4
TIIE SUNDAY OKEGOXTAN, PORTLAND, FEBRUARY 20, 1921
ATTRACTIVE COLOR CONTRAST DISPLAYED
IN LININGS OF LATEST ,0F WRAPS IN PARIS
Nobody Needs Hatpin in Low-Setting Millinery Now in Vogue, But Hatpins Again Are Being Taken Up
as Ornaments, Not Being Essential.
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i
i th hatpins white and blue al
have been used to hold the draped
ribbons in place against the brim.
There are two ctrips of the ribbon,
crossed on top, and underneath is a
close cap made of the same ribbon.
There Is something particularly en
paging about bright green in spring
time, and Paris is putting splashes
of emerald on black tailored hats.
This one (6022) from Mary and Annie,
Is a low-crowned model on fine black
milan, with flange brim of black
satin and under the brim at the back
is tucked a tuft of Erin green ostrich
from which stray spiky tendrils of
black ostrich. The hat has stunning
lines and with the tall-collared spring
wrap makes its wearer very smart
Indeed.
Canton crepe is extremely fashion
able for spring. It is a very heavy
crepe de chine that makes up beau
tifully Into street frocks and suits
and is offered in lovely shades of
brown, gray and navy. Frocks ot
Canton crepe are emoroiderea in self
tone.
Skirts of spring tailor suits are
longer, descending to the top of the
buttoned walking boot and the new
spring boots are very dainty, with
curved heels and buttoned tops of
beautifully fitting twill . material.
Dancing frocks are as short as ever
and are worn, of course, with, slippers.
SOME of the Paris wraps for spring
make a good deal of their lin
ings, which show In attractive
color contrast This (5920) wrap of
palo gray gabardine, however, is
lined with self-tone gray satin; so
the dainty wrap is all demure gray
except for Its collar and some trim
ming stripes across the short front
section. These trimmings are of navy
blue wool poplin. At the back the
wrap descends almost to the skirt
Hem ana loo material la arapeu up
to meet the short front section in a
graceful sleeve effect.
Nobody needs a hatpin with the
low-setting millinery now In vogue,
but hatpins are being taken up again
as ornaments, not practical needs of
spring millinery. Here (6020) is a
new turban from Lewis one of the
flat, saucer affairs that are so very
mart this spring. The turban :s
made of faille novelty ribbon .in. a
eich, blu color atriped in white and
Dear Mies Tingle Will yon kindly give
an interested reader through - your de
partment In The Oregonian. a recipe
for Thousand Island dressing; and
also a recipe for cheese cake? "What
I mean by the latter la a cake that
is always aold by bakers under the name
of "cheese cake," as far as, I know. It Is
something like an open-face pie and 1
believe has cottage cheese in It, though OT
this I am not sure. I will tbank you very
much for your kindness. A. B. -
Thousand Island dressing is a gen
eral name given to salad dressings
containing various chopped ingre
dients, usually including parsley,
pickles, olives, peppers and tomato
catsup or chili eauce, with or without
onion Juice.
The basis may be ordinary mayon
naise or cooked dressing or French
aressing or remoulade or whipped
cream dressing or a combination of
any . of them. The chopped ingre
dients and supplementary seasonings
may be selected both hi kind and In
amount from the following list, ac
corlng to personal taste, convenience
and the kind of salad for which the
dressing is intended.
1. Chipped ingredients: Canned pi
mento, red or green peppers, onion,
chives, celery (leaf, stalk or root),
parsley, tarragon, chervil, pepper
grass, nuts, olives, pickles, capers,
horseradish, fresh cucumber, India
relish chill sauce, hard-boiled egg.
2. Supplementary seasonings: Spe
cial flavored vinegars (as tarragon,
garlic, horseradish, chill, cucumber,
etc.), orange juice, lemon juice, mus
tard, cayenne, paprica, Spanish pep
per, Worcestershire sauce, tomato,
walnut or mushroom cat sop.
