit the tube looscly. Fasten the block to tho glass with bce's-wax, so that tho hole corresponds with the required hole In the glass. Insert tho tube In the hole and pour emery No. 90 and water Into the tube with a spoon, und turn the tube back and forth with the fingers; or a llttlo grooved pully may be put on the tubo to work with a string, in which caso a center should bo placed at the upper end to guide the tubo. In this way a hole of any size, from one-eighth of an Inch to an Inch or more, may bo cut through ordi nary window glass In a few minutes. 1 H UCH mischief Is doue by brush ing off dried mdd from thin calf or kid boots with hard bristle brushes, and much moro by the use of the common acid blacking. With ladles' boots both treatments aro simply ruinous. Oadly mudded boots should bo freed from mud by a wet sponge, or a common painter's sash-tool, and a little water. Olace kid and the better sort of boots should bo well sponged, allowed to dry, and then well polished with an old silk handkerchief very slightly oiled about once a month. A lady ran, If nlin nUitjinnn titmi H Mnml Vtnntn i wt tl i"hti.li ' antl arc of course,, keep them In order herself as easily " flCela HTr, r.,...l i t.. .1 , , A.l i. ...Ill a llm r , v "! ui uruwn as ouu uucb iiur giutus, uuu sue win L, rn,ba1n niodel, and Jf the And they last twice as long as they kit m "-brown Is chosen would if sent Into tho kitchen to be P on with winift ,i-i, i.i... . kii.i ah ,i i. i- ... ' UrCKc t,,",-i uuin muCi uiuii uiuunmt nu lliu biuooca iu now hfifti i3, "le ultra-smart are harmful uuless used most i-par- makers iln nm nn... l. lnl "O O" latCSt lilnn fiiwl Ii I. We that at the present ino- i success at In frf-trt ..! Inn fjown leather boots with all '"ait oM of frocks. These jwi rims on tho ovini .io. W-n lg a faci. ,,., ,,, ,.,j r? icaiii. 'err: :""": r n urn . """ uops uov Mhebon1 wll summer cos t boot in a distinct russet- lh Vi 'auer may oe re- m H'of tho seaaou. FEa Whirl. ... . F dv .ii . vu lu lcircie Ffoun?,nt,r wal8taro not kiM .2? ,n .,hat "Elon Ihls t of h .l,ave "oved up VttcT ? Rlve thc r,ow 'Perlm . wuuer in ana k"e. o ten crceulntr under s 1113 very best shampoo for white hair Is the white of au egg beaten Into a plut of soft, tool water, says Hortense, Rub the hair with tho egg, making a soft lather, after wetting tho hair with cold water, and finish the same as with oth er shampoo, except In the last riuslng water, which should be cold. A few drops of the beat Indigo, not ordinary blueing, should bo added to tinge the water. This acts exactly as docs blueing ou whlto goods, leaving the hair a pure whlto and not In tho least tinged with yellow. Pale eye brows and lushes make a face expres sionless. They cau bo coaxed -Into a BY MRS. McCUNB. HBRK aro plenty of InoxpcnBlvH plain foods which would provo welcomo to even tho epicure If daintily dished. It Is a pity so few housewives think it worth tho troublo to make their courses look at tractive. Cold meat, for Instance, should never be sent to tho table with out a garnishing of parsley. If a roast has already beou much cut into do uot serve 11 iu this condition, but slice tho remainder of tho meat, ar range It neatly ou a plattor and sur round It with sprigs of parsley. Roiled fish is often very ugly, feco that It Is well drained, placed In a clean folded napkin, or. to savo labor, u paper dolly and garnished with pars ley and sliced lemon. A nickel's worth of parsley, If carefully kept, will last a long time. Most cooks throw It Into a basin of water and halt of It becomes slimy and useless beforo it Is needed. Cut tho stalks all tho same length and place the parsley In a shallow pan of water and It will keep for days. In cidentally, If you savo tho atalks which were cut off. wash them and add them to soup stock It will greatly Im prove the flavor. A lemon, kept In a covered dish, will provide garnish for two or threo dishes as well as Julco and Bonie grat ed peel for flavoring. Fresh parsley should not bo used for all hot dishes. In somo cases fried parsley la preferable. It seems scarce ly necessary to say so, but all wooden skewers and string should bo removed boforo bringing a dish to the table. Oft en cooks, who should