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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Feb. 20, 1921)
4 TIIE SUNDAY OKEGOXTAN, PORTLAND, FEBRUARY 20, 1921 ATTRACTIVE COLOR CONTRAST DISPLAYED IN LININGS OF LATEST ,0F WRAPS IN PARIS Nobody Needs Hatpin in Low-Setting Millinery Now in Vogue, But Hatpins Again Are Being Taken Up as Ornaments, Not Being Essential. V ;" 't " I A sic : "x "Svl I '' ' ' v ' -ri t f ' j. i? ! I w , -rff v - - ' 4 1 t V4 V-: '-f X ; xJ I ! 'r g-5- f ' , - . M . & C ? ' S" " ' i i th hatpins white and blue al have been used to hold the draped ribbons in place against the brim. There are two ctrips of the ribbon, crossed on top, and underneath is a close cap made of the same ribbon. There Is something particularly en paging about bright green in spring time, and Paris is putting splashes of emerald on black tailored hats. This one (6022) from Mary and Annie, Is a low-crowned model on fine black milan, with flange brim of black satin and under the brim at the back is tucked a tuft of Erin green ostrich from which stray spiky tendrils of black ostrich. The hat has stunning lines and with the tall-collared spring wrap makes its wearer very smart Indeed. Canton crepe is extremely fashion able for spring. It is a very heavy crepe de chine that makes up beau tifully Into street frocks and suits and is offered in lovely shades of brown, gray and navy. Frocks ot Canton crepe are emoroiderea in self tone. Skirts of spring tailor suits are longer, descending to the top of the buttoned walking boot and the new spring boots are very dainty, with curved heels and buttoned tops of beautifully fitting twill . material. Dancing frocks are as short as ever and are worn, of course, with, slippers. SOME of the Paris wraps for spring make a good deal of their lin ings, which show In attractive color contrast This (5920) wrap of palo gray gabardine, however, is lined with self-tone gray satin; so the dainty wrap is all demure gray except for Its collar and some trim ming stripes across the short front section. These trimmings are of navy blue wool poplin. At the back the wrap descends almost to the skirt Hem ana loo material la arapeu up to meet the short front section in a graceful sleeve effect. Nobody needs a hatpin with the low-setting millinery now In vogue, but hatpins are being taken up again as ornaments, not practical needs of spring millinery. Here (6020) is a new turban from Lewis one of the flat, saucer affairs that are so very mart this spring. The turban :s made of faille novelty ribbon .in. a eich, blu color atriped in white and Dear Mies Tingle Will yon kindly give an interested reader through - your de partment In The Oregonian. a recipe for Thousand Island dressing; and also a recipe for cheese cake? "What I mean by the latter la a cake that is always aold by bakers under the name of "cheese cake," as far as, I know. It Is something like an open-face pie and 1 believe has cottage cheese in It, though OT this I am not sure. I will tbank you very much for your kindness. A. B. - Thousand Island dressing is a gen eral name given to salad dressings containing various chopped ingre dients, usually including parsley, pickles, olives, peppers and tomato catsup or chili eauce, with or without onion Juice. The basis may be ordinary mayon naise or cooked dressing or French aressing or remoulade or whipped cream dressing or a combination of any . of them. The chopped ingre dients and supplementary seasonings may be selected both hi kind and In amount from the following list, ac corlng to personal taste, convenience and the kind of salad for which the dressing is intended. 1. Chipped ingredients: Canned pi mento, red or green peppers, onion, chives, celery (leaf, stalk or root), parsley, tarragon, chervil, pepper grass, nuts, olives, pickles, capers, horseradish, fresh cucumber, India relish chill sauce, hard-boiled egg. 2. Supplementary seasonings: Spe cial flavored vinegars (as tarragon, garlic, horseradish, chill, cucumber, etc.), orange juice, lemon juice, mus tard, cayenne, paprica, Spanish pep per, Worcestershire sauce, tomato, walnut or mushroom cat sop. 3. Special additional ingredients oc casionally used: Whipped cream, olive oil. sieved egg yolk, whipped egg white, gelatine, mashed potato. ' Following axe two detailed recipes for Thousand Island dressing. Tou can make your own variations. The only way to get exactly some particular Thousand Island dressing that you Qdve eaten ana specially enjoyea is to get a detailed