3. Special additional ingredients oc
casionally used: Whipped cream, olive
oil. sieved egg yolk, whipped egg
white, gelatine, mashed potato. '
Following axe two detailed recipes
for Thousand Island dressing. Tou can
make your own variations. The only
way to get exactly some particular
Thousand Island dressing that you
Qdve eaten ana specially enjoyea is to
get a detailed recipe from the person
who made it:
Thousand Island Dressing No. 1
One cup mayonnaise, three-fourths
cup whipped cream, one teaspoon
onion juice, two tablespoons chopped
green peppers, two tablespoons
chopped pimento, one tablespoon to
mato catsup, one teaspoon Worcester
shire sauce, two. tablespoons chili
sauce, one hard-cooked egg (finely
chopped), paprica to taste. Prepare
and mix the chopped ingredients and
fold into the mayonnaise (well
chilled), then fold In the well-chilled
whipped cream and serve at'once.
Thousand Island Dressing No. 2
One cup cooked dressing (rather
thick) or mayonnaise if preferred,
one-half cup whipped cream, juice of
one-half orange, one tablespoon tar
ragon vinegar, one hard egg yolk
rubbed smooth with one or two table
spoons oil. one tablespoon each
chopped chives, nuts, green pepper,
olives, capers, pimento, parsley and
chill sauce, one stiff-beaten egg white.
If desired add one tablespoon tomato
catsup and one teaspoon mustard
with or without paprica or Spanish
pepper to taste. Combine the egg
and whipped cream and fold these In
last.
Thousand Island Salad Dressing
No. 2 One cup French dressing, two
tablespoons chopped walnuts or al
monds, one tablespoon each chopped
pickles, pimento, green pepper, pars
ley, horseradish, chives, celery, olives,
tomato catsup, orange juice, tarragon
vinegar, one tablespoon sugar, a few
drops each Worcestershire sauce and
garlic vinegar (may be omitted), one
teaspoon raw egg white, unbeaten,
paprica If desired. Put all the in
gredients into a Mason Jar and shake
very thoroughly just before serving.
Thousand Island Dressing (gen
eral) To one cup of any preferred
dressing use from one-half fo one cup
of such chopped ingredients and fla
vorings as you prefer, with or with
out the addition of one-half to one
cup whipped cream. Always have the
dressing well chilled and mixed Just
before serving.
As for the cheese cake, I cannot
guarantee to give you exactly the
kind that your baker makes, as there
are dozens of slightly differing
recipes. Following, however, are
some typical fillings:
Cheese Cake or Cheese Pie No. 1
One pint cottage cheese, one cup
sugar, two tablespoons cornstarch,
one cup cream, two tablespoons melt
ed butter, grated rind of one lemon,
juice of one-half lemon, three eggs.
Press the cheese dry and rub through
a sieve or colander. Mix with the
butter, then add the cornstarch mixed
smooth with the cream, then the egg
yolks, beaten until light-colored, with
the sugar and Lemon. Finally fold In
the whites, beaten first until stiff.
then with three tablespoons of the
sugar until glossy. Have ready i
large, very deep, straight-sided pi
plate or cake tin lined with any good
pastry or with a rich sweetened short
crust or with a cookie dough, as may
be preferred. Fill with the mixture
and bake from three-fourths hour to
one hour, according to thickness.
Have the oven rather hot at first to
cook the under crust very thoroughly;
then moderate the heat to avoid over
cooking the filling and thus toughen
ing or curdling it. Cover with
whipped cream if desired when Quite
cold or cover with sifted sugar or
leave plarh, as preferred. A few cur
rants may be added if liked.
Cheese Cake or Pie No. Three
cups dry cottage cheese pressed
through a sieve, one-fourth cup melt
ed butter, one tablespoon cornstarch.
three-fourths cup sugar, one cup
cream, one-fourth cup washed and
dried currants, one-fourth pound
blanoh-ed and finely shredded almonds.
three eggs, flavoring of grated orange
rind or lemon rind or almond flavor
ing, as preferred. Mix and finish as
above.