know better, bring on boiled fish, still tied with string, or roast beef with tho skowers Often fricasseed chicken or mutton looks unattractive because tho cook has not made enough gravy to cover It or has not drulned the meat free or moisture. He sure that plenty of sauce is made and that tho meat b quite dry. Then place It In the mlddlo of thc dish and cover It entirely with sauce. Never send up a dish with the edges splashed with gravy. Keep a clean cloth near at hand when dishing up and wipe off each thlug carefiill. Arrange the contents of every tllsh precisely. Imagine the effects of a dish of braised cutlets emptied out on to a dish far too large for the quautl- ly with bits of vegetables and suuee heaped on top, und now Imaglno thoso same cutlets placed In a neat row down the center of a dish with cut piles of carrot and turnip arranged around and tho brown sauce poured over tho meat. Coujure up a mental vision of six mutton cutlets, rather Ill trimmed, with long, melancholy loox lng bones lylug flat on a dish, while a heap or spinach sits In a solitary fashion In a vegetable dish. Now cast your mental eyo on a green fireproof cutlet dish, u mound of spinach piled In tho ccntor, against which lean six v ell-trimmed short-boned briskly grilled cutlets. It certainly takes a little longer to trim a cutlet neatly than to leave It untidy, Just as It takes moro timo to think out a dainty arrangemant of regetablo and meat than to flop it on any way. Hut. although time and la bor saving ure what we aro all aiming for, thore are certain things for tho ac complishment of which wo must not beerudge cither time or labor, 0 '. REDINGOTES HB return of the distinctively marked waist was Inevitable when once redlngotcs had been accepted by the averogo woman. Tho redlngote. like the Louis XIV. coat, Is close-flttlng at bust and waist. It Is so shaped that it moulds the fig ure, and it does not look smart or at tractive unless strongly marked curves are In evidence, A redlngote demands a rounded bust and moderately rounded hlpsj the samo may be said of Louis XIV. coats. And these arc the two most popular outer garments of tho autumn season. A beautiful little Louis XIV. coat which illustrates what has Just been said, was seen a Bhort while ago. It wan of stono gray material, aud the lining was u rich chintz silk which showed deep orange aud black fiowcis on au Ivory ground SAMES FOR ' CHILDREN " Flits' " BT0P "w ii I1V EDNA KUAN. OW to amuso children is ono of tho problems which overy mother must face. Tho llttlo ones dftcn become, restless aud want somo now form of uinusc nient. A dollghtful pastime Is played with a small feather. Tho children are grouped together and a muss of fluff Is thrown Into tho ulr. It Is the business ofk every player to blow tho feather towurd his or her neighbor, for, If tho mass of fluff should full on or near an Individual, that person goes out of tho game. , Tho children ure uot ullowcd to run away from the feather outsido a defln Itc Hue, which may bo marked with chalk. Anyone who is responsible for sending tho Huffy stuff Outsido of bounds also goes out of tho game. An old fashioned game, wlilah Is none the less absorbing, Is known as rural splllkens. A number of straws or llttlo straight sticks aro gathered together, and these aro stood up so that they all meet at tho top aud spread out llko a tent at tho bottom. Two or threo additional sticks are obtained, and on tho end of llieso uro placed crooked pins. Bach playor takes a crook In turn and endeavors to removo a struw or stick without shaking or throwing down the others. Any culprit goes out of tho game aud tho winner is the child who has obtained tho greatest number of sticks, Another simple game which can bo u bo))cJ fr08lng for top of cake. arranged anywnoro nai ucrn tuuuu, "Take Care." TIiIb must bo pluycd out of doors. On a flat pleco of ground a llttlo pile of dry earth or sand Is made. Take u small stick and In a cleft at the top Ht a square of whlto paper to repre sent a flag. Finally push the stick down the center of tho mound, Each playor Is given a stick, und tho object of tho game is to remuvu u m Blllm Simple L'liceso Dlalu Tho young housekeeper us well as old, will