DAILY CAPITAL JOURNAL, 6ALEM, oft&tfN, SATURDAY, MAti6H 6,064.
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B jflfceatless dinner
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It sometimes hnppons that, for onn
reason or another, fish which Is to
ono'0 liking cannot bo had;' and, as
tho Lcnton rules aro to bo observed
sovoral foods which In nutraltlvo value
' aro quite equal to meat, and tho one
coming first to mind la usually oggn.
M, however, thoy must onter largely
l'ntoTJe'htrt menus we proposa today
to substitute, nuts, which aro BonOr
ally as well liked as oggs, havo as
whlga a food value as meat, and have
tho advantago of costing less. In all
oifr largo cities Hhollod nuts can be
bought from, dcalors thoso who sell
nuEs only or wholesalo confectioners'
supply houses at about ono-thlrd
mora than when purchased In the
shell. Oftontltnea what aro known as
'Jj'rokon meats" soil for llttlo more
than tho unallotted nuts.
Cream of Tomato Soup.
Nut loaf. Drown Sauce.
Drown Potato Balls. String Deans.
Apple- and Danana Salad.
Sultana Puffs. Liquid Hauco.
Coffee.
This tomato soup is often called
mock blsquo, from Its rosomhlanco In
color to that of bisquo of cream of
lobster, and is ono of tho most dollcnto
la flavor of tho many cream soups.
to prepare It, stew nontly togothor
for twonty minutes, ono pint of ennnod
tomatoes, one-half a smoll onion cut
flno, a sprig of parsloy, one-half a toa
spoonful of salt and a dozon poppor
corns; thon press through a slovo;
tatto and add moro seasoning If nocos
ary. If rathor acid, add from an
eight to a quartor of a toaspoonful
01 uaung soda as may bo needed,
thon return to tho flro to koep hot.
Thicken a quart of milk by mixing to
goUw over tho flro ono heaping
' ' -
Dy Cornelia C. Dcdford.
tablespoonful of buttor, two table
spoonfuls of flour, ono scant tea
spoonful of salt arid one-thlrdjbf a tea-
spoonful of white pepper If paprika
Is at hand uso it in placo of the white
popper, as It will add to tho color of
the soup. Into this mixture stir
gradually tho hot, mJJJf, and when
smoothly thickened, simmer for Ave
minutes. Tho contents of tho two
saucepans aro not mixed together un
til tho dinner Is ready; they are thon
taken from the flro, allowed to stand
for half a minute, tho cream added to
tho tomato and tho soup served. To
add to tho attractiveness of this soup
a half cupful of whlppod cream is
sometimes stirred in, or a small spoon
fill of parsley, chopped until as flno
as dust Is sprlnklod over It. Little
broad dlco croutons browned In tho
ovon or delicately fried in buttor may
also bo served with It
A mixture of nut moats can bo taken
oven from thirty to forty minutes, ac
cording to thickness. The sauce
servod with It is mado by browning
together ono tablespoonful and a
half of butter and two tablosoponfuls
of flourj when quite dark color add
one cupful and a half of boiling
'water and stir until thick and smooth.
Stir In ono tablespoonful of tomato
"catsup, a toaspoonful of onion Juice,
a few drops of Worcestershire and
salt to tasto.
Doll as many potatoos as may be
needed and mash beating Into them
salt, peppor and sufficient butter to
mako quito rich if tho potatoes nre
very mealy a few drops of hot milk
may bo n coded, but they should not
bo soft. Mold lightly Into balls, dip
each Into an egg beaten with a table
spoonful of water, placo on a butter
ed pan and brown In tho oven
Frosh string beans, of hot-house or
Southern growth aro now to bo had In
our largo markets at all seasons
String thorn and cut across or Into
strips as proforred For n quart, melt
in a saucepan ono heaping table
spoonful of butter, add ono-half a tea
spoonful of salt, and ono third of a
toaspoonful of pepper, and tho washed
for tho loaf, such as English Walnuts,
almonds; or hickory nuts although
any Kind which Is on hand can bo
used; when shelled, there should be
throo-quartors of a pint. Thoy aro to
bo finoly chopped this Is quickly
dono by using a food chopper with the
finest cuttor slipped in. Tho nuts are
thon mixed with an equal quantity of
flno slnlo bread crumbs. A thick
snuco li mado by cooking togothor one
tablespoonful and n half of buttor,
throo tablospoonfuls of flour, ono-half
a tablespoonful of salt arid ono-thlrd
of a spoonful of peppor and stirring
In ono pint of hot milk. Cook for n
fow moments and stand asldo until
lukewarm; then add two woll-beaton
oggs, nnd mixed nuts and crumbs,
and turn into a thickly-buttered
lqtif pan. This Is baked In a moderate
fW4Mt-rot
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I Books By William! Long
Ways of Wood Folk
Wilderness Ways
Secrets of the Woods
Wood Folk at School
Beasts of the Field
Fowls of the Ait
School of the Woods,
Following the Deer,
75c
75c
75
75c
$1.75
$1.75
$1.50
.$1-25
A Little Brother to the
Beai
set,
$1.50
I GINN & COMPANY, Pabma
Trade Department, 29 Beacon Street, BOSTON.