Cheese Pie or Cake No. 3 One and
one-half cups cottage cheese, two ta-
Diespoons flour, two tablespoons
cream, one-fourth cup sugar, one ta
blespoon Dutter, one-fourth cup cur
rants, one-half tea.s'poon vanilla, three
eggs. Mix and bake as above.
If none of these are what vou had
in mind, please write again, as I have
number of others. There is also a
ynieappie ana coinage cheese pie. but
I don't think the bakeries in Portland
make that kind.
EVEN HUMBLEST THINGS OF
LIFE ARE DECORATIVE NOW
Gay Little Lamp Intended for Boudoir Is Attractively Gotten Up Gold
Lace Adds Touch of Gaiety and Stunning Hat Has Real Ostrich Plumes.
1
liiillllltellfl
riUE famous old rhyme will have to
be parodied now:
L "Like fireflies neath her petti
coat.
Her lighted lamp shines in and out."
For instead of little feet creeping
In and out like mice beneath said pet
ticoat, this attractive lady has an elec
tric light bulb set upright on a stand
ard which also supports her anatomy
In fact, she is a quite legless lady, if
you insist on knowing it, and her
gracefully spreading skirts are a
lampshade. The lady's head, shoul
ders and arms are of flesh-tinted
bisque and her draperies are of thin
silk, flowered sUk veiling, rose col
ored crepe. Gold lace adds its touch
of gaiety and her stunning hat has
real ostrich plucked from a bona
fide feather. The gay little lamp is
intended for a boudoir and of course
the costume matches the boudoir fur
nishings. Kven the humble things of life are
decorative now. Instead of winding
your camisole ribbons on a humdrum
bit' of pasteboard, kept in a sewing
drawer, you win the ribbon around
the base of a satin-covered contrivance
on which Is mounted one of those
quaint carved wood figures in this
case a panniered and pettlcoated
m
dame wielding a fan. And the whol
thing becomes an ornament for your
boudoir table. The cunning little
wooden lady stands in a nest of pink
satin flowers and these in turn rest
on a mat of gold lace. Pink satin
covers the pasteboard standard and
the satin is padded so that it makes a
convenient pin cushion.' Pleatings of
pink satin ribbon trim the edges o
the standard and yards of camisole
ribbon twisted round the' rest.
PORTLAND. Or., Jan. 31. Please elv
recipes lor butterscotch sauce for If.
cream, also for butterscotch marshmallows.
i mean the kind coated with butter
scotch. Thankine you s c i.
I hope the following are what you
want, but several variations are pos
smie as to color, texture and flavor:
Butterscotch marshmallows One
ana two-thirds cups sugar, one-third
cup corn syrup, one-half cup water,
one taDiespoon molasses, 1 table
spoons butter, one-fourth teaspoon
salt, one-half teaspon vanilla. Boil
together the sugar, syrup and water
until brittle (about 270 degrees Far-
enhoit). Then add the butter and
molasses and cook to 280 degrees.
Ada the tlavormg. Set over warm
water to preserve the right consist
ency. ' Brush the starch from marsh
mallows and dip one at a time into
the mixture, dropping each as dipped
on a greaeed baking sheet. A little
'knack" Is needed in getting just
the right thickness of butterscotch
coating. If not to be eaten at once
wrap in paraffine paper.
Butterscotch sauce for ice cream-
One cup sugar, one-fourth cup corn
syrup, one-iourtn cup water, one
tablespon butter, one-half tablespoon
molassee (or one tablespoon caramel
syrup), one-fourth teaspoon salt, one-
half teaspon vanilla. Boil the sugar.
water and syrup to the soft ball.
Add the butter, molasses and flavor
ing. Keep hot over hot water until
needed.
