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About Daily capital journal. (Salem, Or.) 1903-1919 | View Entire Issue (June 10, 1916)
SIX THE DAILY CAPITAL JOURNAL, SALEM, OREGON, SATURDAY, JUNE 10, 1916. mu rooo) 1L CZH c?3 K3 BETTER TOMMIES .tit 44t ttt - it it ft Mrs. Vaugn Declared Mrs. S. F. Lucas of 145 Miller street, the owner of the Kitcheneed Cabinet given away by the Im perial Furniture Company. Ask Mrs. Lucas or call at our store for the many fine points the Kitcheneed contain. Special Attention Mrs. Housewife: Your family wash by the NEW ELECTRIC PROCESS, insuring long life to fibre and colors, beautiful clear work and thorough disinfection. We are using every effort to produce Quality work at a price every one can afford to pay. Remember we do a Special NO STARCH FAMILY WASH, all nicely washed and dried and all flat pieces ironed, 20 pounds 75c, no charge less than 75 cents, all over 20 pounds 4 cents per pound. This work is done much better and cheaper than it can be done at home and once tried you will always be a patron. SALEM STEAM LAUNDRY OLDEST LARGEST BEST . Phono 25 Buy your Table Linens here Daring the Great Jane White Sale Remember we carry, the best Irish, Scotch and German Linens STOCKTON I." ' ''',' " (K',: ..nJ Liiililiihwi..' 'j CP DRUGS and Useful Articles for the home. If it is n severe burn nppty Lino at once, LW per box. If it is f luvuring extracts we have tlio best. It' it. is tissue towels we have theni, It' it is HOinething wo liavon't mentionej iu household necessities, wo huveit. If you will givo us ii call wo will oonvineo you. CENTRAL PHARMACY A. H. l'oolo. 410 .Mute. Street. A. Tyuer Woulport. Vhouo S7l. MRS. VAUGHN Uses Oar Meats THERE IS A REASON We have the best kept shop in Salem; we use only the choicest stock for beef; our service is unexcelled in Salem. Pay us a visit and we Will try to please. E. C. Cross & Son Last Lesson Best Salem Women Praise Mrs. Vaughn Big Crowd Attends Closing Lesson Better Foods Better Homes School Liked f fj .v i hi 11 ii ! j 1 M3 ' I ft IV & " - i C m k"T XiK; iti ,f &v - w-' ft -a1 i L V. ' 1 iSj-'5W NF a il ill i t'! ' Mi ; III I I i- -"---iii-trtJifri ' l'atJ4-i ill j ' Mrs. Va'njjhn who has taught for six days at the Capital .Journal's Better Foods Better Homes s.'hool in the Ar nrory, all sorts of interesting subjects to housewives and cooks, closed her en gagement here today with the largest anil most enthusiastic session of the en tire course. Women hare been strong ly impressed with the fact that there is n oreason for their being slaves in the home and yet Mrs. Vaughn has not ad vocated anything socialistic or radical. She believes that more can be done to emancipate women from the household drudgery by careful management and intelligent thought than by anything else under the sun. Kducutionnl circles in Salem have been interested in this Hotter Foods Better Homes course and pronounce it the best over put on here. Mothers' clubs and other organizations of tho tity have endorsed Mrs. Vau ghn's work from stni't to finish. They particularly liked the suggestions given today in regard to school luuchjjs for the children. Xu connection with this talk Mrs. Vaughn made several kinds of sand wishes the children like, tkat are whole jsoine ami Rood for them. The tomato (dieeso on toast which she prepared was particularly delightful and the recipe for this is given in today's paper as is al.-c that for peanut cookies, fruit muf fins and igg CtfMs -Most of these gave fiurte nltog'th-r y.rw i) us and were highly appreciated by the mem- j tiers of Mrs. Vaughn's cookery classes. These lessons are certain to have an influence for goo din every homtl rep resented in Mrs. Vaughn's classes ilur- , ling the past week. Housewives who j have listened to these lectures and cook ery talks have gained a different sort of interest iu the care of their homes and ht.ve come to look upon their work I of hofteina'tiiig as one into which they ' should V"t their very best efforts, both physically oid mentally. Omelet. 