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About The Coos Bay times. (Marshfield, Or.) 1906-1957 | View Entire Issue (Jan. 30, 1915)
fwpfl ,Ti3Ss a1 imV nOMB nvvini MAQAZINK SUCTION The lMltnr will be plrf.t " rrrrltr nnil pnhlUli ' ,n iertot 1 our reader. S'm' May Manton Weekly Fashion Talk WITH THE FASHIONABLE LACE FLOUNCE j fimhloim'blo tluui Iho deep flounce ill 1 ''It i:illtnr i.lTVW recipes, UIU . Oiifs.1,'..,. ,. 7w f lH OCL- ... K VaK. ciin Vniii; ,..? "t ot lace. Hero H Is used run ..in, .:.. .-."' ot i. "-.- MIIIV. llllllft.. 1. -IV. fc ...... A . ' "VI Hk t ' .1 kbi iwo teaspoons i.r irr.,"il. unil ono ni! i" ,2 o! bakls, JV with aliiRUtnr succcsh liuttor and bum bW M ... I.l.,ntl wild C1TC II II. I or ..' 'ISn SlM J?H HI luiuunmum. ....... .... .. .-.van, U10roURhr tv'V ..f it... n, .,.,., I und tllo four .. iYh.mJi thw..' "" " ' ,r , Jor h8 been MUodTi uiuvuto. a..-. . .. niivoriug. This u'ni l .0 ni.ji plnln two-ilcco Bklrt orH or n small loaf ake "iil ... .. ..i l,.,t ., rl Willi u limit mui. u.h . . bo either puffed or Mx-RueiUc. ntnln nnil tlio flounce i.ii" l?".cuJ"lotu,... , t ,. .V'" V . until .;o'M iaBui.i-1.. ....... "" vuu, pour over thi i. .il tho skirt and under the of nn egg nnd bent until .' l edgo of tho tunic. Tho " onc cupful of nut meai "H blouse with tlio nnnu- m,,, '"rH nnu brown i. Vim collar that utnndH away - - 'H .,.... II... ...... I, ..,! lu ' llll'llllllll Villi... of especial Interest. "'$ "faicd f'ppio, M. x. ...iv....vw.. v.-.. Horvu8. t i h makes ii iioii.i r" I(ttv and for occaslona of r0,. cni,,, ,, ' ,,08.5 ' cllcoi Ms. tho Kort, no uinurtcr, uoveral cakes, u m V""""! prettier rowii could bo nllely. KWP 1 made, while, as a mat- ,, " ... f nnnnn If until... OCIIIIIIIlt ('it'll 111 l'llll. thluK alimiler Is want- ,inrn" "' ' !". ".' one-''alf cud t ed. the flounco can bo w buuV:''."""!"" omitted an HUBRCHted in Bturch made Binooth In ih. i l tho Muall back view, four minutes nnrt when n " Touches of vol vet uro stir In tho yolk of an egg. y w' found upon almost ' every mart costume, -'liocilme ('ninnic, nnil. In HiIm lnliiliPi. 00 CUpflll Of irrnlf.1 v... . ii. .i.in .ir,n .....i two cupfuls of brown rikt i..? narrow bands are iniulo f"1,,?'. TJL.0 c,",fu. o! ta;t '-J!1?81 'Jbb"B ...?. ethoV?mtlltlJlc1!.XffiZ!!t in ii 1 1- u uiiu u. iiiu Ti,rn out on Braised platter airi brightest colors of tho In Bquarcs when hanlened. doslKii. IMowored falllo - - Is a novelty of tho sea- . "i'"'"lro I'olatocs. son. it would no Hand- . '"' i""i imiuhu grntcd xh(f n nun iinu i.ii..i.. ...... wMv-muiriiT cups l. Arranue diced. rnM vni ,l ...I.I. ' -. '.."V1KI in wwrtit. 'Oklni; dish. nimbi m fa i.. DMinn nttwlii lnut lit Milu ," Ul,- ovimi; iiiiinu jiidi. in i..i. utiiinn llnmrliiilil llllll.-. BEFOItE using new enameled cook ing utensils grease the Inside with butter. This will prevent the enamel from cracking nnd chipping afterward. After using your food or meat chopper, run n crust of bread through tho machine, nnd It will be much more easily cleaned. To avoid tho "ring" which often forms around spots cleaned with gas oline, add a small quantity of salt to the gasoline used In cleaning. i To make the old lids ol fruit jars look like new, boll them In weak vinegar 20 minutes, and then scrub them with soapsuds and a brush. V If after cleaning brass or copper with salt and vinegar It is Immediate. ' ly rubbed with olive oil, the metal will not