PORTLAND, Feb. 1. Will you please
give at your .earliest convenience a recipe
lor real bcotch shortbread 7 Thanking you.
MRS. 3. L.
The following recipe was "made' In
Scotland." I hope it will suit you:
Scotch shortbread Seven ounces
(1 cups) flour(measured after once
sifted), one ounce (one-fourth 'cup)
sifted cornstarch or potato flour, four
ounces (one-half cup) butter, two
ounces (one-half cup) gifted pow
dered sugar. Cream the butter in a
warm bowl, beaten until nearly as
light as whipped cream; beat in the
sugar, then mix in the flour. When
the mixture becomes too stiff to etir
with a spoon turn out on a board and
knead with the hand until all the
flour is in. Shape with the hand into
a round cake about one-third inch
thick, punch around the edges, prick
over the center, set on an ungreased
baking pan and bake nearly an hour
in a very moderate oven so that
while it is only slightly colored on
the surface the color is nearly
uniform when a piece is broken.
Keep in an air-tight tin.
If closely covered in a good tin
shortbread will keep several months
and may therefore be made In quan
tity when butter is at its cheapest
Note that no liquid or baking powder
is used. If, however, it Is intended
for long keeping it is sometimes an
improvement to add one-eighth tea
spoon soda to the quantity given
above to counteract the formation of
a slight amount of butyric acid,
which gives the "rancid" flavor to
butter which has been kept too long.
If preferred the shortbread may be
rolled or patted out thinner and cut
into squares, fingers or diamonds.
An easy method of shaping small in
dividual pieces (without trimmings)
is to form the dough into a sausage
shaped roll, cutting off slices one
third inch (or more or less) thich,
which are placed cut side up on the
baking sheet,
MATERNITY GARMENTS SAID
TO AFFECT HEALTH OF BABY
Comfortable Clothing Declared Important to Well-being of Mother and
Child During Period of Expectancy.
This article by Mrs. Hargreaves Is one
of a series appearing In The Sunday Ore
gonian on the care and rearing of children.
Mra. Hargreaves, who Is a Portland
mother, has made a long and careful study
of thla subject. Questions pertaining to
children will be answered. They should
he addressed to Mrs Hargreaves la care
of The Oregonian.
BY SHEBA CHILDS HARGREAVES.
HE welfare of the baby depends
in a greater measure than is gen
rally realized upon the comfort
and physical well-being of his mother
in the days before his birth. With
the spread of knowledge of pre-natal
hygiene the clothing of the expectant
mother has received more attention
than It did in days gone by, when
sueh subjects were, through false
THE
in
er
ideas of delicacy, not so freely dis
cussed as they are today.
The modern woman does not con
sider pregnancy a disease, - nor does
she isolate herself in her home dur
ing the period of expectancy, but goes
on the even tenor of her way with
no self-consciousness whatever.. This
happy state of affairs has come about
through education, but credit must
also be given to the designers of
clothing who are now giving much
thought to constructing garments for
maternity wear. The rise or tne
paper pattern seems trivial, but it has
also been a factor in bringing about
dress reforms, for it enables women
to make suitable clothing at small
expense to meet any need which may
arise.
Comfortable Clothing; Worn.
The day of loose, comfortable cloth
ing for women seems to have arrived.
Nothing could be more desirable for
the prospective mother than tne
straight one-piece dresses which are
in vogue now. Of course the spe
cially-designed dresses follow the
eeneral trend of fashion ana may
afterward be made over, so that there
is no extravagance in selecting a suit
able wardrobe.
I must leave the discussion of outer
garments to those capable of handling
the subject, as I am dealing witn
clothes from a hygienic standpoint.
The demands of hygiene are in thit
case met if the dress and coat or
outer wrap are light in weight and
hang from the shoulder instead of
from the hips. All clothing should
be loose enough to give perfect free
dom of motion at this time, or any
other time for that matter.