recipe from the person who made it: Thousand Island Dressing No. 1 One cup mayonnaise, three-fourths cup whipped cream, one teaspoon onion juice, two tablespoons chopped green peppers, two tablespoons chopped pimento, one tablespoon to mato catsup, one teaspoon Worcester shire sauce, two. tablespoons chili sauce, one hard-cooked egg (finely chopped), paprica to taste. Prepare and mix the chopped ingredients and fold into the mayonnaise (well chilled), then fold In the well-chilled whipped cream and serve at'once. Thousand Island Dressing No. 2 One cup cooked dressing (rather thick) or mayonnaise if preferred, one-half cup whipped cream, juice of one-half orange, one tablespoon tar ragon vinegar, one hard egg yolk rubbed smooth with one or two table spoons oil. one tablespoon each chopped chives, nuts, green pepper, olives, capers, pimento, parsley and chill sauce, one stiff-beaten egg white. If desired add one tablespoon tomato catsup and one teaspoon mustard with or without paprica or Spanish pepper to taste. Combine the egg and whipped cream and fold these In last. Thousand Island Salad Dressing No. 2 One cup French dressing, two tablespoons chopped walnuts or al monds, one tablespoon each chopped pickles, pimento, green pepper, pars ley, horseradish, chives, celery, olives, tomato catsup, orange juice, tarragon vinegar, one tablespoon sugar, a few drops each Worcestershire sauce and garlic vinegar (may be omitted), one teaspoon raw egg white, unbeaten, paprica If desired. Put all the in gredients into a Mason Jar and shake very thoroughly just before serving. Thousand Island Dressing (gen eral) To one cup of any preferred dressing use from one-half fo one cup of such chopped ingredients and fla vorings as you prefer, with or with out the addition of one-half to one cup whipped cream. Always have the dressing well chilled and mixed Just before serving. As for the cheese cake, I cannot guarantee to give you exactly the kind that your baker makes, as there are dozens of slightly differing recipes. Following, however, are some typical fillings: Cheese Cake or Cheese Pie No. 1 One pint cottage cheese, one cup sugar, two tablespoons cornstarch, one cup cream, two tablespoons melt ed butter, grated rind of one lemon, juice of one-half lemon, three eggs. Press the cheese dry and rub through a sieve or colander. Mix with the butter, then add the cornstarch mixed smooth with the cream, then the egg yolks, beaten until light-colored, with the sugar and Lemon. Finally fold In the whites, beaten first until stiff. then with three tablespoons of the sugar until glossy. Have ready i large, very deep, straight-sided pi plate or cake tin lined with any good pastry or with a rich sweetened short crust or with a cookie dough, as may be preferred. Fill with the mixture and bake from three-fourths hour to one hour, according to thickness. Have the oven rather hot at first to cook the under crust very thoroughly; then moderate the heat to avoid over cooking the filling and thus toughen ing or curdling it. Cover with whipped cream if desired when Quite cold or cover with sifted sugar or leave plarh, as preferred. A few cur rants may be added if liked. Cheese Cake or Pie No. Three cups dry cottage cheese pressed through a sieve, one-fourth cup melt ed butter, one tablespoon cornstarch. three-fourths cup sugar, one cup cream, one-fourth cup washed and dried currants, one-fourth pound blanoh-ed and finely shredded almonds. three eggs, flavoring of grated orange rind or lemon rind or almond flavor ing, as preferred. Mix and finish as above. Cheese Pie or Cake No. 3 One and one-half cups cottage cheese, two ta- Diespoons flour, two tablespoons cream, one-fourth cup sugar, one ta blespoon Dutter, one-fourth cup cur rants, one-half tea.s'poon vanilla, three eggs. Mix and bake as above. If none of these are what vou had in mind, please write again, as I have number of others. There is also a ynieappie ana coinage cheese pie. but I don't think the bakeries in Portland make that kind. EVEN HUMBLEST THINGS OF LIFE ARE DECORATIVE NOW Gay Little Lamp Intended for Boudoir Is Attractively Gotten Up Gold Lace Adds Touch of Gaiety and Stunning Hat Has Real Ostrich Plumes. 