f i' h- i ? T fc Ifc f! s: J-S..V i . .. s:- v 1.&1 P.V i w ' . DAILY CAPITAL JOURNAL, SALEM. OREGON, FRIDAY. PKOBMPKR 85, 1P08, PACIFIC ISLAND PINEAPPLE RECORD CROP OF IRIS YEAR Reports from Hawaii indicate a record pineapple crop for 1908 far In excess of any production yot re corded. Conservative estimates place the shlpmont, chiofly to tho mainland of tho United States, at moro than 400,000 cases of sliced, crushed and grated Hawaiian pineapple, or about 0,000,000 cans. Six years ago, at tho tlmo of tho beginning of tho practical, systematic development of tho plnoapplo Industry in Hawaii, the output was barely 3000 cases. Importers, Jobbers and retailors re port a steady, rapid growth In de mand and the prediction In tho Now York market is that all of that por tion which reaches that city will bo disposed of In this country. Corre spondence from othor canned fruit markets shows a gonoral similar con dition throughout tho United States. Littlo of tho Hawaiian pineapple goes Into export because, whllo thoro Is a market for it abroad, tho produc tion so far is not moro than ndoquato to supply tho American domand. Tho industry is growing rapidly, however, nnd whoro In 1901 thoro woro only about 40 ncros In Hawaii under pine apple cultivation thero aro now moro than 6500 acres. A groatly improved .regular weokly servlco of fast freight steamers from Honolulu to San Francisco and tho uso of tho now routo across tho To huantopec isthmus, a couplo of nun-, dred mllee north of tho Panama Isth mus, litis groatly facilitated douvoncs in point of time and tho possibility of larger cargoes. James Dole, president of tho Ha waiian Pineapple Growors Associa tion, 1b onthuslostlc not only about tho record crop of Hawaiian plnenp ples for 1008. but also tho prospects for tho noxt row years. "Tho pineapple Booms to havo .its natural homo in Hawaii," said Mr. Dole. "Tho progross of pineapple growing and canning industry In our part of tho globo Is ono of the most rcmarkablo In commercial history. Sovon yoars ago what fow pineapples woro grown in Hawaii woro grown undor tho nntlvo system which really wasn't any system at nil. At about that tlmo Amorlcan monoy, brains nnd scientific agricultural oxporlonco wore injoctod into tho plnoapplo buslnwa, with the result that today tho Hawaiian plnoapplo is not only as woll known ns any of tho fruit from longer established producing confers, but it ranks highest in qual ity and flavor. i process of canning tho Ha waiian plnoapplo Is purely mechani cal. After they aro picked aud do llvorcd to tho cannlg factories no man's hand touches tho fruit, nnd oven thoso who havo touched them up to this point woar nibbor gloves. They aro pared, cored,' sliced, grated or crushed ontlroly by machinery nnd they aro also put Into tho cans and sealed b machinery. "The investigation of impurities in canned fi -Its had no fretful effects upon Hnwailan plnoapplo canners for the slmplo reason that thero Is noth ing put into tho cans with the pine apple but tho purest of grnnulatod Btigar. It is unnecessary for us to uso any acids in tho canning process, either for tho presorvntlon of the fruit or to help In nn artificial ripen ing process. Tho reason of this Is that wo allow our fruit to rlpon ab solutely before picking. This system Imparts to tho Hawaiian pineapple a sweetness and delicacy of flavor that It Is imposslblo to got by any process In fruit that Is picked greon or oven partially green. Tho starch In the plnoapplo becomes sugar in the ripening process but when the fruit 1b not pormlttod to rlpon on tho plant no process yot discovered will turn that starch into sugar. "Reports received from growors In Hawaii and from agents In tho can nod fruit markets of tho country in dicate a production nnd domand which cannot but bo pleasing to us." ONION GROWING IN OREGON Uy A. J. FANNO, President Confed crated Onion Growers Assn. A enroful