The shoes are perhaps the most im
portant item in the wardrobe. The
high heel and narrow toe which is
worn now is simply barbarous. . It U
strange that otherwise sensible wom
en will wear them at all, but they
do. and these monstrosities are re
sponsible for much of the ill health
from .which present-aay women sui-
fer. Much has been written and said
upon the 'effects of alcohol and to
bacco upon the rising generation, but
beyond a shadow of a doubt the high
heeded shoe and the badly-fitting
tight corset have been, as great an
evil.
High HhIi Declared Dangerous. .
Hisrh heels throw the whole body
out of alignment; they not only bring
undue pressure on certain nerves but
they tilt the. body forward so that
the weight is wrongly carried. And
this Is not all, they ruin the feet so
that walking is not the pleasant ex
ercise that it should be.
During the period of expectancy
such shoes are positively dangerous
they make falls much more likely
and a bad fall Is serious at such
time. Shoes with broad, low heels
should be worn and care should be
taken that they are a little large.
Laced shoes are best, for sometimes
there is swe.ang of the feet 'and
ankles.
A few years ago physicians advised
women to discard the corset alto
gether, but lately special corsets have
been designed which are of great
benefit in that they give support
where it is most needed. The ma
ternity corset is provided with elas
tic bands and extra laces, so that It
Is adjustable and fits the figure loose
ly, and yet gives the needed support
to the back. It Is provided with
shoulder straps which carry the
weight. It should be- fitted to the
figure at about the fourth month.
Indfmesr Choice Important.
This corset is rather expensive, de
pending of course upon the material
of which It Is made, but If economy 1
necessary It is best to provide com
fortable clothing 'at the expense of
elegance in the outer garments, for
the health of both mother and child
are at stake. Very often money wise
ly spent at this time means a saving
n doctor s bills later.
Then there is the question of under
wear. In winter it should by all
means be warm, though light in
weight; there is sometimes a tendency
to chilliness, and it is important to
keep comfortably warm without un
due bundling. The' union suit with
high neck and long sleeves is the
ideal garment, as the warmth is
evenly distributed all over the body.
The heat of summer is particularly
trying, so that summer clothing
should be as light as possible, both as
to outer and inner garments. It is
best to rely on a wrap for chilly
nights rather than to make an effort
to dress warmly enough to be comfortable.
Round Garter Condemned.
The round garter should never,
under any circumstances, be worn; it
impedes circulation and may cause
varicose veins and other serious trou
bles which last a lifetime. Side sup
t.orters, which carry the weight of
the stockings from the shoulders, are
easily made at home. Take two strips
of heavy muslin four inches wide.
Double and stitch. The strips should
be long enough to cross in the back I
and meet on the hips after the
fashion of suspenders. Regular stock
ing supporters are then fastened to
the sides, and the problem is solved
for the whole time.
This matter of providing suitable
clothing may seem very trivial to the
casual reader, but -it makes all the
difference between comfort and dis
comfort to the wearer. Time spent
iii altering clothing to meet the needs
Is always well spent, for the ability
to work without fatigue depends
greatly upon proper fitting garments.
Exercise is a pleasure Instead of a
bugbear if the, clothing fits the body
so that there are no points where
there is strain or undue looseness.
Proper clothing for the mother is
even more essential to the heaiUi Hui
happiness of the baby than an elabo
rate layette. Should skimping be an
aosolute necessity, then provide Just
tte essential cloth'ng for the baby,
and spend the money to Insure com
fort for days that at the best are none
too easy. j-
Answers to Correspondents.
Dear Mrs. Hargreaves I am writing you
for advice about my girl; she Is 19 months
old anc weighs- only pounas. i nia
her tested she was physically perfect, but
undersize and underweight. She scored 92
per cent. She weighed five pounds at
birth, was breast-fed nine months, then on
s!ellen's food; at one year I gave ber
whole milk, which did not agree with her
at all. I cave her on Dennos food now;
she takes one pint of milk daily besides a
little cereal, broth or beef juice, custard
or Junket. She will not eat eggs or po
tatoes. I also give her graham crackers
and zwelback. 1 try to change around so
i hat the food will not bo the same each
day.
he has never been sick except for colds.