1 liiillllltellfl riUE famous old rhyme will have to be parodied now: L "Like fireflies neath her petti coat. Her lighted lamp shines in and out." For instead of little feet creeping In and out like mice beneath said pet ticoat, this attractive lady has an elec tric light bulb set upright on a stand ard which also supports her anatomy In fact, she is a quite legless lady, if you insist on knowing it, and her gracefully spreading skirts are a lampshade. The lady's head, shoul ders and arms are of flesh-tinted bisque and her draperies are of thin silk, flowered sUk veiling, rose col ored crepe. Gold lace adds its touch of gaiety and her stunning hat has real ostrich plucked from a bona fide feather. The gay little lamp is intended for a boudoir and of course the costume matches the boudoir fur nishings. Kven the humble things of life are decorative now. Instead of winding your camisole ribbons on a humdrum bit' of pasteboard, kept in a sewing drawer, you win the ribbon around the base of a satin-covered contrivance on which Is mounted one of those quaint carved wood figures in this case a panniered and pettlcoated m dame wielding a fan. And the whol thing becomes an ornament for your boudoir table. The cunning little wooden lady stands in a nest of pink satin flowers and these in turn rest on a mat of gold lace. Pink satin covers the pasteboard standard and the satin is padded so that it makes a convenient pin cushion.' Pleatings of pink satin ribbon trim the edges o the standard and yards of camisole ribbon twisted round the' rest. PORTLAND. Or., Jan. 31. Please elv recipes lor butterscotch sauce for If. cream, also for butterscotch marshmallows. i mean the kind coated with butter scotch. Thankine you s c i. I hope the following are what you want, but several variations are pos smie as to color, texture and flavor: Butterscotch marshmallows One ana two-thirds cups sugar, one-third cup corn syrup, one-half cup water, one taDiespoon molasses, 1 table spoons butter, one-fourth teaspoon salt, one-half teaspon vanilla. Boil together the sugar, syrup and water until brittle (about 270 degrees Far- enhoit). Then add the butter and molasses and cook to 280 degrees. Ada the tlavormg. Set over warm water to preserve the right consist ency. ' Brush the starch from marsh mallows and dip one at a time into the mixture, dropping each as dipped on a greaeed baking sheet. A little 'knack" Is needed in getting just the right thickness of butterscotch coating. If not to be eaten at once wrap in paraffine paper. Butterscotch sauce for ice cream- One cup sugar, one-fourth cup corn syrup, one-iourtn cup water, one tablespon butter, one-half tablespoon molassee (or one tablespoon caramel syrup), one-fourth teaspoon salt, one- half teaspon vanilla. Boil the sugar. water and syrup to the soft ball. Add the butter, molasses and flavor ing. Keep hot over hot water until needed. PORTLAND, Feb. 1. Will you please give at your .earliest convenience a recipe lor real bcotch shortbread 7 Thanking you. MRS. 3. L. The following recipe was "made' In Scotland." I hope it will suit you: Scotch shortbread Seven ounces (1 cups) flour(measured after once sifted), one ounce (one-fourth 'cup) sifted cornstarch or potato flour, four ounces (one-half cup) butter, two ounces (one-half cup) gifted pow dered sugar. Cream the butter in a warm bowl, beaten until nearly as light as whipped cream; beat in the sugar, then mix in the flour. When the mixture becomes too stiff to etir with a spoon turn out on a board and knead with the hand until all the flour is in. Shape with the hand into a round cake about one-third inch thick, punch around the edges, prick over the center, set on an ungreased baking pan and bake nearly an hour in a very moderate oven so that while it is only slightly colored on the surface the color is nearly uniform when a piece is broken. Keep in an air-tight tin. If closely covered in a good tin shortbread will keep several months and may therefore be made In quan tity when butter is at its cheapest Note that no liquid or baking powder is used. If, however, it Is intended for long keeping it is sometimes an improvement to add one-eighth tea spoon soda to the quantity given above to counteract the formation of a slight amount of butyric acid, which gives the "rancid" flavor to butter which has been kept too long. If preferred the shortbread may be rolled or patted out thinner and cut into squares, fingers or diamonds. An easy method of shaping small in dividual pieces (without trimmings) is to form the dough into a sausage shaped roll, cutting off slices one third inch (or more or less) thich, which are placed cut side up on the baking sheet, MATERNITY GARMENTS SAID TO AFFECT HEALTH OF BABY Comfortable Clothing Declared Important to Well-being of Mother and Child During Period of Expectancy. This