examination of tho onion crop of tho presont season shows it to bo about ono-third less than tho full crop of 190G. Killing frosts dur ing September reduced tho remain der to about ono-hnlf tho usual amount nvallablo at this tlmo of tho year. For thin reason growors aro asking top prices. It was impossible to make a satisfactory cstlmato of tho crop at Sherwood, tho largest onion growing section, ns at tho tlmo of my visit tho plants woro backward and green and would requiro two or thrco weeks of fftvorablo weathor to develop thorn. Tho frost was particu larly destructive at that placo, ns tho onlotiB woro still out in tho flold and took tho nltornnto frost and sunnhlno, and tho damngo ovldontly wns vory gront. Tho onion growors of California havo no organization, nnd nro UBlng tho old plan of ovory man for hlmsolf and no syBtomatlcal effort Is made by thorn to ascortaln tho bIzo aud condition of tho onion crop In that state. Tho only cattmntos made are by buyors and speculators and nro Inclined to bo bearish. According to tho most rollablo reports obtainable, tho crop of oarly onions grown in Callfornin tho paBt season 1b very largo and holders aro in hnBto to got rid of them at any price, as they havo boon grown by Irrigation and will soon becomo unfit for market If not conBumod. Thoy nro bolng of fered at 50 and GO conts per cental, which Is a loss to tho growors, and any ono buying a car will find that tho lattor part of tho carload will bo a loss to him before ho can dis pose of them. Regarding the subject of Irrigating onions'. Tho onions grown In the Wlllnmotto valley, which will practi cally keep from ono year to tho othor, nro produced almost ontlroly without Irrigation and tho rcnlly good crops aro produced in seasons whon the showers contlnuo during tho growing season nnd no Irrigation 1b needed. Irrigation means poor and watery onions, nnd whon employed at all should bo dono by means of under drains nnd not by permitting the wntor to flow over tho surfaco of the ground. Tho reason Is appnront .Bummor ahowors aro accompanied by cool nnd cloudy wenthcr which pre vents tho forced and unnatural growth Incidental to Irrigation. Five months nro required for tho onions to como to mnturity from tho tlmo qf tho planting of tho seed, and any pro cess which shortens this period of growth will impair tho keoping qual ity. What tho onion growors of WeBtorn Oregon nocd Is a keopor, na early in tho senson thoro Is always an, abundance of tho othor sorts, nnd ho must dopond on cultivation and not on irrigation. Dy adopting a fow of tho principles of tho dry fnrmlng mothods a good crop can bo grown any season without wnter. To got best results tho hooing of the flold Bhould contlnuo at Intervals of ton dnyB or two wooks up to tho Inst two weeks of tho growing season. ALFALFA IN OREGON. Thoro Is a good deal of milk in tho ground thnt was not spilled and crlod over, but it is thoro neverthe less. At cortnin sonsons 6f tho yoar tho Thousand-Headed kalo pulls tho milk out of Mother Earth nnd tho c6w pulls It out of tho knlo and puts it in tho bucket. Thoro Ib a porlod, howovor, during tho summer whon tho cows go hungry nnd tho milk languishes in tho ground becnuso thoro Is no groon thing to pull It out nnd coax tho cow to fill tho milk bucket. Western Orogon Is ono of tho best dairy soctlonB of tho Union. With mild opon winters In which kalo flourishes nnd furnishes groon buc culont food, tho dnlry business thrlvos all tho yoar around with tho excep tion of a short period during tho sum mer. During this porlod tho lnnd Ib out of commission, tho cows barely Btibslst on tho pnBturo flolds and tlioro Ib no profit to tho farmor. Forty-cent butter nnd a scarcity of good fresh milk Ib tho ovldonco of a lack of green food. What Ib needed In tho vnlloy Is a forago crop that will utilize tho soli and furnish green food and pnBturo during tho dry season. Will nlfalfa fill