tarnish for a long time. Before using new enameled cook ing utensils grease the Intlde with butter. This will prevent the enamel from cracking aud chipping after ward. To stop cracks and holes in stove, mnko a cement of equal parts of ashes nnd salt, adding enough water to form a soft paste. Use on stove when stove Is cold. t Dip ono nnd one-half yards ot cheesecloth In water, wilng, then sprinkle with water and kerosene, and hang In air a short time. It takes up all dust after sweeping and keeps floor shiny aud bright. To mend leaky pans take small brads and wnshers. Cut a piece of leather, punch a hole lu It the s-lze of the brad, Insert the brnd through the holo In pan, slip washer and leather on brnd nnd pan will not leak. Pieces of string nnd twine which economical housewives save from grocery and other parcels delivered at the door may be converted Into exceptionally useful dlscloths, accord ing to one who has used them. The twlno should he knitted with a plain stitch on coarse needles, as washrags nro sometimes made. Remove tho cover from nn old um brella and ontimcl the frame white to prevent rust. Suspend the frame by tho handle from the colling near tho range. On Ironing days It wltl bo found most useful for btnall ar ticles, which can be hung on the points to finish drying. When not required the frame can be shut up, and will tnko up no room. Thoro nro mnny excellent cleans ing mediums on tho market for white shoes of nil kinds, but there Is no Blmpler or moro efficacious way of cleaning buckskin footwear than to brush out all the dust aud then scrub with a nnllbrush wet with rich white soapsuds. Wipe oft tho soap, rub off with a damp cloth to rinse out the soap and then lot the shoes dry In tho opou air. When brass beds become tarnished, as they often do, you can lucqucr them and mnko them llko new. l'lrst rub tho bra UK vlirnrmtxlv wIMi flf.n. ?Ld.W, l", w!llUnB- !!". K. 10 !!!ei',,inc..f.(lf,J.,iinor th0 ?xMT.en '"'! eoco- Their dinner Included cream """ "Ullll 111 Slll'ilitC, I1IHS01VC Jl m cnouun nirono to nut ta It thin. An. lll (I.lll. ..I t . . fAlllllllllil -. .1.IP..I I . IIHH . .. done nu cklv" Tnd . ,Th,i WL drUn must wa t' thn tU 'V '' ,, . . ul of dresslnR made by crumbling as pretty n It tW in tL ,. n7v nusworliiK thrill of svnii in ihv nn, i, , . VV ".. l . ",,u ."" monu ,or ' o ono-in r oaf btalo bread, tea- VI .. .... ----. ..... .VB. ,., -- ...... ..,.,, tv lllllUkUIlIlIlH PIVA lltnm tl tnunl. n . . -. A ll.-l.l.n n.nn. Immn ,..mnK-.- "VT."'.. " '"",l" ..". "U nl9? "? WOI lHCM. ." on nil sides, then pinco in pan m oven, add n UttIobolllug wnter, cover and Htcam for 15 to 20 minutes, leaf ing off covor lust Nvo minutes. Favorite Cuke. Cream ono cup butter until soft urn or tor Mm l.tmiun ""' "" W UlCCU, ....,,..... ... ...w..- iiotnioea nnd wlilto oaure In altmu and tunic shown In the ,IIR ,aycr8 , buttered bnklnSh bnck view over a plain Cover with buttered rriimbi m skirt. Imko until brown. For the medium Hlr.o Tomato c,,.s the gown will rcqulro Take ono cup of mimed tomato. 