article by Mrs. Hargreaves Is one of a series appearing In The Sunday Ore gonian on the care and rearing of children. Mra. Hargreaves, who Is a Portland mother, has made a long and careful study of thla subject. Questions pertaining to children will be answered. They should he addressed to Mrs Hargreaves la care of The Oregonian. BY SHEBA CHILDS HARGREAVES. HE welfare of the baby depends in a greater measure than is gen rally realized upon the comfort and physical well-being of his mother in the days before his birth. With the spread of knowledge of pre-natal hygiene the clothing of the expectant mother has received more attention than It did in days gone by, when sueh subjects were, through false THE in er ideas of delicacy, not so freely dis cussed as they are today. The modern woman does not con sider pregnancy a disease, - nor does she isolate herself in her home dur ing the period of expectancy, but goes on the even tenor of her way with no self-consciousness whatever.. This happy state of affairs has come about through education, but credit must also be given to the designers of clothing who are now giving much thought to constructing garments for maternity wear. The rise or tne paper pattern seems trivial, but it has also been a factor in bringing about dress reforms, for it enables women to make suitable clothing at small expense to meet any need which may arise. Comfortable Clothing; Worn. The day of loose, comfortable cloth ing for women seems to have arrived. Nothing could be more desirable for the prospective mother than tne straight one-piece dresses which are in vogue now. Of course the spe cially-designed dresses follow the eeneral trend of fashion ana may afterward be made over, so that there is no extravagance in selecting a suit able wardrobe. I must leave the discussion of outer garments to those capable of handling the subject, as I am dealing witn clothes from a hygienic standpoint. The demands of hygiene are in thit case met if the dress and coat or outer wrap are light in weight and hang from the shoulder instead of from the hips. All clothing should be loose enough to give perfect free dom of motion at this time, or any other time for that matter. The shoes are perhaps the most im portant item in the wardrobe. The high heel and narrow toe which is worn now is simply barbarous. . It U strange that otherwise sensible wom en will wear them at all, but they do. and these monstrosities are re sponsible for much of the ill health from .which present-aay women sui- fer. Much has been written and said upon the 'effects of alcohol and to bacco upon the rising generation, but beyond a shadow of a doubt the high heeded shoe and the badly-fitting tight corset have been, as great an evil. High HhIi Declared Dangerous. . Hisrh heels throw the whole body out of alignment; they not only bring undue pressure on certain nerves but they tilt the. body forward so that the weight is wrongly carried. And this Is not all, they ruin the feet so that walking is not the pleasant ex ercise that it should be. During the period of expectancy such shoes are positively dangerous they make falls much more likely and a bad fall Is serious at such time. Shoes with broad, low heels should be worn and care should be taken that they are a little large. Laced shoes are best, for sometimes there is swe.ang of the feet 'and ankles. A few years ago physicians advised women to discard the corset alto gether, but lately special corsets have been designed which are of great benefit in that they give support where it is most needed. The ma ternity corset is provided with elas tic bands and extra laces, so that It Is adjustable and fits the figure loose ly, and yet gives the needed support to the back. It Is provided with shoulder straps which carry the weight. It should be- fitted to the figure at about the fourth month. Indfmesr Choice Important. This corset is rather expensive, de pending of course upon the material of which It Is made, but If economy 1 necessary It is best to provide com fortable clothing 'at the expense of elegance in the outer garments, for the health of both mother and child are at stake. Very often money wise ly spent at this time means a saving n doctor s bills later. Then there is the question of under wear. In winter it should by all means be warm, though light in weight; there is sometimes a tendency to chilliness, and it is important to keep comfortably warm without un due bundling. The' union suit with high neck and long sleeves is