gwifrotaiaiHgjK.HW,a,maioa
Ttieo. M. Barr
Successor to Darr Pottel.
i?a:3!W3xrjEi3E& - -
SALEM,
Hot Air. Hot Water and
Steam Heating a Specialty.
OREGON
C2
Mitiwegatwi0w MW88MMaeJ
Burroughs & Fraser
Rollablo Tiunlng, Iron Work, Plumbing.
Most modem plumbing material and methods.
i Best Material, Best Workmen
and Promptness are our Motto,
STATU 8TRBBT. balvm nnnu
Mtt4t4M
beans, covor closely and shako over
tho front of tho flro for flvo mlnutos.
Add ono quarter of a cupful of Colling
water and draw tho saucopan back
whoro tho contents will simmer
slowly. When tho beans aro almost
dry, add another quartor of a cupful
of wator, repeating whonovor neces
sary, until tho beans are tondor. The
longth of tlnio needed will depond
upon tho beans If young, frosh and
tondor thoy may bo dono In twonty
minutes old pods somotlmos need al
most an hour. Proparod In this way
thoy aro far suporlor In flavor to the
same boans cooksd In sufllclont water
to covor, and butter and seasonings
added last.
As a dressing for tho salad wo give
ono that Is cooked, and which. If
made In qunntlty nnd put Into covorcd
glass Jars In a cool plnco will koep for
weeks. Heat throo oggs vory thor
oughly, adding to them ono cupful of
cream. In a saucepan put ono-quartor
of a toaspoonful of dry mustard, ono
half n toaspoonful of sugar, ono-hal'
a toaspoonful of salt, a dash of
cayonno, and ono half n cupful of wine
or cldor vinegar. When scaldlnc bot,
ndd gradually to tho 'eggs and cream,
turn Into a doublo boiler and stir
until tho mlxturo Is llko n thick
custnrd; If Uioro sttoms dangor of
thickening too rapidly, tako off the
tipper bollor onco or twlco for a mo
mont and boat tho contonts vigorous
ly. Whon thick, ndd ono-quartor of a I
pound of buttor cut Into bits, Btlr un
til It Is absorbed, thon strain.
To mako tho salad cut tart apples
and rlpo bananas Into Bllqos, and ar
rant In tho salad dUh In altornatc
layers, pouring somo of tho dressing
over onch layer. dnrnlsh with
blanohed lottuco lonvos or colory tips,
Should tho dressing seom vory thick,
mix with a little lomon Julco, a por
tion of the Btlftly-whlppod whlto of an
egg or a fow spoonfuls of thick
saltlnes and cronm choose.
For half n dozon puffs, cronm to
gothor two tnblospooiifuls of butter
nnd one-half a cupful of Bugar. Add
tho beaton yolks of two oggs, a pinch
of salt and1 two cupfuls of sifted Hour
with JiiBt enough milk to mako a vory
stiff battor. Stir In ono cupful o(
sultana raisins, two scant toaspoon
fills of baking powder and tho stiffly
whipped whiles of tho oggs. Fill
buttered cups two-thirds full and
steam for half an hour. Tho sauce
which goos with them Is ninda by
bhindlng ond (teasfooonful of corn
starch in a llttlo cold water, turning
this Into ono cupful of boiling water
and stirring over tho flro until thick
nud clear. To this add a cupful of
Bugar, a plnoh or salt, and a grating of
nutmeg and slnunor for ton mlnutos;
thon stir In ono woll-beaton egg and
ono tablespoonful of buttor cut Into
bits, nnd beat until the sauco becomes
a llttlo thicker.
nearly eighty-years has pursued Its
single aim of circulating the Bible
without noto or comment In this and
all lands. For tho purpose it bos been
concerned In securing translations of
tho Scriptures in nearly ono hundred
languages. It sustains a cldso re
lation to tho Christian churchs of the
United States anil as tho ally and
helper of their mission work at home
and abroad, and as such deserves and
rccolvos their support. But, in addition
tho effect of Its labor has been very
marked upon tho wholo civilization.