8fc yards ot material two oggH, one dozen t-oiln cratVm 27 Inches wide, 15 T6 rolled fine. Season the tomatowui yards .TG or H lnche "8li with halt tho crackers, adl tie wide, with ono yard 27 cKr.s und beat smooth; add tho rest ui me cmvKcrH nnu lorm into itnill cakes. Drop Into u hot buttered grid. dlo und fry n nice brown. Inches wide for the baud collnr; 2 yards ot lace for tho flounce, four yardH of uurrow laco for tho nock nnd sleeves. DfifMiy Jfjy itmlt: 3i8 ScinM'rinccwc Gown, 3t to 4 J biut. Filling. "Wlilji onc cup of cream. Heat tin whites or two eggs to n stiff froth. Heat onehnlf mm nf nowilnr.l ... Tho May .Manton uud tho yolks ot the eggs together pattern of tho gown, nnd rlnvor with half a teaspoon ol 8218, Is cut in sizes vanilla. Tut all together and add one from 21 to 12 inches cup ot cliopped blanched almondi, or bust measure. It will "toned and chopped prunes, ralilas, bo mailed to nny ad- ,atos or ot"cr fr"llB- dress by the Fashion Department or tins Place lVniiut Ciuitly. nnu nound of mifnr In paper on receipt of 10 miucopnn ovor tho fire nnd stir and cents. Special Menus Now for Children .TOItEU awaj In tho memory ot or chocolate. For luncheon the chll shako tho pan until the sugar Ii molted, forming n thick, rich Hjruo: quickly stir In two cups ot peanut meats, previously prepared, nnd torn tho mixture out on a greased marble Hlnb or platter; marl; In squire. Work quickly with this candy, as It nSnVlH0 raun ftn',l0"n ,of dron wore served with beer consom- harden. "cry Boon '', recollection of tho me, uullop ot veal, creamed spinach, naruonH T222Ih .mn f..l i..!?.r0- )lUS ?ci!",,unj; ,n bakcu nnP'o ad milk, chocolate or Liver ItolK. lOlllC lor Ulnnor tnn nhllilrnn lin.l rmn. ti.,.i .11 ,'...... s a sswhasaaa a sf mS ms KSMsrir'asr- case may ho slinnoit Mm ammo ,. tentlnn that wnniii hnvn !, .. any short-stemmed flowors, aud then tonlshment to the paronts and nos t hoy may bo carried or worn without lbl to tho childron themselves a few - "". bii' ur gown. Benerauons ago Cream Cimilv. Two cupfuls of Kranulatod kucup. with one aud ono-hnlf scant cups cano Hotels havo boon quick to sco tho ono cuPful 1 water, one-half tea- 8"Bar and Julco of half nn orange. uoai unui crcumy, men nun uui-' cup cold water from tho ono cup used in cako. Koxt add ono cup flour that has been sifted thrco times with to tablespoons cornstarch (do this wltu 1- . . .whuiiiii, (iirn iiiiit vimninn n .1 1. -ii . x - x 1.. i m i..ni-no innn tho slnlir n.iB .inu-n. ..V, """ lv,wl "!..'"" coiiniry tuat special stea.niv ,. mi t ."""''" "'" "o cue" ciiiii. uoai iu i""B " ";: enrorii thni tiin Tmnnni 1 u."r vcrj mcnuB w" "0 served for tho children eoMu-nin- ni . "ililuro "aruena n add a little water and tno seconu cmj Cover then, with nil!.0,"?1 touclu ot pcmm w,1 aro "topping tK flavor wiih J from U, flro ""' of flour. Beat, then add the rea of sand about tliJoS n h hL,ww. of Tho follow"B monu wi.lch was extract n ,?",, t,as,,00nful of lomo tho water and tho third cup 0 flour thKlnver "lKnS&?ii nPrnntl 0ft "orv.c.d ono dn" How8 u variety of KS cool 2n?.Ui .n ?rea?0l t,Iatt01" w,th two "oaplng teaspoons bakl and io Z unilM o Ini ta fiikTM' ?0CAif? ot whlch chlI,lre are par leu HiMff1! t0. ,.mnU,e' tn,n "' t,0Wller- Beat nBa,u- and add .i1' in a cool" d?y Place. Str lurly fo,,id-. Kop b'kfast there was uch 1, & u-m 'hlt0 c.ut ,n lw- ocatt;n whu ot four eggs. Bake In iua 11 oi, urj pmce. oranRe Jltc0i coron)( codf men ,,,0, .e with M.nrp solaiora, and luyors. Flavor with vanilla and muu paper, orange. I.oiiinnn tn'iv lm ....!.,.... .... cheni and kcni for ninnVi. V .. " Vpl orum!1 "oreu ror giving satis- i'u"'ui 01 cream of tartar, and ono iCn,'?.ia"hl'a. veel. rector ol one of the well'-knowniot ?ZJ, ttS?'aLn1 8S"r la - , IW" 114 ll'lilllllM Illl IMIJ li'lll. tnli.lA,. r 11... ,at