the ideal garment, as the warmth is evenly distributed all over the body. The heat of summer is particularly trying, so that summer clothing should be as light as possible, both as to outer and inner garments. It is best to rely on a wrap for chilly nights rather than to make an effort to dress warmly enough to be comfortable. Round Garter Condemned. The round garter should never, under any circumstances, be worn; it impedes circulation and may cause varicose veins and other serious trou bles which last a lifetime. Side sup t.orters, which carry the weight of the stockings from the shoulders, are easily made at home. Take two strips of heavy muslin four inches wide. Double and stitch. The strips should be long enough to cross in the back I and meet on the hips after the fashion of suspenders. Regular stock ing supporters are then fastened to the sides, and the problem is solved for the whole time. This matter of providing suitable clothing may seem very trivial to the casual reader, but -it makes all the difference between comfort and dis comfort to the wearer. Time spent iii altering clothing to meet the needs Is always well spent, for the ability to work without fatigue depends greatly upon proper fitting garments. Exercise is a pleasure Instead of a bugbear if the, clothing fits the body so that there are no points where there is strain or undue looseness. Proper clothing for the mother is even more essential to the heaiUi Hui happiness of the baby than an elabo rate layette. Should skimping be an aosolute necessity, then provide Just tte essential cloth'ng for the baby, and spend the money to Insure com fort for days that at the best are none too easy. j- Answers to Correspondents. Dear Mrs. Hargreaves I am writing you for advice about my girl; she Is 19 months old anc weighs- only pounas. i nia her tested she was physically perfect, but undersize and underweight. She scored 92 per cent. She weighed five pounds at birth, was breast-fed nine months, then on s!ellen's food; at one year I gave ber whole milk, which did not agree with her at all. I cave her on Dennos food now; she takes one pint of milk daily besides a little cereal, broth or beef juice, custard or Junket. She will not eat eggs or po tatoes. I also give her graham crackers and zwelback. 1 try to change around so i hat the food will not bo the same each day. he has never been sick except for colds. She Is very lively all day and sleeps well, yet she U very pale, bas no color in her cheeks and is such a poor eater. Late.y she will take onty one-half glass of milk foi breakfast. She did not have a cold all 'ast winter, but now when I wash ber bead once a week she takes cold and has ear ache. She takes cold even when I take her out. I have been to two doctors. One sars it Is because she is teething; the other says it is her liver. I started giving her Scott's emulsion last week. Do you think It wii: help her? 1 want to know bow to 4uid up her system. Please give me a diet to give her more flesh and blood. I rr small myself never weighed over 1AO pounds. Dut 1 think my baby should weigh more and be fatter than she is. I give her milk at 7 A. M.. cereal at 10 A. M.. broth and pudding or baked appie at 2 P. M , milk and toast at 8 P. M.. and m.lk at 9 P. M. I would thank you very much for a reply in next Sunday's Orego nian. MRS. L. M. R.. City. I think you are worrying needlessly over your baby. You say that she Is active and sleeps well. The fact that she is undersize and underweight is irobably due to heredity.- There is no fixed scale by which human beings are measured. If the child is small she weighs enough for her frame. If the art'flcial foods you have given her did not tend to fatten her I do I not think anything will. A big, fat baby Is not to be desired, though most n others have the Idea that If a baby is not fat it is not well. As a mat ter of fact an overfat baby will suc cumb to disease where the thin, wiry type w'll recover. I think you are feeding the child correctly; the fact that she plays and sleeps well does not Indicate an under-nourished condition. Do not ccax her to eat allow her to miss a feeding if she refuses food she will make up for It providing you do not give her anything between meals Missing a meal occasionally is not as serious as most people believe, either ft r children or grown people. The surest way to spoil her appetite Is to try to force food on her, but above al'. things do not give her any food except that which is suited to her age. Not all children