tho bill? If alfalfa could bo rais ed oxtonslvoly and successfully it would change tho faco of nature and add Immonsoly to tho valuo of the farms In tho Wlllnmotto valloy. It would Incroaso tho dairy products and tho poultry products; It would cheap en tho production of pork and hoof and mutton. A good Bummer forage crop Is tho ono thing needful. Alfalfa has been grown for two thousand yoars in the Moditorrnuonu region. It has boon grown success fully In arid America for half a cen tury. A gontloman travollng over what was then regarded as a laud un fit for settlement In Western Ne braska by reason of Its aridity, dis covered a thrifty green alfalfa plant growing whoro no other groon thing could be found for miles nround. That was a demonstration that sat isfied tho gontloman nnd he pur chased a large tract of land- for n trifle. On tho satno land ho has slnco fed fifty thousand sheep In ono season on alfalfa. Alfalfa goes down Into the dopths of tho soil for molRt uro and through wireless communi cation with tho ntmosphoro brings down from above food which feeds the plnnt and enriches tho soil. Slnco 1891 tho ncroago of alfalfa in Kansas has increased from 34,388 to 016,000 in 190G. A rocont bullo tln from thnt stato sayB of alfalfa: "Tho otoor feeders nnd mutton feod ors of Kansas, Colorado and Nobraska would bo lost without it." At'tho Kansas station it is stnted: "A gnln of 800 pounds of porK wns nindo from n ton of alfalfa, nnd a littlo loss than that amount of gnln wns mndo from nn ncro of alfalfa." Again: "Wo found thnt 100 pounds of nlfalfa hay Bavcd 9G nounifc of corn." Figuring on tho hauls of thoso experiments it Is stntod that "with green alfalfa producing ten tons por ncro (20,000 pounds) It would produce 2000 pounds or pork, which, nt 4 cons por pound, would bo worth 80 pouncro." Director Uurkett of tho Kansas station sny8: "By promoting tho sue cossful production of alfalfa tho sta tion has not only extended tho do minion of nn Imperial forago crop, but in so doing litis- discharged its own ontiro oxponso, nnd in ndditlon has added millions of dollars to the wealth of tho stato." At tho Onfnrln Atr-1,.,.1. . logo In ton yoars thirty piVihI yielding over five tons aft cCro wft ntndo. An oxporlmont showed it groat ho enriching qualities. Whont ..... u. uii.mil yiUlUCU Ul.G jllRll. els por aero nnd after tltnothv , i 42.1 bushels, in tho two sX.lK years tho alfalfa sod produced o? bushels of barloy and 24 bushels of corn, whllo tho timothy sod produce 10.7 buBhols of barloy and 17 9 El OB of corn. Tho three crops on th0 alfalfa sod woro -worth about Jon while those on tho timothy sod wore worth about $58. At tho Oregon Agricultural College alfalfa has boon growing successfully for sovoral yoars, and tests aro being nmdo by tho agronomists with differ ent varieties to dotormlno which will best Bttlt tho conditions in this stato Tho Btntlon mon aro glad at all tlios to answer questions In regnrd to Its cultivation A fow miles from Corvnllls Mr. W II. Hamlin cut thin yoar 200 ton of nlfalfa hay. It yielded about two and a half tons to tho ncro In two cuttings. Doforo needing to alfalfa tho lnnd hnd boon "cropped out." in fourteen years rourtoon grain crops had been taken frmn Mm In mi .....i pit-. Hnmlln oxplnlnB that on richer mmi mo yioiu is mucii heavier. Ho further oxplnlns that tho oldest stand yields tho boBt, showing that It takes sovoral years on certain classes of soil for the alfalfa to mnko a good growth. It looks as though an alfalfa cam paign would bo worth millions to this state. James Drydcn. CAMPAIGN FOR BUILDINGS IN THE COMING SEASON Tho city of Snlom for tho pitBt yenr as shown by tho record published olsowhero In this paper, has mndo a romarkablo growth, and tho prospect for tho coming yenr Ib oven bettor. Thoro will bo a larger oxpondlturo for Btroot improvomonta, In tho way of various kinds of pnvlng. Thoro will bo