welcomo this slmplo dish. In gredients needed uro: Ono egg, one cup sweet milk, bread and butter (four or Ave slices), cheese, suit, and pep per, Ileal tho egg, add tho milk, und into this batter dip a slice of buttered bread. Placo this In a buttered bak ing dish nnd grato cheeso over It, add salt aud peppor, Then place another sllco of bread, and so on until tho dish la filled. I'our on tho remaining bat ter and bake about fifteen minutes, un til wcjl browned. This rulo Is HUf flclcut for threo peoplo. Hazel .Vut Cream Cake. Heat ono cupful of sugar aud four eggs until light, add one cupful of flour sifted with one teaspoouful bak ing powder, und ouo tcaspoonful of ground cinnamon, one-half tcaspoon ful of ground ullsplco and cloves; bake In two laycrB. Cream -Three-fourths of u pint of mlik, ono tablc spoonrul of cornstarch, two eggs, half a teaspoonful of sugar. Peel and chop ono cupful of huzolnuts tine; und a tca spoonful of vunllla. Hull all together until thick und when cool spread be tween layers. Use whipped cream or Spanish lluus. Two cupB brown sugar, half cup mo- thrcc-uuurtors cup uuiter. three-quarters cup sweet milk, tbreo This oceuputlou will amuso the small Tho big buttons wore In mother-of- tie of the earth from the mound with ur! They were "knobby" llko all out upsetting tho flag. '1 ho last sages e mother-of-pearl buttous of the of the game aro exciting, seeing that u . 'mni nr both tho eyebrows and ...w . -. -,----. . - minir Ave either Blue, anu uiuro wuiu uet, ivi eye ashes tonic ado g" Jg Xned with pearl buttons. This cc ra,D8 ! 8" !??& .13" L',rn0AnZ X accompanied a short pleated skirt, a ounce oi aw m" . v ' - - ...- -..i.,.i-.i. pea 1 . i Thn k.oniio nt llin ,'nnt Irllln will nflCtl UDSCt tllO flag, w. . vcri Ml at tho hem, but at the The player who Is responsible for waist the I me garmeui was tight suburbanites. The chains aro made iu this way: Put tho stem of ono leaf through tho top of another and then puss It back underneath through Itu own leaf. A competition cau bo urraugc-1 lu connection with theso leaf chains. First of all. nattier a good number of lcuves and theu offer a small prlzo lo t iu to the failure goes out of tho game, and leaves and theu orrer a small pnzo ,,U1U tile SSFJSA on?? more. The play- the child i who PiJM U.P long V" , ...!. !,- u,..aB,l nn ,. whn lin dH OUt 10 UI0EIIU 18 U1U 1H- IHJIIVUMI... "".. . . I inilllL'UBL. Uailll lUWfcVIO Wl'l'vw... w.. w. .. . aii v, uui u- tirrmtn ure fascinated liV u0 r it, nattiest things to bo ctialu making, and when the chlldiVii ..'....i. ,. mirv ut thin tlmu of uro hot and tired from more active, and one-half cups flour, two teaspoons baklug powder, five eggs, one teaspoon cloves, threo teuspoons cinnamon, half nutmeg grutcd. Hake iu dripping pans, und whllo wurm cut in small squares aud frost. This makes threo dozen buns, which keep perfectly. For frosting use tho whites of two eggs, ouo tcuspoonful of cinnamon, u dush of cloves, and beat lu enough brown sugar to thicken. Steamed Chocolate Pudding, Threo tablespoons butter, two-thirds cup sugar, ono egg, ono cup milk, two und one-quarter cups flour, ouc-quar-tor tcaspoou salt, four and one-half level teaspoons baking powder, two utid one-half squares bitter chocolate. Cream butter, udd sugar, and well beaten egg. Mix and sift flour with baking powdor and salt. Add to first mixture alternately with milk. Add chocolato melted and steam In cov ered mqld for two hours. Servo with cream tuuco: One-quarter cup bai lor, one-hulf teaspon vanilla, ouo cup powdered sugar, ono-quartor cup thick cream. Creum butter well, add sugar gruduully, vanilla, aud creum whipped stiff. Apple Cream Tie. Lino a deop plo plate with a rich puff pasto, having an extra rim of tho ,puato around the edge, For tho tilling stow threo tart apples, cored but uot pared, then sift them and add whllo -hot ono-fourth cup of butter. Heat Iho yolks of threo eggs with one-half cup of sugar, add tho grated rind of ono lemon, also Julco. then tho stiffly beaten whites or tho eggs, and stir thin mixture thoroughly with the apple. Add more sugar If needed, Pour the mixture Into tho plo plato lined with the pasto aud bake about one-half hour. Wh'P onp-nan pim. cream "