have rosy cheeks even when they are well; she may be naturally paie, but more than likely the lack of color is due to keeping her too much indoors. Take her out more and she w'll not take cold so easily. The colds which you mentton are probably due to too much clothing and too warm living rooms. As soon a. the weather turns warmer, fence off a little piece of ground and allow ber to play out mo&t of the time. An old spoon and a pancake turner for digging in the dirt will do more to put color In her cheeks than any medicine ever will. Do not be afraid of dirt; children need to come in con tact with the solL This is clean dirt and washes off very easily. If the child were mine, she would go bare icoted all summef but unfortunately riost people now consider bare feet in children a sure indication of ex treme poverty In the parents. The teething period is trying to ch'ldren, but I do not believe that cod liver oil will help very much, and as to diet, do not give sugar on the cereals and give no cereals except these made from whole grains. The patent corn-cob breakfast foods are not suitablo for babies. Oatmeal made by the old-fashioned milling proceei In excellent, also the cracKea wnea though these foods must be cooked long time. For a change try a vege table soup made by grinding carrots, sLinach. lettuce and a little celery -r.ok this mixture about 10 minutes and thicken with pearl barley wnic bus had a lone previous cooking. lo might give a little of the vegetabl nnitv but it Is Just as well to strai it and retain just the liquid to which the barley has been added. T Wrw -W WW r M AVitKff I Prominent r- DtiUiv fat that cornea and stayt whurt It U not needed la a burden, a hindrance to activity, a curb upon pleasure, a thief of alt that I pretty and graceful and tweet in woman kind. Why don't you take off the fat where It ibowiT Tou can lu o easily, aiely and without the alijthtei.1 fear of ha nit or bad alter effects by Juat taking after each meal and at bedtin a pleasant little Marmola Pretxrlption Tablet. Ttieae little tab leu are as edeo- uve and n arm lent as the famous 'rwmptlon from VSi which they take vSv? '- :helr name. Buy ck and trv a case today- Your S druggist sells J them at one dot- lar. or If you prefer you may write direct to the Marmola Co.. 4812 Woodward Ave., Detroit, Mich You can tbua say goodbye to dieting, exercise and fat and get back the grace ful figure and poise you aesir. J7 SrvT 1 l -rsi L-V ii .turf r Tint Your Gray Hair Trial Package Free! Just for a short time. In order t prove to many more thousands of women that ijrownatone Is in fact the perfect tint for gray, faded. streaked hair, the manufacturers of tlis really wonderful preparation will send a trial package freo to those who write at once. TIrnwniitnn Ik nnsltlvelv rmirftn- teed and cannot injure the hair in iw-i5(":'.". a -' f: 7 I ii i'Stv rJlH Iff . jrart .. y . j,"--:.- W inr, 'IN any way. hut will quickly transform Eray faded hair In the most amailng manner so that your friends will mar vel to see you growing ounger in stead of older. Regular buttles can be had from anv druggist at 6c and 11.60 Two colors: "Light to Medium Brown" and "Dark Brown to Black." For a free trial bottle with easy, complete directions. Hrnd 11 cents to pay postage, parking and war tax. to The Kenton I'harmacal Co., 53 Cop pin Bldg.. Covington Ky. Adv. Cost of Insect Forrst Pests. Indianapolis News. Dnrlnn- the last two decades approx Imatelv I20.V0U.00U aamage nas oe 1nii hv the southern pine beetle t southern forests, according to the re port of the United States departmen nf utrr eu ture on tne aesirutuu atiRPd by insect forest pesis. THE VALUE OF CHARCOAL Few Peo-ile Know How Useful ft Is In P.servlng Health and Beauty. 'rlv ove-vhodv knows that char ml la the -afest and most efflclen HiRinfpntwnt i:tid . nu'-ifler In nature, but few -ealize its value when taken Into the hunan system for the same cleaisir.g purpose. Charcoal is a remedy that the more vou take of it the better- It Is not a drug at all, but simply absorbs the gases and Impurities always present in the stomach and intestines and carries them ouc of the system. Charcoal sweetens the .reath after smoking and after eatinff onions ui other odorous vegetables. Charcoal effectually clears and Im Droves the complexion, it whitens the teeth und further acts as a natural and eminently safe cathartic t Bhvnrha th lnlurious gases which .niw-t in thA Hfomncn ana Dowels: u disinfects the mouth anf throat from the poison of