hundrods of now Iioubcb and thousands of foot of sidewalks. In tho rosldonco districts wnlks nro mostly built of wood owing to cheap lumber. In tho business district nnd down-town rosldonco streets concrete wnlks nro put In. At n recent meet ing of tho Donrd of Trade the follow ing action wns taken: RcNolutlonH Adopted. "Whorons, iho unprecedented emi gration to Oregon's Cttpltal City dur ing tho past year resulted in tho building of over tltroo hundred new houses, and tho conceded fact thnt 1900 will require the building of from flvo to olght hundred moro new dwellings to nccommodnte tho Incom ing pooplo, nnd "WhorottB, Tho largo amount of stroot Improvements mndo during tho past year, and tho much larger IkS? ?" belt?,, !.& LS that tho ,"" ?3aB!9 vJierewlth To 3tI !W" h" be3'ft rent Issue o rS 'Tho Pacific vH w"derfulZV foil, of mineral 1K a ijiiriminn a iiw sasff-s ln a climate iriuJZ nf Ihn v..c . '"MtQli now of the South, & bttlhllnR an eupr;Ti Pouring them over aY?' produced fruitful' f! Uioy nro wresting tntHS tho foresU Into' foite id ceiieges? wa crv man rtwenin. ...( and fig rco Is milieu1' his ovory bodily mJhiSM wnnt may be gratify 2 sreat ore Its achleteii w (fir llinn nil 11.1. ... .. "I selves n chosn n!Zr1 numbers nnrl In ii tv.!i monts nnd Braces hia 21 plo mutually uiehimil BANKING HOUSES STABILITY AND HMi Tho Capital N'iUm.IwS ;ctty mono or its mortar mar instuut ons. ttun, In 188C, but IU head, thtlti it. Albert, tins hadombi, continuous cimHuim hu ami tho cashier, Joseph &ii hert. has hadoTcrtvtitiw. tlnuotiR connection ttl & Tho bank has JnittotNt us to its interior iu m bio nnd mahogany foluii of about $4000. Tb drtotkA bank nRgregate oitr hit and It Is conducted ot ctks nnd liberal policies. 1 OREGON ELECTRIC RAILWAY AN Active Factor In Developing the Willamette Valley This Company invites the earnest attention of the Home Builder, the Business Man, the Farmer, the Manufacturer, and the Merchant to the great development and progress that has taken place, in the Garden Spot of the Willamette Valley, along its Salem-Portland line, since the opening of this line loss than a year ago, New communities have sprung up, where none were in evidence a year ago; old communities have became instilled with new life; owners of single or combined lots of large acreage are beginning to realize the great pecuniary advantage to themselves, and the impetus toward development of the valley, occasioned by disposing of their holdings in small tracts, It would be difficult to define a limit to the extent of development that will take place along this line during the coming year, its is self-evident that, with the known productive possibilities of the soil as a basis, its reasonable cost per acre considering fertility, frequent and cheap transportation and proximity to city and market, future development will be stimulated to a degree that will surely result in greatly increased population, greater production, and consequent full measure of prosperity for this justly named and famed "Garden Spot of the Willamette Valley," The Home Builder and the Business man may find here ideal locations and conditions for a home'away from the cityj yet within easy distance for Business, Social or Educational inclinations, The Farmer may find here soil capable of producing any variety arid quantity of Fruit, Cereal or Vegetable, active markets almost at the door, transportation that will reach these markets quickly and cheaply, and Social and Educational advantages of the best, either locally or in the near y city, The Manufacturer and Merchant may find here in the great progress of development opportunities without number for profitable financial re turns from an investment in manufacturing plants, general stores and warehouses, The Traffic Manager solicits correspondence or a personal interview from interested persons, PORTLAND, GEO. F. NEVINS, Traffic Manager OREGON