She Is very lively all day and sleeps well,
yet she U very pale, bas no color in her
cheeks and is such a poor eater. Late.y
she will take onty one-half glass of milk
foi breakfast. She did not have a cold all
'ast winter, but now when I wash ber bead
once a week she takes cold and has ear
ache. She takes cold even when I take
her out.
I have been to two doctors. One sars
it Is because she is teething; the other
says it is her liver. I started giving her
Scott's emulsion last week. Do you think
It wii: help her? 1 want to know bow to
4uid up her system. Please give me a
diet to give her more flesh and blood. I
rr small myself never weighed over 1AO
pounds. Dut 1 think my baby should weigh
more and be fatter than she is.
I give her milk at 7 A. M.. cereal at 10
A. M.. broth and pudding or baked appie
at 2 P. M , milk and toast at 8 P. M.. and
m.lk at 9 P. M. I would thank you very
much for a reply in next Sunday's Orego
nian. MRS. L. M. R.. City.
I think you are worrying needlessly
over your baby. You say that she Is
active and sleeps well. The fact that
she is undersize and underweight is
irobably due to heredity.- There is
no fixed scale by which human beings
are measured. If the child is small
she weighs enough for her frame. If
the art'flcial foods you have given
her did not tend to fatten her I do
I not think anything will. A big, fat
baby Is not to be desired, though most
n others have the Idea that If a baby
is not fat it is not well. As a mat
ter of fact an overfat baby will suc
cumb to disease where the thin, wiry
type w'll recover.
I think you are feeding the child
correctly; the fact that she plays and
sleeps well does not Indicate an
under-nourished condition. Do not
ccax her to eat allow her to miss a
feeding if she refuses food she will
make up for It providing you do not
give her anything between meals
Missing a meal occasionally is not as
serious as most people believe, either
ft r children or grown people. The
surest way to spoil her appetite Is to
try to force food on her, but above
al'. things do not give her any food
except that which is suited to her age.
Not all children have rosy cheeks
even when they are well; she may be
naturally paie, but more than likely
the lack of color is due to keeping
her too much indoors. Take her out
more and she w'll not take cold so
easily. The colds which you mentton
are probably due to too much clothing
and too warm living rooms. As soon
a. the weather turns warmer, fence
off a little piece of ground and allow
ber to play out mo&t of the time. An
old spoon and a pancake turner for
digging in the dirt will do more to
put color In her cheeks than any
medicine ever will. Do not be afraid
of dirt; children need to come in con
tact with the solL This is clean dirt
and washes off very easily. If the
child were mine, she would go bare
icoted all summef but unfortunately
riost people now consider bare feet
in children a sure indication of ex
treme poverty In the parents.
The teething period is trying to
ch'ldren, but I do not believe that
cod liver oil will help very much, and
as to diet, do not give sugar on the
cereals and give no cereals except
these made from whole grains. The
patent corn-cob breakfast foods are
not suitablo for babies. Oatmeal made
by the old-fashioned milling proceei
In excellent, also the cracKea wnea
though these foods must be cooked
long time. For a change try a vege
table soup made by grinding carrots,
sLinach. lettuce and a little celery
-r.ok this mixture about 10 minutes
and thicken with pearl barley wnic
bus had a lone previous cooking. lo
might give a little of the vegetabl
nnitv but it Is Just as well to strai
it and retain just the liquid to which
the barley has been added.
T Wrw -W WW r M
AVitKff
I
Prominent r-
DtiUiv fat that
cornea and stayt whurt It U not
needed la a burden, a hindrance
to activity, a curb upon pleasure,
a thief of alt that I pretty and
graceful and tweet in woman
kind. Why don't you take off
the fat where It ibowiT Tou
can lu o easily, aiely and
without the alijthtei.1 fear of
ha nit or bad alter effects by
Juat taking after each meal and
at bedtin a pleasant little
Marmola Pretxrlption Tablet.