catarrn. All druggists sell charcoal in one form or another, but probtbly the best jharcoal and the . :ost for tne money in ttinu.r'a rhnrpoiLl Lozenges: thev are composed of the finest powdered Willow charcoal, and otter harmless antiseptics in tablet form or rather the iorm oi large, pie!"iii. lozenges, the charcoal oeing uinou with honey. The daily use of these losenges will soon tell in a much improved condl- nn of tne generai neaun. peiier cum plexlon. sweeter breath ana purer blood, and the beauty or it is. mat io Dosslble narm can resun irum heir continued use, but on the con traiy, great beneiit. a Ruff a in nhvsiclan. k sneaking of he benefits or cnarcoai. says: i aa- ise Stuart 8 unarcoai ixsenges to an natients .suffering from gas in stom ach and bowels, and to cljar the com plexion ana purity ine o'emn, mouia throat: I also believe the liver is greatly benefited by '.i.e daily use them: tney cost ouu iweniy-uvr cents a joi at drug stores, and al hough in some sense a patent prepa ration, yet 1 Delieve 1 gat more and etter ctia.-coai in stuart s cnarcoai Ivozenges Jan In any or the ordinary harcoal tablets. Adv. Lady Druggist's Advice Taken "My sister-in-law Is a druggist. She told me of several bad stomach and liver cases which were benefited by taking Mayr's Wonderful Remedy and advised me to try it. I had numerous bad attacks due to bloating and had almost constant pain in my stomach before getting your remedy. I am feeling fine now." It is a simple, harmless preparation that removes the catarrhal mucus from the intes tinal tract and allays the inflamma tion which' causes practically all stomach, liver and intestinal ailments, including appendicitis. One dose willj GRANDMA NEVER LET HER HAIR GET GRAY She Kept Her Locks Dark and Glossy, With Sage Tea and Sulphur. When you darken your hair with Sage Tea and Sulphur, no one can tel. because it's done o naturally, so evenly. Preparing this mixture, though, at home is muggy and trouble some. At little cost you can buy at any drug store the ready-to-ue prep aration, improved by the addition of other Ingredients called "Wyeth's Sage and Sulphur Compound." Vou Just dampen a sponge or soft brush with it and draw this through your hair, taking one small strand at a time. By morning all gray hair dis appears, and. after another applica tion or two, your bair becomes beau tifully darkened, glossy and luxuri ant. Gray, faded hair, though no dis grace, is a sign of old age, and as we all desire a youthful and attractive appearance, get busy at once with Wyeth's Sage and Sulphur Compound and look years younger. Adv. Dandruff Soon Ruins the Hair Girls If you want plenty of thick. beautiful, glossy, silky hair, do by all means get rid of dandruff, for It will starve your hair and ruin It If you don't. It doesn't do much good to try to brush or wash it out The only sure way to get rid of dandruff is lo dis solve it. then you destroy It entirely. To do this, get about four ounces of ordinary liquid arvon; apply it a! nignt when retiring; use enough to moisten the scalp and rub it in gently with the finger tips By morning most, if not all, of your dandruff will be gone, and three or four more applications will completely dissolve and entirely destroy every single sign and trace of It You will find. too. tnat an itching and digging of the scalp will stop, and your hair will look and reel a hundred times better. Tou can get liquid arvon at any drug store. It Is Inexpensive and four ounces la all you will need, no matter how much dandruff you have This simple remedy never falls Adv. Alkali in Shampoos Bad for Washing Hair Most soaps and prepared shampoos contain too much alkali, which Is very Injurious, as It dries tbe scalp and makes the hair brittle. The best thing to use Is Mulsiflcd cocoanut oil shampoo, for this 1s pure nd entirely greaseless. It's very cheap and beats anything else all to pieces You can get Mulsifled at any rug store, ana a tew ounces wm last the whole family for months. Simply moisten the hair with water nd rub it in, about a teaspoonful is 11 that is required. It makes an bundance of rich, creamy lather. cleanses thoroughly and rinses out easily. Tbe hair dries quickly and evenly, and is soft, fresh lookl right, fluffy, wavy and easy to die. Besides, it loosens and lak y and I oking.Vy . I j ban- Xl es out , pnnvinro or money refunded. At the. every particle of dust, dirt and dan- Owl Drug Company and druggists drutf. Be sure your druggist gives, everywhere. Advr iyou ilulaifled. Adv.