1 eggs. 1-2 teaspoouful salt, 1 - If! tea spoonful pepper, pinch of paprika, 4 tablespoonfuls hot water or milk, 1-1 teuspoonful cream tartar, 1 1-2 table- MPvS. VAUGHN IS USING Cherry City Patent and Economy Flour and also our Oregon Graham, in her demonstrations at the Armory this week. Make your next order in clude one of our brands at all Grocers. Cherry City Flouring Mills spoonful crisco. Separate eggs ami neat ine yoms, auj salt, pepper, paprika and gradually water on milk (water makes tender omelet). Beat whites until dry and stiff. Add cream of tartar and cut into the youk mixture. Heat and brush with crisco the omelet pan and pour in the mixture. I'laee on raage whoer it will cook slowly and evenly. When well puffed nad delicately browned un derneath, place omelet in confer grate of oven to cook on top. When firm to touch, omelet is cooked, on hot platter, (.tarnish parsley. ' Fold and turn with sprigs of Cocoa. 1 quart milk, i tablespoonfuls pre pared cocoa, i tablespoonfuls sugar, 1 cupful boiling water. ' Scald milk, mix the cocoa and sugar, add enough of the hot water to form a thin paste. Add the remainder of the water and boil one minute. Pour into the scalded milk and beat with an egg beater two minutes. Wliite Cake. .3 cupfuls flour, 3 tenspooufuls baking powder, 1 teaspoonful salt, 1-2 cupful crisco, 1 1-2 cupfuls very fine sugar, 1-2 cupful strained orange juice, 1 table spoonful grated orange rind, 1-2 cupful cold water, 1 teaspoonful orange ex tract, 5 egg whites. Sift flour, baking powder and salt four times. Cream crisco and sugar, add orange juice and rind nnd alternate water and dry ingredients. Add ex tract. Lastly fold in whites of eggs. Bake iu layer tins iu oven .'150 to -100 degrees, twenty-five minutes. Cream Icing. 1-2 cupful sweet whipping cream beat into this coufectioner 's sugar un til it is a stiff paste, place bowl con taining this paste over steam and stir until same melts, remove to table and flavor with Burnett's vanila. Beat for few seconds and pour over cake. Co- (Continued on Page Seven.) E-j,.-.,. i.i.,,-..;..-','.! " . V. v-ntwrj I . fd 'it ' 7 irfl .....V' - .V -j n 1 iv.W-'Jv I Every woman knows that a large part of her time is spent in the kitchen. Then why not make it the most pleasant room in the house. It is her workshop and should be as cfliciently arranged as her husband's office or factory. It is a waste of time to split and carry wood, tend the fire and empty ashes when she can get fuel through a pipe and have it ready for instant use without any effort on her part, thus giving her tii.ie for other things. Ask the woman who uses a gas range or phone 85. GAS COMPANY IM I 1 1 v- Edison New Diamond si I .--7. f Disc Shown and used to furnish music daily from 2.00 to 2:30 p. m., at Mrs. Vaughn's 1 m JVvM v The Armory this week. Ail styles on display at "HI 432 State Street, Salem, Oregon Mrs. Vaaghn Uses Only the best materials in her work products she can personally recommend. i'fc For that reason cleaner, X-Riy trietr Fleischman 's Yeast Meets her every requirement. Here's Why It's Dif ferent and Far Superior It's all in the Motor-driven brush without the electric driven brush the Hoover would be simply a vacuum with no special advantage over the scores of others. But the of the electric-driven brush puts it. in a class by itself for efficiency. We will gladlv give you a free demonstration. Wm. Gahlsdorf The Store of Housewares 135 N. Liberty Street Phone 67 F. W. W00LW0RTH CO. 5, 10, and 15c Store a dditiou cleaning New McGilchrist Bldg., State and Liberty Streets. Hundreds of useful items for the housewife " Glassware, China, Crockery, Tin and Enamelware. Nothing Over 15c Vhy Pay More Satisfaction Guaranteed. MRS. VAUGHN USES MARION BUTTER and Products In her Demonstrations Hade by the Marion Creamery and Produce Co. 8 9 !