Ttieae little tab leu are as edeo-
uve and n arm lent
as the famous
'rwmptlon from VSi
which they take vSv? '-
:helr name. Buy ck
and trv a case
today- Your S
druggist sells J
them at one dot-
lar. or If you
prefer you may
write direct to
the Marmola Co..
4812 Woodward
Ave., Detroit, Mich
You can tbua say
goodbye to dieting,
exercise and fat and
get back the grace
ful figure and poise
you aesir.
J7 SrvT 1
l -rsi
L-V ii .turf r
Tint Your Gray Hair
Trial Package Free!
Just for a short time. In order t
prove to many more thousands of
women that ijrownatone Is in fact
the perfect tint for gray, faded.
streaked hair, the manufacturers of
tlis really wonderful preparation will
send a trial package freo to those
who write at once.
TIrnwniitnn Ik nnsltlvelv rmirftn-
teed and cannot injure the hair in
iw-i5(":'.". a -' f: 7 I
ii
i'Stv rJlH
Iff . jrart .. y . j,"--:.- W
inr, 'IN
any way. hut will quickly transform
Eray faded hair In the most amailng
manner so that your friends will mar
vel to see you growing ounger in
stead of older.
Regular buttles can be had from
anv druggist at 6c and 11.60 Two
colors: "Light to Medium Brown" and
"Dark Brown to Black."
For a free trial bottle with easy,
complete directions. Hrnd 11 cents to
pay postage, parking and war tax. to
The Kenton I'harmacal Co., 53 Cop
pin Bldg.. Covington Ky. Adv.
Cost of Insect Forrst Pests.
Indianapolis News.
Dnrlnn- the last two decades approx
Imatelv I20.V0U.00U aamage nas oe
1nii hv the southern pine beetle t
southern forests, according to the re
port of the United States departmen
nf utrr eu ture on tne aesirutuu
atiRPd by insect forest pesis.
THE VALUE OF CHARCOAL
Few Peo-ile Know How Useful ft Is
In P.servlng Health and Beauty.
'rlv ove-vhodv knows that char
ml la the -afest and most efflclen
HiRinfpntwnt i:tid . nu'-ifler In nature,
but few -ealize its value when taken
Into the hunan system for the same
cleaisir.g purpose.
Charcoal is a remedy that the more
vou take of it the better- It Is not a
drug at all, but simply absorbs the
gases and Impurities always present
in the stomach and intestines and
carries them ouc of the system.
Charcoal sweetens the .reath after
smoking and after eatinff onions ui
other odorous vegetables.
Charcoal effectually clears and Im
Droves the complexion, it whitens the
teeth und further acts as a natural
and eminently safe cathartic
t Bhvnrha th lnlurious gases which
.niw-t in thA Hfomncn ana Dowels: u
disinfects the mouth anf throat from
the poison of catarrn.
All druggists sell charcoal in one
form or another, but probtbly the best
jharcoal and the . :ost for tne money
in ttinu.r'a rhnrpoiLl Lozenges: thev
are composed of the finest powdered
Willow charcoal, and otter harmless
antiseptics in tablet form or rather
the iorm oi large, pie!"iii.
lozenges, the charcoal oeing uinou
with honey.