To havo circulated, as it has done,,
seventy-two million bibles, testaments
or portions theroof, is to havo power
fully contributed to the moral health
of tho world. Tho soplal fabric of
modern states has no surer fouhdntlon
than the Bible, especially in a re
public llko ours, which rests upon the
moral charactor and educated judg
ment of tho individual.
No thoughtful man can doubt that
to decrease tho circulation and uso of
tho Bible among tho pcoplo would
seriously menaco the highest interest
of civilized humanity.
Inasmuch as tho work of the So
ciety is in danger of being seriously
crippled from lack of funds, its up
pcala for aid should meet gonerous
responses from all who lovo American
Institutions. Wo owo a debt to the
uiwo which can Do partly paid now
by carrying forward this great under
taking with Increased vigor.
Thoodoro Roosevelt, Grover Cleve
land, Molvlllo W. Fuller, John M. Har
lan, David J. Brewer, L. M. Shaw
James Wilson, George B. Cortolyou,
John Hay, John W. Foster, William P.
Fryo, John T. Morgan, II. C. Lodge,
Thomas It. Bard, F. M. Cockrell, R.
A. Alger, John Dalzoll. Sercno E.
Payno, W. J. Bryan, George F. Hoar.
On tho Sabbath March C, tho servi
ces In tho Presbyterian church will
bo In tho Intorosts of tho Amorlcan
Blblo Society. At 10:30 a. m. subject
of sermon "Lovo for God's Word,"
psa. 110; 97. Evening sorvlco at 7:30
p. m.
1 1 IB "
iivrrfm I rriWiWI
Ek CTO 111 A
s - .
AVfcgctablc PrcpoMiionfor As
similating HicFood andltcgula
ling ihe Stomachs andBowds or
Promotes Digcstion-Checrful-nessandnest.Conlalns
"eillicr
Oplum.Morphine nor Imcra I.
IsotTIarcotic.
jtoitaroujrswurzmwiM
Inp&n Seal'
JUJmuf
jttiineStrd-
lfl2nakJStt
ClirxA'tdAifnr
VbtKyrrm Harm
ApcrTccI Remedy forConsUpo
Ilon, Sour Slomach.Diarrhocn
and Loss of Sleep.
PocSiiralo Signature of
NEW YOHK.
For Infants and Children.
tl. .:mj ... .. A
um miiu iuu nave
Always Bought
Bears the- I
Signature w
M Use
M For
Over
Thirty Years
UK
I EXACT COPY OF WRAPPER. P&fw4lj 8UB 1H liPft
N Of MTAUft OOMPA . NCW YORK OrTT.
Market Quotations Today?
AMske Ellen a Good Home Hirfctt" Y
Capital City Mills Quotations.
Bryant & Penned, Props.
Wheat 77c.
Buckwhoat 80a
Poultry at Qtelner's Market,
fhlchens 810c.
Eggs Per dozon, lC17c.
Turkoys 1214c.
Ducks 10c.
I
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P minBIHIMB mmM,, gmtmm ttmmw...,. ,-,,,
J. A. AUPPnnLE, Pnuld.nt. E. w, HAZARD, Caller.
A. F. HOPER, Vlc President.
$reg
on State Bank
Incorporated,
Jefferson, Oregon,
makes loans, eds-
r
TnuwActa general banking bualaeas;
counts bills and rvcdvo deposits.
DwUs la foreign and dosoMtlo exchauso. .. . .,
Collections mad- pa favorable tern,
,NoUr)c Publlo W, tender our eervtcea In aJlaatter of,
eoayeyanclog. He! eatatf 4oa negotiated atjqw rateaor,
UtmL v YOUR BUSINESS SOLICUBO,
A National Appal.
Tho following appeal has been Is
sued from Washington in behalf of
tho Amorloan Illblo Socloty, lgnel
oy eminent public men from all sec
tions of tho ceuntry:
The American niblo Society for
Etc.
"4
et.
1
Hop Market.
Hops 192Cc.
Potatoes, Vegetables,
Potatoes iEc.
Onions lc.
Dried Fruits.
Peaches 10c.
Apricots 10c.
Apples 10c.
Potlto prunes 4c.
Italian prunes Be.
Wood, Panes Posts,
ecconu growth J5.G0. jj
Aph J3.00 to I3.7C. '
Grub oak JC.C0.
Cedar posts 12 He
Hldet, Pelts and Furs.
Qrcon Hides, No. 1 So.
Green Hiues, No. 2 tc.
Calf Skins (05c.
Sheep 76c
Goat Skins 25o to ll.Bi,
Qraln anc: Fhjur.
Wheat, Salem Flouring Mills,
port value, 72c.
Oats $1.10 por cwt.
"Borloy $19.50 per ton.