The daily use of these losenges will
soon tell in a much improved condl-
nn of tne generai neaun. peiier cum
plexlon. sweeter breath ana purer
blood, and the beauty or it is. mat
io Dosslble narm can resun irum
heir continued use, but on the con
traiy, great beneiit.
a Ruff a in nhvsiclan. k sneaking of
he benefits or cnarcoai. says: i aa-
ise Stuart 8 unarcoai ixsenges to an
natients .suffering from gas in stom
ach and bowels, and to cljar the com
plexion ana purity ine o'emn, mouia
throat: I also believe the liver
is greatly benefited by '.i.e daily use
them: tney cost ouu iweniy-uvr
cents a joi at drug stores, and al
hough in some sense a patent prepa
ration, yet 1 Delieve 1 gat more and
etter ctia.-coai in stuart s cnarcoai
Ivozenges Jan In any or the ordinary
harcoal tablets. Adv.
Lady Druggist's Advice
Taken
"My sister-in-law Is a druggist. She
told me of several bad stomach and
liver cases which were benefited by
taking Mayr's Wonderful Remedy and
advised me to try it. I had numerous
bad attacks due to bloating and had
almost constant pain in my stomach
before getting your remedy. I am
feeling fine now." It is a simple,
harmless preparation that removes
the catarrhal mucus from the intes
tinal tract and allays the inflamma
tion which' causes practically all
stomach, liver and intestinal ailments,
including appendicitis. One dose willj
GRANDMA NEVER LET
HER HAIR GET GRAY
She Kept Her Locks Dark and
Glossy, With Sage Tea
and Sulphur.
When you darken your hair with
Sage Tea and Sulphur, no one can
tel. because it's done o naturally,
so evenly. Preparing this mixture,
though, at home is muggy and trouble
some. At little cost you can buy at
any drug store the ready-to-ue prep
aration, improved by the addition of
other Ingredients called "Wyeth's
Sage and Sulphur Compound." Vou
Just dampen a sponge or soft brush
with it and draw this through your
hair, taking one small strand at a
time. By morning all gray hair dis
appears, and. after another applica
tion or two, your bair becomes beau
tifully darkened, glossy and luxuri
ant. Gray, faded hair, though no dis
grace, is a sign of old age, and as we
all desire a youthful and attractive
appearance, get busy at once with
Wyeth's Sage and Sulphur Compound
and look years younger. Adv.
Dandruff Soon
Ruins the Hair
Girls If you want plenty of thick.
beautiful, glossy, silky hair, do by all
means get rid of dandruff, for It will
starve your hair and ruin It If you
don't.
It doesn't do much good to try to
brush or wash it out The only sure
way to get rid of dandruff is lo dis
solve it. then you destroy It entirely.
To do this, get about four ounces of
ordinary liquid arvon; apply it a!
nignt when retiring; use enough to
moisten the scalp and rub it in gently
with the finger tips
By morning most, if not all, of your
dandruff will be gone, and three or
four more applications will completely
dissolve and entirely destroy every
single sign and trace of It
You will find. too. tnat an itching
and digging of the scalp will stop, and
your hair will look and reel a hundred
times better. Tou can get liquid arvon
at any drug store. It Is Inexpensive
and four ounces la all you will need,
no matter how much dandruff you
have This simple remedy never falls
Adv.
Alkali in Shampoos
Bad for Washing Hair
Most soaps and prepared shampoos
contain too much alkali, which Is
very Injurious, as It dries tbe scalp
and makes the hair brittle.
The best thing to use Is Mulsiflcd
cocoanut oil shampoo, for this 1s pure
nd entirely greaseless. It's very
cheap and beats anything else all to
pieces You can get Mulsifled at any
rug store, ana a tew ounces wm
last the whole family for months.
Simply moisten the hair with water
nd rub it in, about a teaspoonful is
11 that is required. It makes an
bundance of rich, creamy lather.
cleanses thoroughly and rinses out
easily. Tbe hair dries quickly and
evenly, and is soft, fresh lookl
right, fluffy, wavy and easy to
die. Besides, it loosens and lak
y and I
oking.Vy . I
j ban- Xl
es out ,
pnnvinro or money refunded. At the. every particle of dust, dirt and dan-
Owl Drug Company and druggists drutf. Be sure your druggist gives,
everywhere. Advr iyou ilulaifled. Adv.