Flour Wholesale, $3.60.
Live Btock Marks!
Steers 3U03c.
Cows 3 c.
Sheep 3c.
Drossod veal 7c.
Dressed hogs CUc.
Llvo hogs 5a
Mutton 2c per pound.
, , t Hay, Fed, Eto. V ,
Baled cheat $10.
Baled clover $10.
Bran $81.
Shorts $22.
Creamery and Dairy roducU.
Good dairy butter 20025c.
Groamory buttor 30c.
Cream separator iVimmw
Com. Creamery, 30 o, net.
t-on taaatm.44. mtn-i-t i-fy-nn-Mf in iffiim iffiir.T.oKnifnm
B - - " '- - .w.w.-. .w.w.w.w.v.waviva
Good Health and Good Appetite
3 vj-b5:. are dependent on good, nourishing
V5iaMMt n food. Prlm. Juicy monts. tender
nnd easy to digest, mako rich,
puro blood. Ily buying your meats
horo you got nothing but what Is
llrst-clnss In ovory rospect. Wo
lininllo nothing but tho best meats,
and claim to bo exports In Judging
tho quality nnd in 'cutting them
properly. Our prices can't bo beat.
E Ctoss
ttf9G-HvO-lM-IOTOe1-ltWt
VI
Phene: Main 2953.
ex-
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'
AIX
WORK
DEUVEUED
WHEN
PROMISED
103 Commercial St.
Otter The Journal.
mmm'mmizssaBa
Springtime's Ceining:
And whon It Rots horo you will nood n lot
of GOOD HUNTING to moot tho do
nianda of tho big business you oxpoot, so
Don't Wait
Until tho last minute, but bo propar
tho business whon it comes.
for
rjMrwam jrj- i li i . qji.il j .-i,.'
Elliott, the Job Printer,
Is propnred to do your work neat, cheap,
and dollvor thoenmo whon promised,
Proofs Submitted on all Work
sasassssswasiXEs
HHaHg4HN-K8-M-H-t- t Ot-B-t-
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",)LS
CHtM-e0
IMMENSE STOCK OF;;
i
Caiiage Harness
Wotk Harness and ; j
Saddles ; !
All up.to-dftto and first class.
See us lor anything in our lino and
Bave money.
E.S.LamportSaddferyCo. I
289 Ommorcial Street.
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I .w mm rUM. T.W. . tk
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Baar i-!--f vius
Ks?aKTflf
BliMtou. J-kul
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PILES wSSn
vUf t t tela M tw. Vo a. K 7.
. Bt n w-,. V"".Mi
isv--VTiTrrr .t???-
S-Tr--- f.'uTw'a.-Si.'Vr-
mr7.,!'MmH IWBT- K"mn. i
oM In alm by 8. c. Stent,
can for rr iiuaaplw.
at
PORTLAND MARKET.
Wheat Walla Walla, 78 79c
Valloy 82 83c.
Flour Portland, best grade, $3.76
I3.SC ; graham, $2.75.
Oats Cholco White. $1.15J130
BarUy-Fvod. $21$22. por ten:
rolled. $23.
MUlstuff Bran, $1850$19,
Hay Timothy. $15$n,
Potatoes 75c$1.35,
Eggs Oregon ranoh, 21H33Uo.
Poultry Chlokeus, mixed 12lJc
per pound; turkeys. 1516o.
I'orlc Dressed, 77Hc
Beef Dressed, B7c.
Veal 8 9a
Hops 2426c
Wool Valley, 1718c; Eastern
Oregon, 1215c; Mohair, 3235c
, Hides dry, 18 ponndi tan; ayiranU.
II to IdHO.
ButferJ Fanoy oreamor)', 27H930c
dairy and ctora, noaJnal.
wwwWWwataiMAjJJJUxu
::::i!:iA CI V. ! TV r v r t?
BALFOUR, GUTHRIE & CO. j
Oats For Sale.
HOP OnOVVERS SUPPLIES. Crude and stick Sulchnr.
lift flVQhQm An
s u. uiuuuiu, ngiut, 207 Commarcial St. Slftw n 1
" 4
MW04
HtO4 0p
o a4.ni i mngt&aX
?4
THE PICK OF THE FOREST J I
Has beon taken to supply the stock of!
lumber In our yards. Our stock Is'!
complete with all kinds of lumber.
Just received a car load of No. li !
shingles, alsb a car of flno shakes.;;
We are able to fill any and all kind; ;
ot bills. Come and lot us show you'
our stock. ' J
Yard and office near S. P. passenger' '
depot 'Phone Main 651. j J
QOODALE LUMBER CO. ;
HtKgf
WHWHMHrt,
HltBtat8il